My Love For Homemade Quick Bread
Nothing beats baking a loaf of homemade bread and while I love baking yeast breads , there are days where I prefer to make a loaf of quick bread instead.
Quick breads use baking powder for leavening instead of yeast . This makes them great for throwing together when youre in a hurry or simply hungry for something delicious and dont want to wait long to eat.
Some of our favorite quick breads include this hugely popular honey oat quick bread, this low-carb almond bread, and this coconut flour bread.
Recently, Ive also been testing a quick bread recipe made with corn flour, since I had a half a packet of corn flour in my pantry
Get delicious GLUTEN-FREE recipes each week!
How To Make This Easy Gluten
Polenta Corn Meal And Corn Flour
To make this gluten free cornbread, I use Bobs Red Mill Gluten Free Corn Grits, aka Polenta. We eat polenta porridge for breakfast, so I simply use this instead of buying additional cornmeal. Please be aware that Bobs Red Mills sells two difference bags of polenta / corn grits, and one is gluten free and one is not.
So how are these three types of corn meal different. As Epicurious explains their post about the difference between polenta and cornmeal, polenta is more coursely ground than cornmeal. In addition, true cornmeal for polenta is made from flint corn instead of dent corn. It is traditionally milled differently as well.
Technically, this recipe calls for corn flour. However, I use corn masa flour. The difference? Corn masa flour, per Brass Brasserie, is cooked in a lime solution, and then ground. I use Maseca corn masa flour for making tortillas. Corn flour is not cooked, but simply ground. For more on the differences between corn meal, flour and grits, see this post from Epicurious.
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What To Serve With Gluten Free Cornbread
- Garlic Butter Turkey Breast Recipe: This oven-roasted turkey breast is cooked in a herb garlic butter sauce that everyone will love. The skin on this turkey breast is extra crispy and the inside perfectly tender and moist.
- Easy Roasted Turkey Breast: This turkey breast is cooked in a fraction of the time of a whole turkey and its so delicious.
- Dutch Oven Beef Stew: This old-fashioned Dutch Oven Beef Stew is a staple in my kitchen. It is so hearty, comforting, and perfect for when winter rolls around.
- Instant Pot Keto Chili Recipe: Keto chili has all the great flavors of traditional chili without the extra carbs. Enjoy this healthy recipe that gives you everything you crave on cold evenings.
How To Make Gluten Free Cornbread
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How To Serve And Store
We highly encourage eating this gluten free cornbread fresh out of the oven, but it can be stored as well. Store in an air tight container in the fridge for up to five days. We prefer reheating until warmed if serving as leftovers.
This gluten free cornbread is delicious as is but we prefer a smear of butter on top. If looking for an extra decadent side, a drizzle of honey would be lovely. This cornbread makes a perfect side for any dish. Some of our favorite ways to serve it are alongside barbeque or a cozy bowl of soup, stew, or chili.
Some Notes On Ingredients
In addition to enjoying the taste and texture of this gluten free cornbread, I love that it uses ingredients that we always have on hand and are able to produce here on our homestead or source locally. That being said, this recipe is also very adaptable to whatever you have on hand.
Cornmeal This recipe uses only cornmeal with no other flours. Since cornmeal is made of only corn, it is naturally gluten-free. If you are not concerned about gluten and would rather use a one-to-one combination of cornmeal with regular or whole wheat flour, that works as well.
Yogurt The plain yogurt in the recipe could alternatively be substituted for kefir, buttermilk, or a combination of sour cream and milk.
Butter While the butter is so tasty in this cornbread, it can also be substituted with melted coconut oil, lard, or even olive oil.
Honey Honey is our go to sweetener in our baking and cooking and pairs so well in this cornbread. We only use two tablespoons but if you like it a bit sweeter, you could up that to a ¼ cup. Maple syrup or organic sugar can be substituted for honey.
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Can I Use Sugar Instead Of Honey
You’ll need about cup sugar to replace the ¼ cup of honey, because the honey is sweeter.
Because there is less than a cup of honey in the recipe, you shouldn’t need to add extra milk, unless your batter is very thick.
You need a little honey or other sweetener, to balance he earthy flavors of the cornmeal. You can try using Monk fruit sweetener, coconut sugar, or maple syrup in your cornbread. But honey will always be my favorite!
Is Cornbread Normally Gluten Free Is Cornmeal Gluten Free Is Corn Gluten Free
Corn itself does not have gluten in it, so its naturally gluten free. Cornmeal is made by simply grinding yellow corn into a coarse or fine grind.
For complete information on which grains and other ingredients are naturally gluten free, please check out my Ultimate Guide to the Basic Rules of a Gluten Free Diet. Its a great way to begin a gluten free lifestyle on the right foot.
You first have to be careful about the cornmeal you buy to ensure that it isnt contaminated with gluten-containing grains during manufacturing.
