Best Blueberry Pie In Portland Maine

Maine Blueberry Pie With Crumb Topping

I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. – Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Steps:

• Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest toss gently. Spoon into crust dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 462 calories, Fat 19g fat , Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate , Protein 4g protein.

What Are You Craving

Whether you want warm, creamy soups or light, fluffy cupcakes, you can satisfy any craving at our bakery and café. We offer hot paninis, buttery pastries and mouth-watering pies made from scratch and served with love.Our selections change from time to time, but our food and drinks are always delicious. Make us your new favorite place to eat year-round.

Apple With Green Chile And Pine Nuts From Pieoneer: Pie Town New Mexico

There is a little town in New Mexico called pie town that has become known for its pies. History recalls the town as a place that was a common rest stop. The owners of Pieoneer agree, having stopped on their own road trip and never continued on. Their pie bar is full of delicious pies including the tart New Mexico Apple pie made with green chiles and pine nuts, the dish has savory and spicy elements not often found in an all-American apple pie.

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Simply The Best Blueberry Pie

There is something so soothing and satisfying about making pie from scratch. Getting your hands in there, making pie dough, and taking that first warm bite of your pie masterpiece. The buttery crust flakes in your mouth. All those juicy blueberries, apples, strawberries, whatever linger on your tongue. How satisfying is it all? Both the process and the taste. Makes you fall in love with food all over again because YOU MADE THIS PIE FROM SCRATCH.

Applause to you!

Now lets get our hands and counters dirty.

Blueberries are showing their plump little faces in grocery stores and farmers markets. In fact, theyre probably on sale. Stock up! Youre going to need 6 cups for this blueberry pie.

If your blueberries arent super sweet, feel free to add another few Tablespoons of sugar. I find 2/3 cup is the perfect amount for sweet summer blueberries. Also: the cinnamon is optional, but I love the very slight flavor there.

When all is said and done, there is really no trick to blueberry pie. You just have to take the time to make it right. And that includes letting the pie dough chill and the baked pie rest before digging in. It sounds incredibly silly considering that time is a luxury for us all, but I promise the result is worth the wait.

Best Coconut Cream Pie: Bettys Pies

A quaint fish shack in Two Harbors, Minnesota, is probably the last place youd expect to find a booming pie business, but thats exactly where Bettys Pies got its start. After realizing the fishermen who visited her fathers fishing shack in the 1950s might enjoy a sweet dessert, Betty began serving homemade pies that quickly surged in popularity. Today, Bettys Pie Shop is a destination in and of itself, with visitors from all across the United States popping in to try a slice. You can order one for your Thanksgiving table this year, including the coconut cream pie, which boasts a fluffy coconut custard cream sprinkled with toasted coconut.

To buy: Coconut Cream Pie, $49 goldbelly.com

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This Is What A 30 Lb Box Looks Like

You can find them in your local grocery store. The stores carry 15 oz. and 3 lb. packages.

Wymans has also taken a National Leadership Role in the effort to save the honey bees. Thank you Wymans! Without honey bees we are in danger of losing wild berries not to mention more than half the worlds food supply. To find out how you can do your part to help the bees check out this link found on the Wymans website.

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Rhubarb Pie From Purple Pie Place: Custer South Dakota

This seasonal haunt, down the street from Mount Rushmore at the foot of the Black Hills, is hard to miss for its bold purple and pink exterior. Although there is a full menu, the pies are a real draw evident by hundreds of slices ordered each week, along with full pies. Anything rhubarb is worth trying whether it be the simple rhubarb pie or the sweet, spicy and tangy rhubarb-raspberry-jalapeno.

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Best Key Lime Pie: Kermits Key West Key Lime Shop

As the weather gets cooler, take your taste buds on vacation off the coast of Florida with the help of this delicious Key lime pie. Located on the historic Key West Bight, Kermits Key West Key Lime Shop is renowned for its key lime pies with delightful graham cracker crust and tart, fluffy filling. The pies are made using the shops famous Key lime juice and dolloped with whipped cream for a light dessert thats just as beautiful as it is delicious.

