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What Is Shepherds Pie

Shepherd’s Pie Recipe | How to Make Perfect Shepherd’s Pie

Shepherds Pie is also called cottage pie and is usually made with lamb or ground beef, an assortment of vegetables and then topped with mashed potato. Sometimes a layer of grated cheese is sprinkled over the mashed potatoes and baked.

This keto shepherds pie transforms the traditionally one-pot entrée into a nutritional, fiber-filled favorite that everyone will ask for again and again!

Recipe For Easy Shepherds Pie

How to make an easy Shepherds Pie with a 30 minute bake time. To save time and cut your prep time in 1/2, you can make instant potatoes if you are in a hurry! My gram loved the Betty Crocker Brand with Butter. Side note if you need the perfect baking dish, my mom swears by her clear Pyrex baking dishes . They come in a set of two different sizes which is nice!

Are you looking for other ways to make Shepherds Pie?

How about a healthy Shepherds pie with mashed cauliflower? You literally cannot taste the difference between mashed potato and mashed cauliflower. Its so good! You can still add corn too!

Easy Shepherds Pie Ground Turkey

If you are looking for a healthier version, you can also try our Sweet Potato Pie with ground turkey.

Have you ever tried using sweet potato?

It has cheddar cheese across the top and is delicious.

Baking tip: Use these baking crocks to make individual Shepherds Pie servings! I have the brown ones but the gray ones linked are pretty too!

We have a few diabetics in our family so sweet potatoes are better vs regular and we also use ground turkey when we make the sweet potato version. It actually tastes delicious and is a nice change from traditional pie.

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How To Make Classic Shepherds Pie

Preheat oven to 375°. Set out milk to bring to room temperature.

Peel and cube potatoes. Place potatoes and garlic cloves in large pot and cover with water. Bring to a boil and cook until potatoes are fork tender.

Drain out water in a colander. Return to pot, add butter, milk, and salt and pepper to taste. Mash potatoes and mix together ingredients. Note: Sometimes you may not need all of the milk, go off the consistency while mixing.

Stir in ½ cup of shredded cheese.

While potatoes are boiling, brown the ground meat. I love using my Pampered Chef Mix N Chop when browning ground meat. It crumbles meat perfectly. Once browned, add onion, garlic, and seasonings.

When onion is tender, mix in flour and cook for one minute.

Stir in ketchup, Worcestershire, mixed veggies, and beef broth. Simmer for 5 minutes.

Use an 8×8 or 9×13 dish like this, spoon in meat mixture and spread over bottom. Spoon mashed potatoes on top of meat mixture. Carefully spread evenly.

Top with remaining cup of shredded cheese and bake uncovered for 20 minutes or until cheese is melted.

Tips: Setting out milk for the mashed potatoes should help eliminate any lumps when mixing mashed potatoes. Also, I use my hand mixer when making mashed potatoes, it mashes and mixes everything quickly. Turn on broiler to brown cheese topping if you want for a few minutes.

I wish I could mix in bacon somehow in this recipe but due to allergies cannot. So you could totally do it if you would like. WORST FOOD ALLERGY EVER!

How Long To Boil Eggs For Deviled Eggs:

shepherds
  • Fill a large pot 3/4 full of water.
  • Place the pot over high heat until the water comes to a rolling boil. This can take between 7-12 minutes, depending on the size of your pot and how much water you use. To speed things up, I use hot tap water and keep the lid on the pot until the water is boiling.
  • Carefully and gently add the desired amount of large eggs to the boiling water. A mesh strainer works well for gently lowering more than one egg at a time into the hot water.
  • Boil the eggs for 13-14 minutes. Adjust the heat as necessary so that the water doesnt boil over.
  • Remove the pot from the heat. Drain the hot water from the pot while keeping the eggs in the pot. You could use the lid of the pot or a strainer to help keep the eggs in the pot as you drain the hot water.
  • Add cold water to the pot until the eggs are covered in cold water. Pour that water out. Repeat with more cold water.
  • Add 2 cups of ice to the pot. Gently stir the eggs. If the ice melts, add more until the water stays ice cold.
  • Let the eggs rest in the ice cold water for 5 minutes.
  • Remove the eggs from the cold water. Store in the refrigerator for up to a week until you are ready to use them.
  • Gently crack the egg shells and peel the eggs.

