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Easy No Bake Pumpkin Pie In A Jar

MyWW Meal Prep | Omelette in a Jar, Shepherd’s Pie, Apple Butter

I had a whole lot of fun preparing these mini pumpkin pies. After I tried the pumpkin pie in a jar at Red Lobster, I set out to recreate the recipe myself. I would have licked that jar clean if I hadnt been in public! And once I perfected this make-at-home version, I did just that.

These are seriously easy to make and so much more fun to eat than your average pie. Nobodys complaining about the size of their piece or making a mess in the pie tin. Everyone just grabs a spoon and digs in until its all gone. And thats how dessert should be!

The crust layered into this pumpkin pie uses a combination of both graham crackers and gingersnap cookies. It truly gives you the best of both worlds. The mousse is extra soft and fluffy thanks to whipped egg whites and mini marshmallows. Then you have the creamy pumpkin filling in all its spiced-up glory. Can I get a show of hands for whos making a double batch?

San Diego Chicken Pie Shop

San Diego, CaliforniaHave you ever chomped into a juicy carnitas burrito outside a taco truck late at night and thought, you know, this would be so much better if the tortilla was a pie? Of course you havent. That’s a highly specific thought to have… unless youve been to the San Diego Chicken Pie Shop, in which case, that’s your nostalgia talking. The shop will gladly ship you an eight-pack of the show-stopping chicken pot pies for about $60, but might we recommend splitting that order to include four of the pitch-perfect chicken numbers and four of the carnitas version, which come packed with the succulent, fatty pork. Will it forever render a carnitas burrito insufficient? Nah. Will it make you ponder stuffing barbacoa, birria, or lengua into a crust? Absolutely.

Sweet Cherry Pie In A Jar

Cherry pie just got sweeter with this cute sweet cherry pie-in-a-jar recipe. These make great homemade gifts!

Prep Time: 1 hour

1 1/2 pounds fresh Stemilt cherries, stemmed, pitted, halved 1/2 cup water2 tablespoons freshly squeezed lemon juice3/4 cup granulated sugar

2 1/4 cups all-purpose flour8 ounces salted butter 1 to 2 teaspoons granulated sugar, as preferred , plus additional for dusting pies1/4 cup ice water1 teaspoon melted butter/vegan buttery stick , for brushing crusts

Special materials:

4 glass, home-canning jars with lids Fabric, ribbon, scissors, stickers, tags for packaging


Place a sheet of wax paper over prep board, to cover, and top with a couple layers of paper towel. Place halved cherries in a pot set over medium heat. Add water, lemon juice and sugar stir to combine. Bring to a simmer and let cook for about 3 minutes, until cherries have softened a bit and sugar has melted. Add cornstarch and bring mixture to a boil reduce heat and simmer for about 3 to 5 minutes, until thickened. Remove from heat and set aside.

Now, youll make the crust. Combine flour, butter and sugar in the bowl of a food processor. Pulse a few times to combine. Add water and pulse a few more times, until mixture begins to hold together.

Line your jars to just past what would be considered the top fill line so that you can more easily seal this edge to the top crust.

Serve warm, or cap with lids and keep for later. Enjoy!

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Make The Crust & Assemble

I did change up the crust a bit from the Red Lobster pies. Instead of an all graham cracker crust, I added some chopped gingersnap cookies for a little extra flavor. But of course, you could go with all chopped graham crackers or all gingersnaps, if youd prefer.

  • Make Crust: Mix together the chopped graham crackers and gingersnap cookies until combined.
  • Start Layering: Add about 1 1/2 tablespoons of crust to the bottom of each jar. Add 2 tablespoons of pumpkin pie filling followed by 2 tablespoons of cream cheese mousse.
  • Finish Layering: Repeat layers 1-3. You should have 2 of each layer in every jar.
  • Garnish & Serve: Top the jars with a sprinkle of leftover crust, if desired. Keep them in the fridge until youre ready to serve them.
  • For The Pumpkin Pie Filling

    Pecan Pie In A Jar
    • Canned Pumpkin Puree:Not canned pumpkin pie filling.
    • Brown Sugar: To sweeten the puree.
    • Cinnamon: For warmth and flavor.
    • Pumpkin Pie Spice: This is used in addition to many of the same spices on their own for the ultimate pumpkin spice flavor!
    • Ground Ginger
    • Heavy Cream: For a smooth, creamy consistency.

    Read Also: Easy Bean Pie Recipe

    Buy & Ship Fresh Baked Items Nationwide

    Give the gift of Sunflour! Our delicious cupcakes are now available to order online. We deliver cupcakes nationwide order up to 12 Cake Jars. The cupcakes arrive packaged in re-usable mason jars we layer moist cake with a buttercream frosting that is sure to brighten anyones day. Each jar = two full cupcakes! Customize your gift by selecting from twelve different cupcake flavor combinations. Oh, and dont forget to send a couple jars to yourself, too!

