Pie Crust Browned On The Edges And Still Have To Cook It Again
If your pie crust is already well browned after you blind baked it, either your oven was too hot or maybe the crust was too thin on the edges, not sure.
Either way, you can protect the edges from burning by creating a collar for your crust. Cut a ring of aluminum foil and cut a large hole in the center.
This will allow your pie to bake evenly while protecting your crust.
Five: Follow Your Pie Instructions
The next step is to follow your specific pie recipe instructions. For example, a vegan pumpkin pie will call for an unbaked vegan pie crust. In that case, you would roll out the dough, place it in the pie pan, and crimp the edges. Once the filling is ready, pour it in the unbaked pie shell and bake it all together.
Alternatively, a chocolate pudding pie usually calls for a baked pie crust. In that case, you would roll out the dough, place it in a pie pan, crimp the edges, prick the bottom of the pie with a fork, and bake the crust. I oftentimes will add pie weights to the crust while baking it so that the crust doesnt develop bubbles as its baking.
Dont have pie weights? Add a sheet of parchment paper over the unbaked crust and top that with some dried beans. Ive done this and it works!
Best Whole Foods Gluten Free Pie Crust Videos
A lot of people have bought the whole foods gluten free pie crust before, so you can benefit from what they should say about this product. Keep reading to find out the best selling products and what other folks have to say about using them. To help you, we have selected a few interesting video reviews that may help you make an educated decision regarding whole foods gluten free pie crust.
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Wholly Gluten Free Pie Shells
Buy Online:
Wholly by Wholly Wholesome products are all made in a dedicated gluten free facility. If youre looking for a traditional pie crust that is certified gluten-free, see if any stores carry Wholly Gluten Free Frozen Pie Shells! These ready made pie crusts are primarily made from brown rice flour and potato starch. They are certified gluten-free, certified vegan, Kosher, and non-GMO.
You can find Wholly GF Pie Crusts in the freezer aisle of many grocery stores, including Kroger, Albertsons, Whole Foods, Sprouts, HEB, Hy-Vee, Publix, Hannaford, Wegmans, and more! Use the Wholly Gluten Free product locator to find this pie crust near you! If you have a Whole Foods nearby, you can have this product delivered to you with !
What People Are Saying
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I just have to reach out and say I love your original Wholly Wholesome pie shellsthey are delicious. I have been using them for many years, and they have always elevated whatever filling I put in them. People have raved over my pies, but honestly I think it is just because I always use organic ingredients and YOUR pie shells. I am NOT a pie crust fanusually thick, tasteless and gives me heartburn. Not yoursflaky, tasty, and melt-in your mouth delicious. Thank you for all the years of quality and flavor. Thank you again!
– Darlene
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Whenever we find your Organic Whole Wheat Pie Shells at the Grocery Store, we stock up because the possibilities are endless. My kids are obsessed with them and I love that this flavor is filled with whole wheat four for extra nutrients. Thanks for making meal time a breeze with the kids!
– Tiff
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I cant get enough of these Bake-at-Home Pies made with simple ingredients. I always purchase some for a holiday and keep some in my freezer for a tasty dessert. I love that they have a homemade taste without the mess.
– Meghan
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The Choice Of Whole Wheat Flour
There are two main types of all wheat flours:
- Whole wheat flour has a rich color, hearty taste, and coarse texture most of us associate with whole grains.
- White whole wheat flour looks and taste more like those made with all-purpose flour.
Can I substitute whole wheat flour for white flour in pie crust? Absolutely! I usually replace whole wheat flour with all-purpose flour in a 1:1 ratio. But keep in mind that all flours have different densities . As a result, you may need to add more water if the dough is too dry, or more flour is its too wet and sticky. In the end, you aim for a smooth, compact ball of dough.
Use Cold Butter Or Oil
In order to keep your crust from becoming tough, you need to use cold fat. This means chilling your butter, oil, or shortening. This way it will be easier to crumble into the flour, creating a perfectly shaggy dough.