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For The Healthy Turkey Or Chicken Shepherds Pie Filling

  • Ground Turkey or Chicken Breast or even extra lean beef or lamb
  • Olive Oil for frying
  • Garlic
  • All the vegetables: Celery, Carrots, Bell Peppers and Frozen Peas
  • A good low sodium sauce I used Mr Spices Garlic Steak. The BBQ sauce is really good too
  • Vegetable or Chicken Broth Low sodium here too
  • Salt and Pepper to season
  • Cayenne Pepper for some heat

Get Ahead Of The Game With These 11 Incredible Casseroles They Are Freezer

When it comes to cooking in the kitchen, my motto is Eat all the things. Just kidding. Its really Work smarter, not harder.

I cook for a small army every day, and I have found that I am most productive when working in batches. What this means is that if Im already exerting the energy to get food out and cook it and am already getting dishes dirty, then I might as well roll up my sleeves and really get to work by making extra food for later.

Think of it as your own little BOGO meal. Except maybe its MOGO MAKE ONE, GET ONE. Ha!

Since youre already making a casserole for your family, you might as well spend a few extra minutes making another one to freeze for later. That way, when life gets crazy and youre desperate for an easy meal, youve already got one in the freezer ready to cook at a moments notice. High-fives for everyone!

These casseroles can all be frozen as one whole casserole or as individual portions. Simply bake them, cool them completely, and wrap them tightly in foil. They will keep for up to 3 months.

To reheat the casseroles cover them loosely with foil in a 350°F oven. It’s best to reheat individual portions in the microwave.

Want more meals to double and freeze? Try these!

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Healthy Shepherds Pie With Mashed Cauliflower

A low carb and Healthy Shepherds Pie topped with Mashed Cauliflower and loaded with vegetables. This savory, meaty and easy shepherds pie is made with bbq sauce and a bit of cayenne pepper to get it spicy. A great mix of flavors thats perfect for a cozy fall dinner.

Ive had a shepherds pie or Cottage pie as they call in Britain on my recipe list for a while now But of course with the mashed cauliflower option for the topping to keep it healthy.

Now that its Fall and I was trying to come up with a good casserole recipe for one of Mr. Spices sauces, I just took advantage of the opportunity.

A Shepherds Pie Casserole with their Garlic Steak sauce! Now its not only healthy from being loaded with vegetables, but extra easy too.

How To Make It Ahead

SHEPHERD’S PIE RECIPE | how to make shepherd’s pie easy healthy

You can easily prepare your Shepherds Pie ahead of time for an easy make-ahead dish perfect for busy weeknights. Prep your Shepherds Pie all the way without baking. Cover well with foil or wrap and place into the refrigerator for up to 3 days. When ready to bake, preheat the oven to 350º, remove the wrap from the dish and bake until heated throughout, about 25 30 minutes.

Heres my Shepherds Pie recipe. I hope your family loves it as much as mine does.

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Meat Pie As One Of Easy Dinner Ideas

What I love about Shepherds pie, it was a lot much easier to prepare, comparing with other comfort dishes like lasagna or moussaka. Mainly because it is tasty even without Bechamel sauce, and you will need to make only two layers! And believe me, it has nothing complicated during the cooking process, if you follow my step-by-step instructions.

So this Shepherds pie will turn amazing every time you make it! Oh, and cheese is the must, dont miss this step!

Main Dish Recipe Index

Browse main dish recipes that are tried and tested. From meatloaf to chili to chicken recipes. These are great options for the busy family any day of the week!

Check out these great entree recipes.

    Hi, Im Amanda Finks

    Im a Registered Dietitian Nutritionist living in Zionsville, IN. Im an avid cook, travel nerd, & lover of good food! Im trained in Food Science & recipe development. Its my mission to bring you the BEST recipes your whole family will love! See More.

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    How To Make Shepherds Pie In A Dutch Oven

    • Heat olive oil in a Dutch oven over medium-high heat. Add the beef, onion, garlic, salt and pepper, and cook for about 5 minutes, or just until the beef has browned.
    • Add the broth, carrots, peas, corn, celery, oregano and thyme. Stir and cook on medium heat, uncovered, for 3 to 5 minutes, just until softened. Reduce heat to medium-low. In a small bowl, combine flour and water until well blended, then pour over the filling in the dutch oven. Stir together. Reduce heat to low, and cover.
    • Preheat oven to 350°F, and then make the mashed potato topping.

