Recipe Banana Bread With Sour Cream

How To Make Banana Bread Moist

Sour cream is cream that has been soured and thickened with lactic acid, and it is an extremely useful ingredient when it comes to taking baked goods to the next level. It adds both fat and acid to the recipe, and similar to baking with buttermilk, the acidic nature of sour cream has a tenderizing effect on baked goods.

So if you’re wondering how to make Banana Bread Moist, you’ll simply need to make Banana Bread with sour cream.

How To Know When Banana Bread Is Done

The best way to test for doneness is to use a wooden skewer and stick it in the direct center of the loaf. The skewer should come out with few crumbs.

Although it can be tempting to keep baking the bread until the skewer comes out clean, its easy to overbake it that way.

Why? The pan will continue to cook the bread even after its pulled out the oven. Be sure to check out the bakers notes below for more specifics on how to check for doneness for this banana bread with sour cream recipe.

Moist Banana Bread Recipe With Sour Cream

Some banana bread recipes have the tendency to dry out a few days after baking. Not so with this recipe!

This banana bread is ultra moist and almost buttery in its textureand it stayed just as moist even the next day. The Banana Bread recipe with sour cream below makes two perfect loaves of moist banana heaven. Eat one right away then freeze the other for later!

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How To Store Banana Bread

Counter: Wrap any remaining banana bread in plastic wrap and store at room temp for up to two days.

Fridge: Store wrapped banana bread longer in the fridge for one week.

Freezer: To freeze banana bread, place well wrapped loaves in a gallon sized ziplock bag, and seal out air. Freeze up to 4 months for the best flavor. Let frozen banana bread thaw completely in the fridge before serving.

How Should I Store Sour Cream Banana Bread

If you plan to eat the loaf all in one day I usually just allow it to sit out on the counter and it generally stays nice and moist. If we have leftovers, which rarely happens at our house, I like to wrap it in tinfoil. This keep the top of the loaf crispy, where as if you store it in a ziplock bag it will soften it more.

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Video Tutorial For The Recipe

Use the video player below to watch my Instagram Story tutorial on how to make this banana bread with sour cream recipe! The arrows to the left and right of the frame allow you to skip through the different recipe steps. You can also hit the pause or enlarge buttons on the upper right hand side of the frame to pause or enlarge the frames accordingly.

Alternatively, head to to watch these Stories on mobile! The circles underneath my bio indicate saved Instagram Story highlights depicting various recipes. Clicking on one of the circles will play the videos you see above. You may need to scroll right to find this banana bread with sour cream recipe.

Reasons To Make This Banana Bread:

• Its moist, delicious and packed with great banana flavor.
• If you have ripe bananas sitting on your counter, this is the best way to put them to great use.
• This recipe is flexible, you can add walnuts, pecans or chocolate chips if you like.
• We love how this bread freezes wonderfully, I always freeze a loaf.
• It makes a fantastic grab and go breakfast or snack.

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Banana Bread With Sour Cream Ingredients

• Butter – Take care only to use unsalted butter for this recipe, and note, you will want to have it melted and cooled before you begin the baking process.
• Granulated Sugar and Brown Sugar – A combination of both granulated and brown sugar ensures big flavor and excellent texture.
• Bananas – Once your bananas have ripened, you can use either 2 large bananas or 3 medium-sized bananas for making Banana Bread with sour cream. Read more on this below.
• Sour Cream – If youre afraid of dry, sad banana bread , sour cream is the answer. Sour cream in baked goods will not only help keep them moist, but it will also make for a tender crumb. Be sure to use full-fat sour cream for the best results!
• Eggs – You will need 3 large eggs.
• Flour – Use only all-purpose flour for this recipe.
• Leaveners – A combination of both baking soda and baking powder will help your loaf both to shape up and but it will also keep the crumb soft and tender.
• Salt – Never underestimate the importance of salt in baked goods! Use fine sea salt for the best results.

If you’re looking for a low-fat, healthier banana bread option, you’ll want to try our Applesauce Banana Bread instead!

How Can I Make Moist Banana Bread

• First, as with any baked banana recipe, I recommend using extra ripe bananas. This is your chance to use up all those extra spotty, kinda gross looking brown bananas.
• Secondly, use melted butter instead of oil for the richest flavor and intense moisture.
• Using both brown sugar and white sugar adds moisture and gives the banana bread a deeper flavor.
• Finally, add sour cream to banana bread! A half cup of sour cream makes banana bread unbelievably moist and tender.

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How Ripe Should Bananas Be For This Recipe For Banana Bread

Okay, word on the street is that the more ripe the banana, the better. Like one expression I stumbled on said, A banana bread banana isnt yellow its black.

