Show Me How To Make Shepherd’s Pie

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Tips From The Betty Crocker Kitchens

Shepherd’s Pie Recipe | How to Make Perfect Shepherd’s Pie
  • tip 1 Traditionally, shepherds pie is made with lamb . However, as the dish gained wider popularity outside of its native English homeland , beef became a common substitute, especially in America where its more widely available than ground lamb.
  • tip 2 Refrigerated mashed potatoes cut a ton of prep time off of this recipe and are good to keep on hand. Try any flavored, refrigerated mashed potatoes to top this main-dish pie.
  • tip 3 Looking for a few more ways to turn a pound of ground beef into dinner? Check out the rest of Bettys kitchen-tested ground beef recipes.

What Is Shepherds Pie

Classic shepherds pie is a minced meat pie or casserole made up of a flavorful gravy, mashed potatoes, veggies, and ground lambwhich is where it gets the shepherd in its name.

Often people use ground beef instead of the traditional ground lamb in shepherds pie because its cheaper and more accessible. Thats what were doing todayand in the instant pot too!

How Long To Boil Eggs For Deviled Eggs:

  • Fill a large pot 3/4 full of water.
  • Place the pot over high heat until the water comes to a rolling boil. This can take between 7-12 minutes, depending on the size of your pot and how much water you use. To speed things up, I use hot tap water and keep the lid on the pot until the water is boiling.
  • Carefully and gently add the desired amount of large eggs to the boiling water. A mesh strainer works well for gently lowering more than one egg at a time into the hot water.
  • Boil the eggs for 13-14 minutes. Adjust the heat as necessary so that the water doesnt boil over.
  • Remove the pot from the heat. Drain the hot water from the pot while keeping the eggs in the pot. You could use the lid of the pot or a strainer to help keep the eggs in the pot as you drain the hot water.
  • Add cold water to the pot until the eggs are covered in cold water. Pour that water out. Repeat with more cold water.
  • Add 2 cups of ice to the pot. Gently stir the eggs. If the ice melts, add more until the water stays ice cold.
  • Let the eggs rest in the ice cold water for 5 minutes.
  • Remove the eggs from the cold water. Store in the refrigerator for up to a week until you are ready to use them.
  • Gently crack the egg shells and peel the eggs.

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The Special Topping: Cauliflower And Potato Mash

One other change from traditional shepherds pie is the topping: Its a blend of cauliflower and potatoes! This means fewer carbs and calories , but more importantly, the added health benefits of cauliflower.

The recipe calls for sharp or extra-sharp cheddar cheese, which plays off of the cauliflower and adds a pleasing crust when baked.

Can You Freeze Shepherds Pie

how to make SHEPHERD

A Shepherds Pie is the perfect make ahead food.

Once your pie is assembled you can chill and then freeze for up to one month. It can also be cooked from frozen. To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Flash under the grill to brown, if needed.)

If not freezing, you could also keep in the fridge 2 days before cooking.

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Baking And Serving Shepherds Pie

Once the filling is mixed up and the potatoes are mashed, youll just need to top the beef with the potatoes and bake until theyre browned and the filling is bubbling, about 30 minutes. Be sure to let the finished Shepherds pie cool for about 10 minutes before serving, which lets the gravy thicken a little more so its easier to scoop.

Homemade Shepherds Pie Made With Ground Meat Vegetables Simple Seasonings And The Most Delicious Cheesy Mashed Potato Topping

I love comfort foods that are family-friendly and all-in-one pan! Shepherds pie is just that you have your meat, veggies, and starch all in one pan and they go so well together. This recipe for shepherds pie uses ground beef because its easy to find and most of us have it around. Feel free to use a more traditional ground lamb or even ground turkey or chicken if you prefer. Its a very customizable dish so make it what you like.

