Maker’s Mark Pecan Pie

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Double Chocolate Kentucky Derby Pie

How To Make A Pecan Pie With Bourbon & Brown Sugar

HEYYYY YALL! Its Derby Eve! Well be heading out to Churchill Downs for the Kentucky Oaks race today. And tomorrow, its Derby day! Before all that fun though, I wanted to share a delicious recipe for a DOUBLE chocolate Kentucky Derby pie!

This is a recipe that was introduced to me by a friend at Thanksgiving a few years ago, and Ive been winging it ever since. My version is based loosely on the pecan pie recipe from the back of the Karo bottle, and featuring chocolate chips and a chocolate pie crust !

It wasnt until moving to Kentucky, that I learned this delicious chocolatey pecan pie is known as Derby Pie here. Ive literally waited an entire year to make this pie, and now that its Derby week, its been the main thing on my mind!

My pro-tip for this recipe, is to just dump the pecans and chocolate chips straight into the unbaked crust, instead of trying to even them out when pouring the batter into the crust. That way, youre guaranteed to get plenty of chocolate and pecan in each bite!

This pie isnt pretty, but its freaking tasty! Hang onto your hats yall!

Double Chocolate Kentucky Derby Pie Recipe

What’s The Difference Between Maker’s Mark And Knob Creek

Maker’s Mark is a premium brand of bourbon whiskey produced in Loretto, Kentucky. It is distilled from corn, malted barley, and red winter wheat, then aged in charred oak barrels for five to eight years. Instantly recognizable, when you see red wax dripping down the long neck of a whiskey bottle, you know that it’s Maker’s Mark Kentucky Straight Bourbon Whisky.

This iconic American whiskey has a sweet flavor profile. It is fantastic neat and on the rocks, and Maker’s Mark can create impressive whiskey cocktails. Whether you’re a long-time fan or anticipating your very first taste, it is a bourbon that will not disappoint.

Maker’s Mark Private Select Bourbon Overview

* 2 baked American pure 2 brown sugar, vanilla, caramel and spice

* 3 seared French cuvee toasty notes of oak and caramel

* 3 makers 46 dried fruit, vanilla and spice

* 2 roasted French mocha pleasant traces of char, maple and cacao

As an FYI, I bought and use these Glencairn glasses for everything : Glencairn Crystal Whiskey Glass Set of 6, Set of 4, Set of 2, or just one.Full transparency, this is an affiliate link, so I may earn a commission if you buy this or something else from Amazon.

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How To Drink Maker’s Mark

Because it is so smooth, Maker’s Mark is a delight to sip straight. Add a splash of water to open up the aromas and flavors, or serve it on the rocks.

The mixability of this whiskey knows no bounds. If you’re in doubt about which whiskey to pour into a cocktail, Maker’s Mark is a good choice. The soft sweetness makes it mixable with various flavors, but the whiskey still has a punch, so it will never get lost.

A perfect place to begin is with any of the best-known bourbon cocktails, including the old-fashioned, mint julep, and Manhattan. It’s also an ideal bourbon for modern cocktail recipes that call for either bourbon or whiskey in general.

Maker’s Mark pairs very well with berries , citrus fruits, ginger, coffee, and chocolate. It can handle Campari’s bitterness in the Boulevardier and the sweet-sour balance of a whiskey sour. Maker’s takes sparkles well, too. Try a shot with ginger ale or explore its possibilities in sparkling wine cocktails.

What Does Maker’s Mark Taste Like


Much like Jack Daniel’s, Maker’s Mark has an unmistakable signature taste. Once you get to know it, you will be able to recognize it instantly, even without seeing the bottle.

The inviting aroma of this bourbon is marked by soft caramel and vanilla accented with wheat and oak. On the palate, the balance of tongue-caressing sweetness, vanilla, caramel, and wood creates a medium-bodied whiskey. The finish is exceptionally smooth, with subtle spice notes that dissipate quickly.

