Emile Henry Deep Ruffled Pie Dish

Best Ceramic: Great Jones Sweetie Pie

• 30-day trial with free returns

• Slightly larger than standard pie plates

• Heavy

• More expensive option

Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.

The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.

Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.

Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes

• Great for pastry and savory baking

• Ruffled edge for easy crimping

• Hand washing recommended

Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended

Best With Lid: Oxo Good Grips Glass Pie Plate With Lid

• Lid for storage and transport

• Easy to see crust while cooking

• Microwave and dishwasher safe

• Stand-alone pie plate not super attractive

Pie is a wonderful thing, but storing the leftovers can be a bit of a challenge, particularly if youve made a pie with a tall and fluffy meringue top. This pie plate solves the storage problem neatly with a plastic snap-on lid that will keep the pie safe until the last crumb is gone. The lid has vent holes to release heat in case you have to cover your pie while it’s still warmthey’ll reduce moisture that could make the crust soggy.

The pie plate itself is made from borosilicate glass thats resistant to thermal shock and lets you monitor the crusts browning as it bakes. Its microwave safe if you want to reheat leftovers, and its dishwasher safe when the last bite of pie has been eaten.

Dimensions: 9 x 9 x 2.1 inches | Weight: 2.5 pounds | Dishwasher Safe: Yes

Best With Removable Bottom: Homow Nonstick Heavy

• Great for graham and chocolate cookie crusts

• Easy to remove pie safely

• Dishwasher safe

• Cleaning fluted cavities can be tedious

• Not microwave safe

While pies are normally served directly from the pan, tarts are often removed from their pans before they’re plated. Flipping a pie or tart out of a traditional pie pan would be nearly impossible, but tart pans are made of two parts to make the process go more smoothly. Just a push up from the bottom pops the tart out of the pan’s ring, so you can slide it onto a plate to be admired from all angles. This pick is made from steel with a nonstick coating so your pastries slide out easily, and its dishwasher-safe so you don’t have to think about cleanup when there’s tart to be eaten.

Dimensions: 11 x 11 x 1 inches | Weight: 15.3 ounces | Dishwasher Safe: Hand Washing

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Can You Use A Pie Pan To Bake A Cake

Yes, you can use a pie pan to bake a cake, but you should be aware that pie pans typically have angled sides where cake pans have straight sides. Because of this difference, if you’re making a layered cake, the edges of the cake will be harder to frost. The cakes can be trimmed to get rid of the angled edges, but may still be difficult to frost. Generally, cake pans should be used for baking cakes, but in a pinch, a pie pan will do if you aren’t interested in how good the final product looks.

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Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.

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Here’s How Store Pickup Works:

When you add your item to cart, select the store pickup option and choose the store at which you’ll pick up your order.

We will notify you by email when the order is ready for pickup. You may opt in to text notifications as well during checkout.

Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.

Emile Henry Ruffled Pie Dish Evaluation

revealedabout 1 hour in the past

We independently choose these merchandisefor those who purchase from certainly one of our hyperlinks, we might earn a fee.

What if I instructed you that Ive discovered a pie dish thats so lovely, itll make even your ugliest creations worthy of Instagram? Youd have an interest, proper? Effectively, Ive!

Its Emile Henrys timeless Ruffled Pie Dish a 10-inch ceramic magnificence from a model that has been making implausible bakeware since 1850. Though my crust-making abilities go away a lot to be desired in the way in which of aesthetics, something I deliver to the desk on this dish appears unbelievable.

The ruffled edges assist me minimize constant, well-portioned slices of rooster pot pie, quiche, key lime pie, pumpkin pie, apple pie something goes! Ive additionally used mine for scalloped potatoes and a vegetable frittata, and to bake mac and cheese. I believe I even served salad in it as soon as. That is an all-around vessel for positive, so if that you must justify the acquisition both to your self or maybe to a partner who might ask for those who actually need a flowery pie dish proper now effectively, there you go.

Another remaining thought to persuade you: Fall is right here and meaning its the Official Baking Season. Pie in some type scorching, chilly, candy, savory might be in your autumnal menu, so that youll undoubtedly want one thing elegant for baking and serving. My work right here is completed.

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Emile Henry Ruffled Pie Dish

• Pretty meets practicalruffled pie dish doubles as a stylish serving dish
• Burgundy clay ensures even cooking for beautifully browned crusts
• Highly resistant to thermal shock, baker can go directly from freezer to oven
• Attractive, scratch-resistant glaze provides an ultra-smooth, virtually nonstick cooking surface that makes cleanup a breeze

• Dishwasher, microwave and freezer safe
• Oven safe to 500°F

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How Do You Take A Pie Out Of The Pan

A pie is typically served in the pan that it is baked in. For serving, a slice of pie is cut with a sharp knife and a pie server is inserted under the crust to lift the piece out to serve. If you want to remove the entire pie from the pan, the pie should be completely chilled or frozen first. A chilled or frozen pie is easier to handle and less likely to break. Once completely chilled, use a knife or pie server to loosen the pie from the pan and either lift the pie out or carefully invert the pie to remove it. If you’re planning on removing the pie from the pan in advance, a disposable aluminum pie pan is the easiest to cut through and remove your pie with the least amount of damage.