This creates that flakiness that we look for in a good pie crust. If the fat is too warm, it will create too firm a dough that will be dense and hard.
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How To Make Vegan Pie Crust From Scratch
Full list of ingredients, measurements, instructions, andprint button in recipe card below.
This really is an easy recipe that even the kids can help with. All you need are a few ingredients, an ovenproof pie dish, and clean hands for kneading.
Begin by preheating the oven to 375°F.
Next, youll need to make a little oat flour. You can always purchase oat flour, but why do that when its so easy to make your own in about 2-minutes?
Simply place the whole oats in your blender and blend or pulse them until they are ground into powdery flour, approximately 1-minute or less.
If youre using walnuts, add them to the flour and pulse briefly to break up the nuts. The walnuts are completely optional.
My favorite blender is the Vitamix 5200 because it is so powerful, it can blend anything. I actually own two of them because I use them in the Food for Life classes I teach for the Physicians Committee for Responsible Medicine.
In a large mixing bowl, add the fresh oat flour, cocoa powder, baking powder, salt, and brown sugar and whisk together well. This is not a very sweet crust, so if you like things sweeter, youll need to add more sugar.
In a smaller bowl, combine the applesauce and vanilla. Then combine the dry ingredients with the wet ingredients in the larger bowl.
This is going to be a very thick batter, so youll need to roll up your sleeves and knead the dough a bit with your hands. It will form into clumps, so keep kneading.
Marie Callenders Pastry Pie Shell
- 8 ounces each
- $4.79 for a package of 2
- Frozen in aluminum pie tin
- Enriched wheat flour, soybean oil, water, hydrogenated soybean oil, dextrose, salt, sodium metabisulfite
Tasting notes: Completely inedible. I spit it out as soon as I took a bite. I taste tested pie shells from 3 different packages from different stores and they were all terrible.
Structure notes: Of the 3 packages I bought, in each package one shell was cracked or broken in places right out of the package. Every blind baking test resulted in a pie where the rim cracked away from the rest of the pie.
AVOID. By far the worst tasting of all the pie crusts I tested.
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Can You Make Pie Crust Ahead Of Time
Making pies is time-consuming, especially during the holidays when you have to prep and cook so many dishes and side dishes. The good news is this dairy free pie crust is a great make ahead pie crust.
This healthy pie crust recipe can be made ahead of time and
- refrigerated unbaked and wrapped in plastic wrap for 3 days
- stored in the freezer unbaked and wrapped in plastic wrap for up to 3 months.
To make it ahead of time, just follow the steps above for the blind bake and have it ready to go!
A Healthy Vegan Pie Crust
There are only 2 simple ingredients involved in this pie crust recipe olive oil and whole wheat flour both of them replacing the classic butter + all-purpose flour combination involved in a classic pie crust.
Is this olive oil whole wheat pie crust healthy?
Yes it is. Now let me break down the recipe by ingredient to understand what makes it so healthy, or at least way healthier than a classic butter pie crust.
- Olive oil is used in replacement of butter. It is the fat that holds the dough together. The choice of olive oils makes the pie crust naturally vegan and most importantly dairy-free and as such, cholesterol-free. Olive oil is indeed rich in monounsaturated fats and comes with numerous nutritional properties. This is just perfect for whos looking for healthier alternatives to their classic pie crust recipe.
- Whole wheat flour is made from grains that have not undergone the heavy processing that separates the fiber-rich elements from the rest of the grain. As a result it has a much higher content of fiber than all-purpose flour. It also has a lower glycemic, which helps regulate your blood sugar after a meal, and contains vitamins in much higher levels .
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Blind Baking The Pie Crust
When I first started reading about pie crust techniques, like, a year ago, I was super intimidated about blind baking it. That just seemed like a complicated thing that bakers do.
But its actually really simple and easy.