    Make The Cream Cheese Mousse

    The meringue that goes into this cream cheese mousse is super easy. Just cook the egg whites over a double boiler to 160 degrees.

  • Cook Egg Whites: Combine the egg whites, cream of tartar and sugar in a large mixer bowl. Place the bowl over a saucepan or pot of simmering water. You can also use a double boiler.Whisk constantly until sugar is dissolved and egg whites are warm, to 160 degrees on a thermometer, about 4-6 minutes. Remove from heat.
  • Whip Egg Whites to Soft Peaks: Using the whisk attachment on your mixer, beat the egg white mixture on low speed, gradually increasing to high, until soft peaks form, 5 to 7 minutes. When done, set egg white mixture aside.
  • Combine Cream Cheese & Vanilla: In another bowl, mix together the softened cream cheese and the vanilla until the mixture is smooth.
  • Melt Marshmallows & Combine: Use a microwave-safe bowl to melt the marshmallows in the microwave, about 15-30 seconds. Add the melted marshmallows to the cream cheese mixture and stir until combined.
  • Slowly Add Meringue: Add a small amount of the meringue to your marshmallow mixture and fold to combine. Then, add the remaining meringue and carefully fold until well combined.
  • Chill: Refrigerate the mousse for an hour or so to let it set.
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    For The Cream Cheese Mousse

    • Eggs: Youll just need the whites the yolks can be discarded.
    • Cream of tarter: To stabilize the egg whites.
    • Sugar: For sweetness.
    • Cream Cheese: Softened.
    • Vanilla: Use a high-quality extract for the best results.
    • Mini Marshmallows: If you only have regular-sized marshmallows, simply cut them up to help them melt more easily.

    Ready To Get Baking Here Are Some Dessert In A Jar Recipes To Get You Started:

    Apple pie filling recipe in a jar

    Cake in a jar This helpful step-by-step article gives you all the basic instructions you need to bake a cake in a jar.Pumpkin pie in a jar A yummy holiday favorite! Bake a perfectly portioned pumpkin pie in a jar, complete with pie crust.Banana bread in a jar Your soldier will go bananas over this easy-to-make sweet bread. You can also make zucchini bread.Brownie in a jar A decadent delight and the ultimate goody for the chocolate lover.For more holiday gift and cooking ideas, visit the Omni Financial Winter Holiday Celebration Ideas board on Pinterest.

    Read Also: The Key Lime Pie Company

    Yankee Candle Pecan Pie Bites Medium Jar Candle

    • You save up to 39%

    Yankee Candle Pecan Pie Bites Medium Jar Candle is a classic, easy-to-use jar candle with a fragrance of miniature pastries, just right for sharing with a sweetly-spiced filling, loaded with the scent of toasted Pecans.

    The initial scent, blending Cinnamon Leaf, Burnt Sugar and Raw Honey, gives way to the main body fragrance of White Hazelnut, Pecan and Dark Chocolate. This culminates in a lingering impression of Clove, Oak Wood and Smoked Cedar.

    Comprising premium-grade Paraffin Wax and the finest quality ingredients from around the world, this medium-sized candle with its 100% natural lead-free wick offers a clean, consistent burn. Laboratory-tested and 100% recyclable.

    Key Features:

    • Burn time: 65-75 hours.

    If you’d like to know the ingredients for any of our products, please drop us an email by , and we’ll send you an image of the product with the ingredients shown. Manufacturers change their ingredients regularly, sometimes without letting us know. By sending an image, we ensure that you receive a current & up to date list.

    Justmylook offers free delivery on all UK orders via Royal Mail 48 & Royal Mail 48 Tracked. We have a variety of express services available.

    Royal Mail 48 Tracked: Orders placed before 12:00 pm are usually dispatched the same day Mon-Sat. Orders after this threshold will be dispatched the next working day. Delivery usually takes 2-3 days.

    Express Delivery

    International Delivery

    Eco-Friendly Packaging


    Make The Pumpkin Pie Filling

    One of the things I loved about the original Red Lobster dessert was the texture of the pumpkin pie filling. It was super silky and smooth, yet it maintained some of the texture of the pumpkin puree. I really wanted mine to have that same consistency. If I do say so myself, I totally nailed it! The filling is so good, I literally ate some of it on its own with a spoon. No shame!

  • Transfer Puree to Bowl: Add the pumpkin puree to a medium-sized bowl.
  • Combine Ingredients: Add the brown sugar, cinnamon, pumpkin pie spice, cloves and heavy cream, stirring to combine. Set the filling aside.
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    Made With Love In Port Moody Bc

    Gabi & Jules Handmade Pies & Baked Goodness is a family owned bakery specializing in sweet and savoury pies serving Metro Vancouver. Our pie varieties change with the seasons and are made by hand using quality ingredients and pastry that is always made with real butter. Endeavouring to offer unique variations and flavour combinations, our pies stand apart not only in appearance and flavour, they are also baked in re-usable pie tins. We are proud to be an inclusive workplace supporting diverse abilities, with a commitment to employing people on the autism spectrum.