I disagree. Ripe, yes. Spotted brown or streaks of black, definitely. Completely black, no. I dont enjoy the overripe smell, for one thing. This is a personal preference and smell might be your best bet for figuring out what you like. You want to use the bananas before they have that trace of smell your nose identifies as rotten. No thank you!

Do You Have To Put Banana Bread In Fridge

Nope, no need to refrigerate the Banana Bread, but its best if you you can keep it in an airtight container in a cool place. We also wrap the bread in plastic wrap, then a layer of foil, and we freeze the bread.

You never know when youll need it 🙂

Feeling the moment, open to what life hands me, feeling my feelings , sensing the changes ahead in our life, doing new things, meeting new people, opening our lives to new people, sometimes moving on from past relationshipsânothing seems to stay the same.

But there is one thing that hasnât changed over the years.

Banana breadoh, the comfort it bringsand my âbanana bread list.â

BEST and beloved bread in our home over the years, Iâd have to say, is banana bread. So much, that Iâve made a Banana Bread Giving List.

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How To Make Old Fashioned Banana Bread

Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown.

Step 1. Preheat oven to 350°. Grease and flour two 9×5 loaf dishes.

Step 2. Whisk flour, sugars, soda, salt and baking powder in large bowl. In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.

Step 3. Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.

Step 4. Check the banana bread after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done. When ready, the loaves will be a dark, golden brown and full of goodness.

I like to pop a slice of this old fashioned banana bread in the microwave and spread a little peanut butter on it. Yum! It’s filling and delicious.

Sour Cream Banana Bread

Everyone loves it â perfect for a snack, to give away to a friend, neighbor, or teacher, to send in a care package, whip out of the freezer and serve for out-of-town guests at breakfast.

The banana bread list goes on and on.

Add in sour cream? Its even moister, more flavorful, and delicious! You can even substitute the sour cream with Greek yogurt.

So moist and sweet, this yummy recipe goes hand in hand with memories of years past. Pulling the same loaves from the oven, little kids underfoot.

Activity and lots of chitter-chatter, chins up against the countertop just waiting for that first bite.

I am a huge fan of my stand mixers or hand mixer for these types of recipes!

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What Is Banana Bread

Just like biscuits, muffins, and the like, Banana Bread falls under the quick breads category. A quick bread is any bread that contains a leavening agent, yet does not contain yeast. Banana bread, in particular, is sweetened by a combination of bananas and sugar, and the best renditions are made extra moist and tender thanks to the addition of sour cream.

You can count on Banana Bread with sour cream to bake up moist, tender, and irresistibly delicious 100% of the time.

Best Banana Bread Recipe

My sister Nikki called me a few years ago, confused that I didnt have a banana bread recipe on the blog. Its such a basic, how dare I not have a recipe for it anywhere?? Im finally getting around to it. Everyone needs a great recipe for this classic.

Banana bread has never been my favorite, so I knew it would take me a while of testing tons of different recipes to find out what I like most about banana bread, and then perfect my own version. Im happy to say Ive found the moist banana bread that will be my go-to from now on!

In anticipation of all the testing, I went to the store and bought over 25 bananas. The store clerks were totally giving me the side eye, because who does that?? I needed to let them sit and ripen so I could get on with the Great Banana Bread Bake-Off of 2020!

Erics parents were in town several days later when my bananas were just starting to brown. From the other room one morning I heard my mother-in-law Kris say something about making banana cake, and I came barreling into the kitchen like a psycho person, telling her the precious brown bananas were claimed. Sorry Kris!! Ripe bananas dont just grow on trees! They take days to get to the perfect level of banana bread perfection!

I ended up making at least 12 batches of bread. Here are the first 8. Props to my in-laws Kris and Chip for helping me narrow down the best features of each one so that we could find the Perfect Banana Bread.

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Why Youll Love Sour Cream Banana Bread

Ive found that sour cream is one of the keys to creating perfectly moist banana bread! Its such a simple addition, but it really makes a big difference!

This bread is light in color, so its much more appetizing than dark, heavy bricks of banana bread.

Plus, its super easy to make, and the absolute perfect way to use up ripe bananas!

I have been known to buy extra bananas just so that I can let some get over-ripe so Ill have an excuse to make this banana bread.

My kids can practically inhale it, and who can blame them? It really is the most delicious banana bread. Seriously.

How To Bake Banana Bread

I love to make this recipe in my favorite ceramic loaf pan. I slice it warm with this serrated knife and add a hunk of butter.

How to bake banana bread to perfection really depends on the size of your pan. You can bake this recipe in 1 loaf or smaller loaves .

Always check the bread in the middle with a toothpick to see if the loaf is done baking, before removing from the oven.

If the batter sticks to the toothpick, bake a little longer.

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Variations Of Sour Cream Banana Bread

There are so many different ways to customize this recipe to make it your own. We sometimes add ½-1 cup chocolate chips or nuts .