All you really need to do is bake the crust for about 10-20 minutes in a 375 degree Fahrenheit oven, but heres a few tips for the best pie crust:
- In addition to the holes in the crust, use pie weights or dried beans in a layer of parchment paper for the first half of the baking process. Then take them out and bake the bottom for the rest of it.
- Add warm filling to your warm crust and bake it right away. Turn down the oven to the heat you need for the pie but dont let too much time pass in between the process.
- You only need to FULLY blind bake a pie crust if youre making a no-bake pie. Thats because youd need it to hold up to a potentially wet filling, and also just because raw flour is unsafe to eat.
- Partial blind baking is what Im recommending here and this is what you do if your filling requires a shorter baking time, is wet like a custard or pumpkin pie, or if you want it extra crispy so it can hold up to something like an apple pie filling .
Safeway Brand Signature Kitchens
This is the Safeway grocery store generic version of the Pillsbury Pie Crust. By the way, many national grocery chains make generic versions of national brands. You can tell which brand they are imitating by looking at the ingredient list.
- 7.5 ounces each
- $2.99 for a package of 2
- Comes refrigerated and rolled
- Enriched bleached flour, wheat starch, lard and hydrogenated lard with BHT added to protect flavor, water, sugar, salt, xanthan gum, yellow 5, red 40, citric acid, sodium propionate, potassium sorbate, soy flour
Tasting notes: A little less flavorful than the Pillsbury Pie Crust it is imitating. A little less yellow and a little more red in color. The flavor and consistency reminds me more of a cracker than a pie crust. Edible.
Structure notes: Unrolls easily and presses into the pie pan easily. A little cracking at the very end of the unrolling. Bakes up well without cracking.
OKAY. Similar enough to the Pillsbury brand, not quite as flavorful. Edible, nothing special. Uses preservatives and food dyes.
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How Does It Taste
Though I have strong opinions about pizza and its crust content, I also love eating pizza, maybe too much, and realized perhaps this was a way to have it more often without feeling guilty about it. So I relented and took that first steper, biteinto experimental pizza crust. Whole Foods is my jam, so I thought I would give its own brand of 365 Cauliflower Pizza Crust a try. Its gluten-free, has half the sugar of traditional crusts, and is packed with vitamin C. My pizza oven was ready to be fired up.
Whole Foods/Amazon
So when I pulled this pie crust out of its packaging, I was surprised to find it softer than I had expected, something I took to be a good sign. I had this idea of cauliflower crusts having the crunchiness of hardtack. The instructions were simple: remove from packaging, bake for 6-8 minutes, voila. So I lightly lathered its surface with tomato sauce, and proceeded to top it with a proportionate amount of mozzarella, a sprinkle of parmesan, and some basil, and let it do its thing.
Related Reading:How to Save Money at Whole Foods
I tossed the za in at 425 degrees for a good 6-8 minutes then pulled it out. Slice by slice, I was in awe of its pliancy. In one bite, then two, then six, cauliflower pizza crust gained one serious new fan.
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How To Measure Almond Flour
Even though this crust is seriously easy, we are still baking. For a successful pie crust, it’s important to measure accurately and pay attention as you move through the steps.
For the easiest prep and most consistent results every time, I highly recommend using a kitchen scale. I use this affordable Escali digital scale. It’s currently $25 on Amazon, and there are plenty of other inexpensive options out there, too.
If you don’t have a scale, thankfully, measuring almond flour is different than measuring other flours. So it’s pretty easy to get an accurate amount even without a scale. Instead of whisking the flour and then spooning it into the measuring cup, like you would with all-purpose flour, measure almond flour like you would brown sugar. Scoop it up, and then lightly pack it into the measuring cup.
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How To Make A Gluten
I have tested making this crust two different ways.
If you dont have a stand-up mixer or hand mixer you can still make this crust the traditional way.
You will be amazed at how easy it is to make your own gluten-free pie crust at home!