Why I Love This Recipe
This recipe is so easy! You can whip it up in one bowl by hand, no electric mixer required, making clean up a breeze.
It’s also perfectly sweet, the mashed bananas give it the perfect sweet flavor and the final texture of the bread is moist and fluffy.
Helpful Items For This Recipe
Disclosure: Some of the links below are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase
KitchenAid Stand Mixer The BEST kitchen investment I have made. These babies are built to last, too. Ive had mine for going on 10 years and dont know how I lived without it before that! Flat Beater Attachment If you have a stand mixer, but not a flat beater attachment, I recommend getting one. I use it for almost all of my mixer recipes. Bread Loaf Pan Definitely recommended if you want to make a loaf out of your batter. I have both a glass bread pan and a standard non-stick. I always gravitate towards the non-stick, but it is personal preference! Cupcake Pan If you want to make muffins out of your mix, you definitely can! I did when I was still unpacking from a move and found my cupcake pan before my bread loaf pan. One plus is that they are already portioned out!Cupcake Liners To line your cupcake pan if you decide to make muffins instead. They will help you from having to scrub out 12 little individual cubbies!
Why Youll Love The Best Banana Nut Bread Recipe
A little morning delight! Ive made this loaf countless times this month and every time I do it gets demolished. My assistant Abbie took one bite and said it was THE BEST banana bread she had ever had. Shes a tough cookie to crack too. If you love quick, cakey bread recipes that are unbelievably soft, moist and come together easily, this is for you. Its perfect when you need a quick dessert to bring to the office in the morning or an easy morning treat at brunch.
Play around with the flavors! With nuts, without nuts, with chocolate, without chocolate, the choice is really up to you! If chocolate isnt your jam, give this cinnamon swirl banana bread a try! Its an incredibly moist cinnamon banana bread recipe and is laced with buttery, cinnamon sugar swirls in every bite.
Its sort of legendary! I know thats a big statement to make, but I can assure you this banana bread is one to remember. Its so good, it even holds a special page in my cookbook. And I havent even mentioned the best part it all comes together with just a couple of bowls and without a mixer! You heard me right all you need is a little bit of elbow grease to get the butter and sugar going and youre on your way to banana heaven. Save it, bake it, but above all eat it!
Read Also: Purina Pro Plan Large Breed Adult
How To Reheat Banana Bread
Dont Miss: Chocolate Covered Key Lime Pie
How Do I Keep Banana Bread Moist
To keep your delicious banana bread moist for days , be sure to store it in the refrigerator. Your banana bread should be wrapped tightly in plastic wrap , aluminum foil, placed in a storage bag, or in an air tight container. I prefer and recommend the plastic wrap for storing and refrigerating my chocolate chip banana nut bread
Don’t Miss: Buttermilk Sky Pie Fort Worth
How To Make Chocolate Chip Banana Bread
You’ll find the full, step-by-step recipe below but here’s a brief overview of what you can expect when you make chocolate chip banana bread at home:
1. Mix the dry ingredients in one bowl the bananas, milk, and cinnamon in another bowl and beat the butter and sugar in a third bowl, adding the eggs one at a time.2. Stir the banana mixture into the butter mixture. Mix in the flour mixture. Fold in the chocolate chips.3. Pour the batter into a prepared loaf pan and bake in the preheated oven until a toothpick comes out clean.
The Secret To Super Moist Banana Bread
The secret to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.
Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The Greek yogurt adds even MORE moisture while still providing structure. Its my secret ingredient in so many of my dessert recipes.
Another reason why Greek yogurt works so well here is because its flavor. Greek yogurt is slightly sour which helps to balance out the sweetness of the bananas, chocolate, and sugar.
Its also very thick and contains less water than regular yogurt. This is the reason why I love baking with it so much, it provides tons of moisture without thinning the batter too much.
But if you dont have Greek yogurt available near you, sour cream will also do the trick.
We cant forget about the bananas. You have to add just enough to get that strong flavor but too much can turn your banana bread into banana pudding . Getting the perfect balance of flour, butter, yogurt and banana is the key to getting deliciously moist chocolate chip banana bread.