To buy: Kermits Key West Key Lime Pie, $79 goldbelly.com

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The 15 Best Places For Pies In Portland

Spirits Alive: i can’t stop eating the wild blueberry pie – any pie is GREAT – they know how to do crust

Matt Smith: One of the best Key lime pies I’ve ever had! Seasonal only, though, and I believe they only make those on the weekends.

Rachel Alexander: Our favorite is the Blueberry pie! Get there early as they sell out quickly. Or you can call ahead and they will hold your favorite pie for you to pick up.

Jeremy Stein: Lamb shepherds pie… No photo as its all gone

Just__Jared: The Lamb Shepards Pie is to die for. A good drink to match with it is the Portland Manhattan

joanna boisvert: Comfort food at its best. The atmosphere is great and cozy. If you can get in at the bar do it! Always a lively crowd with all the local flavor. The Shepard’s pie=!!! Happy hour drinks are only $2!!!

Jessica Seeger: Pumpkin woopi pie yum!!

Jeremy Lindemann: The pot pie is to die for!

Jade Woods: The whoopie pies are killer!

Kristen Wells: Katie’s mixed berry pie rocks.

Giovanna Loi: Try the berry or the peach& coffee pie and stay outside!

Ashley Ryan: Go ahead and get a piece of pie with your breakfast sandwich. Nobody will judge you and it will make for a fantastic day!

Caroline Wharton: Fabulous latte, blueberry pie plus cheddar and jalapeño biscuit

Siyu Pan: Superb pastries! Get the berry pie and loaded biscuits

Anna Tovkun: The baked goods are amazing! The staff is super nice. The breakfast sandwich sells out quickly.

Lori Leonetti: Best blueberry pie!! 🙂

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Wild Maine Blueberry Pie

Now that I think about it, what other kind is there? Beautiful, round, petite, dark blueberries packed with flavor and natural sweetness. These are the only kind that I use for my Wild Maine Blueberry Pie. Yes, I do live in Maine and yes, I can get wild Maine blueberries any time of the year. In fact I buy them in 30 lb. boxes fresh-frozen. Good thing for me we have a large chest freezer in our basement

This Classic Blueberry Pie Has A Pitch

• Website

• Pin

• A mix of wild and cultivated blueberries gives the filling incredible depth of flavor.
• Tapioca starch forms a light, clear gel that’s never cloudy, slimy, or gloppy.
• A 4:1 ratio of fruit to sugar raises tapioca’s gelatinization point so the filling and crust will cook at the same rate, meaning you never have to trade a thick filling for a soggy crust!
• Tempered-glass pie plates conduct heat quickly and evenly to the dough, producing a far crispier crust than heavy ceramic or stoneware.

This classic blueberry pie has a pitch-perfect filling that’s loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch and sugar, the filling thickens up just as the crust becomes golden and flaky, creating a pie that’s sliceable but not dry, juicy but not runny.

• 20 ounces fresh blueberries
• 8 ounces wild blueberries , fresh or frozen
• 1 ounce fresh juice from 1 lemon
• 7 ounces sugar
• 1/2 teaspoon Diamond Crystal kosher salt for table salt, use half as much by volume or use the same weight
• 1/4 teaspoon ground coriander
• 1 1/2 ounces tapioca starch , such as Bob’s Red Mill
• Old-Fashioned Flaky Pie Dough, rolled and chilled as per the directions for a double crust
• For the Egg Wash :
• 1 large egg
• 1 large egg yolk
• 1/2 ounce heavy cream
• 1/8 teaspoon Diamond Crystal kosher salt for table salt, use half as much by volume or use the same weight
• To Serve :
• Lemon Chantilly

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Two Fat Cats Wild Maine Blueberry Pie

Portland is arguably New Englands best bakery town, and Two Fat Cats is one of our favorites. Its the kind of classic bakery where you buy your kids birthday cakes, where the pie can cure whatever ails you, and where you stop on a whim for a simple but unimprovable chocolate chip cookie. But they also make an outstanding blueberry pie, which is why senior food editor Amy Traverso spent an afternoon baking with their team as part of a segment on Maine blueberries for a season three episode of Weekends with Yankee. We filmed the blueberry harvest in Machias, Maine, then returned to the Two Fat Cats kitchen to pile a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.

