6 Inch Glass Pie Pan

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Best For Frozen Pies: Montopack 6 Inch Glass Pie Dish

Apple Pie (and the Battle of the Pie Pans)

Best part: Montopack 6 Inch Glass Pie Dish costs comparatively little and it is available to ship in 24 hours. The montopack 6 inch glasspie dish is lightweight and it can with fast service. Premium heavy-duty and durable aluminum tin foil pie pan. These pans are easy to freeze, stack & store for food prep & great for fundraisers, school events, birthday parties & holidays like Christmas & Thanksgiving.

The dish worked perfectly, It is great for individual pies and has a versatile style. Moreover, the dish is perfect for making, sturdy enough and it worked great. Above all, the montopack 6inch glass piedish is perfect for pot pies, is great for cherry pie and it works great.

Almost all buyers found that the dish is great for fruit, veggies, potatoes, and meat pies. In addition, a few also found that the dish can be used in the oven. Its not much different. With no doubts, this product passed the test and had very satisfied buyers eager to share their experience.

Top Customer Quotes:

  • This can use a canned fruit or veg can.
  • This will need to be hand shaped to sit flat.
  • This is ideal for outdoor events, is perfect for stack and it has bake sales.
  • This is important in our busy lives.

How To Know When Pumpkin Pie Is Done

Another slightly controversial issue with pumpkin pie is knowing when its done. Most recipes will tell you until a knife or toothpick inserted in the center comes out clean.

However, pumpkin pie is a custard, similar to how a cheesecake is also custard-based. That means the toothpick will not come out clean. If it does, you likely overbaked it.

Your pie will also slightly wiggle in the middle, although it shouldnt be too noticeable.

The best way to know when your pumpkin pie is done? Use a digital thermometer. The internal temperature should be between 160F-170F, which I found to be true after 40 minutes in a gas oven.

Sure, theres a hole in the middle but then you can cover it up with homemade whipped cream.

The Depth Of The Filling

Your pie pan size determines how dense your filling will be. The larger the pie pan, the thicker the filling. For instance, a fruit pie requires more filling than a custard pie. As such, deep pie plates are best for baking fruit pies, while custard pies do well in the standard-depth pie pans.

The depth of the filling also determines the thickness of your pie. If your filling is small, your pie slice will mostly look like a slab. If your filling is large, it will have more depth, and your pie slice will be thicker. However, ensure you prepare your filling well to avoid runny fillings.

While you should read the details on the pie pan before you buy it, you shouldnt totally trust what you read. Some pie pans are pegged at a specific inch in the details, while they are smaller in reality. After reading the details, measure the pie pans interior from edge to edge across the middle and the height of the pan. This way, you will know the exact dimensions of your pie pans.

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How To Make A Small Pie Crust

The easiest way to make a small pie crust is to use a food processor because all you do is dump and pulse.

First, add your flour, sugar, and salt to the bowl. Pulse 1-2 times to mix it together.

Next, add your cold butter and shortening to your bowl. Its important your fat is super cold or your dough is going to get soft and sticky.

I personally keep a stick of shortening in the freezer since I mostly only use it for dough. Butter Ill freeze if I remember, but Ive used it straight from the fridge and it stays cold enough.

Pulse until the fat is cut into the flour and looks like little pebbles.

Now its time to add cold water. Once again, you want to work with cold ingredients so your dough doesnt get too warm.

Pulse until a dough forms. If it still looks crumbly, give it another minute or so to come together.

If its really dry, you can add a teaspoon of water, but you dont want to add too much because then the dough will puff too much in the oven.

Next, gather your dough and place on a sheet of plastic wrap. If you dont have plastic wrap, use a lightly floured surface.

Gently knead the dough together then form a round disk. Cover the top with another sheet of plastic wrap then refrigerate for at least 1 hour.

How To Make A Small Pumpkin Pie

Pyrex 206 6 Inch Clear Glass Pie Plate or Tart Pan by artzybitz

There are two parts to making your pumpkin pie from scratch the crust and the filling.

First, make the crust. As mentioned earlier, I used my small pie crust recipe. I have step by step photos and tips on that post, so I wont rehash it here.

