Key Lime Pie Ice Cream Sandwiches

Must Try

Chocolate Graham Cracker Sandwich Cookies:

Key Lime Pie Ice Cream Bars | Episode 1253

1 1/4 cup all-purpose flour

1 cup whole-wheat flour

1/4 cup dark cocoa powder

3/4 teaspoon baking powder

3/4 teaspoon cocoa nibs, coarsely ground

6 ounces unsalted butter, room temperature

1/3 cup dark brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla bean paste

1 large egg, room temperature

1/4 cup turbinado sugar

What If I Dont Have An Ice Cream Maker

This particular ice cream recipe is churned in an ice cream maker. Ice cream makers are pretty inexpensive these days and dont take up a ton of space, so if you like making homemade ice cream even just a few times a year it might be worth getting one.

If you dont have an ice cream maker, you can still make homemade ice cream using a no-churn recipe. My No-Churn Roasted Berry Ice Cream is a great recipe. This No-Churn Chocolate Ice Cream is a great option if youre really craving a chocolate ice cream.

Key Lime Pie Ice Cream Sandwiches

Theres something fun and carefree about turning your favorite desserts into frozen treats, making them portable and all too easy to eat poolside. If you love key lime pie, you dont want to miss these sweet-tart, bright and tangy ice cream sandwiches.

Lusciously creamy lime ice cream is sandwiched between honey-graham cookies, a nod to the quintessential graham cracker crust. Lime zest and juice add just the right amount of citrus love to these refreshing summer bites.

  • 3 Tbsp fresh lime zest
  • 3/4 cup sugar
  • 1/4 cup fresh lime juice
  • 2 cans full fat coconut milk
  • 1/4 tsp salt
  • 1 1/2 Tbsp white rum


  • 1/2 cup graham flour
  • 1/2 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 1 cup dark brown sugar
  • 2 large eggs
  • 1/4 tsp cinnamon

Don’t Miss: Sonic Coconut Cream Pie Shake 2021

How To Make Homemade Ice Cream Sandwiches

Whats great about these is you all you need is a mixer and a freezer. Well, and all the ingredientsand a spoonand some time

You mix up your ice cream/key lime filling, which is super easy. Heavy cream, Key Lime juice, sweetened condensed milk, sugarit just keeps getting better doesnt it?

The consistency will look like this:

Pour that into a plastic container and freeze it for 5-6 hours.

At that point it will be almost frozen, but still spreadable.

If you forget it and leave it in longer, its not a problem, just let it sit on the counter until it warms up to a spreadable consistency.

Then assemble your ice cream sandwiches using graham crackers!

Youll use about 1/4 cup of ice cream on each

Top the ice cream with another graham cracker and then you can individually wrap them in cling wrap and freeze until they are completely firm, about another hour or so.

You can make these days in advance, which is pretty awesome.

Trust me, these are amazing.

Ciao Bella Key Lime Graham Gelato Squares Review

Key Lime Pie ~ Ice Cream Sandwiches

Um, the title on the box looks like a rando word game. That someone lost.

However, they are a pleasure to eat: tasty ice cream sandwiches, with the perfect balance of tart key lime gelato ice cream and sweet wafer cookies. The wet and dry of the ice cream and pastry is very hard to equalize usually the cookie part makes you feel a little thirsty, but not this time. Nicely done, Ciao Bella! Id call them Lime Graham ice cream sandwiches, made by Ciao Bella.

Also Check: What’s In A Bean Pie

Ingredient Key Lime Pie Ice Cream Sandwiches

These 4 Ingredient Key Lime Pie Ice Cream Sandwiches are perfect for summer!

Theyre a little bit of a reminder of day from my childhood summers. For as long as I can remember, the freezer of my childhood home was stocked full with our familys favorite ice cream flavors.

Somewhere along the way someone made an ice cream sandwich out of the simplest of ingredients creamy, vanilla ice cream pressed between two graham crackers.

And though I cant remember which family member it was that first discovered this simple, way to eat ice cream, I do remember clearly its existence in my childhood, especially during our summers.

Blue Bunny asked me to create a recipe using their Dairy-Free Ice Cream. Naturally, with it being summer my mind went in the direction of the Ice Cream Sandwiches of my childhoodonly I wanted to make them a little more exciting.

My adding key lime juice and lime zest to the tasty vanilla ice cream, I turned Blue Bunnys Dairy-Free Vanilla Ice Cream into a Key Lime Ice Cream. Pressed between two graham cracker halves and you have yourself a delicious 4 Ingredient Key Lime Pie Ice Cream Sandwiches.

