Campbell’s Pub Style Chicken Pot Pie

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Made With Quality Fill

Campbell’s Chunky Pub-Style Chicken Pot Pie Review

It’s time to go big with Campbell’s Chunky. Made with big hunks of quality ingredients for bold flavor, Chunky soups are tastily crafted to fuel even the heartiest appetite. We don’t take shortcuts when it comes to satisfying your hunger â big pieces of meat or veggies will leave even the fiercest fans full.

Classic Chicken Noodle Soup, 18.6 Ounce CanHealthy Request Chicken Noodle Soup, 18.6 Ounce Can

Catch You On The Hearty Side

Made with Generous Hunks of Meat and Veggies

Campbell’s Chunky soups are hearty, ready-to-eat, and bursting with flavor from quality ingredients. Expect spoonfuls of big pieces in bold flavors. Our pop-top cans are easy-to-open and perfect for eating at home or wherever the big game takes you.

Microwavable Bowls are Perfect for Dorms & Offices

With Campbell’s Chunky Microwavable Bowls heat-and-eat soup, you can expect bold, big flavors in every bite. Packaged in a convenient microwavable bowl, just open and pop in the microwave when you’re hungry and crunched for time.

Protein from Quality Ingredients

Campbell’s Chunky savory meat soups, hearty chowders, and chili with beans are crafted with protein. Warm up your favorite after a workout or just after work. Chunky soupâit fills you up right.

What To Serve With Chicken Pot Pie

I know I said that chicken pot pie is by itself a complete meal, but why not transform this simple dinner into a lip-smackingly good feast. There are many flavors that go well with this dish, you will never run out of things to pair it with. Here are some of my favorite options:

  • Cranberry sauce gives this meal a Thanksgiving feel anytime of year. But Im not talking about that dreadful stuff from the can. You can whip up fresh, homemade cranberry sauce in no time.

Combine 1 cup orange juice, 1/2 cup white sugar, and 1/2 cup brown sugar in a saucepan over medium heat. Stir until sugar is fully dissolved. Add in the cranberries and cook until the cranberries start to pop. Generally takes about 10 minutes.

Remove from heat and pour the cranberry sauce in a bowl. Will thicken as it cools. Add a few pinches of cinnamon for an extra tasty combo.

  • A light salad is a nice way to counter-balance the richness of the pie. Your choice of leafy greens topped with citrus oranges and berries, rich cheese, crunchy nuts, and drizzled with tangy balsamic vinaigrette makes a spectacular side to your chicken pot pie.
  • Roasted broccoli is another side that will lighten up your heavy main dish. Give these veggies some extra flavor by coating it with olive oil and Parmesan cheese.
  • Sweet potatoes give a nice contrast to your savory dinner. Flavor it with cinnamon, butter, and your choice of seasonings and bake. Simple and delicious.

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Ingredient Tips For How To Make Easy Chicken Pot Pie

What makes this recipe so easy? When in a time crunch, using store-bought ingredients not only saves a lot of time, but it also tastes delicious.

  • Use a store-bought pie crust to save time. All you have to do is let it sit for 15 minutes before placing in apie dish and thats it! I like to use Pillsbury Pie Crust for best results.
  • Canned soup is also a time-saver when making this recipe. Campbells Cream of Chicken Soup is a great choice! Add extra flavor using broth instead of water.
  • And you cant forget to include frozen vegetables in your chicken pot pie! Just add straight to your soup mixture before pouring into the pie crust.
  • Such an easy recipe! And I know you will add it to your weekly meal plan rotation!

    Be sure to scroll down for your printable shopping list so you will have all the ingredients for this classic chicken pot pie with cream of chicken soup!

    The Best Fall Comfort Foods

    Campbell

    When the air turns crisp, its time to break out all the stops and load up the pantry for comfort food recipes like Crockpot Mac and Cheese or delicious French Onion Soup.

    This easy chicken pot pie recipe is one I keep handy for days where time seems to pass faster than I realize and need to get dinner started quickly.

