Sauce Recipe For Bread Pudding

Make This Bread Pudding Sauce In Advance

Bread Pudding with Vanilla Bourbon Sauce – Homemade Bread Pudding Recipe!

Make ahead: Prepare the sauce as directed and then pour it into an airtight container, such as a mason jar, when it is cool. Close the jar and keep it in the refrigerator until you are ready to warm it up for your bread pudding.

Storing: Store this Bread Pudding Sauce in the refrigerator in an airtight container for up 7 days. Reheat on the stovetop, whisking as it heats.

Freeze: You can freeze this sauce in an airtight container for up to 6 months. First, freeze it in ice cube trays, then store the cubes in a freezer ziplock bag so you can defrost and reheat only what you need.

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Making Condensed Milk Sauce Ahead Of Time

Even though this bread pudding sauce comes together quickly, you can prepare it entirely ahead of time. Be sure to store the vanilla dessert sauce in an airtight container or bottle and refrigerate it until its time to eat.

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Why You Should Make This Brandy Sauce With Bread Pudding

Its boozy. The addition of Brandy to this cream sauce is such a fun kick of flavor!
Its customizable. Whether you want your sauce super thin and runny for bread pudding or thicker to pour over brownies, this recipe can be tailored to whatever thickness you want it to be!
Its easy. Minimal ingredients and no fancy gadgetsall you have to do is heat and stir.

If youre loving this Brandy Sauce for Bread Pudding and want a base recipe to make this sauce shine, try pouring it over this Bread Pudding. Or for a dairy-free option, try this Vegan Bread Pudding! And to check out other bread pudding sauce flavors, check out this Vanilla Sauce for Bread Pudding.

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Easy Christmas Bread Pudding With Raisins And Brandy Sauce

Christmas is all about traditions in my family and Im always looking to pass down traditions to my own family. I remember my Grandmother always made this Easy Christmas Bread Pudding recipe. Its one of my favorite holiday dessert options because its easy, can be made ahead of time and cheap to make. Plus, Its a great alternative to more traditional Christmas desserts like cakes or cookies. The inside has a warm custard raisin filling, with an outer crust layer thats topped with a rich brandy sauce. You cant go wrong!

Bread puddings are an old-fashioned dessert and they came around as a way to use leftover bread. Essentially, youre making a custard that forms around the bread as it bakes. When its baked, its a soft filling thats full of sweet flavor. This recipe, with the brandy sauce topping, takes it to the next level.

My Grandmother loved making this recipe for Christmas. She served it with a scoop of vanilla bean ice cream. The sauce acts as a topping for the ice cream too and she was known for doubling the sauce, to have some extra on hand.

Many people think of bread puddings as a traditional English dessert, but theyre quite popular in the U.S. as well. I make this Christmas Bread Pudding recipe every year and its such a delicious treat. I love that I dont have to roll out cookies or carefully frosting a cake. Its just throwing it together, popping it in the oven and putting the sauce together.

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For The White Chocolate Bread Pudding

Brioche bread a soft, sweet, slightly chewy bread
White chocolate chips slightly sweeter yet a milder flavor than milk or dark chocolate
Half & half for the most decadent dish
Eggs to get just the right richness you crave in a bread pudding
Granulated sugar white sugar
Vanilla extract brings together all of the sweet dessert flavors
Salt a pinch to balance the sweetness

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About Best Bread Pudding Sauce:

I love a good, thick rich on sauce bread pudding, and this one is fun because its just as good warm as it is chilled. Im a fan of contrast if your bread pudding is warm try the sauce chilled, and if your bread pudding is chilled, try the sauce warm. Or just eat it however you want.

If youd like some variation in your sauce, you dont have to go with plain vanilla. Try a little rum or bourbon or whiskey or just about any hooch or flavored extract you think might taste good. This one has a heavy vanilla dose so just be careful if youre using a strong extract some might overpower but you can always go by taste.

Best Bread Pudding Sauce with Simple Croissant Bread Pudding

How To Make Condensed Milk Bread Pudding Sauce

It really doesnt get much easier than this sweetened condensed milk sauce. Give it a try! I doubt youll ever go back to store-bought sauce again. Heres how to make a tasty bread pudding sauce with sweetened condensed milk:

Cook sauce. Add the sweetened condensed milk, butter, and hot water to a medium-sized, heavy-bottom saucepan. Cook over medium heat until the butter has melted and everything is well combined. This step will take 4 to 6 minutes.

Add vanilla. Take the saucepan off the heat and stir in the vanilla bean paste or vanilla extract.

Adjust consistency . If youd like to thin the sauce out, stir hot water into the sauce, 1 tablespoon at a time, until the texture is to your liking.

Serve. Enjoy the sauce warm and pour it over bread pudding, pancakes, waffles, French toast, ice cream, and any desserts your heart desires.

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Dissolve The Sugar First

First, youll add your milk, cream, and granulated sugar to a shallow saucepan over medium heat. Use a wooden spoon or silicone whisk to continue to stir as the sugar dissolves.