Summer seems to have finally arrived here in Colorado. The constant rain has taken a little bit of a hiatus, the temps are up, bike rides and pool days have been had and these 4 Ingredient Key Lime Pie Ice Cream Sandwiches were the perfect treat for the kids at the end of a long sunny day. We will definitely be making them all summer long!

These Easy Key Lime Pie Ice Cream Are So Refreshing

There is just something about Key Lime Pie in the summer. I mean, I am all about a Key Lime dessert anytime of the year, but they just hit a little different when its warm outside.

And this easy ice cream sandwich recipe is honestly one of those sweet treats that you will want to make all summer long.

You make a simple no churn ice cream and then sandwich it between 2 graham crackers. Kind of a lot like key lime pie, honestlythat you can hold with your hands.

And if youve never made no churn ice cream, youre in for a real treat. Its creamy richand theres sweetened condensed milk involved, which I will get to in a minute.

These are fantastic for parties because you can make them way aheador an easy dessert to have in your freezer when you want something a little sweet.

Read Also: Key Lime Pie Delivery From Key West

Key Lime Pie Ice Cream Sandwiches With Homemade Graham Crackers And Key Lime Gelato For A Wonderful Frozen Treat

For more summers than I can remember Ive made a key lime dessert. Its a thing. Something I need to do. Those little tiny key limes call to me by name. While I adore key lime pie I thought it would be fun to bring the flavors of a pie to a frozen ice cream based treat that even my grandson would like Key Lime Pie ~ Ice Cream Sandwiches.

These are petite ice cream sandwiches that can be eaten in two big bites and three for me. But they have BIG key lime flavor!

The homemade graham crackers mimic pie crust and taste wonderful all by themselves. Ive made them before and posted the grahams as a back-to-school treat. They are easy to make and a perfect compliment to the tart key lime gelato.

The key lime gelato is frozen in a flat baking dish lined with plastic wrap so it can be easily removed and cut with the cookie cutter used for the grahams. If you prefer a thinner dollop of gelato, feel free to spoon it on semi-soft then freeze again before serving.

Key Lime Pie Homemade Ice Cream Sandwiches

Fat Boy Key Lime Pie Ice Cream Sandwich

Key Lime Pie Homemade Ice Cream Sandwiches A sweet and creamy dessert recipe made with simple ingredients and no added sugar!

Happy Fri-Yippity-Yay!

And a very happy September to you too. Straight up CRAY that we are already in fall territory. But for now, Im still fully loaded in summer mode.

Especially since pie and ice cream are invited to this party.

I friggen love ice cream sandwiches. Ive said it before, and Ill say it again. I could eat one every single day and be a very happy gal.

Yet nothing takes the cake on summer zerts quite like key lime pie.

If I could take a forkful of mid-July sunshine sprinkled with beach trips, and a drizzle of relaxation, it would taste like key lime pie.

Wedged in between an ice cream sammie? Now. We. Talkin.

Way back in the ancient times of the Sinful Nutrition youtube channel, I made an ice cream out of bananas and avocados, and fell in love in a hopeless place. So naturally, I made it into a sammich.

Now even though theres no sugar added to these babes, they are sweet as the dickens as is. Plus theyre dipped in white chocolateso theres that too.

BUT..since there isnt too much fat added to them, these freeze up mighty hard. Please for the sake of your front teeth and your eating pleasure..LET THEM THAW. A simple 10 minutes on the counter before you eat is all they need.

Which if you eat dinner like me, is just enough time to scarf down a meal, and get to the good stuff.

Also Check: Bisquick Impossible Chicken Pie

Key Lime Pie Comes From A Key

The first time I tried a real Key Lime Pie I was actually visiting the Key Islands in Florida, right after college, and was pretty impressed by their famed dessert. In fact, it might have been the first time Id ever tasted a lime! Any Key lime pies I tasted afterward were disappointing, jello-type wannabes.

Not this one, though. Ciao Bellas lime ice cream really comes through with the flavor, and there are tiny specks of graham cracker in the ice cream, too. Not only that, but the crusts themselves are also tasty and thick. Sort of like a small meal! I dont know how the crusts would taste separately concoctions like this are MEANT to meld, after all but the graham sweeter crust and the gelato are really a great combo. Cream is the 2nd ingredient in the ice cream and the box says it also has real lime juice although it does not say KEY lime juice.

Key Lime Pie Ice Cream

Heres a good one to make in your ice cream maker this summer: Key Lime Pie Ice Cream

We love the tart flavor of this pie ice cream. If youre a fan of a classic key lime pie, youll really love this ice cream.

