Baking & Serving Tips
Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Chicken Pot Pie. If you would like instructions for a different pie, please check that page.
If your Chicken Pot Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. To warm, place on a baking sheet in a preheated oven at 350°F. Bake a 9 pie for 45 minutes, a 5 pie for 25-30 minutes, and a hand pie for 15 minutes.
If your Chicken Pot Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet and place in preheated oven at 350°F. Bake a 9 for 90-120 minutes, a 5 for 50-60 minutes and a hand pie for 35-40 minutes. When ready, the crust should be golden brown, and some filling should spill from the venting slits on the top.
Once baked, cool the Chicken Pot Pie for a minimum of 15 minutes before serving.
- The pie should be able to lift from its tin when the crust is perfectly baked.
- The savoury pie fillings are all pre-cooked. Only the pastry crust is raw.
- If you insert a thermometer into the centre of the pie and it reads 165°F, your pie is ready.
Definitely one of my favourites! Likely second only to the Turkey Dinner Pie
Flaky, buttery, nice and savoury pie!
The Banquet Pot Pie Was The Cheapest And Had The Shortest Cooking Time
Banquet’s pot pie came in the smallest box and had an equally small price at just $1.19 definitely the best value. It needed to be cooked for about five minutes and to sit for three, and unlike the others, was cooked on a plate with a slit cut on top.
It was also cold in the middle when it came out, so for the sake of uniformity, we popped it in for two more minutes. By then, the gravy was flowing and it was time to try it.
We had a hard time finding the chicken in the pie and when we did, noticed it tasted a bit different than the others. That’s because it was made with dark meat chicken, unlike the others that all noted on their boxes they were made with white meat. So if you like dark meat, this is the pie for you.
The crust was good and the gravy was also on the thin side. This one also seemed to have fewer veggies in it.
The 15 Best Places For Chicken Pot Pie In Toronto
Joanna Sable: Pies pies pies. Especially savoury ones. Gorgeous veg and fruit dept, wonderful cheeses and butcher shop. A place to destine for gourmet everything
Ian Giles: Try the Kobe Beef burgers. Best kept BBQ secret in T.O. Read more.
Jay Tee: Onion ring mountain. Two patios.
Robyn: Round Two at the Irv. Sunny patio, great local brews- stacked grilled cheese and fries both sensational. Owners and servers friendly, attentive and knowledgable.
Crystal Mengsi Gong: Try the chicken pot pie and the apple beet & ginger juice
Abeer Al-Mokbel: Try chicken pot pie !
Simran Dass: Great food – I had the truffle fries & the prawn pasta. The cafe is also very cute
Ali Taylor: The butter tarts from the SE corner are the best, and the chicken pot pie from the middle is awesome too
Eve Martel: Try the peameal bacon! Read more.
Sean Pollock: Delicious fresh fruits on Saturdays. Come at the end of the day for great deals! Vendors will discount up to 70% on fresh produce to clear out their inventory.
Frédérique Bournot: The chicken pot pie was great! We also had the Guiness bbq wings and they are absolutely delicious and well complemented by the roots chips served with gravy 🙂
Jennifer Powell: Traditional decor, awesome amount of TV’s, live band..this could be our new local
Clark Wilson: No Debit. Credit Card and Cash Payments only. ATM available
Mazen Baradhy: Great new Keg in Sherway Gardens! Loved the setting and the food is always good there.
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The 7 Best Frozen Chicken Pot Pie: Which Ones Are Worth Buying
Do you love chicken pot pie?
I know I do, and I bet you do too. Thats why I taste-tested all the popular frozen chicken pot pies, so you dont have to.
So which is the best-frozen chicken pot pie? The Marie Callenders Chicken Pot Pie is definitely the best-frozen chicken pot pie out there. Theyre made with 100% premium chicken and vegetables, and the crust is made with real butter.
Heres my list of 7 tasty frozen chicken pot pie options.
Is The Members Mark Chicken Pot Pie Fully Cooked
No, the creamy chicken pot pie is ready to take home and bake. It must stay refrigerated until it is ready to bake. To prepare, pre-heat a convection oven to 375°F and remove pot pie from packaging. Place the pie directly on the middle oven rack and bake for approximately one hour to an hour and a half. Remove and serve.