    Mashed Potato Topping

    • Add potatoes to a large pot and cover with water. Bring to a boil, and boil until potatoes are fork tender, about 12-13 minutes. Drain potatoes and return to the pot.
    • Add the butter and mash potatoes until smooth. Add salt and pepper to taste.

    Assemble and Bake

    • Remove the Dutch oven with the filling from the heat, and top with the mashed potatoes, smoothing into an even topping layer.
    • Bake, uncovered, at 350° F for about 30 minutes. To create a slightly browned, slightly crisp top, turn on the broiler at the end of the 30 minutes and broil for about 5 minutes. Watch the oven to make sure the top doesnt burn. Serve immediately.

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    What Is Shepards Pie

    Loaded Shepherd

    If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?

    All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!

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    Easy Shepherds Pie With Cheese

    We recently shared our cheeseburger shepherds pie that was also amazing. This is my favorite when I am looking to cheat on my healthy diet and go all in!

    When my gram was alive, she would always say, Shepherds Pie is a staple kind of food. She said she made it all the time when her kids were little because it was affordable and filled them up.

    I kind of agree with her. If you need an inexpensive meal that feeds a lot of people, this is a great recipe.

    Be sure to check out my moms crockpot chicken & dumplings, corned beef & cabbage , chicken casserole and chicken pot pie.

    I would love to hear who has another recipe version of Shepherds Pie on hand. Sometimes changing the recipe around is fun and I am always looking for alternative ideas. Leave your recipe ideas in the comment section below!

    This post contains affiliate links.

    What Goes On The Bottom Of Shepherds Pie

    Shepherds pie is all about layering your ingredients starting with instant mashed potatoes

  • Layer your shepherds pie by starting with melted butter on the bottom of the pan and then add a layer or instant or real mashed potato
  • Next layer your ground beef
  • Layer your canned corn and creamed corn
  • Final layer mashed potato
  • Shopping tip: These Pyrex measuring cups shown below are the best and come in a set of 4!

    Shepherds Pie can be made from sweet potato, instant potato and even whipped cauliflower.

    Also Check: Chicken Pot Pie With Campbell’s Cream Of Mushroom Soup

    My Easy Shepherds Pie

    To make my Shepherds Pie, I start by peeling and cubing my potatoes to make the mashed potato topping. I cook them potatoes in just enough water to cover them completely, plus about an inch in a heavy bottomed sauce pan or Dutch oven set over medium heat. I melt my butter in a saucepan and then add in my half and half. Youll heat your butter and half and half until just simmering, making sure not to allow it to overheat or curdle.

    Once they have become fork tender, about 15 to 20 minutes, I drain them well and then add them back into the Dutch oven. I mash them using a potato masher until smooth and then slowly stir in my warmed half and half and butter and continue to mash until creamy. If you are including roasted garlic or the cheddar cheese , then stir that into your mashed potatoes at this point along with your salt and pepper. In a pinch, you can also use Stone House Seasoning if you are short on time for roasting your garlic. It works like a charm!

    Meanwhile, you will also want to be preparing the meat filling for your Shepherds Pie.

    Top your meat filling with the mashed potato topping. Top with pieces of butter and bake for 15 minutes. Remove from the oven and allow to rest for about 5 minutes before serving.

    Easy Shepherds Pie How To Make Shepherds Pie

    HOW TO MAKE SHEPHERDS PIE

    Easy Shepherds pie is a classic British dish that any one should try at least once in a lifetime! This Shepherds pie has layers of beef and lamb, vegetables, covered with potato mash. Wonder what to cook for dinner? Want to know how to make Shepherds Pie?

    Try this simple and filling meat pie. Turn meat and potatoes into one of your dinners!

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    What Is Talerine Or Tagliarini Casserole

    This dish is one of those “my grandmother used to make a casserole like this, but she called it something different” recipes. It seems that sometime in the 1950s or 1960s, the combination of ground beef, noodles, and cheese became a go-to base for adding all manner of vegetables and spices, and probably which vegetables and spices depended on the family’s cultural background.

    Tagliarini and talerine are commonly found names for versions of this casserole. Tagliarini is a ribbon-shaped pasta, and home cooks often use that shaped pasta in versions of this dish. Perhaps talerine is a shortened version of the word tagliarini.

    Whatever you call itbeef noodle casserole, tagliarini or talerine casserole, or even goulash it’s a delicious way to feed a crowd.

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