From The Union With Ireland To The End Of The First World War
The term “United Kingdom” became official in 1801 when the parliaments of Great Britain and Ireland each passed an , uniting the two kingdoms and creating the .
Britain fought alongside France, Russia and the United States, against Germany and its allies in the . British armed forces were engaged across much of the British Empire and in several regions of Europe, particularly on the . The high fatalities of trench warfare caused the loss of much of a generation of men, with lasting social effects in the nation and a great disruption in the social order.
After the war, Britain received the mandate over a number of former German and colonies. The British Empire reached its greatest extent, covering a fifth of the world’s land surface and a quarter of its population. Britain had suffered 2.5 million casualties and finished the war with a huge national debt.
How To Reheat Shepherd’s Pie Leftovers
If you prefer to avoid using the microwave, simply cover with aluminum foil and place in the oven for 10-15 minutes on 375°F. Heat until the internal temperature is at least 165°F internally.
For those who don’t mind using a microwave, simply portion and heat on medium power for 60-90 seconds then check the temperature. Continue in 30-second increments until heated through.
Tips For Freezing This Recipe To Cook Later
This is for those busy moms that like freezer meals. There is no better easy freezer meal than a shepherd’s pie! It’s so fast and easy to whip up, you can make several at a time, wrap, and freeze them for later!
I prefer two methods for making this as a freezer meal.
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How To Make Shepherds Pie:
To make this Irish shepherds pie recipe, simply:
The Best Easy Chocolate Chip Cookies
The Best Easy Chocolate Chip Cookies Recipe An easy chocolate chip cookie recipe made in minutes. These are the best homemade chocolate chip cookies ever!
Theres nothing better than chocolate chip cookies from scratch! A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at its finest.
Ive tried a lot of chocolate chip cookie recipes over the years. I keep finding that many of the recipes have at least one long wait time. They require you to either wait a couple of hours to bring the butter and eggs to room temperature, or wait for the dough to chill in the refrigerator for an hour. Sometimes both.
Im too impatient! I want to be able to relax on my couch and suddenly decide I need some homemade, soft, and chewy chocolate chip cookies. Then, have them baking in the oven in just a few minutes!
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What Is The Difference Between Shepherds Pie And Cottage Pie
Originally, a pie made with any kind of meat and mashed potato was called a cottage pie. In modern British English, the dish is usually called cottage pie if it is made with beef. If it is made with lamb, it is usually called shepherds pie . Both have mashed potatoes on top, and occasionally on the bottom as well.
The name cottage was applied to this kind of meat pie around the time potatoes were being introduced in the UK, because they were an affordable thing to eat for peasants, many of whom would live in cottages.
The term cottage pie predates shepherds by nearly a century, but each was used synonymously with the other for a long time. According to the Oxford Companion to Food, Scotland used to make its shepherds pies with pastry instead of mashed potatoes.
Although variations of this dish crop up throughout history, no name for it came into use until the introduction of the mincing machine. Before that, the meat would have to be chopped by hand, or made from leftovers.
This version of shepherds pie calls for ground lamb, readily available in most supermarkets. If you have a tight relationship with your butcher, ask them to grind it fresh. This pie was actually created as a way to use up leftover lamb, probably over a century ago. It is completely worth making even without leftover lamb.
Water Supply And Sanitation
Access to improved water supply and sanitation in the UK is universal. It is estimated that 96.7 per cent of households are connected to the sewer network. According to the Environment Agency, total water abstraction for public water supply in the UK was 16,406 per day in 2007.
In England and Wales water and sewerage services are provided by 10 private regional water and sewerage companies and 13 mostly smaller private “water only” companies. In Scotland water and sewerage services are provided by a single public company, . In Northern Ireland water and sewerage services are also provided by a single public entity, .
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Types Of Recipes On This Site
While I am proud to be a dietitian, I do NOT only eat health food. So, thats not what this site is about. I strive to make the BEST recipes, the recipes you keep coming back to over and over because your whole family loves them. If I can convince one family to cook one of my easy recipes at home instead of going through the fast-food drive through, then I consider that a win!
The recipes on this site tend to fall into one of two categories:
The Wholesome Dish Is One Of The Most Trusted Recipe Websites
As a Registered Dietitian Nutritionist, Ive been trained in food science and recipe development. I personally test all of the recipes on this site. My family members are my taste testers. I dont put anything on this site that my family doesnt love. I have over 8 years of experience creating recipes. Its what I love doing! People keep coming back to the same recipes over and over again because their families love the food. Check out all the amazing reviews on the recipes on this site.
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Can I Use Instant Potatoes Instead Of Fresh Mashed
The purist in me says, “please, no!”. That said, you can definitely use instant mashed potatoes in a pinch. I don’t personally like the flavor, even when “doctored up” as my husband would say. Instant potatoes are a hard no from me, but that doesn’t mean they are for others.
Freshly made mashed potatoes are so easy to whip up that I don’t see the need for a substitute, but again, do what works best for you and your family.
