How To Make Vegan Carrot Cake
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
- Sift all purpose flour into a mixing bowl and add baking powder, baking soda, salt, cinnamon and nutmeg. Mix together.
- Add light brown sugar and grated carrot to the mixing bowl.
- Prepare your flax eggs by adding 2 tablespoons of ground flaxseed meal to a bowl with 6 tablespoons of hot water. Let it sit for a minute to become gloopy.
- Add the flax eggs, oil, vanilla extract, apple cider vinegar and chopped walnuts to the mixing bowl.
- Mix everything together. If it seems like it wont come together and the mix is too dry then step away from the bowl for a couple of minutes and then come back to it. The carrot will have released more moisture into the batter allowing it to come together into a thick batter.
- Divide the batter evenly between two cake pans .
- Bake at 350°F for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean.
- Let the cakes cool in the pans for a few minutes before transferring them to a wire cooling rack to cool completely before frosting.
- When the cakes are cool, frost and decorate with crushed walnuts.
Vegan Cream Cheese Frosting
Beat room temperature 8 oz cream cheese or homemade Vegan Cream Cheese with 4 oz butter spread or coconut butter, 2 cups powdered sugar, and 1 tsp pure vanilla extract.
Add a little nondairy milk of choice as needed. For reference, this recipe yields about 2 cups of frosting, and I used about 1/2 cup of frosting on each of the layers of the carrot cake in the pictures.
Leftover frosting? Make these Vegan Cinnamon Rolls
Above, watch the vegan carrot cake recipe video
Quick And Easy To Make
Incidentally, I think that this vegan carrot cake is really super quick and easy to make. All you have to do is grating the carrots and stir them together with the other few ingredients. Then it goes into the oven, which does the rest. Afterward, you can garnish or decorate the cake as desired. Of course, if you dont feel like that, you can just eat the cake without any toppings at all! Although, I honestly think that you should at least spread the creamy frosting on top because it tastes so good! Optionally, you can decorate the cake with a simple lemon icing glaze or a marzipan fondant. Just be creative!
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For The Vegan Cream Cheese Frosting:
- Vegan cream cheese Take it out of the refrigerator when youre ready to make the frosting.
- Vegan butter The butter, on the other hand, should be room temperature.
- Vanilla extract
- Powdered sugar Sift the powdered sugar after you measure it to keep lumps out of your frosting.
- Chopped walnuts These are for garnish, so you can leave them out if you prefer.
The Final Decorating Flourishes:
To finish off the cake I pressed some chopped walnuts into the bottom third. Youll want to do this while the frosting is still fresh and before it crusts.
Just cup some walnuts in your hand and gently press it into the sides of the cake. The more natural and haphazard this is done the better it looks in my opinion!
To finish off the decor I made marzipan carrots. I got store bought marzipan , mixed in orange food coloring while wearing food prep gloves to not stain my hands.
Then roll little carrot shaped pieces, and use a tooth pick to add texture to the carrots.
Make a depression in the top of the carrots and stick a small piece of parsley in the tops for the green flourish. Id remove the parrsley before eating or alternatively you can pipe the green top in with green frosting.
I only used 1/4 of the package of marzipan for these carrots and it made 2 dozen.
Note: Marzipan gets a big weepy when on the cake stored in a sealed container. To keep your decorations looking nice, do not add it until soon before you are ready to serve the cake!
You can make the carrots in advance and store in a plastic or parchment lined storage container, then plop them on the cake when ready to serve.
If you enjoyed this recipe, check out and share my Easy Vegan Carrot Cake Story with your family and friends!
WANT MORE DELICIOUS VEGAN RECIPES?
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What Are Some Easy Vegan Swaps
People often think that by switching to a vegan diet itll be exhausting and difficult. Im not going to lie, if you go from being a full-blown meat-eater to vegan, youre in for a drastic change and it can be overwhelming.
What I always recommend to people who want to move towards a more plant-based diet is to do it slowly. Slowly make swaps in your regular cooking and baking to plant-based substitutes like margarine, plant-based milk versus dairy milk, or flax eggs versus real eggs. Start small and ease your way into the vegan lifestyle.
Why Should I Make This Vegan Carrot Cake Recipe
While you never need an excuse to enjoy carrot cake, were happy to elaborate on just why its a good idea to make this sweet, crunchy, and satisfying cake.
- A Fun Way To Get In Your Vitamin A Carrots are loaded with vitamin A, which supports eye health! While yes, enjoying carrots in a salad is a great way to get your daily dose, wouldnt you rather have them in a tasty plant-based carrot cake instead?
- Great for Beginners This egg-free carrot cake recipe is perfect for those who are new to baking or may want something on the easier side to satisfy their sweet tooth. Although there are several steps , you can also have kids or loved ones chip in since all of the steps are rather simple!