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Brown Butter And Bourbon Pecan Pie

Made with brown butter and bourbon, this pecan pie has a richer, more complex flavor than the typical pecan pie.

This is an outstanding bourbon pecan pie, and the recipe credit goes to my longtime reader Jeff Winett of Sherman Oaks, California. Jeff is an avid cook and baker, so when he emailed me his never-fails-to-thrill pecan pie recipe a few months ago, I bookmarked it for the holidays. Made with dark brown sugar, golden syrup, brown butter and a shot of bourbon, the pie is richer with a more complex praline flavor and also less cloyingly sweet than your typical pecan pie. And the good news is that it barely requires any more effort. The only extra step, and it takes just five minutes, is browning the butter until it smells nutty and fragrant. The payoff in flavor is so worth it!

Maker’s Mark Vs Knob Creek

Knob Creek is another popular brand of Kentucky bourbon. Part of Jim Beam’s Small Batch Collection, it is competitively priced with Maker’s Mark and other mid-range premium bourbons. Though made in similar ways, the two whiskeys have entirely different characteristics.

Knob Creek is considerably bolder than Maker’s Mark, in part, because it is bottled at a stronger 50 percent alcohol by volume . The barrels Knob Creek is aged in also have a deeper char, which imparts a darker oak flavor. At 45 percent ABV , Maker’s Mark does have a kick, though this bourbon is sweeter. Both whiskeys are excellent straight or in cocktails, and stocking the two bottles in a bar offers a full spectrum of bourbon options.

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The Member’s Mark Pecan Pie Has Sam’s Club Reviewers Buzzing

Ask those who have wolfed it down before, Sam’s Club Member’s Mark Pecan Pie has racked in 188 mostly positive customer reviews, many of which border on poetry. As far as stars awarded go, at the time of this writing the pie is currently beating Maker’s Mark’s Apple Lattice Pie, Chocolate Dessert Cake, Pumpkin Pie, and New York Style Cheesecake. “I grew up on a pecan plantation. Pie is my favorite style of food,” wrote one reviewer. “This is the only one that can compare to my mother’s. I can taste the butter with each bite… I could probably quit if I wanted to, but I have no desire.” Another satisfied customer gushed: “This pie is really terrific, flavorful and reminds me of living in the South.” A third professed “I had to do a double take… the center is perfect and creamy… and the crust delicious… I hope Sam’s continues to carry this year-round to help defeat my weight loss plans.”

Before you snap one up , permit us to offer you some tips. One Maker’s Mark Pecan Pie customer cautioned that while the pie was delicious, “there is nothing to keep it fresh after it is opened.” If you’re not prepared to devour it all in one sitting, either freeze it or be prepared to store it in a sealed container to ensure maximum freshness.

What Is Maker’s Mark Made From

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Maker’s Mark Bourbon Whisky is produced, aged, and bottled at the Loretto, Kentucky distillery. They even print the old-fashioned labels and hand-dip each bottle in red wax on-site. It is one of the most picturesque industrial sites you will find, which is why it’s a popular stop for travelers.

The family behind Maker’s Mark has a long whiskey-making heritage and claims the title of the oldest family in the bourbon industry. Not much has changed since 1953 when Bill Samuels Sr. and his wife Margie first developed the bourbon. Though Beam Suntory now owns the brand, it has remained under the watchful eyes of the Samuels family. For years, it was led by Bill Samuels Jr.a legend in the whiskey worldwho has since turned over the reins to his son, Rob Samuels.

Maker’s Mark is a Kentucky straight bourbon whiskey. Like all bourbons, it is distilled primarily from corn, with some malted barley thrown into the mix. Adding red winter wheat to the mashbill is the twist that defines this bourbon. That single ingredient imparts a soft, rich sweetness that propelled Maker’s Mark to be one of the most popular bourbons in the world.