However, there is one controversial method we need to discuss, which is

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Best For Easy Grab With Handles: Zyer 6 Inch Glass Pie Dish

Zyer line of dishes comes in a pretty wide variety of styles, so you can definitely find one that suits your individual preferences and needs. The Zyer 6 Inch Glass Pie Dish is made of sturdy, thick tempered glass that withstands tough baking jobs. Sometimes you will find several small pies of different kinds are more appealing to your family. The handles make the pie dish easier to take out of the oven and lift the pie when it is hot.

The dish offers even heating and ensures a uniformly golden crust and a moist delicate texture inside. Above all, the zyer 6 inch glass pie dish is safe for microwave, It makes for easy cleanup and has a pretty design.

Most customers opine that the dish is perfect for the ten-inch steamer. Moreover, they also found that the dish is simply 8.6 in decimal format. Moreover, they also found that the dish is a nice size to make a pie for a family of four. Overall, most buyers agree that the dish suits them best, and no one questions it.

Top Customer Quotes:

  • This is the lazy moms answer to fresh dessert.
  • She measures 6 and the fanned lip is 7.
  • It is easy to find an 8 pie dish.
  • This is good for more than a day or two.

Can You Freeze Small Pie Crust Ahead Of Time

Yes, you can freeze your small pie crust ahead of time. There are three ways to do this:

  • After making the dough
  • Before blind baking
  • After blind baking
  • Whichever method you prefer, wrap thoroughly in plastic wrap, place in a freezer-safe plastic bag, and freeze for up to 6 months.

    If youre worried about your crust getting ruined, you can place the plastic bag in a container to protect it.

    If you freeze your pie crust inside your pie pan, place your pan on a room temperature baking sheet before transferring to the oven.

    Cold glass cannot be put directly onto a hot oven rack or hot baking sheet because the sudden change in temperature will shatter it.

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    Where To Buy A 6 Inch Pie Plate

    I bought my 6 inch pie pan online. There werent many options I liked, so I opted for this 6 inch glass pie plate .

    Please note cold glass cannot be put directly onto a hot oven rack or hot baking sheet. It will shatter if you do this.

    In order to transfer it from the fridge to the oven, place your glass plate onto a room temperature baking sheet.

    How To Choose Between A Glass Ceramic Or Metal Plate

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    After testing pie plates made from glass, glazed ceramic, aluminum, and steel, we dont think one material is definitively better than the others. Each one comes with different pros and cons:

    Clear glass pie plates conduct heat gently and evenly, and they offer the unique advantage of allowing you to see whether the bottom of your pie is fully cooked and browned. Theyre usually inexpensive, and while theyre not the most beautiful option you can get, theyre not bad looking, either. The big downside of glass is that it breaks.

    Glazed ceramic pie plates look a bit nicer than plain glass dishes and distribute heat gently and evenly. But ceramic plates vary more in thickness and density than glass plates, and in our tests some ceramic dishes took longer to fully bake a pie in most cases the difference was only a few minutes, but one ½-inch-thick stoneware plate took a full 20 minutes longer than any glass plate to bake. We recommend avoiding anything that thick and heavy.

    Like glass plates, ceramic dishes can break if you drop them, and they may crack when subjected to extreme temperature changes. But unlike glass dishes, some ceramic plates we tested were safe to go under the broiler, useful for browning meringue on top of a pie.

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    Do You Need To Bake The Crust First For Pumpkin Pie

    When I first made my 6 inch pumpkin pie, I followed Libbys pumpkin pie recipe but reduced the ingredient amounts.

    However, I noticed you poured the filling into an unbaked pie crust and bake both parts together. I knew based on experience this would happen:

  • The crust will be soggy by absorbing the filling and will never crisp up into a tender, flaky crust.
  • The filling, which is a custard, has a high chance of overbaking and cracking on top because you cook it at a high temperature in the beginning.
  • For testing purposes I continued with the recipe. As predicted, it cracked and had a soggy pie crust.

    To fix both of these issues, I blind baked the pie crust. That means you bake the pie crust on its own without any filling inside.

    This allows the crust to crisp up and become flaky because its not absorbing the wet filling.

    Plus you can now bake the filling at a lower temperature without overcooking it.

