A Regal History Of Fruitcake
The fruitcake can be traced to ancient Egypt when delicious and long-lasting cakes were placed in the great pyramids with deceased royal dignitaries to sweeten their experience in the afterlife.
A forerunner of the fruitcake actually fueled Ancient Roman warriors who carried a mixture of barley, pomegranate seeds, nuts, and raisins mixed with honeyed wine. The cakes called satura sustained them through their long marches to the furthest corners of the empire.
And in medieval times, European crusaders would carry their version of Christian fruitcakes made with bread, honey, spices, dried fruit, and mead with them on their six-month treks to sack the Holy Land.
But by the 1400s, the rich deliciousness of the fruitcakes flavor would become so sinfully excessive, the Catholic Church prohibited bakers from using butter for cakes during Advent a time for fasting. This forced knights to carry a less flavorful cake called stollen which is the German version of fruitcake and made from flour, oil, yeast, and water.
Business Is Brisk This Season Whether You Like It Or Not
Growing up in Chicago, Isabelle Kyrk loved eating fruitcake during the holidays. Her family would order one from the Trappist monks at Gethsemani Abbey, whod bake a cake of mixed fruit and raisins and nuts, dunk it in Kentucky bourbon and ship it off. Kyrk and her five siblings savored every bite.
Harry And David Fruit Cake Confection Recipe
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Gladys Bakery Czech Pecan Fruitcake Loaf $5595
Fruitcakes are unique in that they can take many different forms. This one has a loaf format, which makes it not only feel homemade but also easier to carry to Grandmas for dinner. Gladys Bakerys Czech Pecan Fruitcake Loaf is a loaf-style pecan cake covered with rows of cherries and pecan halves. This one is different from a lot of fruitcakes, not only in shape but in the absence of raisins or dates, meaning itll feel extra unique when you enjoy it.
Claxton Fruit Cake $2495
The Claxton Fruit Cake Regular Recipe is a fruitcake perfect for those who love a dessert with a bunch of history behind it. Granted, fruitcake in general is steeped in tradition, but this specific brand dates back over a century, and is an undeniable classic. It was even featured at the 1964-1965 New York Worlds Fair! The raisins, candied pineapple, walnuts, glacé cherries, candied lemon, orange peel, pecans, candied papaya and almonds will give it a nutty, savory and fruity flavor which is then flavored with imitation rum, for a classic fruitcake experience.
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Why Youll Love This Fruit Cake Recipe:
The words âworldâs bestâ and fruit cake are generally not seen as compatible with one another. After all, fruit cake is one of the most ridiculed baked goods in existence!
You know those ones that are sold in the stores or sent as gifts at this time of the year? The ones that contain the neon candied fruit pieces? I despise those fruit cakes too!
Most fruit cakes are dry, overly sweet, and bland in flavor.
This fruit cake is not your average fruit cake recipe. It is the BEST! Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor.
What Alcohol Is Fruitcake Typically Soaked In
Rum is the most popular liquor for soaking a fruitcake and can also be used for soaking the dried fruits that stud the cakes. The most common kind of rum used is dark and unspiced. But fruitcakes are also known to be soaked with brandy or sherry and even bourbon occasionally. If you buy a fruitcake that hasnt been pre-soaked, you can easily soak it yourself by drizzling the fruitcake with your liquor of choice and letting it soak in for a few hours to a few days. The longer a fruitcake rests with the liquor, the more the flavors will meld togetheralthough the potency will remain the same. You can also heat the liquor of your choice to boiling to cook off the alcohol and soak the fruitcake with it for a less potent but equally flavorful cake.
The Spruce Eats / Cara Cormack
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Fruit Cake Confection Recipe
Grease bottom and sides of 9 inch tube pan. Line bottom with brown paper. Grease paper. Spoon cake mixture into pan. Press batter down on nuts and fruits. Bake at 300 degrees 1 1/2 hours. Then, if top is brown, cover loosely with foil. Continue baking another 30 minutes or until done. Cool cake in pan 10 minutes.
Harry And David Fruitcake Confection Recipe
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Harry & David Fruitcake Confection 2 Pounds Amazoncom
Fruitcake Confection 2 Pounds. A gourmet gift to make any occasion special. Even weekends. Net Weight: 2 lb 12 oz. Harry & David Tower of Treats Pear, Nut, Popcorn and Sweets Gift Tower. 4.4 out of 5 stars 122. 1 offer from $71.98. Williamsons Spiced Fruitcake, Fruit Cake, Freshly Made, Gourmet Snack, Food Gift with Fine Fruits and Nuts (20 OZ
Eilenberger’s World Famous Fruit Cake
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What Is Citron In Fruitcake
Citron is a type of citrus that closely resembles a lemon but is considered more fragrant and bitter before candying. The additional bitterness, low juice content, and thicker citrus peel make it much less popular for regular use, but citron is ideal for preserving and candying. The acidic nature of the citron is a great balance with the sweeter ingredients in the cake and helps brighten the flavors of the other fruits.