Read Also: Weight Watchers Chocolate Peanut Butter Pie
How To Serve This Banana Chocolate Chip Bread Recipe
Serve the bread warm, at room temperature, or even straight from the refrigerator! Its a great option for breakfast or snack when paired with a mug of hot coffee or tea, or with a cold glass of milk.
The bread is delicious on its own, but you might also enjoy it with butter, cream cheese, almond butter, or peanut butter. Add some yogurt or eggs and fresh fruit on the side for a perfect morning feast!
Chocolate Chip Banana Bread Recipe: Frequently Asked Questions
Can I make this banana bread gluten free?
I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread thats just as moist! Just add chocolate chips.
Can I use plain yogurt instead?
If you dont have Greek yogurt or sour cream, you can also use plain unsweetened yogurt.
Can I use less sugar in this recipe?
Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.
Why did my banana bread sink in the middle?
This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why its important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.
Do I need to make this banana bread with chocolate chips?
If you just want plain banana bread, you can leave out the chocolate chips. Alternatively, you can add nuts instead.
Also Check: Nothing Bundt Cakes Concord Nc
The Best Banana Bread With Chocolate Chips Is So Easy And Just What Youve Been Looking For
Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but its possibly the best slice to go with your morning coffee! No mixer needed!
Better than anything store-bought, our buttery banana bread is fluffy, soft, moist and smells amazing while baking! Every bite is pure heaven everyone you serve it to will have a hard time stopping at just one slice. Guaranteed.
Just read the reviews!
How To Make The Best Chocolate Chip Banana Bread
I know, we all hate the word moist but theres just no other word that better describes this banana bread. Its tough to even categorize this as bread because of how soft and lush it is. Especially with those mini chocolate chips sprinkled throughout.
To make this recipe, I essentially modified by pumpkin bread recipe because its just so good. If it can make life-changing pumpkin bread, why cant it make life-changing chocolate chip banana bread? Hypothesis confirmed. It sure can.
There are a few things to keep in mind to ensure your bread turns out perfect:
So thats that. These few simple tips will ensure your chocolate chip banana bread turns out soft and moist every time.
Also Check: Where Can I Buy Coconut Cream Pie
How To Ripen Bananas Quickly
For those with no patience, like me! I’ve seen a few methods of quickly ripening bananas for baking mentioned before, but for me the absolute simplest method is to place unpeeled bananas in the freezer.
Allow them to freeze then remove and set them out at room temperature on the counter. Once the peels have blackened, the bananas are ready to be used for your next batch of banana bread, banana muffins, banana cake, or other banana based cookies and desserts.
You can also place unpeeled bananas on a baking sheet that is lined with aluminum foil, and put them in the oven at 250-300 degrees F for 15-20 minutes. Remove from the oven and allow to cool for about 30 minutes before using the bananas.
Or place your bananas in a loosely closed brown paper bag and allow the ethylene that the bananas produce to circulate in the bag and ripen them much more quickly than normal.
Check the bagged bananas intermittently to see when your bananas have reached your desired level of ripeness .
The method I haven’t personally tried is to fork your banana peel 3-4 times and microwave banana on high in 30 second increments until ripened . I just can’t bring myself to microwave a banana, but it sure sounds super quick!
Chocolate Chip Banana Nut Bread Recipe
Since I myself am not an avid banana bread lover, I have to rely on how quickly any freshly made loaves last to judge how good the resulting bread is .
This Chocolate Chip Banana Nut Bread lasts only long enough to be cooled, removed from the loaf pan, sliced and served!
You’ll love the simplicity of using our one bowl method of making banana bread. In just minutes you will have a fresh loaf in the oven and baking to perfection!
Want to use up some leftover banana bread and make an amazingly rich and flavorful dessert? Try out my chocolate chip banana nut bread bread pudding!
Also Check: Gluten Free Recipes For Bread Machine
How To Make Perfect Chocolate Chip Banana Bread
How To Make Banana Bread With Chocolate Chips
What I love most about this easy banana bread recipe is that its mixed up in just one bowl!
MASH BANANAS Start off with some super ripe bananas and then stir in the melted butter. No mixer needed for this one! You can mix the whole thing up with a fork or a sturdy wood spoon.
COMBINE WET AND DRY INGREDIENTS Add in the remaining wet ingredients, followed by the dry ingredients.