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Should You Grease A Pie Pan

There are a lot of different opinions about whether or not you should grease a pie pan, but generally speaking, a quick spritz of cooking spray on the bottom of a pie dish will help keep your pie from sticking to the bottom of the pan but there’s no need to overdo it. Many people believe that greasing a pie dish will change the texture of your pie crust, making it less flaky. So if you’re more concerned with a flaky crunch than easily removing slices of pie, feel free to skip the cooking spray. If your pie does manage to stick to the bottom of the pan, gently heating the bottom of the pan by dipping the bottom in a shallow pan of hot water should help loosen the crust from the pan.

Emile Henry Artisan Deep Ruffled Pie Dish

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Best Mini Pie Plates: Sweese 521003 Porcelain Mini Pie Pan Set Of 6

• More expensive option

These mini pie plates are ideal for making various pies to suit everyone’s tastes or baking smaller pies to hand out as individual treats. They’re appropriate for classic sweet pies and fitting for savory pies like quiche and chicken pot pie. You can store these pie plates in both the refrigerator and the freezer to extend the life of your baked goods directly in the pie dish they’re baked in.

The dishes are made of pro-grade porcelain and are safe for use in the oven, as well as the microwave, dishwasher, and broiler. Glazed in six different cool tones and finished with attractive fluted edges, the pie plates retain heat for even baking.

Dimensions: 6.5 x 6.5 x 1.7 inches | Weight: 15 ounces each | Dishwasher Safe: Yes

Best Budget: Lindy’s Stainless Steel 9

• Conducts heat well for bottom crust cooking

• Great price

• Cutting slices may scratch polished surface

• Not microwave safe

The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes

• Easy to see crust cooking

• Ruffled edge for easy crimping and decoration

• Great price

• May break if dropped

The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.

Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes

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Emile Henry Artisan Deep Ruffled Pie Dish Plate Red France

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Seller:rlm157100%, Location:Port Townsend, Washington, US, Ships to: US, Item:265142129271Emile Henry Artisan Deep Ruffled Pie Dish Plate Red France. The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company’s Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish’s generous proportions, added depth and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Produced for Williams SonomaBurgundian clay heats evenly for gentle, uniform baking and browning.Ceramic retains heat exceptionally well, so it’s ideal for keeping food warm at the table.2 1/2″-high ruffled sides accommodate deep-dish pies10 1/2 wideVibrant exterior for a beautiful oven-to-table presentation.Durable, hand-applied glaze will not chip, crack or craze over time. Glaze on the sides extends to the bottom. Part of the glaze is the color of the interior and part of the glaze is tanBottom is unglazedWill not absorb odors or flavors.Microwavable oven, freezer, broiler and dishwasher safe.Handcrafted in FrancePan is in terrific condition, with no chips or cracksComes from a smoke free homeCondition:Used, Country/Region of Manufacture:France, Color:Red, Set Includes:Pie Dish, Brand:Emile Henry See More

How Do You Measure A Pie Pan

To get the correct diameter measurement of a pie pan, you’ll want to measure across the center of the pan from the inside rim to the opposite inside rim. Do not include the thickness of the lip of the pan, handles, or any other decorative elements. To find out if your pie dish is standard or deep-dish, measure from the top of the rim to the crease of the pan at the bottom.

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Emile Henry French Ceramic Ruffled Pie Dish

Inspired by vintage French bakeware, Emile Henry’s pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pie…

10 1/2″ diam., 2 1/2″ high.1 1/4-qt. cap.Made in France.Additional InformationTen-year limited warranty.Made in France.

UseMicrowave-safe freezer, broiler and oven safe to 520°F.CareDishwasher-safe.Never use abrasive cleaning products or scouring pads.

We offer four types of delivery determined by the products in your or…

Inspired by vintage French bakeware, Emile Henry’s pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist’s techniqueupdated to simplify cutting and removing a slice.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well, so it’s ideal for keeping foods warm at the table.
• Ruffled edge modelled after the company’s handcrafted classics from the early 1900s.
• Vibrant exterior for a beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odours or flavours.
• Microwave-safe oven, freezer, broiler and dishwasher-safe.
• Handcrafted in France.

• 10 1/2″ diam., 2 1/2″ high.
• 1 1/4-qt. cap.

• Microwave-safe freezer, broiler and oven safe to 520°F.