Anna Marys Gourmet Nutcakes $1599 To $5399
This is more a nutcake than a fruit cake, which would be perfect for anyone who doesnt like anything too sweet and fruity. The Gourmet Nut Cake 1-pound loaf contains over 70% nuts and fruit, with just enough batter to hold it together. Theres also a 28-oz. loaf option and 3- and 5-pound ring-shaped cakes to choose from. Check out all your nut cake options. The recipes from this family-owned business all stem from Anna Mary Byler, Amish Mennonite mother of 12. Her children currently operate the business, hand-mixing, hand-packing and hand-decorating the cakes in small batches.
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How Long Does Fruitcake Last
Most fruitcakes have a shelf life of about a month. With that said, most bakers will indicate how long each fruitcake can be stored for the best experience. If you know in advance that youll be enjoying the fruitcake over an extended period, it might be a good idea to portion it, wrap the fruitcake tightly, and freeze or refrigerate a portion to prolong the shelf life.
The Complicated History Of Fruitcake
Fruitcakes are often the victim of quite a bit of judgment and food humor, and have historically had something of a bad reputation. But its important to remember that as with any other food, there are bad fruitcakes and good fruitcakes. This misunderstood dessert is often quite delightful!
Any fruitcake fan though will be quick to share what they love about this traditional dessert. Theres much to appreciate about a fruity cake that is often spicy and filled with alcohol. It also is incredibly well tuned to customization, as you can make your own decisions on which fruit to include, and how the fruit will be enjoyed. Will your cake have candied fruit, or dried fruit? What type of nuts and spices? Which spirit will you include? There are so many ways to make this cake your own and create a new tradition to be enjoyed for generations.
But a great fruitcake is not dry and dense, as the unfair reputation suggests, but moist and flavorful. Its festive and colorful and as picture-perfect as it is a great dessert to enjoy while sipping eggnog and trimming the Christmas tree.
No need to go through the trouble of making your own fruitcake this season, either. There are plenty of great ones available online, ready to be shipped in time for the holidays.
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The Story Behind The Worlds Best Fruit Cake:
This fruit cake recipe has been passed onto me from my mom. It was first inspired my British grandmotherâs recipe. My mom has tweaked and perfected it over the years.
At one point, my mom even attempted a very short-lived fruit cake business that is until she realized that it is one of those expensive desserts to make and she would have to charge a fortune to break even.
With that said, this fruit cake is absolutely worth it!
Best Fruitcake In Baltimore
Atwater’s
Located in Baltimore’s new Canton Crossing shopping center, this location of Atwater’s was opened in 2014. According to the website, Atwater’s is “full-service with some new and exciting additions to the menu, as well as our Atwater’s classics.” The classics include its famously exceptional fruitcake. Hours of operation are Mondays Fridays from 7am 9 pm and Saturdays from 8 am 9 pm.
Harry And David Fruitcakes
Harry and David uses the finest of ingredients in the preparation of their fruitcakes. According to the website, they use “big chunks of candied fruit and premium nuts.” Your appetite for this decadent treat will be satisfied as you come together with family and friends and build memories. Online ordering is also available.
Jays Cakes And Bakes
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Worlds Best Fruit Cake
Classic fruit cake made with soaked unsweetened dried fruit. A festive, flavorful, and moist fruit cake to enjoy all holiday season. This family recipe will make you a fruit cake convert! This post is sponsored by All-Clad.
If you recognize todayâs dessert, you deserve a pat on the back!
As hard as it is to believe, I first shared this fruit cake recipe back in 2013. It has been a holiday staple in our household for as long as I can remember. Christmas isnât Christmas without several slices of my momâs famous fruit cake!
Nearly six years have passed and since then, it has become one of the most popular holiday recipes on A Beautiful Plate.
If youâre a fruit cake cynic, hear me out! This is the best fruit cake in the world and the only fruit cake that Iâve ever loved and enjoyed.
While this recipe has received rave reviews and become a staple for many readers, Iâve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools, and give this fruit cake recipe a new and improved update for the holiday season.
This fruit cake recipe features their All-Clad Pro-Release Loaf Pan. All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick finish that releases baked goods effortlessly.
If youâre looking for durable and high-quality bakeware for yourself , I highly recommend checking out the full All-Clad Pro-Release Bakeware Set! You can get more information here.
Collin Street Bakery Fruitcake $3345
You know its going to be something special when it makes it to Food Networks The Best Thing I Ever Ate holiday episode. The Collin Street Bakery DeLuxe Fruitcake is world famous, and when you taste it, youll know why. Filled with savory and sweet ingredients like pecans, pineapple and honey, this is a sweet and rich cake that will stay fresh all through the holiday season.