    • 1/2 cup water, or chicken broth
    • garlic powder, salt & pepper to taste

    Directions:

    To ensure your potpie cooks evenly, be sure to preheat your oven to 425 degrees. This will make this dish cook thoroughly and create that golden flaky crust!

    Next, you will place 1 pie crust sheet that has been defrosted for 15 minutes in the bottom of the 9-inch pie plate. Set this aside so it is ready to pour your filling.

    Now, over medium heat, melt butter in a medium saucepan.

    Add onions and cook uncovered until soft and translucent. This should take about 5 minutes or so.

    Add soup and water , and stir until hot and a little bubbly. I like to use a wooden spoon for this cooking step because it is better for the pan and also makes me feel like I am cooking a homemade meal!

    A healthy way to get your daily servings of vegetables is by having frozen vegetables on hand for cooking quick meals like our pot pie recipe, soup, or pasta dishes.

    This recipe uses one bag of frozen mixed vegetables and now is the step to add them to your saucepan. Stir to incorporate into the soup mixture until nice hot.

    C Winsor

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    Can You Make Chicken Pot Pie From Scratch

    Can you make chicken pot pie from scratch? Of course! You cant beat using the perfect roasted chicken with homemade crust and creamy gravy filling.

    But, sometimes its okay to use soup in chicken pot pie.

    When it comes to crunching time, throwing together the essential ingredients, even if they are store-bought, still has a very tasty outcome.

    Have turkey leftovers? Try our Turkey Pot Pie recipe for a great way to use up all the big meal leftovers!

    Chicken Pot Pie Shortcuts

    Speaking of shortcuts, this pie also leans on a can of Campbells Condensed Cream of Mushroom Soup. The can of soup does a few things here: it adds creaminess it adds flavor it thickens the pie filling and it saves you time, since instead of making a mushroom stock you can lean on a can of flavorful condensed soup.

    This chicken pot pie is like a cross section of real life. The cooked chicken can be homemade, or from a purchased rotisserie chicken. Some of the vegetables are fresh, others can come from the freezer aisle. The rosemary can be fresh or dried. The puff pastry crust is store-bought. And the resulting pot pie is all yours.

    So, for those of you who are happy that chicken pot pie is back in style, and for those of you who never realized it was ever out of vogue, make one of these and see how this old school favorite goes over with your family.

    Chicken Pot Pie: This chicken pot pie with a puff pastry crust is creamy and delicious, and relies on a few smart shortcuts.

    Preheat the oven to 400°F. Lightly spray a 9-inch deep dish pie pan or similar sized baking dish with nonstick cooking spray. In a large skillet, heat the butter over medium high heat. Sauté the leeks for 5 minutes, until tender.

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    How To Make Easy Chicken Pot Pie

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate, I earn from qualifying purchases.

    This is a very easy chicken pot pie recipe full of tender chicken, vegetables, cream of chicken soup, and flaky crust. Make this a quick meal to serve your family during the week.

    Maybe you have been doing yard clean up all day and youre looking for a cozy weekend meal to enjoy with a salad and glass of wine. This recipe is for you.

    How Much Does Instacart Delivery Or Pickup Cost

    Campbells Chunky Pub Style Chicken Pot Pie Soup Review 1
    • Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
    • Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
    • Tipping is optional but encouraged for delivery orders. It’s a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
    • There may be a “pickup fee” on your pick up order that is typically $1.99 for non-Express members. Express membership waives this like it would a delivery fee.
    • Pick up orders have no service fees, regardless of non-Express or Express membership.

    Recommended Reading: Campbells Soup Chicken Pot Pie

    What Happens If Campbell’s Chunky Chicken Pot Pie Is Out Of Stock And I Need To Give Specific Instructions

    • Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
    • Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
    • Don’t Replace: For items you’d rather not replace, choose “Don’t replace” to get a refund if the item is out of stock.