Its important to stir while you heat so the cream and milk doesnt get curdled. Continue to heat and stir until there are no more grainy-sugar crystals and you have a super smooth sauce.

Tips For How To Make Bread Pudding

How to Make Bread Pudding with Vanilla Sauce | Dessert Recipes | Allrecipes.com

So what makes a perfect bread pudding? Here are my top three tips.

Start with stale French bread. You want to use stale bread so the bread will absorb all of the custard. If you dont have stale bread, you can toast it in the oven to dry it out. You dont want a soggy bread pudding, or at least I dont:)

Add plenty of cinnamon and raisins. If you dont like raisins, you can leave them out, but if you know my dad, you know raisins are his favorite food. I think that is why bread pudding is my dads favorite dessert. Its just another excuse to eat raisins:)

Dont skip the bread pudding sauce. Make the simple vanilla custard sauce to pour over the bread pudding. You will want to lick it off your plate.

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What Is Bread Pudding

Well its not the pudding youre probably thinking of. Rather its a recipe that uses old, stale bread, combined with a creamy custard that consists of things like sugar, butter, milk, eggs, cinnamon, vanilla, and then bake it all. The outside edges may have a slight crisp, while the middle is a soft, custard-like texture. SO.GOOD.

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How To Make This Bread Pudding Sauce Dairy Free

If you are looking to make this vanilla sauce dairy free, you can absolutely substitute the condensed milk and milk in this recipe for non-dairy items. A favorite of mine is coconut condensed milk.

This easy bread pudding sauce is quick to make and so absolutely decadent and delicious. You can top just about any dessert with this condensed milk sauce from bread puddings to cinnamon rolls or ice cream.

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How To Make Bread Pudding With Bourbon Sauce:

Spread half of the brioche bread cubes into a greased 2.5 qt baking dish. Sprinkle half of the chocolate chips over top. Repeat with the remaining bread and chocolate chips.

In a large mixing bowl, whisk together the milk, cream, eggs, sugar, and vanilla. Pour the mixture over top of the bread and chocolate.

Using a rubber spatula, press down on the bread to make sure all is soaked into the egg mixture. Cover and let sit in the fridge for 30 minutes or overnight.

When ready to bake, preheat the oven to 350F. Bake for 35-40 minutes or until set. Let cool while making the sauce.

Combine the butter, sugar, and milk in a small saucepan. Cook over medium-high heat until all the sugar is dissolved. Remove from heat.

Slowly and carefully stir in the bourbon. Serve warm.

About This Simple Bread Pudding Sauce:

Delicious Bread Pudding with Vanilla Sauce

I have gotten so much great feedback about this easy vanilla sauce for bread pudding that came from my Italian Bread Pudding recipe that I decided to make a post for it on it’s own. It is really that good!

There are only four ingredients that you will need to make this simple vanilla sauce. You probably already have the ingredients in your pantry.

This vanilla bread pudding sauce has no eggs and none of the hassle that comes with making traditional bread pudding sauces.

The bread pudding recipe that this condensed milk sauce comes from is just as easy as this simple dessert sauce and if you love bread pudding like I do, it is definitely worth checking out!

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Does It Matter What Type Of Brandy You Use

Absolutely not! The alcohol in the Brandy will be baked off and youre just left with the flavor. I like to use Christian Brothers Brandy which is a more budget-friendly brand. If you have a nicer brandy to use, thats top-shelf, feel free. Either way, youll end up with a great Christmas Bread Pudding.

Brown Sugar Pecan Bread Pudding With Brandy Sauce

Theres nothing quite like a warm, comforting dessert on a chilly winter day. This brown sugar pecan bread pudding with brandy sauce is the perfect recipe to cozy up with.

The bread pudding itself is packed with flavor, thanks to the brown sugar and pecans that are mixed in. The brandy sauce adds an extra touch of sweetness and richness.

And best of all, this recipe is easy to make ahead of time so you can enjoy it all week long. So go ahead and give this brown sugar pecan bread pudding a try youll be glad you did!

Bread puddings are not only tasty, but economical to make. Most bread puddings have the same format, but you can add a few ingredients here and there to make a bread pudding according to your taste. The pecan bread pudding is crispy and crunchy on the outside and creamy and smooth from the insides.

Saving Money On Best Bread Pudding Sauce:

This sauce is not only easy, but its also economical. The only pricey item is the cream its one thing that I use pretty often in desserts but I pick it up at Aldi If you dont have either store near you, watch for sales around holidays. Cream, with its high-fat content, keeps for weeks unopened.

The same shopping strategy goes for butter, except it needs to be frozen. Sometimes, a great grocery store sale might beat out the price at Aldi or your Buyers club, but not often. If its on deep sale, buy a lot of itbasically enough to last to the next deep sale.

While you might not think of vanilla as being seasonal and I dont track when its in season, buying vanilla at the lowest price is. McCormacks has sales every spring on their spices and extracts and Catalina sales The savings on spices and extracts are worth the effort of coupons in this case.