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Eilenbergers Bakery World Famous Fruitcake $3899
This is another fruitcake with a pretty rich history to back it up. Available on Goldbelly and sent direct from Texas, Eilenbergers Bakery World Famous Fruitcake is based on a recipe thats over a century old, brought over from Germany by its founder. The cake is packed with Texas pecans, cherries, tropical pineapple and golden raisins and is made in an egg batter for a lightweight and savory bite.
Gethsemani Farms Fruitcake $4120
Want to take a holiday party to the next level? One way is to add some bourbon! This spicy 2.5-lb. Kentucky Bourbon Fruitcake is made by Gethsemani Farms monks who have given the fruitcake tradition a bit of a Kentucky spin by adding a bunch of bourbon to the mix. Along with that Kentucky bourbon, youll find pecans, cherries, English walnuts and raisins, for a fruity, savory finish.
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How To Store Homemade Fruit Cake:
After the cakes have cooled, weâll wrap them tightly in cheesecloth soaked in medium sherry or triple sec. Have I mentioned that this cake is boozy? Because it is.
This step contributes additional moisture, as well as allows the flavors in the cake to meld and deepen over time. The alcohol cuts sweetness and makes this cake so fragrant and delicious!
Some people recommend aging fruit cake for at least a month prior to serving or gifting, but this is not required for this fruit cake. I recommend at week at minimum. However, even just a few days make a huge impact!
These fruit cakes can be stored in the refrigerator for 6 to 8 weeks . I recommend re-soaking the cheesecloth every week or so, or whenever it is dry.
Harry & David Grand Traditional Fruitcake $3499
Harry & David knows a thing or two about entertaining and they are well known for their gift boxes of pears, but their fruitcake is very special as well. The Harry & David Grand Traditional Fruitcake is delivered bakery fresh in a collectible tin and loaded with pineapple, raisins, walnuts, pecans and glacé cherries.
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How To Make The Best Fruit Cake:
This fruit cake recipe, which yields two standard loaf cakes, is all about the dried fruit. Weâll be using only unsweetened dried and fresh fruit for this recipe.
This fruit cake contains a ton of dried fruit. Donât be alarmed! This recipe uses a wide variety of tart and sweeter dried fruit: golden raisins, dark raisins, figs, prunes, cherries, apricots, and peaches.
To cut the sweetness and add amazing flavor, weâll soak the dried fruit mixture in dark rum the day before baking. Note: I recommend soaking the fruit for a minimum of 12 hours or as long as 24 hours.
The dried fruit will hydrate and plump up and soak up all of the dark rum during this time. Donât skip this step!
The soaked dried fruit is folded into the fruit cake batter the following day.
For added flavor, weâll also be adding orange and lemon zest, orange juice, fresh grated Granny Smith apple, slivered almonds, and diced crystallized ginger .
You can even add bittersweet chocolate, which is my dad and sisterâs favorite variation!
The fruit cake batter is transferred and divided between two loaf pans and baked in a loaf tin at a low temperature for nearly an hour and a half.
If youâre using the loaf pan Iâm using from All-Clad, no need to grease the pan or add any parchment paper!
Since this cake has a such a large ratio of dried fruit, weâll allow the fruit cakes to cool completely in the loaf pans before removing them.
Shipping And Delivery Dates
Keep in mind when ordering a fruitcake that shipping and delivery dates will vary with each supplier. Most of the fruitcakes in this round-up are shipped nationwide, several days a week, although some bakeries have cutoff times for weekly shipments. Some of the larger operations ship every day during the business week and offer several different shipping speed options. Its best to plan your delivery well in advance of when you think youll need it to ensure itll arrive on time. You can take comfort in knowing that most fruitcakes will hold for an extended time.
The Spruce Eats / Diana Rattray
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Commonly Asked Fruit Cake Baking Questions:
When should I starting baking fruit cake?
Since this fruit cake only improves in flavor as it sits, the sooner the better! I recommend wrapping it with cheesecloth for one to two weeks, at minimum, for best flavor before serving or gifting.
Can I substitute or use other types of dried fruit?
Iâve included my favorite ratios in the recipe below as they offer a good balance of tart and sweeter fruits but you can adapt it to make it your own. If making substitutions, I highly recommend measuring by weight to avoid any issues.
Can I make this fruitcake without alcohol?
While the flavor will not be the same or as originally intended, you can try soaking the dried fruit in orange juice . I havenât personally tested this variation, but functionally it will plump up the dried fruit in the same way. You will need to skip the soaking of the cake as well, which is absolutely fine, but will result in a less complex flavor, slightly drier cake and will reduce its storage life slightly.
How many servings does this recipe make?
This cake yields two loaf cakes. Perfect for keeping one to yourself and another for gifting .
Since this cake is very dense and rich, one loaf cake goes a long way. We use a serrated knife to cut it into thin slices or cut regular slices in half. It tastes fantastic on its own or with a smear of salted butter!
Can I bake this fruitcake in a smaller loaf tins, round cake pan, etc.?
Thank you All-Clad for sponsoring this post!