Bobs Red Mill brand has a certified gluten free cornmeal variety, so if you buy that brand be sure to pick up the right package.
Most cornbread is made from cornmeal and wheat flour, so its not actually gluten free.
The only flour in my original old fashioned cornbread recipe is coarsely ground yellow cornmeal. There’s no wheat flour, so its naturally gluten free.
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Using Cornbread To Make Stuffing
To make gluten-free cornbread dressing omit the sugar from the recipe, or halve the amount. Bake the cornbread according to the recipe and let cool completely.Cut into small cubes and spread them on a large baking sheet. Leave it out for 1-2 days to dry out or bake 250°F oven for 30-45, tossing every 10 minutes. Use with your favorite stuffing recipe for a gluten-free version!
What Pan Do You Need To Bake Gluten Free Cornbread
I love baking my gluten free honey cornbread in a cast-iron skillet. It makes the edges so chewy and almost crispy.
If you don’t have a cast-iron skillet you should go and buy one right now! It is my one of my favorites and is my most used pan in the entire kitchen.
You can also use an 8×8 baking dish. You won’t get the buttery chewy edges, but it still bakes great and it makes 9 squares instead of 8 wedges.
I love the way the wedges look and they go perfectly with a nice warm bowl of white bean chili. Or maybe a steaming bowl of gluten free chicken noodle soup.
Or just by themselves with a nice pat of butter, and maybe an extra drizzle of honey.
This recipe makes 8 wedges, but my family of 4 has no problem gobbling it all up. Yes we can really only eat half of it in one meal, but the other half is gone the next morning!
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Making Gluten Free Cornmeal Muffins
For flourless cornbread muffins, I didn’t need a separate gluten free corn muffin recipe I used the same one.
I lined the wells of the tin with greaseproof paper liners so the muffins didnt stick, and distributed the batter evenly among the wells. In my muffin tin, the wells were nearly full of batter.
This isnt a high-rising cornbread, so I wasnt concerned that the gluten free corn muffins would overflow the pan. I made the variation with half coarsely ground yellow cornmeal and half corn flour, as discussed below.
The muffins rose evenly, and they baked perfectly at 350°F in 18 minutes flat.
I was considering adding another egg, since the batter is looser than an ideal muffin batter, but I wanted to see if it worked as written. And it did!
Other Uses For Gluten Free Cornbread
I use this recipe as the base for my gluten free cornbread stuffing. However, my husbands favorite use for this batter is my gluten free corn dog waffles. It also pairs nicely with my Cozy Comfort Chili. Cut the recipe in half and use it to top this Mexican Beef & Cornbread Bake from Five Heart Home! Or turn it into breadcrumbs to coat chicken!
Want cornbread, but have additional dietary restrictions? Introduce those on a corn / grain free diet to this Paleo Cornbread from Gluten Free Palate. Avoiding eggs and dairy? Try this Top 8 Free Cornbread from Allergy Awesomeness. She uses applesauce as a replacement for eggs, just like my basic gluten free donut recipe.
- 1 cup corn flour
- 1 cup whole milk
- 1 tbsp cider vinegar
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Why This Recipe Is Great
This GF cornbread batter comes together in minutes using just one bowl and a whisk. Its the kind of thing you can whip up on a whim, especially since the ingredients are mostly pantry staples. The recipe is featured in my book, Fresh Flavors for the Slow Cooker, where I pair it with my slow cooker pulled pork, although its also awesome with soups, salads and more .
Quick Guide: How To Make Gluten Free Cornbread
Preheat your oven and whip this skillet cornbread recipe up in no time! You can make this gluten free cornbread dairy free or dairy full. Either way, youre going to love the texture and flavor. In summary, heres how to make it :
- First, lightly grease your skillet or pan using olive oil or butter. Preheat the oven.
- Second, in a medium bowl whisk the milk and apple cider vinegar together. Allow to stand for five minutes.
- Third, to the milk mixture, whisk in the eggs, and melted butter or olive oil.
- Next, into the bowl with the wet ingredients, add the dry ingredients including flour, cornmeal, sugar, baking powder and soda and salt. Whisk.
- Last, pour batter into prepared pan and bake until golden brown and toothpick inserted comes out clean.
Cut into wedges or squares and serve warm with butter and/or honey.
Recipe FAQs
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Tips For Making Gf Cornbread
Mix properly – Ensure you mix the wet and dry ingredients separately and then together
Oven temperature – Make sure your oven temperature is correct. I like to use an oven thermometer.
Don’t over bake it – It will be dry and not taste great.
Use ingredients – Use ingredients as per the recipe card. Adding baking soda and not baking powder will not have the same result. As with the gluten-free flour. Use decent quality gluten-free flour blend.
Gluten Free Cornbread Ingredients:
- Gluten free cornmeal: Use a fine or medium grain cornmeal for this recipeI use Bobs Red Mill Brand.