The sauce for the meat and vegetables is made with a little bit of broth, Worcestershire sauce, and a corn starch slurry to thicken it up. Its a bit like a homemade gravy that you make right in the pan. I use frozen vegetables for convenience and speed of cooking and the whole dish is topped with the most delicious cheesy mashed potatoes. My grandma Jane told me that she adds Parmesan cheese to her shepherds pie, so I had to do the same. By mixing in both cheddar and Parmesan into the potatoes before baking, you end up with a delicious topping with crunchy and melty bits of cheesed mixed throughout. Its excellent.

Serve this dish up with a green salad and some seasonal fruit and you have yourself one delicious and well-rounded meal within an hour.

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Prep This Ahead Of Time

If you plan to make this ahead of time, I suggest keeping the mashed potatoes and filing separate at first. Store them away in the fridge in sealed containers. When youre ready to bake, let the potatoes and filling sit at room temperature to soften before assembling. Then, pop it right into the oven for baking.

When it comes time to freeze leftovers, just place them in freezer safe containers for up to 3 months. This could be a great option if you also plan to meal prep this on a Sunday night. Just bake it, divide it into 6 sections, and freeze it!

How To Store And Freeze Borscht

The Best Homemade Shepherd’s Pie: Easy Simple Shepherd’s Pie Recipe

Borscht can be stored in the refrigerator for a couple of days. If you plan on freezing it, portion it out into freezer-safe containers, leaving about an inch of headspace for expansion. Borscht will keep in the freezer for about 2 months. Just be sure to defrost it in the fridge at least a day before you plan to serve it again.

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Tips For Homemade Shepherds Pie:

  • Use a potato rice or food mill versus just mashing the potatoes if youd like silky smooth, lump-free potatoes.
  • If possible use red wine for a robust finish.
  • Use lean beef and dab up excess fat so dish isnt overly greasy.
  • Avoid cooking in a glass dish as it may shatter under the heat of the broiler. If you dont own a cast iron pan use another deep oven safe pan or a metal or ceramic baking dish.

Read The Labels On Your Worcestershire Sauce

Diving into the meat filling, youll see that Worcestershire is a key ingredient. This is a vinegar based sauce made from fermented onions and garlic, along with molasses, tamarind, anchovies, spices and more. Yep, you can say this sauce has an intense depth of flavor, making it perfect to add to meats.

But if youre gluten-free, youll need to be mindful of the brands you buy. Worcestershire often includes a wheat-based soy sauce to get that deep dark brown color. So, I recommend purchasing one of the below brands that are gluten-free .

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How To Peel And Cut Beets

Dealing with beets can be a messy affair. Put on some food-safe gloves before tackling your root if you don’t want to stain your hands, but the color will wash out in a few hours. With a sharp, sturdy knife, cut off and discard the stubby stems on top. Using a vegetable peeler or paring knife, remove the peel like you would a potato or other root vegetable.

Then, place your beet on a cutting board, and cut in half. Place the flat sides down and cut into 1/2-inch cubes.

Did your beets come with greens? You can cook them! Wash and stem them and add them to the soup in the final 5 minutes of cooking. Or try them in a recipe of their own.

How To Freeze Healthy Shepherds Pie

Easy Shepherds Pie

Once the shepherds pie is baked, cool completely and cover loosely with plastic wrap. Place it in the freezer until fairly firm, about two hours. Then, cover tightly with plastic wrap, followed by aluminum foil. Mark the date on the outside and store in the freezer for up to two months.

When ready to serve, remove the foil and plastic wrap. Use the foil you just removed to loosely cover the pie. Make sure that your casserole dish can go straight from freezer to oven if not, set the casserole in the oven while the oven preheats so that the dish warms slowly.

Bake the casserole for an hour, or until the pie is hot all the way through. Remove the foil for the last 15 minutes to allow the top to brown.

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What Is Shepards Pie

If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?

All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!

Whats The Difference Between Shepherds Pie And Cottage Pie

Its all in the meat. Shepherds pie contains minced lamb .

Whereas Cottage Pie contains mince beef .

Whilst we are getting our pie names sorted out Cumberland Pie refers to any type of meat pie topped with mashed potatoes and then a layer of bread crumbs. Whilst not strictly traditional a sprinkling of grated cheese over your mashed potato on both a Shepherds and Cottage Pie is delicious.

