Vanilla Ice Cream Cake Recipe

Pro Tips For Making This Recipe

• Its best to slightly soften the ice cream before adding it to the cake pan so you can create a uniform layer, making it much easier to layer on top of the cake.
• Be sure to press out any air pockets in the ice cream when adding it to the cake pan.
• When lining the cake pan for the ice cream, be sure to leave some extra plastic wrap on the sides to make it easier to lift.
• Try to have your kitchen as cold as possible to make sure the ice cream cake doesnt melt as you work with it. If your kitchen is on the warmer side, youll have to put your cake back into the freezer often in between steps.
• To make cutting the cake easier, you can run your knife under hot water before slicing.

Frost The Ice Cream Cake

Take your whipped cream frosting and carefully spread it evenly all over the sides of the cake.

Try not to get too many crunchies mixed into the frosting. It’s a little tricky.

Use a piping bag or silicone frosting bulbs to pipe a decorative edge around the top and bottom of the cake.

Once you have frosted the ice cream cake, place it back in the freezer for the frosting to set.

As you can see, there is a lot of waiting and in and out of the freezer with this recipe. But, it is relatively easy to make. There is no baking involved at all.

Enjoy!

Serving Size:

Amount Per Serving:

Occasionally, you will find nutrition information provided with recipes on AlmostPractical.com – this information is created from online calculators and is an ESTIMATE only. I am not a nutritionist or registered dietician. Nutritional information can vary depending on the brands and the actual ingredients that you use. By using this site and it’s contents, you agree to hold harmless AlmostPractical.com and its owners for any loss or damage you incur that results from your use of the nutritional information provided by this site.

Ice Cream Cake Recipe

ice cream cake recipe | ice cream bread recipe | vanilla ice cream cake with detailed photo and video recipe. basically a baked cake recipe prepared with just 3 ingredients, i.e melted ice cream, all purpose flour and baking powder. it is a simple and hassle free cake recipe which can be easily used for occasions like birthday or even anniversaries.

ice cream cake recipe | ice cream bread recipe | vanilla ice cream cakespongy vanilla ice cream bread

to be honest, i am not a huge fan of ice cream cake recipe but i have to admit it is one of the simplest eggless cake recipes. the main advantage of ice cream bread recipe is there isnt much hassle to prepare the cake batter. in this recipe i have added maida and baking powder to the melted vanilla ice cream. but if you have self raising flour, you can totally skip the baking powder and salt making it even more easier. in other words, self raising flour is the combination of maida and baking powder + salt with proper quantities.

Also Check: How To Make Apple Pie Crust From Scratch

How To Make And Ice Cream Cake

Scroll down for full recipe directions with print option.

Make The Second Layer

Once enough time has passed for the first ice cream layer to become full frozen, you can put the second tub of vanilla ice cream out to soften up.

Using the same method, when the tub of ice cream is at the right consistency, dump it into mixing bowl and smooth it out by stirring with a stiff spatula.

Spread this ice cream evenly on top of the crunchies layer in your springform pan.

Now top this ice cream layer with the other half of your chocolate crunchies.

Put the pan back in the freezer to firm up and set again.

Once the entire vanilla ice cream cake is frozen up nicely, you can make the whipped cream frosting for the sides but make sure to keep the cake in the freezer until you are ready to frost it.

Also Check: Best Small Breed Dog Food Grain Free

Banana Split Ice Cream Cake

Some of the best ice cream cake recipes lean on nostalgic flavors, like this extraordinary banana-split-inspired frozen dessert, which is layered with caramel banana jam, maraschino cherries suspended in vanilla ice cream, and crunchy crushed peanuts. We’re not sure we can imagine a better summer birthday cake idea.

The Ultimate Birthday Dessert

While many ice cream cakes are madeof just ice cream, thats never been my favorite way to enjoy them. I like real cake layers in mine, and thats exactly how I designed todays ice cream cake recipe! Punctuated with fun sprinkles and frosted with stabilized whipped cream, never has a cake screamed its time to party so much since my Zebra cake!

My ice cream cake recipe consists of fudgy, rich chocolate cake layers and an incredibly easy ice cream center . The cake layers themselves are a slightly scaled down version of my chocolate cupcakes . The cake layers were specifically designed to be frozen and eaten cold, unlike most of my cake recipes.

Ive included many recipes notes and a video below, and I definitely recommend you watch the video if youre nervous about assembling your cake. I like to use an acetate cake collar to make things easy, but I also include instructions in case you dont have or dont want to buy one.