- Perfect for Bringing to the Bake Sale Whether youre raising money for your favorite animal sanctuary or school activity, this egg-free carrot cake is sure to be a hit at any bake sale.
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Vegan Wedding Cake With This Recipe
When my husband and I got married 17 years ago, it was nearly impossible to find a vegan wedding cake, so I decided that I would bake my own. I knew that this carrot cake recipe never failed me, so I was sure that it would work well.
I rented 3 large cake pans from my local cake store and baked 3 incremental sizes of these very large cakes a week before the wedding and then froze them. On the morning of the wedding, I assembled the cake on a stand, frosted them while still frozen, and topped them with fruit and sugar. By the evening, the cake was perfectly thawed. .
This is the best vegan carrot cake recipe and it’s been a favorite in my house for over 20 years and I’m sure it will be a favorite in yours too! I’ve made it in just about every form, with both regular and gluten-free flour. It always bakes up perfectly and everyone always loves it.
What Is A Good Plant
Margarine is often used in baking because it adds moisture to your recipe. It also helps with achieving the perfect texture for your baking. For this recipe, I used a plant-based margarine from Upfield. They have a ton of different plant-based options for you to use.
Plant-based margarine doesnt include animal fats and have zero trans-fats, unlike dairy butters that are higher in saturated and trans fats.
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Vegan Gluten Free Carrot Cake
This vegan gluten free carrot cake is so good no one will ever guess that its either vegan or gluten-free! Its perfectly moist and packed with flavor.
One of the most popular recipes on this blog is our vegan carrot cake.
But its not gluten-free. Many have tried it using gluten-free flour and had success, but I wanted to do a version that is designed as gluten-free so that its as delicious as it can possibly be and this is it.
No one would ever know that this cake is either vegan or gluten-free never mind both.
It is perfectly moist with all that delicious signature carrot cake spiciness and texture.
Youll also love our fabulous vegan gluten free chocolate cake.
Vegan Hummingbird Cake Recipe
Vegan Hummingbird Cake Recipe, VEGAN HUMMINGBIRD CAKE » Oil free, refined sugar free, gluten free, and absolutely delicious!, The Whole Food Plant Based Cooking Show, Carrot Cake EthiVegan by Edward Daniel, , vegan-hummingbird-cake-recipe, The Cake Boutique.
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The world is just a better place when there is cake in it and this Hummingbird cake is going to sing straight to your heart. Zero oil, zero refined sugars AND gluten free! This cake is so delicious that it will even impress your non-vegan friends and family. The balance between the sweetness of the pineapple and bananas, the tartness of the creamy frosting and the rich toasted flavor of the walnuts will make this your go to cake for any special occasion.
PRINTABLE RECIPE:
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#plantbasedcooking #vegan #veganrecipes #govegan
Youtube video by The Whole Food Plant Based Cooking Show
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How Do You Make Vegan Cashew Frosting
Again, this part really is the most delicious. Who doesnt love frosting?! Ahhhh its so sweet and delicious. However, this version is not only vegan but also way healthier for you. Winning! Heres how you make it:
Voila!
It Started With A Vegan Wedding Cake
Danns discovery of the ultimate carrot cake began with her three daughters. The Dann family was used to vegetarian cooking, as each daughter omitted meat on their own terms. When one daughter decided to go vegan, the family followed suit, at least at the kitchen tableDann wasnt about to become a short-order cook. Mealtimes are very important in our family and it was important to me to serve food that everyone can eat. As a result, I started to work to convert favorite family recipes into vegan dishes so that when we gathered we could all enjoy the meal together, Dann recollects.
Cafe Indigo
The Cafe Indigo carrot cake was just one of those long-standing family recipes. In 2005, her vegan daughter struggled to find the perfect plant-based cake for her wedding, so Dann took on the challenge. Leaning into her son-in-laws favorite flavor, she went about creating a vegan version of the family carrot cake, and it was a hit. Soon, family and friends encouraged her to sell it. Bolstered by the positive feedback, Dann pitched it to the towns local co-op, and she secured her first wholesale customer.
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Substitutions And Add Ins For Vegan Carrot Cake:
- You can substitute unsweetened apple sauce for pineapple
- Sub pecans for walnuts
- Add in 1/2 a cup of raisins if thats your thing!
- Bake in a 9×13 cake pan instead of a two layer cake, or make a sheet cake or cupcakes!
- feel free to ice the cake with your favourite vegan buttercream frosting instead of cream cheese icing!
Ok all you bakers let’s make some Vegan carrot Cake you’ll be glad you did. its:
moist
How To Store Leftover Cake
- If you frost the cake, it will need to be stored in the fridge.
- Cover and store for up to 1 week.
- The frosting can be made 1-2 days in advance and stored in the fridge.
- The unfrosted cake will keep at room temperature for 2-3 days but Id recommend storing it in the fridge. It will keep well for 1 week and is delicious cold!