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The Best Easy Chocolate Chip Cookies

The Best Easy Chocolate Chip Cookies Recipe An easy chocolate chip cookie recipe made in minutes. These are the best homemade chocolate chip cookies ever!

Theres nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at its finest.

Ive tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. They require you to either wait a couple of hours to bring the butter and eggs to room temperature, or wait for the dough to chill in the refrigerator for an hour. Sometimes both.

Im too impatient! I want to be able to relax on my couch and suddenly decide I need some homemade, soft, and chewy chocolate chip cookies. Then, have them baking in the oven in just a few minutes!

Can I Freeze Shepherds Pie

How To Make Shepherds Pie Watch Me Eat!

Yes! Shepherds pie freezes very well. Assemble as directed but do not bake. Cover with a layer of plastic wrap and then top with a layer of heavy duty foil. Freeze for up to a month. Let the shepherds pie thaw overnight in the fridge before removing the foil and plastic and cooking according to directions .

  • Prep Time:30 min

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Say Hi To Coco Morante

One last treat for all you readers out there: I thought it would be fun for you to get to know Coco a little more. Here’s a quick Q& A with the author herself!

1. How many Instant Pots do you own?

Right now, four. I’ve also given some to friends and family as I’ve upgraded or received new units for review. Currently I have two 6-quart models , as well as 3-quart and 8-quart pots.

2. Whats one recipe from this book that you really want people to try and fall in love with?

Cincinnati Chili . I adapted the recipe from a stovetop version shared with me by my friend Diana Pray. It’s full of spices, including a healthy dose of cinnamon — the Midwestern-meets-Greek flavor is so unique and delicious. You have to try it !

3. What three recipes from this book are best if you just got your first Instant Pot?

Risotto , because it’s so easy you won’t believe it. Split Pea Soup , because it tastes like my grandma’s did — I’m transported back to her kitchen when I eat a bowl. And Succotash — most all the ingredients come from the pantry or freezer, so you can make a hearty, nutritious vegetable side dish any time. Those are all really straightforward recipes that don’t require you to buy additional accessories, so you can make them right when you take your Instant Pot out of the box.

4. Latest food obsession?

5. Three ingredients that are always in your pantry?

Nutritional yeast, almond flour, and San Marzano-style canned tomatoes.

7. What are you working on now?

Thanks, Coco!

Tips For The Best Shepherds Pie

  • Use lean ground beef or lamb so that everything holds together and does not fall apart from the excess grease.
  • Use russet potatoes for the lightest and fluffiest potato topping.
  • Let the shepherds pie rest for 10 minutes before serving. This will allow the juices to absorb back into the meat and help everything stay together.
  • Broil the last couple of minutes to brown the potato topping.

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Tips From The Pillsbury Kitchens

  • tip 1 Part of what makes this Shepherd’s Pie recipe easy is the fact that the ingredients are fully cooked before your layer them together in the baking dish, so youre just heating them up until hot and aromatic.
  • tip 2 Sprinkle 1/2 cup shredded cheddar cheese onto mashed potatoes before baking for a cheesy topped Shepherd’s Pie.
  • tip 3 A main-dish pie is a great way to use that extra pound of ground beef. Try a few varieties of frozen vegetables you have stashed in the freezer for a different twist on this Shepherd’s Pie recipe.
  • tip 4 If you arent sure about the volume of your casserole dish, pour in measured amounts of water to be sure you wont overflow it with the pie filling.
  • tip 5 Ground beef is the usual, budget-friendly go-to for weeknight meals, but stock up on other ground meats when theyre on sale. Ground turkey, chicken, or pork would be great in this easy Shepherd’s Pie recipe. Cook the ground meat with the onion until thoroughly cooked continue with recipe.
  • tip 6 Refrigerated mashed potatoes are easy and nice to have on hand. Try any flavored refrigerated mashed potatoes to top this main-dish pie.

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