You May Like: Where To Watch American Pie Beta House

Best Ice Cream Cake Flavors

You can make this classic chocolate and vanilla ice cream cake and everyone will be thrilled, but you can also change up the flavors and add-ins to make a specialty ice cream cake just like Cold Stone Creamery or your favorite local ice cream shops make. Use any of our Homemade Ice Cream Recipes to create your custom ice cream cake.

Try some of these delicious ice cream cake flavor combinations:

Cookies and Cream Oreo Ice Cream Cake – Use Cookies and Cream ice cream for both the top and bottom layers, and fill with fudge and crushed Oreos.

Peanut Butter Chocolate Ice Cream Cake – Start with a layer of Chocolate ice cream, fill with fudge and chopped Reese’s cups, and top with a layer of homemade Peanut Butter Ice Cream. Iced with chocolate ganache, this cake will be so decadent!

Strawberry Shortcake Ice Cream Cake – One layer of Strawberry Ice Cream and another of Strawberry Shortcake Ice Cream. Fill the center with a mix of Golden Oreo crumbs, chopped freeze-dried strawberries, and whipped cream.

Customized Ice Cream Cake – You can choose any two ice cream flavors! Try using Pistachio Ice Cream, Pumpkin Spice Ice Cream, Chocolate Chip Ice Cream or Black Raspberry Ice Cream to make a really unique ice cream cake.

The Most Iconic Dessert In Every Stateyour Browser Indicates If You’ve Visited This Link

This classic cake not only inspired a popular doughnut flavor, it was also named the official state dessert of Massachusetts in 1996. Mackinac Island is known as the fudge capital of the world. This vacation destination is home to over a dozen fudge and candy shops which churn out thousands of pounds of fudge daily during peak season.

24/7 Wall St

Also Check: Sara Lee Artesano Wheat Bread

Ingredients In Homemade Ice Cream Cake

Vanilla Ice Cream – One typical 1.5 quart container of your favorite vanilla ice cream is needed for the first layer of the ice cream cake. Sprinkles Ice Cream works really well in this recipe too.

Chocolate Ice Cream – For the other flavor, a container of chocolate ice cream is perfect.

Hot Fudge Sauce – This chocolatey ice cream topping makes a sweet and gooey center layer for our ice cream cake

Oreos – The chocolate crunchies in a Dairy Queen ice cream cake are easily replicated by using crushed Oreo cookies. Make this recipe gluten free using gluten-free Oreos or another gluten-free chocolate cookie.

Heavy Whipping Cream – The frosting for ice cream cake is a simple sweetened fresh whipped cream.

Vanilla Extract – This adds flavor to your whipped cream topping.

Powdered Sugar – Just a small amount helps to stabilize and sweeten the whipped cream.

Rainbow Sprinkles – These are technically optional, but I think sprinkles make everything more fun, especially a cake!

If you have any questions about the ingredients for homemade ice cream cake, please leave a comment below and I will get back to you.

Our Favorite Ice Cream Making Tools

• Cuisinart 2QT Ice Cream Maker – Works with ice cream, sorbets, and frozen yogurt.
• Loaf Pan – You can use any 9 x 13 loaf pan or a shallow pan, but we like this one.
• Ice Cream Scoop – Make sure you have a good ice cream scoop. This is one of our favorites.
• Ice Cream Bowls – You can use any bowl, but we think these are fun.
• Ice Cream Containers – We love keeping a couple of ice cream containers on hand for when we make homemade ice cream.

Note: Each of these links will take you to the exact product on Amazon. As an Amazon associate, I earn a little from each qualifying purchase.

LET’S GET SOCIAL, you can follow us on or leave a comment below if you have any questions.

Did you make this Ice Cream Cake Recipe? Leave a comment below letting us know what you thought and if you added any additional add-ins or tried any other flavors.

Read Also: Beds For Large Breed Dogs

Annual Audience Halloween Costume Contest + Halloween Ends Sta

Grant Melton, Rachael’s go-to dessert guy and former culinary producer, shares his no-bake, make-ahead ice cream cake that you can serve like a sundae! Made with layers of chocolate, strawberry and vanilla ice cream on a chocolate cookie crust, it’s perfect for entertaining or, as Grant says, “keeping in the freezer for whenever you feel like having a little ice cream treat.” Sounds good to us!

Pro Tip from Grant: The hot fudge can be made a few days in advance and stored, covered, in the fridge.

The Best Ice Cream Cake

This is truly one of the ultimate celebrations cakes! You get four layers of distinctive decadence in each slice of cake.