Also Check: Muslims Bean Pie Recipes
Best Local/catering: Boston Market
For hot local deliverywhether it’s one chicken pot pie or hundredsBoston Market can make it happen.
Local only, no shipping
Founded in 1985, Boston Chicken was a local rotisserie joint until entrepreneur George Naddaff saw an opportunity to nationalize the brand. Rechristened Boston Market in the mid-1990s, the company now has more than 300 locations in 22 states, with New York, New Jersey, California, Florida, Pennsylvania, and Texas home to the majority of franchises.
The chicken pot pie at Boston Market is a substantial 15-ounce serving. It’s made with rotisserie chicken, vegetables, and gravy, baked into a crispy, flaky crust. For an easy night in with the family, enter your ZIP code on Boston Market’s website to see if there’s a nearby location that delivers. For larger gatherings, catering is the way to go. Boston Market can deliver chicken pot pie for up to 5,000 guests. Pies will arrive fresh, hot, and ready to eat. Best of all, each pie is served with a mini loaf of cornbread.
A chicken pot pie sells for around $8. Not all locations deliver and delivery fees apply. Boston Market does not ship chicken pot pies.
Best Overall: Great Lakes Pot Pies
Great Lakes Pot Pies
Quality ingredients, multiple sizes, and gluten- and dairy-free options: Great Lakes Pot Pies has it all.
Gluten- and dairy-free pies available
When Jannie Teitelbaum set out to create a food business, the first thing she did was ask her friends what kind of food they wanted. The answerconvenient meals without processed ingredientsmade Teitelbaum recall the frozen chicken pot pies of her childhood, and she began testing recipes. One day, six months into the process, her son proclaimed her latest chicken pot pie the best he had ever eaten, and Great Lakes Pot Pies was born.
The company’s chicken pot pies come in three sizes: 5-inch, 9-inch, and a 5-ounce hand pie. Besides chicken, the pot pie contains carrots, celery, onion, peas, and corn, and is seasoned with thyme and just a touch of cayenne pepper to wake up the taste buds. Great Lakes also carries gluten-free and dairy-free chicken pot pies.
You must order a minimum number of pies to qualify for shipping: 9-inch pies come in packs of three, 5-inch pies in packs of eight, and hand pies in packs of 12. The 9-inch pies sell for about $24 each, 5-inch pies are about $10 each, and hand pies are around $7 each. Gluten-free and dairy-free pot pies cost a little more. All pies ship frozen with dry ice, and shipping is extra.
Also Check: Damgoode Pies Little Rock Delivery
Boston Market’s Chicken Pot Pie Was By Far The Largest
Boston Market’s chicken pot pie was the only one portioned out to be two servings, though it wasn’t marketed that way. It hulked in comparison to the others and took a whopping 11 minutes to cook in the microwave. It was also the most expensive at $4.19.
It needed to be cooked inside the box, but once it got going, the whole kitchen started to smell like homemade pot pie. It came out piping hot and cooked perfectly after letting it sit for five minutes, per the cooking instructions.
We were initially hesitant about cooking it in the microwave, and it didn’t come out looking the most glamorous, but once we tasted it, all those fears went away. The crust was flaky and crispy and the chicken tasted high quality. The gravy was thick and the veggies were fresh. It definitely tasted like it could have been homemade.
The Best Crust For Chicken Pot Pie:
In a pinch, this recipe will work with a store-bought double pie crust, but we highly recommend using a homemade all-butter Pie Crust. It is 5 ingredients and takes just minutes to make. You can also make it a couple of days ahead.
Our homemade crust rolls out easily and it never gets soggy when baked. The bottom stays crisp without needing to pre-bake. We use this same pie crust for savory and sweet pies like Apple Pie, our juicy Cherry Pie and Blueberry Pie.
Don’t Miss: Churches Apple Pie
Ingredients For Chicken Pot Pie:
A chicken pot pie is a meal in itself loaded with vegetables and protein. The high quality ingredients and generous filling really differentiates this from the ones youll find in the freezer section. Once you try homemade, theres no going back. This also requires simple ingredients:
- Double Pie Crust Youll need two pie disks for the top and bottom.
- Chicken Use shredded cooked chicken from a rotisserie chicken or cook your own chicken breasts.