    Also Great: Emile Henry 9

    Though its pricier than other models, the Emile Henry 9-Inch Pie Dish is a worthwhile investment for anyone who wants a deep, attractive dish for serving pies. It has ranked among our top picks since we first wrote this guide in 2013, and in all our tests it has consistently browned crusts and cooked fillings more evenly than other ceramic plates. The Emile Henry is safe to transfer from freezer to oven, and its also the only one of our picks thats broiler safe, which is an advantage when you want to brown the top of a meringue pie. Plus, its prettier than a glass plate and available in several colors.

    All the pies we baked in the Emile Henry dish came out beautifully. Its blind-baked crusts were well browned on the bottom, whereas other, thicker, heavier ceramic plates turned out paler crusts. Our pumpkin pie set perfectly, and our peach pie emerged golden and crisp from top to bottom. Although pies took a few minutes longer to bake in the Emile Henry dish than in the OXO and Pyrex plates, they were still done within the guidelines of the recipe. Thicker ceramic plates, such as the USA Pan Pie Stone, took as much as 20 minutes longer to bake and still left our pies with a soggy bottom.

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    Do You Need A Pie Dish To Make A Pie

    Although using a pie dish is the easiest way to serve your pie, you can also make your small pie crust in a 6 inch cake pan or 6 inch springform pan .

    With the springform pan, you can remove the pan side and slice your pie as normal.

    However, with the cake pan I found it a little challenging to cut and serve your pie. Because most pies are delicate, you cant invert the pan like you would with a cake.

    Instead, you may need to remove the pie one slice at a time.

    How To Blind Bake Your Pie Crust

    Anchor Hocking 9 Inch 1075 Green Tint Glass Pie Pan &  6 Oz. Ramekin ...

    What is blind baking, you ask? Blind baking is when you bake the pie crust on its own without any filling inside. There are two reasons to do this:

  • Prevents the crust from getting soggy When your dough is raw and you add filling to bake together, theres no way the bottom is getting flaky because its absorbing said filling. By blind baking, the oven partially bakes your dough for a flaky crust.
  • Fully bakes the crust for no bake filling Not all pie fillings are baked, such as banana cream pie, so this is the only time you bake the crust.
  • Before blind baking your crust, line it with lightly greased foil, covering the pie edges as much as possible, then fill it with pie weights. This helps prevent the crust from puffing and browning too much.

    Bake with the foil for 15 minutes then remove the foil. Bake another 5 minutes or until the bottom no longer looks wet.

    At this point, you need to check your pie recipe. If youre going to bake it with filling, youre done for now.

    However, if youre fully baking your crust, bake for another 15 minutes or until golden brown and done.

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    Can You Freeze Pumpkin Pie

    Yes, you can freeze your freshly-baked pumpkin pie. After it cools for 2 hours, wrap in plastic wrap then place in a freezer-safe bag. Freeze for up to 1 month. The texture may be compromised if frozen longer.

    To serve your frozen pie, thaw it overnight in the refrigerator. If you thawed it at room temperature, the filling may weep and result in a soggy crust.

    Best For Heat Retention: Lifver 6 Inch Glass Pie Dish

    The Lifver 6 Inch Glass Pie Dishs material feels more premium than its price would suggest. The lifver 6 inch glass pie dish is easy to clean with a dishwasher or hand wash with soap and water. Whether youre making a quiche, apple pie or lorraine, the fluted rim makes it easy to crimp down the pie dough for a lovely crust. This baking dish creates eye catching and visually appeasing delicacies.

    The dish is a healthier choice than metal bakeware. And, it has baked evenly with a flat top, It is made with quick shipping and has a sturdy design. Most importantly, the lifver 6 inch glass pie dish is perfect for pot pies, It is great for a great price and has a nice design.

    Most buyers agree that the dish is perfect for smaller baked goods. Moreover, a few say that the dish is great for serving of two. In short, the tone of buyers is very positive and we believe that the dish suits the purpose.

    Top Customer Quotes:

    • Manufacturer says: We believe that baking dishes should lead to a balanced lifestyle.
    • This allows even heat distribution to ensure even baking for each oven safe baking dish.
    • This is much better, It is designed for air fryer and has a practical design.
    • This offers even heating and superior heat retention, keeps food hot on the table longer.

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