And with its combination of homemade layers and store-bought layers its simple enough yet perfectly impressive enough. The cake and whipped cream are made fresh while the ice cream and fudge sauce are store-bought to save time.

I dont really care to admit how many slices I was able to polish off within a weeks time. Lets just say this cake is dangerously delicious!

The chocolate cake is perfectly fudgy and you wouldnt believe how easy the batter is to make. It was inspired by my Easy Chocolate Cake but I adjusted it for a slightly smaller size and swapped buttermilk for sour cream so it didnt freeze icy.

I recommend making the cake a day in advance so it has plenty of time to firm up completely in the freezer before serving.

Spoil yourself this weekend with this chocolate ice cream cake, no need to wait for a birthday to make something this tempting!

Recommended Reading: The Lazy Dog Pup Pie

How To Store An Ice Cream Cake

This ice cream cake is actually a great recipe to make ahead. You can layer everything together, cover it and leave it in the pan you built it in. It should be fine sitting in the pan for about a week ahead of time. Then you can frost it the of or the day before you need it so that the decorations looks nice and fresh.

After decorating, its ideal to store it in a container in the freezer. If you dont have a container that size or space in your freezer, itll be fine for a few days in your freezer.

Homemade Vanilla Ice Cream Recipe

Learn how to make this incredible Homemade vanilla ice cream recipe! This old fashioned family recipe is made from a sweet creamy and silky custard flavored with pure vanilla bean flavor! If you adore homemade ice cream, you will love this Cookies and Cream Ice Cream, No Churn Blueberry Ice Cream, Mocha Fudge Ice Cream and Sweet Potato Ice Cream.

You May Like: Emile Henry Deep Ruffled Pie Dish

Hot Debate: Is Ice Cream Cake Really Cake

We love a good food debate, especially when it’s something so near and dear to our hearts as cake. Some believe ice cream cake isn’t cake because it doesn’t actually contain the baked confection . Merriam-Webster defines cake as “a sweet baked food made from dough or thick batter containing flour, sugar, shortening, eggs, and a raising agent.” If this is the case, then what about gluten-free cakes, unleavened cakes, and so many more dishes that don’t fit into this definition? In fact, Merriam-Webster doesn’t even recognize “ice cream cake” as a term.

So, where do we stand? Though ice cream isn’t baked, it has cooked components, most often a custard. Layered with similar elements, you can coat it in frosting, decorate it, and slice it up just like cake. We might go so far to say we prefer it to the traditional definition of cake.

âThis ice cream cake is a fun and indulgent treat, perfect for warm summer days. Make sure to use your favorite ice cream brand and if possible, freeze the cake overnight for it to set completely. To get clean slices, run a sharp chef knife under warm water, wipe it off with a towel and cut the cake. Repeat if necessary.â âBahareh Niati

Types Of Ice Cream To Use

My favorite flavors of ice cream to use here are cookies and cream or strawberry. But other great choices would be mint chocolate chip, cookie dough, chocolate, caramel, peanut butter, cherry, coffee, cheesecake, pistachio or vanilla bean.

Then another variation here is to spread the whipped cream over the top and sides of the cake, or for a thicker layer only spread it over the top.

You May Like: Panera Bread Chai Tea Latte

Ice Cream Cake Recipes You Can Absolutely Make At Home

Store-bought ice cream cakes have made many birthdays happier, but these homemade ice cream cake recipes have the power to transform any gathering into a joyful celebration. These frozen, creamy delights are packed with flavor and textureplus, they offer the option for full customization based on your own preferences. Swap out the flavor of the ice cream, riff with your favorite mix-ins, or follow the recipe line by line for our test kitchen-approved flavor combos. Below, you’ll find a few of our favorite ice cream cake recipes, including seasonal options loaded with fruit, easy freezer riffs on the icebox cake, and sophisticated desserts for your next summer dinner party.

Best Tips For Success

• Use any flavors you prefer. Know that if you use layers that have a slightly different consistency, such as the sherbet and vanilla ice cream shown here, one layer may be softer than the other.
• Use smaller or larger cake pans if desired.
• Use an offset spatula to frost the cake, or a regular butter knife or spatula.
• You should have plenty of time to assemble and frost the cake before it starts to melt, so dont stress. It may melt faster if its humid or very warm in your kitchen.
• If you want to make this with lower sugar, look for options in the ice cream section of your store. Or you could try it with my Strawberry Frozen Yogurt.

Also Check: Apps Created With Appy Pie

How To Make Ice Cream Cake