The Best Pie For Fried Apple Lovers: Gordon Ramsays Caramelized Apple Pie
This was the only pie that instructed you to pre-cook the apples and let me tell you, they were delicious. You chop them into cubes , sauté them in butter and sugar until caramelized, then pile them into the crust and bake. It reminded me of Cracker Barrels skillet fried apples and that is the highest of compliments.
Thanks to the short ingredient list, easy assembly, and relatively short bake time, this pie was also pretty quick to make with the exception of the crust. Instead of a traditional pie crust, this pie is made with a sweetened tart dough, which was much more difficult to work with. It also didnt brown and crisp as much as I had hoped.
My suggestion? Make the apples, skip the pie, and eat them with ice cream. If you do make the crust, flour the surface generously to keep it from sticking.Overall rating: 7/10
The Blue Owl Restaurant And Bakery
Rachael S. / Yelp
While apple pie isnt technicallya regional dessert, everyone does it differently, and Kimmswick, Missouri, spot Blue Owl Restaurant and Bakerys version of the dish is especially interesting. Its Levee High Caramel Pecan Apple Pie is made with 18 apples that are all hand-placed and peeled. And to further solidify this shop’s reputation for amazing pies, it has been featured on Oprahs Favorite Things.
Recipe Tips And Variations
- Yield: This apple pie recipe, makes 8 generous slices.
- Storage: Apple pie should be fine kept at room temperature for up to 2 days, lightly covered. Otherwise, store in the refrigerator for up to 4 days.
- Freezer: Let the baked pie cool completely, then transfer to the freezer until frozen solid. Wrap tightly in plastic wrap or foil, label, date, and eat within 4 months. Thaw overnight in the refrigerator, then reheat in a 350-degree oven until warm.
- Catch the drips: Some apples are juicier than others, and fruit pies can leak sugary juices onto the floor of the oven as they bake. To avoid this, place a parchment- or foil-lined baking sheet under the pie as it bakes.
- Bake the most beautiful apples: To keep sliced apples fresh before baking, add the slices to a bowl of cold water with the juice of half a lemon. The acidity will prevent the apples from oxidizing and turning brown.
- Make it shine: Sprinkle some coarse-style sugar on the top instead of extra granulated sugar to really makes this apple pie shimmer .
- Cornstarch: Some people use cornstarch as a thickener for fruit pies instead of flour. It gives a glossy, shiny finish to pie filling. If you want to try it, use half as much its twice as strong as all-purpose flour.
- Take it over the top: Crown each slice with a scoop of vanilla bean ice cream or a dollop of Whipped Cream. Or for a savory-salty touch, melt on a slice of cheddar cheese .
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What Are The Best Apples For Apple Pie
To avoid a mushy apple pie, youll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor. Choose an equal amount from each of the following lists and youll be making the very best apple pie in no time.
These ten firm apple varieties are our favorite apples for apple pie, but each apple is special in its own right. Keep scrolling for photos and a longer description of each variety.
Hawaii: Hawaiian Pie Company In Honolulu
We’ll admit it. When it comes to Hawaii you probably imagine a pineapple pie before you imagine an apple pie. Nevertheless, as they are one of the 50 states, it shouldn’t be surprising that, hidden though it may be, there are apple pie sanctuaries in this tropical state.
So don’t worry, when you get that apple pie craving as you’re sunning yourself on a Hawaiian beach this fall, look no further than Grandpa Yoshio’s apple pie to tide you over until you get back to the mainland.
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What Makes The Best Apple Pie
Like burgers and pizza, I believe pie to be one of the truly perfect foods. A culinary endpoint that can be improved incrementally, but not fundamentally. The true beauty of a pie comes from that magical interaction between crust and filling. One sweet, tart, and fruity, the other buttery and rich, they complement each other in flavor and texture and create a dish that is so much greater than the sum of its parts. As such, each part deserves respect.
What I want in my apple pie filling is, first and foremost, apples that are completely tender, yet stay in distinct chunks, with just a bit of al dente bite to them. Apples that turn to mush or, worse, are mealy can ruin a good pie for me.
I want those apples to be bound together with just a bare hint of a shiny glazenot a torrent of juice that soaks the bottom crust or a sauce so thick that it becomes gloppy. Apple pie should be sweet but never cloying, with a bare hint of cinnamonthis is an apple pie, after all, not a cinnamon pie. Finally, it should taste overwhelmingly of fresh apples, with a bright, clean flavor.
Four And Twenty Blackbirds
Liana L. / Yelp
The Big Apple serves some of the best apple pie in America. Brooklyn-based bakery Four and Twenty Blackbirds was founded in 2009 by sisters Melissa and Emily Elsen, who were born and raised in rural South Dakota, and they brought their small-town recipes to the big city. Their salted caramel apple pie is the shops most popular order. They combine homemade caramel sauce with sweet and tart apples straight from the Hudson Valley of New York.
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How To Freeze Apple Pie Filling
If you want to save your apple pie filling for a rainy day, let it cool and then put it in a gallon size ziplock bag. Then place the bag in the pie plate you intend to bake the pie in. Freeze in the pie plate. Once its frozen, you can put the pie plate back in your cupboard. This will make the apples freeze in the shape of your pie plate. Later, roll out your pie crust and add the frozen apples on top. You can bake it straight from frozen. Add about 20 minutes to the total bake time, and remember to cover your pie toward the end so it doesnt burn.
The Key To Perfect Apple Pie
One tip for success is to make sure and bake the pie for long enough. If you cut short the baking time, the filling wont be set up. Equally important is to let the pie cool completely.