You could try a simple crumb topping or frost it with my favorite cream cheese frosting .

Of course, sour cream banana bread also tastes darn delicious without any extras at all.

This is the kind of recipe I hope youll return to over and over again throughout the years. Maybe as a surprise after-school snack for the kids. Maybe for breakfast with good friends. Or maybe itll find its way into a care package or Welcome, neighbor! basket.

Ive made this bread so many times now, its committed to memory. I hope itll become a part of our family throughout the years, bringing comfort, delight, and the satisfaction of a warm, buttery slice of bread for generations to come.

Banana Bread With Sour Cream

The moist Banana Bread recipe youve been searching for! I tested a ton of different recipes so you dont have to. The result is a bread that is super moist and perfectly fluffy. Its full of banana flavor without being too dense. Its my favorite banana nut bread! And its easy to make!Originally posted May 28, 2020.

Charlotte was in the living room the other day and called me over with an accusing look on her face. Mom, was dad watching TV last night? And eating something? Because I thought I heard something, and there are crumbs on the couch. Um. Good sleuthing, Sherlock. This is what we do literally every night after you are in bed: eat snacks and watch TV.

I have no idea how its taken her 9 years to figure this out! I told her that this is the kind of behavior she can look forward to indulging in when shes in her 30s. I didnt mention the mortgage and the job and the lawn to mow I didnt want to crush all her dreams of staying-up-late-eating-cookies-bliss.

How was everyones Memorial Day weekend? Eric and I celebrated our 12th wedding anniversary! It was so fun, and you guys, we stayed at a place that wasnt our house! We ate in a restaurant that wasnt our kitchen! We had a full 30 hours away from our children! There is nothing like coming out of quarantine to make the sun shine brighter and food taste even more amazing. Maybe we should always shut ourselves in our houses for 2 months before a vacation. We would enjoy it more!

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VARIATIONS ON SOUR CREAM BANANA BREAD

• Chocolate Chips: Bananas and chocolate are delicious together! Gently fold in ½ cup semi-sweet chocolate chips, dark chocolate chips, or white chocolate chips.
• Pumpkin: Use ½ cup Pumpkin Puree and ¾ cup mashed banana to make Sour Cream Pumpkin Banana Bread. Add 1 tablespoon Pumpkin Pie Spice for the spices for more fall flavor!
• Streusel: Make a streusel for this Banana Bread with ¼ cup brown sugar, 3 tablespoons butter, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, and ½ cup pecans. Top the batter with the streusel topping or layer in the middle for a sweet surprise.
• Applesauce: For a healthier banana bread, replace the butter with unsweetened applesauce. You could use cinnamon applesauce, too!
• Sour Cream: Swap out the sour cream with greek yogurt, plain or vanilla yogurt, or buttermilk. Save some calories with low-fat yogurt, but we dont recommend using fat-free yogurt.
• Dried Fruit: Fold in a ½ cup dried fruit or berries like cranberries, raisins, apples, or apricots for seasonal, fruity sweet bursts of flavor.
• Bundt Pan: For a Banana Bread Coffee Cake, bake in a non-stick bundt pan for 65-70 minutes, until a toothpick comes out clean. Flour and grease the bundt pan well and allow to cool 15 minutes before inverting to remove.
• Muffins: Spray a 12 cup muffin tin with baking spray and divide batter evenly, 2/3 way full. Bake Sour Cream Banana Bread Muffins for 18-22 minutes, until golden and inserted toothpick comes out clean.

How Long Does It Take Bananas To Ripen

If you’re looking at green bananas, you’ve got anywhere from 2-5 days until they’re yellow and perfect for snacking. Once the bananas are yellow, you’re looking another 2-3 days before they’re ideally ripened and ready for baking.

If you’d like to speed up the ripening process, put underripe bananas in a paper bag along with a ripe piece of fruit. The ripe fruit will emit ethylene gas, and in turn, get those bananas browning faster.

If your bananas are looking moldy on the outside, brown on the inside, or start to leak liquid, they’re officially too far gone, and it’s time to ditch them altogether.

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What Does Sour Cream Do To Banana Bread

Simply put, sour cream adds moisture and flavor to banana breads, and gives the banana bread a soft and tender crumb. Banana bread recipes WITHOUT sour cream have drier crumbs, and go stale much faster. But a banana bread recipe with lots of sour cream keeps moist and fresh for almost a FULL WEEK after baking.

But the best part?

Sour cream adds a really subtle tang that is the secret je ne sais quoi to my banana bread recipe. Remember how I said that I use more bananas and brown sugar than most other banana bread recipes? All that extra sugar needs to be balanced out with something, otherwise well end up with a banana bread thats overly sweet and one note. And that something is sour cream!