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How To Make Vegan Gluten Free Carrot Cake
You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.
- Add gluten free all purpose flour to a mixing bowl along with brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg and mix together.
- Then add in grated carrot, flax eggs , applesauce, oil, vanilla, apple cider vinegar and chopped walnuts and mix into a thick batter.
- Divide between two 8-inch prepared cake pans and bake for 30-35 minutes.
- Let the cakes cool for a few minutes in the pans and then transfer them to a wire cooling rack to cool completely before frosting and decorating.
What To Serve With Your Plant
While this cake truly holds its own, we believe theres no such thing as too much dessert here at World of Vegan. Here are a few other sweet suggestions to go along with your vegan carrot cake!
- Homemade Almond Milk Theres nothing like a fresh glass of homemade almond milk to go with this cake!
- Banana Nice Cream Creamy banana nice cream makes an excellent complement to this crunchy carrot cake, plus it only takes a few minutes to make!
- Silken Tofu Chocolate Pudding Craving something chocolatey to enjoy with your carrot cake? This silken tofu chocolate pudding is perfect!
- Vegan Rocky Road Ice CreamCant get enough of that nutty texture in your desserts? Then this vegan rocky road ice cream is for you! Almonds, vegan marshmallows, and chocolate chunks will send you over the moon.
- Chocolatey Vegan Nutella Whether you warm this vegan Nutella to drizzle over the top of the cake, use it for some decorative writing, or just enjoy it by the spoonful, its always a great choice.
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Carrot Cake Moist Healthy And Flavorful
I dont know about you, but whenever I think of typical Easter treats, then next to Easter eggs and chocolate bunnies, I immediately come across a carrot cake. For a long time, I wanted to share this recipe with you because Ive already baked it very often. But when is it better to do it than for Easter? In addition, I think that carrots give the cake not only a great flavor but also certain moisture that lasts for days. Therefore, the cake even tastes better on the second day than on the first day, because it becomes more intense in flavor and gets even juicier. Properly stored in the fridge, it lasts for about 3 to 4 days and still tastes great.
Dog Friendly Birthday Cake
Image by myroilist.com
Web64 amazing cake recipes. These are jamies tried and tested cake recipes. Whether youre keeping it simple with a victoria sponge or trying to nail the perfect chocolate birthday cake, weve got the recipe for you!if youre looking for more baking inspiration weve got Webréservez des vols pas chers sur easyjet. com vers les plus grandes villes d’europe. Trouvez aussi des offres spéciales sur votre hôtel, votre location de voiture et votre assurance voyage. Webfor the cake, preheat oven to 350 degrees.
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Making The Cakes In Advance And Storing The Cakes:
You can bake your cakes in advance, but due to the more perishable nature of carrots, I recommend just baking them 1 day in advance or freezing for longer storage.
To store your cakes, place a cardboard cake round underneath the cake and wrap the cake in plastic wrap. To help trap moisture in you can then place the wrapped cake in a large ziplock bag.
Store the wrapped cakes in the fridge until ready to use, or freeze for longer storage. Let defrost in the fridge before frosting.
The Best Vegan Carrot Cake
One Bowl
Egg Free
Oil Free Option
If youre looking for a truly show stopping vegan Easter dessert thats easy to make and guaranteed to wow both vegans and omnivores, this is absolutely the recipe you should choose because it comes out perfectly every single time.
Also try the popular Healthy Carrot Cake Cupcakes
This simple vegan cake recipe calls for just a few basic ingredients.
Sweet and flavorful, it will become your go-to carrot cake recipe for years to come.
Dont be surprised if this cake starts showing up in your dreams.
The classic taste will remind you of a traditional carrot cake youd find at an upscale restaurant or bakery. And yet it is secretly healthy at the same time, with no dairy and no eggs required.
The recipe is also packed with a full cup of shredded carrot, making it ultra moist and soft, without all the extra fat.
If desired, you can add raisins, pineapple, or crushed walnuts to the batter. You will want to make the recipe not just for Easter, but for birthday parties, Mothers Day, Thanksgiving, and Christmas too.
Readers also love these Healthy Blueberry Muffins
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Can This Recipe Be Frozen
Yes, this carrot cake freezes beautifully! If you want to freeze the whole cake, place it on a parchment-lined baking sheet and freeze it uncovered. Once the frosting is solid, you can wrap the cake in a few layers of plastic wrap and return it to the freezer for up to 3 months. Leftovers can be frozen in an airtight storage container.
To serve, let the cake thaw in the refrigerator, then let it sit on the countertop for 15 minutes or so to come to room temperature.
Enjoy friends! If you make this vegan carrot cake recipe, please snap a photo and tag #jessicainthekitchen on ! Wed also love it if you would leave a comment below, and give the recipe a rating! Thanks so much!