Different Peanut Butter Recipes
- Ice Cream Peanut Butter Pie This is even easier than this recipe! Take some ice cream and mix it in with the other ingredients, put it in a pie shell and freeze it!
- Peanut Butter Cup Pie Recipe This is the cheater version of this peanut butter pie that has more cream cheese and has peanut butter cups. Amazing.
Easy Peanut Butter Pie
This pie is literally the best pie I have eaten this year. Dudes. I cant even pretend that in real life I write cookbooks and am suppose to be all food prosy and wax poetic while writing about food- I have got nothing to write except for EAT THIS FREAKING PIE NOW.
Im not going to lie, I could eat the filling of this pie with a spoon and forget alllll about the crust if I was pressed for time and want to make a seriously pie. Crustless. However that salty, buttery graham wafer crust is the perfect foil to the sweet filling remember to use salted butter! I do call this pie a no-bake pie as you can bake the crust but you dont have to, and the entire peanut butter filling is no bake.
Chocolate Peanut Butter Chess Pie
Dangerously Delicious Pies ships its insanely delicious pies nationwide on Goldbelly! Founder Rodney Henry went from Rolling Stones fan to rolling pins to make some of Baltimores best pies that are handcrafted daily using locally sourced veggies, dairy, and seasonal fruit. This magical chocolate peanut butter chess pie is loaded with rich chocolate and creamy peanut butter then lovingly wrapped in a tender, flaky crust.
Baltimore musician Rodney Henry might be all rock and roll, but at his core, hes also one helluva baker. Having learned the craft of pie-making as a youth during summers spent in Indiana with his grandmother, The Pie Man launched Baltimores Dangerously Delicious Pies in 1999. Dangerously Delicious Pies has been featured on Throwdown with Bobby Flay and Food Networks Best Thing I Ever Ate. Get piestyle!
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Peanut Butter Pie Ingredients
- Graham Crumb Crust. This is the ONLY bake part of the pie and technically you dont have to bake the crust. It will set slightly on its own, but I prefer it to be a little crunchy. This takes salted butter, brown sugar and graham cracker crumbs to make.
- Peanut Butter. Use a smooth peanut butter for the pie and one that is your favourite tasting. The better the peanut butter, the better the pie!
- Cream Cheese : This is the PB pie recipe with cream cheese!
- Whipped Cream I prefer to make my own whipped cream at home
- Confectioners Sugar You want to use powdered or confectioners sugar in this pie so that you have a creamy, luxurious peanut butter filling. Granulated white sugar will make the filling gritty.
- Peanuts. Some salty roasted peanuts to top the pie are perfection!
Peanut Butter Caramel Pie
This Peanut Butter Caramel Pie might call for an extra gym session next week, but its totally worth it! A cookie crust with a rich creamy peanut butter caramel filling, this Peanut Butter Pie tastes like a Snickers Bar in pie form.
The unique thing about this pie is the caramel filling made with condensed milk. Simple to make, no thermometer, it sets softly and has a creamy mouthfeel. Watch the video and drool!
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How To Save Time
You can buy a pre-made graham wafer crust at the store to save time making the crust. If you want, you can also use Cool Whip in this recipe instead of making homemade whipped cream. You will want to use 3 cups of the whipped topping straight from the container as a substitute. Both are absolutely okay substitutions, but let me tell you, its better with the homemade whipping cream and crust!
Quick Peanut Butter & Chocolate Squares
In the time it would have taken to order a Reeses peanut butter pie and wait for it to arrive on your doorstep, you can bake several batches of these quick and easy chocolate peanut butter squares…and devour them all, too. It only takes a handful of basic baking ingredients to make the bars, plus the main characters: smooth peanut butter and high-quality dark chocolate.
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The Cake Bake Shop’s Peanut Butter Mousse Pie
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Edward Heidt Oct 27, 2021
It was never delivered!!!! And I have tried numerous ways to solve this – SO NEVER AGAIN!
glenn pedersen Sep 5, 2021
pie was gift and when it came it was completely smashed threw it in garbage can will never order again waste of 30 dollars
Jennifer Chitwood Jul 11, 2021
Fudge was excellent! very rich and creamy, lots of flavor. The best fudge I’ve ever had. Would absolutely buy again!
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Cant Find That New 3lb Peanut Butter Pie Weve Got You Covered
Hersheys is serving up Reeces Thanksgiving Pies for the big feast. The dessert is made of only two ingredients! Peanut Butter and Chocolate. The bad news is only 3-thousand of the pies were made and they sold out online in less than two hours! HOWEVER..we have your back.
You can make your own, with only four or five ingredients. Here are a couple of versions of the recipe.
1 prepared graham cracker crust1 package cream cheese, softened½ cup creamy peanut butter½ cup confectioners sugar1 container frozen whipped topping, thawed15 miniature chocolate covered peanut butter cups, unwrapped
Mix the cream cheese, confectioners sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
**you can also chop up a few extra pb cups to put on the bottom of the crust before you add the filling
A Chocolate Cookie Pie Crust
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Mix it up:
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Basic Cream Pie Filling Amish Peanut Butter Pie From Scratch
Heat the milk in a heavy-bottomed saucepan . Mix sugar, salt, flour, and cornstarch. Add the egg yolks and whisk to combine. Add 1/2 cup of the warm milk and whisk until creamy.