- Butter & Flour These make the roux or base for the gravy sauce
- Onion, Carrots, Mushrooms, & Peas this is loaded with vegetables
- Garlic and Parsley These aromatics and simple salt and pepper balance this savory pie.
- Chicken Stock& Cream form the creamy gravy sauce
Blakes Chicken Pot Pie With Vegetables
If your family loves frozen chicken pot pie, theyre going to love Blakes variety.
It comes with a creamy sauce and plenty of fresh vegetables, ensuring that youll get your daily dose of nutrients even on busy days.
Plus, the crust is made with real butter and whole wheat flour, making it a healthier option than some of the other frozen chicken pot pies on the market.
I enjoy the flaky crust and the flavorful sauce. The vegetables add a nice crunch, too.
Blakes Chicken Pot Pie is the perfect meal for when youre craving something comforting and delicious. This dish has it all: chicken, potatoes & vegetables in a light gravy to make your mouth water!
Also Check: Campbells Chicken Pot Pie Recipe
Chicken Pot Pie Recipe
This homemade Chicken Pot Pie is classic comfort food and will warm you up. Its a show-stopping dish with a flaky Pie Crust, filled with saucy chicken and vegetables.
If youve never tried a homemade savory pot pie, you are in for a treat. Watch the video tutorial and see how easy it is.
This post may contain affiliate links. Read my disclosure policy.
Tips From The Pillsbury Kitchens
- tip 1 Make a foil collar to protect the edges of the pastry from overbrowning. Place strips of foil to cover crust during the last 15 or 20 minutes of baking.
- tip 2 A standard 9-inch glass pie plate works best for this recipe.
- tip 3 The only complicated part of making a pot pie is the pastry. By using a refrigerated dough youre left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A dash of poultry seasoning or some finely chopped fresh sage will enhance the flavor of the sauce.
- tip 4 To Make Chicken Filling Ahead: prepare as directed in recipe. Spoon into airtight container cover. Refrigerate up to 1 day. To bake, pour filling into 2-quart saucepan, heat over medium heat 5 to 6 minutes, stirring frequently or until thoroughly heated. Assemble, fill and bake pie as directed in recipe.
- tip 5 To Freeze Chicken Filling: prepare as directed in recipe. Cool, uncovered in refrigerator 30 minutes. Spoon mixture into 1-gallon freezer food storage plastic bag, leaving 1/2 to 1-inch at top of bag for expansion seal. Freeze up to 1 month. To bake, thaw mixture overnight in refrigerator. Pour into 2-quart saucepan, heat over medium heat, 5 to 6 minutes, stirring frequently or until thoroughly heated. Assemble, fill and bake pie as directed in recipe.
You May Like: Bisquick Impossible Chicken Pot Pie
How Much Do Chicken Pot Pie Delivery Services Charge
Most of the expense from ordering a chicken pot pie for delivery comes from the shipping. To get chicken pot pies delivered, budget at least $80, although for that price you may be able to get multiple pies. If you want to spend less, local delivery from a place like Boston Market is likely your best option.
Country Chef Pot Pie Chicken
The Country Chef Pot Pie, Chicken is a frozen chicken pot pie that uses all-natural ingredients.
Its made with antibiotic-free chicken and has no artificial flavors, colors, or preservatives.
This frozen chicken pot pie comes in at number one on our list because of its fresh and natural ingredients.
Ive tried a lot of frozen chicken pot pies, and this one definitely stands out as being the best.
I liked that it had a flaky crust and wasnt too dry. The chicken was cooked perfectly, and the vegetables were still fresh-tasting.
The best thing about Blakes Chicken Pot Pie is that it has real chicken and not some processed meat product. It also contains vegetables in addition to the pie dough, which tastes delicious!
This mouth-watering dish is a perfect balance of flavors and textures that will leave you wanting more.
Read Also: Campbell Soup Recipe Chicken Pot Pie
Is The Members Mark Chicken Pot Pie Made At Sams Club
This tasty chicken pot pie is made fresh in the Club every day. You can be sure that you get a great product that is high-quality and delicious when you take home one of these fresh shredded chicken pot pie dinners for your family tonight.
This Members Mark Chicken Pot Pie contains milk, wheat and soy. It also includes chicken broth, carrots, peas and celery.