Best Budget: Lindy’s Stainless Steel 9
Conducts heat well for bottom crust cooking
Cutting slices may scratch polished surface
Not microwave safe
The price is right, and the pan is practically indestructible. Made from stainless steel with a mirror finish, this wont rust, crack, bend, shatter, or wear out. It can handle the heat of the oven and the chill of the freezerand it can go directly from freezer to oven with no fear of thermal breakage. The mirror finish looks attractive for serving, and it helps the crust release easily from the pan for perfect slices every time. Not just for pie, this can also be used to roast a few vegetables or a small roast, and since its unbreakable, its great for transporting goodies to potlucks and parties. When the food is gone, this can go into the dishwasher for easy cleaning.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: Unspecified | Dishwasher Safe: Yes
Easy to see crust cooking
Ruffled edge for easy crimping and decoration
May break if dropped
The biggest perk of a glass pie plate is being able to see whats going on with your crust while its baking. Even when the top crust seems nicely golden brown, the bottom crust may need a few more minutes to fully cook, especially with liquidy fruit filling in an insulated dish. A glass plate like the Pyrex Easy Grab Pie Plate takes the guesswork out of knowing if your crust is fully cooked.
Dimensions: 9.75 x 9.75 x 1.5 inches | Weight: 2.9 pounds | Dishwasher Safe: Yes
The Perfect Pie Plate
This is the perfect pie plate. The design is beautiful, I love the green color, and the tall sides are perfect for pie baking. So many pie plates have short sides that are less than ideal for baking pies. I baked an apple pie in this plate yesterday and it came out great. The bottom was nice and crispy while the top was a nice golden brown. I crimped the pie dough around the edges and they were nice and golden but not burnt. I have also used this pie plate to bread chicken cutlets and all of the breading and flour stayed in the plate. It is a sturdy, functional, yet beautiful piece that I want to reach for when I am cooking.
Emile Henry Artisan Deep Ruffled Pie Dish
Kitchns Pick for the Best Pie Plate
This is actually a hard one! Because we see the merits of glass, ceramic, and aluminum. Theyre all so different! And it does kind of depend on the pie youre making and what youre planning to do with it. For example, we love the Williams Sonoma option for a simple graham cracker or cookie crust. The OXO glass one is nice for fruit or custard-based pies. But if we had to pick just one, were actually going to diverge from everyone on this list and pick this ceramic Emile Henry dish .
First of all, its gorgeous, so its sure to elevate anything you make. We also like that its so fluted, taking the pressure of novice bakers who might be intimidated with crust work. It can also go straight from the freezer to the oven, which is handy if you tend to freeze your fruit pies before baking them. And it can go under broiler, which glass cant do.
Do you have a pie dish you love? Tell us about it in the comments below.
Read Also: Where Was Key Lime Pie Invented
Disposable Aluminum Foil Pans
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Types Of Pie Pans To Know
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When cooking pies, it may seem like all pans are created the same. However, there are a variety of different pie pans with different features. The type of pan you need will depend on the type of pie you are cooking. For example, if you are baking an apple pie, the filling will need to cook longer, so you will need a pan that will evenly distribute heat.
Below, we will discuss the three main types of pans:
Keep reading to discover the differences between each type along with our top picks in each category.
Don’t Miss: Campbells Soup Chicken Pot Pie
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Aluminum Foil Pie Pans
Shop for aluminum foil pie pans and other aluminum foil pans at the WebstaurantStore. Bake and serve pies, cakes, quiches, pot pies, and more all in the same container. We even have pie pans that come with compatible lids, so customers can securely bring their .. D& W Fine Pack B20 5 3/4 inch x 1 1/2 inch Round.
Best Ceramic: Great Jones Sweetie Pie
30-day trial with free returns
Slightly larger than standard pie plates
More expensive option
Who knew that a pie plate could be a super-effective baking tool and ultra-trendy at the same time? Designer kitchen tools are no longer relegated to popular chef series pieces or classic French collectionsbut now include up-and-comers like Great Jones, that strive to design kitchen and bakeware for serious home cooks with equally serious style.
The Great Jones Sweetie Pie pie plate is a 10-inch round and 2-inch deep ceramic pie plate that can be used in the oven or broiler. It is also safe to refrigerate, freeze, microwave, and even run through the dishwasher. The heavy-duty ceramic pan evenly distributes heat across the base of your pie to avoid soggy bottoms. At the same time, the smooth and glossy finish on the inside of the pan will keep your crust from sticking.