I know this might seem an impossible request given the fact that WARM APPLE PIE IS THE FOOD OF THE GODS. I get it. I do. But I promise if you let the pie cool completely and then lightly and briefly warm individual slices up, as needed, the pie will not be soupy or soggy.
Instead, it will set up with the most deliciously sweet and perfectly thick apple pie filling, the likes of which will inspire eternities of ballads and poetry dedicated to apple pie.
In a lineup of epic holiday pies, I am powerless to resist the wiles of apple pie. And I am ecstatic that this apple pie is my new go-to for a classic, best-ever apple pie. Stop overthinking apple pie and make this one! You wont be disappointed.
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More Easy Pie Recipes
- How to make Blueberry Pie with fresh blueberries, warm spices, lemon, and an easy lattice crust.
- Our Favorite Apple Pie perfectly cooked apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust
- Easy Cherry Pie we cant decide which we prefer, blueberry or cherry pie.
- Strawberry Pie its a little quicker to make and very tasty.
- If time isnt on your side, you may want to try our Handheld Berry Pies!
Recipe updated, originally posted May 2013. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. Adam and Joanne
The Best Homemade Apple Pie
I used to be a total Apple Pie hater. Its always too mushy and bland. But no longer! Ive found the perfect method to make the Best Homemade Apple Pie of your life! This classic recipe has a double crust , a cooked filling for the best texture and flavor, and is super easy. Ill show you how to make it from scratch!
This post was originally published on November 16, 2011.
Hows everyones October coming along? Its finally cooling down here. We finished summer off strong just last week with a steak of 97 degree days, of course. Totally normal here in Sacramento, but it seems to surprise us every year anyway. The Target dollar section is telling me that its fall! What even is this 100 degree day??
My brother sent me this yesterday that said, Why would I spend $5 on a bag of apples at the store when I can wear warm fall clothes in 88 degrees weather and pay $36 for our family to pick them ourselves. Ha! That one got me.
We did indeed head up to Apple Hill a couple weeks ago. Its a bunch of apple farms all next to each other, where you can pick your own apples and eat doughnuts and pretend its not hot. We always buy a ridiculous amount of apple cider so that we can boil it down to make these Caramel Apple Cider-Reduction Milkshakes.
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Apple Pie Nutrition Facts
- Jojo Recipes
- Recipes Made with Mother’s Love
This is the best Apple Pie recipe of all time! Of all the American classic foods, Apple Pie is king, or at least somewhere up at the top of the list, right? Whats better than a sweet warm slice of Apple Pie topped with a dollop of whipped cream or a scoop of vanilla ice cream? Apple pie has inspired so many of my recipes. Plus, Apple Pie is the perfect dessert for any season, holiday and or occasion where dessert is welcome. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need.Here is our favorite apple pie recipe, with an easy, no-fail, buttery, flaky homemade pie crust, and a filling with a mix of different types of apples and spices. Making an apple pie from scratch is so much easier than you might think, especially with this time-tested pastry dough recipe.While you know the warm, flaky crust and sweet, juicy filling in this apple pie recipe will be foolproof, you may encounter a dilemma deciding which apple to use for your filling. For the best apple flavor, use more than one variety of apple in your filling.Use apples that will hold their shape during baking: Jonagold, Granny Smith, Ginger Gold, Cameo, Northern Spy, and Delicious are some good choices. This homemade Apple Pie Recipe is a classic and a favorite dessert for any time of the year. This apple pie recipe is a classic favorite and easy to make.
Best Apple Pie Recipe
Virginia: Mom’s Apple Pie Company In Leesburg
Baked-to-order, handmade pies are the product of these kitchens. However, what makes the apple pie particularly outstanding at this pie company is the fact that they are handmade all the way from farm to table. Literally.
The owner, Avis Renshaw, and her husband pick much of the fruit that goes into their pies from a nearby farm that they own.
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What Do We Want From Our Apples
With so many different options, you can imagine that there is a great deal of variation in apples taste and texture profiles. In baking, there are some definitions of the right and wrong thing to do but in many cases, the right choices for your apple pie come down to your personal preferences. It is widely understood that a perfect apple pie should contain apples that are still a bit firm after being cooked, that they should not be too mushy, and that you should get a good mix of tart apples and sweet apples. We have put together a list of some of the favorite options and their positive and negative characteristics. When you are putting together the perfect mix, try to find one that stays firm, but creates a complementary blend of tart and sweet for the perfect pie combination!
Vermont: Vermont Apple Pie In Proctorsville
Allow yourself a moment to let your taste buds go wild at breakfast. Open from 8am until noon, this bakery is serving up delicious bites to get your day off to a good start.
Plus, like it’s namesake says, apple pie is a completely acceptable option for your first meal of the day.
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Southern Baked Pie Company
At Southern Baked Pie Company in Gainesville, Georgia, you can expect to find pies that use the seasons freshest fruit from local Georgia farmers and businesses. Choose from a selection of three different apple pies, including caramel apple pecan pie, cranberry pear apple crumble pie and classic apple pie. This pie shop is further proof that nowhere does food quite like the South.
The Best Pie For Firm Apple Lovers: Smitten Kitchens Even More Perfect Apple Pie
This was the only pie that had me macerate the apples toss them in sugar and spices and let them sit before assembling the pie. This gave them time to soften and slump, meaning I could pack way more into my crust. I used nine full apples!
This pie came very close to taking home first place. Although time-consuming, its easy to make, and boasts classic apple pie flavor and a golden-brown crust . But it turned out differently every time I made it and the apples never quite softened as much as I hoped they would. If you like your apples in your pie to retain a bit of texture , this is the pie for you.Overall rating: 8.5/10
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