The graham cracker crumbs really turn it into a pie-like ice cream flavor. Get out that ice cream maker and make some pie ice cream!

My ice cream maker of choice is the Cuisinart 1 1/2-quart Frozen Yogurt/Ice Cream maker. It works great, and I use it all summer long!

Thanks to Serene from the HouseOfYumm blog for these beautiful photos. Serene is one of the photographers for, and she captured the deliciousness of this ice cream perfectly!

Also Check: How To Use A Pie Iron

What Others Think About Ciao Bella Key Lime Ice Cream Sandwiches

Im surprised that Whole Foods highlights them its not exclusive with them, and I bought them at Vons. Customers at the Ciao Bella blog also seem to enjoy them. On Second Scoop says he had to put whipped cream on it to enjoy it, however. Scoopalicious is another fan. We all scream for lime ice cream.

This is one of the very rare actual product images that Im including. I like the color lime green. The original box is above: the current one here is not nearly as persuasive.

Easy Key Lime Pie Ice Cream Recipe

4 Ingredient Key Lime Pie Ice Cream Sandwiches

Homemade ice cream is one of those perfect summer foods.

Cold, sweet, creamy, and honestlyso much better than most of what you can buy at the store.

The only downside to a lot of ice cream recipes is having to cook and then chill the custard base before you can churn it.

I love these ice creams and the mouth feel that you get from a base made with eggs, but I dont love the advance planning they require.

Thats reason number one why I love this ice cream recipe: no cooking or chilling required. Which means no having to think ahead. I can think about Key Lime Pie Ice Cream in the morning and be eating Key Lime Pie Ice Cream that evening.

The other reason I love this recipe is because I am obsessed with all things key lime right now.

Key Lime Pie Bars, Key Lime Cheesecake, Key Lime Pie Marshmallow Treatsits seriously hard to say no to that tart key lime flavor and the sweetness and creaminess of sweetened condensed milk.

Making this ice cream is so easy: Just whisk together the ingredients and then churn it according to your ice cream makers manufacturer instructions.

The ice cream base is sweetened with sweetened condensed milk, which also gives the ice cream an amazing creamy texture.

Some graham cracker crumbs folded into the churned ice cream adds extra texture and even more of that key lime pie feel to this recipe.

You May Like: Damgoode Pies Delivery

Vegan Key Lime Pie Ice Cream Sandwiches

Do you know what my favorite dessert is? It just so happens to be key lime pie! You may even say I love it so much I have a tattoo of a slice of key lime pie. I grew up in Miami and we used to go to the Keys all the time. Of course they have the best key lime pie, none of which is vegan. So, since Summer is almost here, I made you guys these vegan key lime pie ice cream sandwiches, and they are amazing! A perfect replacement!

These ice cream sandwiches are super easy, and they are the most amazing beach or poolside summer time treat! The ice cream is a super simple 4 ingredient no churn ice cream. Then the graham crackers that house the ice cream to make it into a sandwich are a softer version of a regular graham cracker so the ice cream doesnt shoot everywhere when you bite into it.

Super refreshing, and bright. These sandwiches are the only ice cream I want to eat in the heat. The ice cream is made with coconut cream which is really the best compliment to the lime juice and zest. Just coconut cream, sugar, lime juice and zest. That is it. Whipped together and then just place in the freezer until ready!

Once the ice cream is freezing, you can make the graham crackers. They are quick and easy, and ready in no time. By the time the crackers are done and cooled completely, you can check to see if the ice cream is frozen enough. It freezes really fast.

How To Make Key Lime Pie Ice Cream

Begin by making the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Using a spoon first and then your fingers, mix until evenly combined, making sure to break up any lumps of brown sugar.

Press the crust into an even 1/4-inch layer on the prepared baking sheet.

Bake until golden around the edges, 7 to 8 minutes.

Let cool, then use a spoon to break into chunks.

Set the crust aside while you make the filling. To start, zest and juice the limes.

In the bowl of an electric mixer, beat the cream cheese until light and creamy, about 1 minute.

Add the sweetened condensed milk and beat until completely smooth, 1 to 2 minutes.

Add the heavy cream, lime zest, lime juice and salt.

And beat until evenly combined, about 30 seconds.

Arrange half of the crust evenly over the bottom of an 8-by-4-inch loaf pan.

Pour the ice cream mixture over top.

Then cover with the remaining crust crumbles. Cover with plastic wrap and freeze until completely firm, at least 8 hours or overnight.


Don’t Miss: The Profit Key Lime Pie Update

Popular Recipes

More Recipes Like This