Co-owner Stacy Begin recommends baking this pie with unthawed frozen berries for two reasons: Freezing sets the berries pigment, which makes a prettier filling, and the cold fruit keeps the fat in the crust from melting before it hits the oven.

Yield: 6 – 8 servings

• 2 ½ cups all-purpose flour, plus more for dusting
• 1 teaspoon granulated sugar, plus more for sprinkling
• ¾ teaspoon table salt
• 8 tablespoons cold unsalted butter, cut into small cubes
• 5 tablespoons vegetable shortening, cut into small pieces
• 68 tablespoons ice water
• 2 tablespoons milk, for brushing

Instructions

Peanut Pie From The Virginia Diner: Wakefield Virginia

Peanuts are one of Virginiaâs proudest products: They have been grown commercially in the state since the 1840s, and are renowned for their size and flavor. Try them in pie form at The Virginia Diner located in the heart of Virginia peanut country. The kitchen bakes as many as four dozen peanut pies a week, each containing half a pound of local legumes.

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Blueberry Pie With Frozen Berries

Great pie made from frozen blueberries.

Provided by Cindy Nelson

Steps:

Nutrition Facts : Calories 467 calories, Carbohydrate 68.6 g, Cholesterol 51.5 mg, Fat 20.3 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 12.4 g, Sodium 360 mg, Sugar 33.6 g

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Review Of Two Fat Cats Bakery

Restaurant detailsGood for:Description:

If you know anything about Portland, Maine, you would know that blueberries are one of the things they are famous for.Great blueberry pie $15 serves 4 people comfortably.

101105 of 368 reviews

Not in Old Port. Out of the way. Youll need a car and parking is limited. But it IS WORTH IT. They are justly famous from their version of a Whoopie Pie. Outstanding. Scones are very good.

The best bakery shop in Portland. Good quality products as cookies, brownies, cakes, pies and pastry. Only for take out. No sitting area. Worth to visit and grab a dessert. I tried several kinds of cookies and all were fabolous! I also tried the cherry pie and was excellent! Lots of berry flavors pies like strawberries, blueberries, raspberry, etc. Good prices, $15 for a pie of six portions. Recommended!

• Value

So i had an sweet tooth, so i asked the locals where I could get some good dessertso i came here. I had the whoopie pie and it was so fluffy and moist with a filling in the middle that was so good i was digging my finger in the cake. Please come here!

• Value

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A Blueberry Lover’s Guide To Maine

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There Are 8 Kinds Of Pie On The Menu At Helens Restaurant In Maine

Everybody in Maine knows that the best blueberry pie can be found here. Especially this time of year. But in addition to blueberry goodness, this state knows how to churn out a a ton of other great slices of pie. From blueberry to strawberry to chocolate to lemon, looking for a scrumptious pie isnt hard. But know what IS hard? Finding all these varieties in one place. Thats why we love one particular eatery in Machias. They have em all!

Helens Restaurant is open 6 a.m. to 8 p.m. everyday except Sunday when they close early at 2 p.m. You can learn more about them and take a look at the full menu here. You can also follow them on . Call them with questions on 207-255-8423. Address: 111 Main Street, Machias, ME 04654.

As the fall season nears, well be checking out all of our favorite pie places for homemade goodness. This one is a favorite. They sell pies out of a little shack using the honor system and its the most Maine thing youll see all day!

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