The milk will begin to rise when it comes to the boiling point, so you will need to keep your eye on it. You can wait to add the cornstarch mixture until the milk begins to rise, or you can add it once you think the milk is hot. But you will have to stir the mixture continuously after adding the cornstarch. I dont like standing at the stove stirring a pot that never boils :). So I wait till I see the milk begin to rise, then I slowly pour the cornstarch mixture into the milk, whisking vigorously. You want the mixture to come to a boil, but if you have an electric stove you know that the burner stays hot for a while. So I turn the burner off as soon as the milk rises. Whisk the mixture until thickened and creamy.
Remove from the heat and whisk in the butter and vanilla. Cool. To avoid having the skin form on the top, you can lay a piece of plastic wrap over the top of the pudding. Chill completely before assembling the pie.
Mix the peanut butter and powdered sugar until crumbly. Put about 3/4 of the crumbles into the bottom of the crust. Fill with the pudding. Top with whipped cream and the remaining crumbles.
Reese’s Has Launched A Thanksgiving Peanut Butter Cup Piehere’s All You Need To Know
The team at Hershey’s has brought together two iconic confectionaries to celebrate Thanksgiving: pies and Reese’s Peanut Butter Cups.
One of the most popular types of candy on the market, Reese’s Peanut Butter Cups have long been a sweet shop staple.
Now, the candy gods have answered our prayers by creating a large, peanut butter-filled “pie,” just in time for Turkey Day.
That said, its recommended retail price is raising more than a few eyebrows online.
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Reese’s New Giant Peanut Butter Cup Pie For Thanksgiving Sells Out In Hours
Reeses announced a Thanksgiving Pie, weighing 3.4 pounds.
Reese’s debuts giant peanut butter cup
On Monday, a new Reese’s Thanksgiving Pie was announced. The sweet treat is the largest peanut butter cup ever, with a 9-inch diameter and weighing 3.4 pounds. Thats a lot of chocolate and peanut butter.
When you bring together friends and family for Thanksgiving dinner, no table spread is complete without dessert, said Bo Jones, senior associate brand manager at Reeses, said in a press release. At Reeses, we wanted to create a dessert that everyone wants a piece of. You can thank us later.
Social media erupted with comments ranging from people volunteering to taste test to remarks about the pie’s 7,680 calorie count. The brand notes it contains 48 servings.
Hershey’s made only 3,000 of the pies, which were available on its website for $44.99 each. All of the pies sold out within a matter of hours, according to the brand’s Facebook page.
What Is The Reese’s Peanut Butter Cup Thanksgiving Pie
One thing to mention is, when it comes to this Thanksgiving pie, it is missing one vital ingredient: pastry.
Rather than putting a peanut butter cup inside a pie crust, the team at Hershey’s have instead scaled up the beloved treat, making it the size of a pie.
This means the peanut butter cup can be sliced up and served with cream or even more chocolate for an indulgent, post-Thanksgiving dinner dessert.
The peanut butter cup is nine inches in diameter, making it the size of a real pie, weighing in at more than three pounds.
Bo Jones, senior associate brand manager at Reese’s, said of the treat: “When you bring together friends and family for Thanksgiving dinner, no table spread is complete without dessert.
“At Reese’s, we wanted to create a dessert that everyone wants a piece of. You can thank us later.”
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Reese’s Just Dropped A Huge Pie
Don’t you just love when dreams you didn’t even know you had come true? Just in time for Thanksgiving, Hershey announced the launch of the Reese’s 9-Inch Cup Pie, which is exactly what you think it is: a pie-size Reese’s Peanut Butter Cup. Retailing for $44.99, the pie weighs a whopping 3.25 pounds and is exclusively composed of chocolate and peanut butter, just like your average Reese’s Cup. I thought my love language was physical touch, but this news confirms it is, in fact, a jumbo Reese’s Cup the size of my head.
“When you bring together friends and family for Thanksgiving dinner, no table spread is complete without dessert,” Bo Jones, senior associate brand manager at Reese’s, said in a Hershey press release. “At Reese’s, we wanted to create a dessert that everyone wants a piece of.”
The Reese’s 9-Inch Cup Pie launched on the Hershey website on Monday, Nov. 15, with only 3,000 pies available for purchase, and unsurprisingly, the news was met with excitement, awe, and questions about how the heck all that chocolate isn’t gonna melt during the shipping process. Clearly, the shipping concerns weren’t enough for people to say no. The Reese’s Cup Pie promptly sold out within the first hour of its release, and sadly, there isn’t more where that came from. Hershey confirmed to POPSUGAR that there aren’t any Reese’s Cup Pie restock plans for the time being.
How To Make Peanut Butter Pie
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