What Are The Ingredients In Shepherd’s Pie

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What To Serve With Shepherds Pie:

Shepherds Pie Recipe w/Ingredients from SN Emergency Food Support Program

Youre welcome to serve this shepherds pie with extra gravy on the side, if you would like. Otherwise, we enjoyed ours with:

  • A simple side salad: Such as my Everyday Salad recipe.
  • A loaf of crusty bread: If youre interested in more carbs. )
  • Corn on the cob: A simple and colorful side dish.
  • A nice cold Guinness: Cheers!

Happy early St. Patricks Day, everyone! Hope you enjoy!

  • 1/2 cup whole milk, or more as needed
  • 2 ounces cream cheese
  • sea salt and freshly-cracked black pepper

What Vegetables Go In Shepherd’s Pie

The most traditional vegetables you will find in this dish are carrots, peas, and onions. That isn’t the only mixture that is known, and our family loves the addition of some corn. Below are some other vegetables that I have seen in a cottage or shepherd’s pie and know are still considered pretty true to original flavors.

  • Leeks
  • Parsnips
  • Shredded cabbage

If you want to stick with a truly authentic meal, these are the ones you should turn toward. For families that have different vegetable preferences, use whatever you wish. It’s my opinion that while there are some things that I would use, cooking is truly personal experience. Turn this recipe into one that fits your needs and it will be a masterpiece you prefer.

What’s The Difference Between A Shepherd’s Pie And Cottage Pie

A true shepherd’s pie is made with lamb while a cottage pie is made with beef. In the US, I notice that it is often called a shepherd’s pie when it really is just a cottage pie.

Since the type of meat used is the only real difference in this dish, I find most have a version using beef that they call shepherd’s pie even if it technically isn’t. Our family often grabs beef for this since lamb isn’t as readily available in our grocery stores. That said, I much prefer the truly authentic version using lamb.

If you are watching your red meat intake, you can use ground turkey, ground chicken, or even ground pork in place of lamb or beef. While that will keep it from being truly authentic, the flavors can still be fantastic.

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What Is Shepherds Pie

Originating from the early 1800s, shepherds pie is a traditional Irish recipe. Its a hearty dish where women had to get creative with leftovers. Similar to how we create leftover casseroles today!

The basic structure is having a savory minced lamb filling topped with a layer of mashed potatoes. The filling is usually simmered with onions, carrots, celery, and peas.

Sounds like a cottage pie right? Except, cottage pie uses beef and shepherds pie uses lamb or mutton. So when you eat a Shepherds pie in the US that swaps ground beef for lamb, thats truly a cottage pie, not a Shepherds pie. Oh, semantics.

If you dont eat a lot of lamb, I say give this traditional version a try. I think youll love it! But no matter which type of meat you choose, this is true comfort food that will warm you from the inside out during the winter months.

To Make The Mashed Potatoes:

Recipe: Delicious Healthy Shepherds Pie
  • Add potatoes to pot with water: Place potatoes in a medium pot or large saucepan. Cover with water by 1-inch and season water with salt. Bring to a boil over medium-high heat.
  • Cook potatoes until tender: Let gently boil until potatoes are fully tender when pierced with a fork, about 10 15 minutes. Drain in a colander and rinse under hot water for about 5 seconds to remove excess starches .
  • Rice Potatoes: Drain potatoes then pass through a food mill or potato ricer into same pot .
  • Stir with liquid ingredients: Melt 5 Tbsp butter and add to potatoes along with half and half and sour cream. Stir just to combine while seasoning with salt to taste. Cover and set aside if filling isnt yet complete.

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Can I Use Instant Potatoes Instead Of Fresh Mashed

The purist in me says, “please, no!”. That said, you can definitely use instant mashed potatoes in a pinch. I don’t personally like the flavor, even when “doctored up” as my husband would say. Instant potatoes are a hard no from me, but that doesn’t mean they are for others.

Freshly made mashed potatoes are so easy to whip up that I don’t see the need for a substitute, but again, do what works best for you and your family.

Ingredients For Deviled Eggs:

Note* The printable step by step recipe card is at the bottom of this post.

  • 6 large hard boiled eggs
  • 3 Tablespoons mayonaise
  • 1-2 teaspoons dill pickle juice
  • 1/8 teaspoon ground black pepper

I always start with 1 teaspoon of pickle juice. Then, I taste the filling. If it needs a little extra saltiness and tanginess, I add another teaspoon of pickle juice.