I hope youll enjoy this very easy bread pudding sauce, either over my Simple Croissant Bread Pudding or any dessert! It would be fabulous dolloped over berries for a very easy, elegant dessert.

Ill see ya next time!

Mollie

2 tablespoons butter in several pieces
1 tablespoon vanilla extract

How To Make Easy Bread Pudding

EASY BREAD PUDDING WITH HOMEMADE VANILLA SAUCE RECIPE

Start with stale bread that’s at least a day old. Stale bread holds its shape more easily when soaking up the custard mixture. Fresh bread tends to fall apart and turn to mush. If you don’t have stale bread, you can heat cubed fresh bread in the oven to dry it out a bit.

Cut the bread into cubes and soak it in a mixture of milk, sugar, eggs, bourbon-infused raisins, and spices. Transfer everything to a casserole dish and bake for 35 to 45 minutes . You’ll know the bread pudding is done when the edges start to brown and pull away from the sides of the pan.

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Is Bread Pudding Healthy

Okay . define healthy.

If you mean low fat, low carb, low calorie, then no. To all three of those. It has fat, and sugar, and lots of bread, milk, and eggs. And thats not even including the pudding sauce or anything you might want to serve with it, like Vanilla Ice Cream.

However, this is what my grandfather always called food that remembers where it came from or good home cooking. Its simple farm food, homestead food, made with simple, basic ingredients.

If the amount of sugar in the recipe bothers you, reduce it. Or switch some or all of it out with some Stevia cup-for-cup . Use a different milk if youre not keen on cows milk. Add more raisins and apples.

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Tips And Tricks For A Better Sauce

First of all, use good quality rum for the best flavor, and if you want a stronger rum flavor, use less cream or vice versa.

This sauce can also be made with bourbon or whiskey in place of the rum.

To make a richer sauce, use evaporated milk in place of the heavy cream.

The sauce can be served warm or chilled, depending on your preference.

If you prefer a thinner sauce, simply add more cream until it reaches the desired consistency.

For a sweeter sauce, add more sugar to taste.

This sauce can also be flavored with vanilla, cinnamon, or nutmeg. Simply add a few drops of extract or a pinch of spice to taste.

To make a vegan version of this sauce, use vegan butter and non-dairy milk in place of the butter and cream.

This sauce can be made ahead of time and stored in the fridge for up to a week. Simply reheat before serving.

The sauce can also be frozen for up to 3 months. Thaw in the fridge overnight before use.

This recipe can easily be doubled or tripled if you need to make a larger batch.

If you find that the sauce is too sweet, add a splash of lemon juice or vinegar to balance it out.

For a boozy twist, try adding a shot of espresso or coffee liqueur to the sauce.

Get creative with your presentation! Serve the sauce in a pretty dish, top with whipped cream or a sprinkle of cinnamon, or get creative with your favorite toppings.

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How To Make Bread Pudding Sauce

Combine sugar and cornstarch. Using a fork, mix the cornstarch and sugar together in a small bowl and then set aside.
Melt butter. In a small saucepan, melt the butter and then add the heavy cream.

Add dry ingredients. Now add the sugar/cornstarch mix to the saucepan. Whisk.

Boil and thicken. While continuously whisking, allow the sauce to come to a quick boil. Then drop the heat to medium-low and continue to whisk as it thickens .
Add vanilla and rum. Remove the sauce from the heat and then whisk in the vanilla and rum. Serve over bread pudding.

Pro Tip: Whisk continuously to give your sauce a smooth, thick finish. It can easily clump or burn at the bottom if left sitting while it cooks.

Christmas Bread Pudding Recipe

Apple Bread Pudding with Caramel Sauce Recipe

You dont need anything fancy to make a bread pudding! You probably have everything you need already in your kitchen. Youll need a 2-quart baking dish, mixing bowl and small sauce pan. The simplicity of making a bread pudding is part of the joy. Anyone can put together a fabulous bread pudding without much effort.

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Vanilla Bread Pudding Sauce

Vanilla condensed milk sauce is a delicious and easy bread pudding sauce that anyone can make. I created this as a bread pudding sauce to use with my Italian Bread Pudding and it is the perfect match. This sauce is great on other desserts like, cheesecake, pancakes or anything else that goes well with a dessert sauce.

Why You Should Make This Vanilla Sauce For Bread Pudding

Its versatile. Yes, I designed this Vanilla Sauce for Bread Pudding. But let me tell you, this liquid gold is delicious on much, much more!
Its easy. Just heat and stir! Easy peasy!
Its customizable. Whether you want it thin for bread pudding or thicker to pour over brownies, this recipe can be made just to your taste.

If youre loving this Vanilla Sauce for Bread Pudding and want a base recipe to make this sauce shine, try pouring it over this Bread Pudding. Or for a dairy-free option, try this Vegan Bread Pudding! And to check out other bread pudding sauce flavors, check out this Brandy Sauce for Bread Pudding.

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