    Easy Chicken Enchiladas From Campbells Kitchen

    Mexican night is created easy using these simple enchiladas which are ready in only half an hour. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to create a tasty filling for decent flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are certain to earn rave reviews.

    Recipe by Campbell& #39s Kitchen

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    Chicken Pot Pie Sauce

    This product has been discontinued.

    About 5 Servings Per Container
    Serving size
    70mg0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    IngredientsChicken Stock, Cream , Modified Food Starch, Salt, Canola Oil, Contains Less Than 2% Of: Chicken Fat, Dehydrated Whey, Whey Protein Concentrate, Spices, Yeast Extract, Flavoring, Dehydrated Garlic, Dehydrated Onions, Corn Oil, Beta Carotene For Color.

    Tips For Making The Best Chicken Pot Pie

    Campbell
    • Instead of just one, you can also double the crust such that your pie has one on top and one at the bottom. It will give your pie an additional layer of bread that will soak up the sauce nicely. Double the crust, double the goodness!
    • To save time, you can always use a store-bought crust. Guilty as charged.
    • Make your pie even richer and more delectable by adding ¾ cup of cheddar cheese. Its amazing how one ingredient can transform an entire meal!
    • For an even heartier filling, add some cubed potatoes. Save yourself the trouble of slicing by using frozen country-style hash browns. Adding corn, celery, and broccoli also gives the pie an excellent flavor.
    • Make the sauce even more flavorful by adding some cooked onion, garlic powder, parsley, rosemary, thyme, Italian herbs, salt, and pepper. These common pantry seasonings make for an out-of-this-world gravy!
    • People normally use leftover chicken for their chicken pot pie, but if do not have any, you can use shredded rotisserie chicken instead. Plus, its an easy way to save time.
    • Just because the recipe has chicken in its name does not mean you should only limit yourself to that protein. You can use leftover turkey to make this dish, as well!
    • Speaking of modifications, here is a great way to give your pie an earthy flavor: add some mushrooms to the filling!
    • Brush the top crust with some egg wash for a golden brown pie.

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    Substitutions And Serving Size

    My family felt that using the cream of chicken soup made the flavour too chickeny, so I substitute a can of cream of celery soup. I also added salt & pepper to taste and about 1 tbsp each of oregano and parsley. We eliminated the cheese altogether. The suggested serving size would only be accurate for toddlers or as an appetizer. Using a common refigerated biscuit dough, the recipe does indeed make 10 mini pot-pies, however a grown person would likely want 3-4, plus a side salad. Kids would eat about 2-3. With the substitutions above, we make this on a regular basis.

    Erin B. | August 3, 2017

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    Easiest Chicken Pot Pie Crust

    Maybe you have been doing yard clean up all day and youre looking for a cozy weekend meal to enjoy with a salad and glass of wine.

    When the clock says 3 oclock, and dinner plans are not finalized, a run to the grocery store is a must.

    Quick tips for this easy recipe if you are pressed for time:

    • Pick up a couple of fresh rotisserie chickens in the deli department. This is always my already cooked protein of choice, and I can use the leftover carcass to make a nice bone broth or soup.
    • and a Pillsbury Pie Crust.

    I know- you are probably going to ask Kelly, why dont I make everything from scratch?! and I will say because your family is going to be hungry in an hour!

    I can be a purist when it comes to pie crust, but when pressed for time, store-bought pie crust is the way to go.

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    Small Chicken And Stuffing Cups

    Delight your loved ones using these scrumptious small chicken and stuffing cups baked inside a muffin-pan! Each is stuffed with a wonderful mixture of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won& #39t have the ability to resist the incredible flavor, and on top of that, they& #39re up for grabs in only 40 minutes!

    Recipe by Campbell& #39s Kitchen

    This homemade chicken pot pie is the ultimate comfort food! Packed with juicy chicken, vegetables, a creamy sauce and topped with a flaky, golden pie crust.

    Best of all the entire meal can be prepped in just 10 minutes! After that, simply pop it in the oven and youve got classic comfort food for the whole family.

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