If you dont have or dont like pickle juice, white vinegar or red wine vinegar are good substitutes. However, you may want to add a pinch of salt to the filling if you use vinegar instead of pickle juice.

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Get Ahead Of The Game With These 11 Incredible Casseroles They Are Freezer

When it comes to cooking in the kitchen, my motto is Eat all the things. Just kidding. Its really Work smarter, not harder.

I cook for a small army every day, and I have found that I am most productive when working in batches. What this means is that if Im already exerting the energy to get food out and cook it and am already getting dishes dirty, then I might as well roll up my sleeves and really get to work by making extra food for later.

Think of it as your own little BOGO meal. Except maybe its MOGO MAKE ONE, GET ONE. Ha!

Since youre already making a casserole for your family, you might as well spend a few extra minutes making another one to freeze for later. That way, when life gets crazy and youre desperate for an easy meal, youve already got one in the freezer ready to cook at a moments notice. High-fives for everyone!

These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.

To reheat the casseroles cover them loosely with foil in a 350°F oven. It’s best to reheat individual portions in the microwave.

Want more meals to double and freeze? Try these!

Suggestions And Substitutions For Shepherds Pie

Recipes for Dinner, Shepherd’s Pie, 4 Ingredients, Kim McCosker

A true shepherds pie is actually done with lamb, not beef . Cottage pie is the term traditionally applied to one made with beef.

Regardless of what you call it, you can make this with basically any type of ground meat you like, knowing that they range widely in fat content. Ground lamb, turkey, bison, venison, and beefor half and half of any of the aboveare all fair game.

Nothing beats fresh vegetables and cheese youve grated on the spot to make this recipe, but if youre short on time, here are a few shortcuts:

  • Swap in frozen mixed vegetables for the carrots, celery, and peas. Use two and a half cups and add them to the dish when it instructs you to add the peas.
  • Use pre-shredded sharp cheddar. Take a gander at the ingredients, since some brands use additives to keep the cheese from clumping. Less is more, if you ask me.
  • Buy screw-top wine. Every little bit counts when it comes to saving time. Plus, fussing with a bottle opener isnt my favorite pastime. You dont need fancy wine for this anyway, just something dry and drinkable.

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The Best Shepherds Pie Recipe

I made shepherds pie FIVE times this week to perfect it and Id have to say I dont know that it could get any better! This has honestly got to be the coziest meal-in-one out there. And while it may not be the fastest easiest dinner its worth every minute of prep and patience!

Hearty ground beef is browned and seasoned with aromatics including fresh veggies and herbs, then red wine and beef broth are added and its simmered and reduced to a light gravy. And then comes my favorite part its topped and finished with the most heavenly mashed potatoes!

Expert Tips And Tricks For The Perfect Shepherds Pie Every Time

  • Yes, you can use leftover mashed potatoes. If you have a bounty of mashed potatoes from last nights dinner, you can totally turn that into your topper for traditional shepherds pie. If you dont have the time for proper mashed potatoes, you can always make shepherds pie with instant potatoes.
  • You can also use sweet potatoes if youd prefer. This gives it a sweet and savory contrast.
  • Dry seasonings are best in homemade Shepherds pie. Because you need to cook them into the meat filling, you should turn to your spice rack for your herbs.
  • You can make it meatless. Just substitute the stock for a veggie one and choose mushrooms rather than meat.

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Water Supply And Sanitation

Access to improved water supply and sanitation in the UK is universal. It is estimated that 96.7 per cent of households are connected to the sewer network. According to the Environment Agency, total water abstraction for public water supply in the UK was 16,406 per day in 2007.

In England and Wales water and sewerage services are provided by 10 private regional water and sewerage companies and 13 mostly smaller private “water only” companies. In Scotland water and sewerage services are provided by a single public company, . In Northern Ireland water and sewerage services are also provided by a single public entity, .

How To Make Parmesan Crusted Chicken With Mayo

Shepherd

*Note: The full printable recipe card is at the bottom of this post.

  • Place boneless skinless chicken breasts in a baking dish.
  • Coat the top of the chicken with mayonnaise.
  • Sprinkle parmesan cheese on top of the mayo.
  • Top with a layer of Italian seasoned Panko breadcrumbs.
  • Bake until the top is crispy and golden brown.