Available in 4 colors with coordinating food-themed names. These pie plates are decorated with a retro design that plays up the nostalgic feeling of a fresh-baked pie straight out of your grandmas ovenwhich is really half the point of a comforting homemade pie in the first place.
Dimensions: 10 x 10 x 2 inches | Weight: 2 pounds | Dishwasher Safe: Yes
Great for pastry and savory baking
Ruffled edge for easy crimping
Hand washing recommended
Dimensions: 10.24 x 10.24 x 2.17 inches | Weight: 2.94 pounds | Dishwasher Safe: Hand washing recommended
Pyrex Atlantic Blue Pie Plate
Add a little color to your kitchen with the Pyrex blue pie plate. It is 9.5 inches around and 1.6 inches deep, with ridges along the rim to assist with fluting. This pan will evenly distribute heat for perfectly cooked pies and wont retain odors or flavors.
Even more, it has non-stick and stain-resistant qualities. The wide rim allows you to easily transfer from the oven to the table, and its dishwasher safe, making for easy cleanup.
Read Also: Entenmann’s Coconut Custard Pie
How To Choose Between A Glass Ceramic Or Metal Plate
After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:
Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.
Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.
Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.
Also Great: Emile Henry 9
Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.
All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.
Read Also: Campbells Soup Chicken Pot Pie
Ml Disposable Aluminum Foil Pans Sizes With Lids
Disposable Aluminum Foil Pans Sizes with Lids made with sturdy foil that will perform excellent in the kitchen.Durable and convenient foil pans with lids, perfect for baking, cooking, fridge or freezer and transfer.Disposable take-out containers are essential supplies in almost any food service establishment.Sturdy enough for cooking, serving, and
Why Trust The Spruce Eats
Donna Currie has written for The Spruce Eats since 2016. A seasoned recipe writer and gadget tester, she also wrote the cookbook Make Ahead Bread.
This article was updated by Jenny Kellerhals, a professional pastry chef in New York City and a freelance food writer. At home, pies are her go-to dessert and always a crowd favorite.
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Best Disposable: Montopack Heavy
Great for large-scale pie production
Not attractive for serving
When youre baking for a bake sale or a potluck, you sure dont want to give away your favorite pie plate with your pie. Sure, a stack of 50 pie pans seems like a lot, but they’ll never go bad, so you can keep them in your kitchen and skip the last-minute panic before Thanksgiving when you can’t find disposable pie plates anywhere.
If you bake a lot, these pans can also be used for freezing stacks of unbaked pie crusts so youll have them on hand when you need them. They are made from aluminum in the standard 9-inch pie pan size, so theyre great for all your regular pie recipes. Re-use isnt recommended, but theyre recyclable when you’re finished with them.
Dimensions: 9 x 9 x 1.5 inches | Weight: 0.46 ounces each | Dishwasher Safe: Yes
Heavier than other pans
For beginners, this pie pan does a lot of the work for you when it comes to decoratively shaping your pie crust. This beautiful, fluted pie plate is part of cookbook author Rose Levy Beranbaum’s line of baking gear. The ruffled edge gives your pie an artistic flair, even if youre not good at crimping the crust or finishing it with a fancy edge. The flutes also let you lift the pan easily from below, so you wont mess up the crust as you retrieve the pie from the oven. This pie plate can even be used under the broiler if your crumb crust is a bit too pale.
Dimensions: 9 x 9 x 1.9 inches | Weight: 1 pound | Dishwasher Safe: Yes
Disposable Aluminum 5 3/4 Extra Deep Meat/pot Pie Pan With Clear Snap On Lid #2400p
- Top outside diameter : 5¾ Top inside diameter: 5 Bottom diameter: 3
- 30 gauge aluminum foil Capacity: 14 fluid oz. This pan is 1¾ deep. The clear plastic lid adds 1¼ in height
- Perfect for pot pies and meat pies, cobblers, casseroles, and any number of individual food dishes
- Lid snaps on tight keeping goods fresh and makes transporting easy, and visibility is good.
- Made in the USA- Kosher Certified and 100% Recyclable
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|Dimensions||5.75 × 5.75 × 1.75 cm|
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Koov Ceramic Pie Dish
This beautifully designed pie pan is the perfect size for baking individual pot pies for everyone in the family. They weigh roughly one pound each and come in a set of six. The slip-resistant bottom allows you to place them anywhere without the worry of them sliding or knocking them off the counter.
The KOOV Ceramic Pie Dish is 6.5 inches around and 1.8 inches deep, holding approximately 14 ounces of filling. It is safe for both the dishwasher and microwave. This little pan can withstand heat up to 500 degrees Fahrenheit and takes well to being transferred from one extreme temperature to the next.