- Gluten free 1-to-1 flour: Ive tested this recipe with Bobs Red Mill 1-to-1 Baking Flour, Cup 4 Cup Flour and King Arthur Measure-for-Measure Flour. All work great! If youre not gluten-free you can use regular all-purpose flour.
- Sugar and salt: A touch of sugar gives this cornbread subtle sweetness. Feel free to cut back or add more to taste, depending on how sweet you like your cornbread. You can also swap out the sugar for honey or maple syrup .
- Baking powder and baking soda: Baking powder and baking soda give the cornbread its lift, making it light and fluffy.
- Eggs: Eggs also help the cornbread rise and provide a light crumb.
- Buttermilk: Buttermilk helps activate the baking soda and gives the cornbread a tender texture. See below for a dairy free version! Also, if you dont have buttermilk, dont miss my hack in the tips below.
- Butter: Melted butter makes the cornbread incredibly moist and tender .
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How To Make Gluten Free Cornbread Vegan
To make gluten free vegan cornbread, use oil instead of the melted butter option, use dairy free milk in the batter, and use your favorite egg substitute.
My go-to egg substitute is Bob’s Red Mill’s Egg Replacer. I prefer using 3 tablespoons of water, instead of the 2 tablespoons called for in the directions.
You can also use a flax egg, which is essentially 1 tablespoon of ground flax meal mixed with 3 tablespoons of hot water. You can read more about how to make a flax egg if you have any questions.
You can also use 3 tablespoons of pumpkin puree instead of an egg!
Easy Corn Flour Bread
Soft, fluffy and tender, this easy corn flour bread is lightly sweetened and makes the perfect breakfast, tea-time snack or for anytime of the day! No yeast or rising time required, this quick bread requires just 8 ingredients and comes together in under an hour! Totally gluten-free and dairy-free too, but its so good no one would care. Bake a loaf or two and freeze so you can enjoy this gluten-free quick bread anytime!
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Is Cornbread Gluten
Northern cornbread uses cornmeal without flour, so its naturally gluten-free. However, it has a more crumbly, courser texture. This recipe uses equal amounts flour with cornmeal, plus sugar, to give it a lighter, more cake-like structure.
To make cornbread gluten-free you will need to substitute gluten-free flour. To discover the best gluten-free flour for baking, check out my free resource and see how the top brands compare.
Cornmeal is naturally gluten-free because its made from dried corn kernels. However, it can be contaminated with wheat during processing and packaging. To ensure your cornmeal is safe, use certified gluten-free cornmeal brands such as Bobs Red Mill or Arrowhead brands.
Can You Make Gluten
I am a regular gluten-free stuffing gal myself, but I have a few family members who love making cornbread stuffing. You can use this gluten-free cornbread recipe to make gluten-free cornbread stuffing. Simply replace the bread cubes in this gluten-free Stuffing Recipe with 10-12 cups of cubed cornbread.
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Can I Freeze Cornbread
Cornbread freezes beautifully! Simply wrap the cornbread snugly in foil or reusable storage bag, place it in a storage container then freeze. When ready to enjoy, thaw at room temperature and rewarm in a 350F oven for about 10-15 minutes. Keep the cornbread wrapped in foil to retain its moisture while reheating.
The Best Way To Store Gf Cornbread
Since this cornbread is made to be moist and soft, it’s best to store any leftovers airtight so it doesn’t dry out.
I store mine at room temperature:
⢠in the pan, wrapped well with plastic wrap.
⢠in a plastic bag at room temperature.
⢠in an airtight plastic or glass container.
If it is in the pan you can reheat it to serve leftovers warm. Simply cover the pan with foil and bake at 350ºF for about 10 minutes. Or place a square in the microwave for a few seconds.
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How To Store Gluten
Cornbread tastes best the day itâs baked. Wrap leftovers and store on the counter for up to two days.
If youâd like to reheat the cornbread, place it in a warm oven or butter it and toast it on a griddle or in a hot pan.
This cornbread freezes really well. Allow the cornbread to cool. Then wrap tightly or place into a freezer container. Freeze for up to three months.
Serving And Flavor Modifications
Want to experiment with different tastes? Use some of the suggestions below to modify this GF cornbread and make it your own!
- Serve warm with butter, honey, or jam.
- Make a quick honey butter by mixing together 1/4 cup softened butter with 2 tablespoons honey and a pinch of salt.
- Jalapeño Cornbread Stir in 1-2 fresh jalapeño peppers, freshly minced.
- Bacon Cornbread Instead of sugar, sweeten with maple syrup and stir in 6 slices cooked, chopped bacon. Sprinkle the tops with additional bacon before baking.
- Cheddar Cornbread Stir in 1 cup freshly grated sharp cheddar, sprinkling the tops with additional cheddar cheese before baking.
- Sweet Cornbread There is already sugar in the recipe, but you fluctuate the amount based on preference. Add up to 3/4 cup sugar, or substitute with part honey or pure maple syrup
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