FOLD IN CHOCOLATE CHIPS Finally, just fold in the mini chocolate chips and pour into a lightly greased loaf pan.
You May Like: Plastic Pie Containers With Lids
Allrecipes Community Tips And Praise
“This is the only banana bread recipe I will make,” says Anna Mae Dinio-Bloch. “It’s the perfect density and ‘sweetness’ with the chocolate chips added. A definite MUST have in your recipe box!”
“Added some nuts and a tablespoon of cocoa,” according to one Allrecipes community member. “Super easy recipe and turned out really well.”
“Best banana bread I have made,” raves another Allrecipes community member. “Lots of flavor and always comes out moist and delicious. I have made it in bread pans and as muffins.”
-
1cupsemisweet chocolate chips
What Size Loaf Pan Do I Use For Banana Bread
Most of our Grandmas used a standard 9 x 5 x 2 ½ inch loaf pan and these can still be purchased. I’ve found that old vintage recipes work best in this standard size loaf pan. However, the current standard size 1 pound loaf pan is actually 8 ½ inch x 4 ½ inch x 2 ½ inch and this is what you will typically find in stores that do not have a specialized baking section.
There are, of course, holiday loaf pans and mini loaf pans as well as specialty larger loaf pans but the sizes noted above are what most recipes are referring to unless otherwise noted.
Read Also: What Goes In A Shepherd’s Pie
Tips For Easy Banana Bread
- Mash your bananas well with a fork. Its fine if there is a few lumps.
- The batter should be thick and lumpy once all of the ingredients are mixed through. You may be tempted to add more liquid, but you wont need it. This banana bread is perfect.
- Do not be tempted to over mix!
- Use a pale coloured loaf pan light grey or white is ideal. Dark or black loaf pans are known to darken the bottom of cakes or loaves.
- Line your loaf pan with parchment paper. Leave a 3 inch overhang to make it easy to pull and lift the banana bread out of the pan.
- Place your loaf onto a cooling rack to let cool, or enjoy a slice fresh out of the oven!
How To Keep Chocolate Chips From Sinking In Banana Bread
I havent had a problem with the chocolate chips sinking in this thick batter however, there are a couple of good ways to avoid that issue. First, I recommend using miniature chocolate chips, which disperse evenly throughout the bread and arent as heavy . Next, if you are using the larger standard-size chocolate chips, you might want to lightly toss them with a small amount of flour before stirring them into the batter. This method helps the chocolate chips stay suspended in the bread.
You May Like: Baskin Robbins Ice Cream Cake
Chocolate Chip Banana Bread Recipe
Classic Banana Bread is on the regular rotation at our house but when were craving chocolate, we make this Chocolate Banana Bread. It is the favorite of the children and we are quite smitten as well. Did I mention its EASY?
Its hard to wait for this to cool so I wait until its just no longer hot! The aroma that lingers in your kitchen is incredible and your home will smell like Christmas morning. Pair a warm slice with a mug of coffee and your morning is made. This is an excellent breakfast bread but it also works as a dessert bread .
Just How Ripe Should Your Banana Be
Is your brown gross-looking banana TOO ripe? Probably not. Anywhere from very spotty to nearly-black is a good banana for this bread in my book. If its not actually moldy, and it doesnt completely flop over at the top when you hold it about a third of the way from the bottom, its probably great.
See, as your banana over-ripens, the sugars develop and enhances the banana flavor. When you use a ripe banana like youd want to eat straight-up for breakfast, you dont have that concentrated Essence of Banana like you do when its well past its prime. The best bananas for banana bread are the ones that are starting to look slightly translucent when you peel it. These are some bananas that are perfect for this recipe.
Ive missed out on many a good banana by saying Ill make this bread in a couple days and then missing my chance before its a total goner. BUT If youre not deluding yourself into thinking you will bake tomorrow if you wont, you can freeze the bananas after peeling them and use them later. They will look gross when you thaw them, and might be a little watery, but thats okay. The bread wont know how ugly they are, only how delicious. Plus, then you can save your nasty bananas one at a time as you forget to eat them during the week, and when you accumulate three in the freezer, then you can celebrate because its banana bread time, baby!
You May Like: Keto Bread Walmart In Store