The grains are transformed into a mash using limestone-filtered water, which naturally filters out the iron. The mash is then fermented with an heirloom strain of yeast in 100-year-old cypress plank tanks, where sugars are converted into alcohol. Double distillation in copper stills creates a high-alcohol distillate that is ready to be barrel-aged.

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Assemble And Bake The Pie

Sprinkle the pecans in the baked pie crust and then pour the syrup mixture over them. The nuts will float to the top.

Put the pie on the baking sheet and bake until just set and bubbling at the edges, 50-55 minutes. The pie will still wobble just a bit when nudged thats okay it will continue to cook as it cools. Remove the finished pie from the oven and place on a wire rack to cool completely, about 4 hours or overnight. For the neatest slices, use a serrated knife to gently saw through the pecans. Serve at room temperature with unsweetened whipped cream or vanilla ice cream.

Mammoth Makers Mark Pecan Roll

Ross Sveback says he makes the dough for this in his Breville Bread Machine so I can wake up and have the dough already mixed and risen, so all I have to do is roll, fill and slice it then places it in the pans for the final rise. This makes 3-9 round cake pans full.

For the dough:

1 cup hot milk 1/4 cup unsalted butter, cubed up2 eggs, beaten4 cups bread flour2 tsp. yeast.

Place ingredients into you bread machine and place on dough setting. You can use a regular mixer for this, just be sure you know what dough should look like, adjusting the recipe as needed .

While dough is rising, prepare 3-9 round cake pans by adding:

1/4 cup brown sugar 1/4 cup Makers Mark Bourbon1/4 cup unsalted butter, melted1 tsp. vanilla3/4 1 cup pecans optional

Place the brown sugar and Bourbon in to begin with, stirring to begin to dissolve and distribute the mixture. Then add the melted butter and vanilla, stirring again to mix. Set aside

When dough is done and risen, then roll out to a 12X16 rectangle and slather with:1/4 cup unsalted butter room temperature1/4 cup brown sugar1 tsp. cinnamon

Preheat oven to 350 degrees and place risen rolls into the oven, baking for 30-40 minutes, depending on your oven.

Makers Mark Decorated for Christmas During Candlelight Tours

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Chocolate Bourbon Pecan Pie

  • 1/2 cup Makers Mark Bourbon
  • 1 each Pie Crust
  • 1 tsp Oil

Pre-heat oven to 350 degrees. In a large mixing bowl, whip eggs until creamy yellow. Add sugar, syrup and half & half. Blend until all ingredients are blended and mixture is smooth. Mix in pecans, chocolate chips and bourbon. Lightly coat a springform pan with oil. Cover outside of pan with foil. Place pie crust in pan and gently press dough out to coat bottom and sides of pan. Make sure pie dough does not have any holes, so that filling doesnt leak out. Pour filling into prepared pan. Place pan on a baking sheet, bake in hot oven for two hours. Cool pie before cutting. Serve warmed with ice cream or whipped cream.

Makes: 10 slices

Disclaimer: All our recipes were originally designed for much larger batch size. This recipe has been reduced but not tested at this scale. Please adjust as to your taste and portion size.

Makers Mark Chocolate Pecan Pie

[Recipe!] The Best Pecan Pie You

January 31, 2015 by

The Makers Mark Chocolate Pecan Pie is the result if you were ever curious to know if Makers Mark bourbon and chocolate was a good combination therefore, fasten your seat belts and have your Makers Mark available for a great cooking journey.

While cruising the web and reviewing loads of recipes, I came across a yummy, gooey, chocolaty pie recipe from the Herkentucky Kitchen. We outlined the recipe below for your convenience or you can see the recipe by going to .

Its a yum-yum dessert that will satisfy your sweet tooth cravings. This recipe is by Heather C. Watson in Kitchen.

Please try it out and let us know your comments.

Chocolate Pecan Pie with Makers Mark

  • 3/4 cup pecans or 3/4 cup walnuts
  • 9 inch unbaked pie shell

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