    Dine at our Port Moody location with take-out and outside seating available or order your goodness online for pickup or delivery right to your door. We proudly now offer delivery throughout Metro Vancouver*, emission free with our new electric vehicle.

    The Five Best Places To Get Key Lime Pie In Key West

    Pecan Pie In

    Key Lime Pie

    JMichl / Getty

    The Florida Keys are iconic for many reasons: the Beach Boys wrote songs about the islands, while Ernest Hemingway fished off its waters and wrote along its piers. But perhaps the singular most important contribution that Key West has provided to American culture is Key Lime Pie: a distillation of those laid-back island vibes into one singular dessert, thatlike Key West itselfis difficult to resist.

    sign in Key West

    cristianl / Getty

    You will be unsurprised to discover that, to this day, Key West remains the best place in the world to consume this local delicacy. The Florida town is the birthplace of the dessert, after allthough that has been hotly contested on the internet For foodies and local historians alike, the Curry Mansion on 511 Caroline Street, built in 1868, is hallowed ground. The one-time residence of Floridas first self-made millionaire, William Curry, is allegedly where the magic happened, when his Aunt Sally invented the soon-to-be-iconic recipe in the mansions kitchen.

    Key Lime Pie

    mphillips007 / Getty

    Though Aunt Sally may have had the first inclination to mix cake batter with lime, her innovation has since been reworked and refined in the past century. Whether you prefer your Key Lime Pie served on a popsicle, or in a jar , here are the best haunts for devouring the iconic Floridian dessert in Key West.

    El Mason de Pepe

    El Mason De Pepe

    Key West Key Lime Shoppe

    Key West Key Lime Shoppe

    Kermits Key West Key Lime Shoppe

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    Can These Be Made Ahead For Thanksgiving Dessert

    Totally! As long as you have enough of the mason jars for the amount of servings you need, you can just double the recipe as needed and make these ahead of time. They need to fully cool before serving anyway- just make sure you dont top with the whipped cream and cinnamon sugar until serving!

    To make these ahead, just whip them up the day before and stick them in the fridge- make sure to close the mason jar lid tightly to keep them fresh!

    Some Key Things To Keep In Mind:

    • Make sure you are using jars specifically designed for canning. Wide-mouth mason jars are the best choice. They are made with tempered glass and are sold with lids and rings.
    • Mason jars, rings, and lids must be washed before filling. You can wash them in the dishwasher or by hand with hot soapy water.
    • Just before your dessert is done baking, boil the lids for at least 5-10 minutes. The gummy ring on the lid needs to be softened in order for it to create an airtight seal. And dont forget about safety use tongs to remove hot lids and be sure to wear oven mitts.

    Also Check: Black Muslim Bean Pie Recipe

    Kermits Key West Lime Shoppe

    Key West, FLIf youre going to order yourself a key lime pie, you might as well go directly to the source. Kermits Key West Lime Shoppe uses actual key limes in celebration of the official Florida state pie. Its tart and zippy as every good key lime pie should be, but mellows out thanks to condensed milk and cream cheese.

    Can The Kids Help

    Mason Jar Pecan Pie Recipe – Learn how to make pastry crust and pie filling

    Kids can ALWAYS help in the kitchen! For this recipe, kids of all ages can help with almost every step. There are no knives involved, just a lot of measuring and mixing- so its basically a math and science lesson in the kitchen!

    If the kids are helping though, I suggest that you help a little extra with the oven part- and if youre using a stand mixer or hand-held electric mixer, make sure little ones know to keep their fingers away from the beaters!

    Read Also: Churches Apple Pie

    Can You Give Pumpkin Pie In A Jar As Holiday Gifts

    These would make SUCH a fun and delicious gift for those hard to buy for people on your list, like teachers, neighbors, and friends. I do have a few tips though!

    Since these are ready-to-eat, youll want to make sure you can deliver these shortly after youre done making them. I would NOT add the whipped cream before delivery, but maybe bring your recipient their own can as part of the gift in case they dont have some at home.

    Need gift tags? Grab one of these free printable holiday gift tags!

    Alternatively, you could turn it into a gift in a jar like I did with these Peppermint Hot Cocoa Gift in a Jar mason jars, but since there are so many wet ingredients that cant be added pre-emptively to the jar it might not be as aesthetically pleasing as you might want.

    Heart set on giving a baking mix in a jar? Check out these Cookie Mix in a Jar recipes that are ready for gifting!

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