How To Make Shepherds Pie
- Sauté some chopped onions in olive oil.
- Add ground beef or ground lamb.
- Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
- Stir and cook the meat mixture until the meat is browned.
- Add minced garlic and Worcestershire sauce.
- Cook the garlic for a minute.
- Add flour and tomato paste.
- Add beef broth, frozen mixed peas and carrots, and frozen corn kernels.
- Simmer the meat gravy until it is thick.
- Boil some peeled and chopped potatoes until they are soft.
- Drain the potatoes
- Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper.
- Mash the potatoes until smooth.
- Pour the meat mixture into a casserole dish.
- Top it with the cheesy mashed potatoes.
- Bake until the meat is bubbling and the potatoes are golden.
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How To Make Mashed Potato Topping
While the meat mixture is cooking, you will place your peeled potatoes into a pot of salted water and bring to a boil.
Cook the potatoes for 20 minutes or until fork-tender.
Drain the potatoes reserving ¼ cup of the water.
Pour the potatoes back into the pan and add in the water then begin mashing.
When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream.
Stir and mash to combine.
How This Pie Is Different From Traditional Shepherds Pie
The shepherds pie of my upbringing features a hefty portion of meat, with vegetables playing a supporting role, and a thick topping of buttery mashed potatoes. My updated version bumps up the ratio of vegetables to meat and calls for extra-lean ground beef, which is the leanest option in the butcher case.
For the mashed potatoes, the recipe swaps in olive oil for butter, which means more heart-healthy fats in every bite. The sum total of these swaps is a lighter dish with no shortcuts on flavor.
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What To Serve With Shepherds Pie:
Youre welcome to serve this shepherds pie with extra gravy on the side, if you would like. Otherwise, we enjoyed ours with:
- A simple side salad: Such as my Everyday Salad recipe.
- A loaf of crusty bread: If youre interested in more carbs. )
- Corn on the cob: A simple and colorful side dish.
- A nice cold Guinness: Cheers!
Happy early St. Patricks Day, everyone! Hope you enjoy!
- 1/2 cup whole milk, or more as needed
- 2 ounces cream cheese
- sea salt and freshly-cracked black pepper
Shepherds Pie Vs Cottage Pie
When Shepherds Pie first originated, it was made with lamb. It has since evolved, especially in America, to include a variety of red meats . Per Wikipedia:
Shepherds pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked
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How To Make A Shepherd’s Pie
Pour the meat mixture into a 9″x9″ baking pan or deep-dish pie plate.
Spread the potato mixture over the top in an even layer.
Place the pie into the oven and bake for 15-20 minutes or until bubbling and the potatoes are nicely browned on top.
Sprinkle with parsley before serving.
Don’t miss more of my favorite comfort food meals. This simple old fashioned goulash recipe is one you’ll fall in love with making. Of course, the kids will love my southern-style baked mac and cheese. For the meat and potatoes guys, these skillet pork chops with pan gravy are a perfect choice.
When making this meal to serve to guests, go the extra mile and use a piping bag to add the mashed potatoes on top. A large drop flower or open star tip work great for this addition to the dish. I prefer using Wilton piping tips but you can use any brand that you have on hand.
My Family Loves This Easy Shepherds Pie Recipe You Only Need Five Ingredients To Make This Delicious Comfort Food Casserole And It Cooks In Under 30 Minutes
Sometimes life gets cray cray and you need a quick dinner recipe, am I right?! This Easy Shepherds Pie Recipe has got your back!
It has only FIVE simple ingredients and is constantly requested by my family of hungry boys. Whenever I make this, my kids literally scream YAY out loud!!
Full disclosure: I usually eat pretty healthy. I mean, this website is called Yummy Healthy Easy for a reason, right? But sometimes you need a good ol comfort food dinner on a cold evening to warm you up.
This Easy Shepherds Pie recipe is one of my absolute favorite go-to comfort food dinners. Ive been making this for years and for some reason, I never thought to share it with you!
When I made it last week, I was like why have I not taken photos of this and put it on the website?! So, here you go!
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Suggestions And Substitutions For Shepherds Pie
A true shepherds pie is actually done with lamb, not beef . Cottage pie is the term traditionally applied to one made with beef.
Regardless of what you call it, you can make this with basically any type of ground meat you like, knowing that they range widely in fat content. Ground lamb, turkey, bison, venison, and beefor half and half of any of the aboveare all fair game.
Nothing beats fresh vegetables and cheese youve grated on the spot to make this recipe, but if youre short on time, here are a few shortcuts:
- Swap in frozen mixed vegetables for the carrots, celery, and peas. Use two and a half cups and add them to the dish when it instructs you to add the peas.
- Use pre-shredded sharp cheddar. Take a gander at the ingredients, since some brands use additives to keep the cheese from clumping. Less is more, if you ask me.
- Buy screw-top wine. Every little bit counts when it comes to saving time. Plus, fussing with a bottle opener isnt my favorite pastime. You dont need fancy wine for this anyway, just something dry and drinkable.