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How To Make Shepherds Pie

  • Sauté some chopped onions in olive oil.
  • Add ground beef or ground lamb.
  • Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
  • Stir and cook the meat mixture until the meat is browned.
  • Add minced garlic and Worcestershire sauce.
  • Cook the garlic for a minute.
  • Add flour and tomato paste.
  • Add beef broth, frozen mixed peas and carrots, and frozen corn kernels.
  • Simmer the meat gravy until it is thick.
  • Boil some peeled and chopped potatoes until they are soft.
  • Drain the potatoes
  • Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper.
  • Mash the potatoes until smooth.
  • Pour the meat mixture into a casserole dish.
  • Top it with the cheesy mashed potatoes.
  • Bake until the meat is bubbling and the potatoes are golden.

How To Make Shepherds Pie:

To make this Irish shepherds pie recipe, simply:

  • Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Set aside for later.
  • Brown the meat. Meanwhile, in a large sauté pan, cook the ground beef or lamb in a bit of oil until browned, crumbling it with a wooden spoon as it cooks. Then transfer it to a separate plate with a wooden spoon, reserving any grease that it has left behind.
  • Sauté the veggies. Cook the onion, carrots, celery, mushrooms and garlic in the leftover grease until they are softened as well.
  • Add in the flour and wine. Stir in the flour to help thicken the sauce. Then add the wine, and scrape the bottom of the pan with your wooden spoon to loosen any of those tasty brown bits.
  • Add the remaining sauce ingredients. Stock, tomato paste, Worcestershire sauce, bay leaf, herbs and frozen peas. Then give everything a good stir, and cook the mixture until it reaches a simmer. Reduce the heat to let it simmer for a few more minutes, so that those herbs can really season the sauce. Then remove the herbs , stir in the cooked meat, give the mixture a taste, and season with salt and pepper as needed.
  • Layer it all up. Transfer the filling mixture to a 9 x 13-inch baking dish, and spread it out in an even layer. Then spoon the mashed potatoes on top and carefully spread them out in an even layer as well.
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    Prior To The Treaty Of Union

    Settlement by of what was to become the United Kingdom occurred in waves beginning by about 30,000 years ago. By the end of the , the population is thought to have belonged, in the main, to a culture termed , comprising and .

    Prior to the , Britain was home to about 30 indigenous tribes. The largest were the , the , the and the . Historian believed that , and Britain were populated by “the same hardy race of savages”, based on the similarity of their “manners and languages.” The , beginning in 43 AD, and the 400-year , was followed by an invasion by settlers, reducing the Brittonic area mainly , and, until the latter stages of the Anglo-Saxon settlement, the . Most of the became unified as the in the 10th century. Meanwhile, united with the to create the in the 9th century.

    In 1066, the and their allies invaded England from northern France. After , they seized , and were invited to settle in Scotland, bringing to each country on the Northern French model and culture. The greatly influenced, but eventually assimilated with, each of the local cultures. Subsequent completed the and made unsuccessful . Asserting its independence in the 1320 , Scotland maintained its independence thereafter, albeit in .

    Though previous attempts at uniting the two kingdoms within Great Britain in 1606, 1667, and 1689 had proved unsuccessful, the attempt initiated in 1705 led to the of 1706 being agreed and ratified by both parliaments.

    Classic Beef Shepherd’s Pie

    Classic Homemade Shepherds Pie Recipe

    Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it’s not yet already, this will soon be a family favorite recipe.

      Talk about satisfying. Ground beef, vegetables, and gravy are baked under pillowy mashed potatoes. If it’s not yet already, this will soon be a family favorite recipe.

      • 45
      • 1-1/2 cups frozen peas and carrots blend
      • 1/2 teaspoon pepper
      • 2-1/2 to 3 cups mashed potatoes
      • 2 tablespoons shredded Parmesan cheese or cheddar cheese

      Cooking:

    • Prepare Classic Beef Gravy.Classic Beef Gravy: Melt 1/4 cup butter in large nonstick skillet over medium heat until melted. Stir in 1/4 cup all-purpose flour cook 5 to 7 minutes until mixture is deep brown, stirring often. Whisk in 2 cups reduced-sodium beef broth until smooth simmer 3 minutes, stirring often. Reduce heat to medium-low heat cook 2 to 3 minutes until thickened. Stir in 1 teaspoon beef bouillon granules and 1/4 teaspoon pepper. Season with salt, as desired.
    • Preheat oven to 450°F. Heat 10 to 12 inch cast iron or nonstick skillet over medium heat until hot. Add Ground Beef and onions cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Stir in gravy, frozen vegetables and pepper.
    • Top beef mixture with potatoes, spreading evenly sprinkle with cheese, if desired. Bake in 450°F oven 20 to 25 minutes or until bubbly and cheese begins to brown. Let stand 10 minutes before serving.
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