Where To Get Shepherd’s Pie

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Dishes To Serve With Shepherds Pie

Shepherd’s Pie in a cast iron pan | lamb and peas filling, cheesy potato topping

Now that you know what shepherds pie is, let us get on with some of the dishes you can serve alongside it.

Mushy peas are the perennial pairing with shepherds pie. Apart from their ease in preparation, they also make for a heart pairing, similar to a thick pea soup. Traditionally made with dried marrowfat peas, these peas burst and turn into mush with the help of baking soda.

Kind of simplistic and not at all unusual but a salad of mixed greens, tomato and cucumber with dressing of choice seems to be complementary. The pie sounds to be quite rich.

Since Shepherds pie is a rather heavy and richer meal, youll probably want to avoid fried foods or heavy sides. Instead, consider the fresh greens or green veggies to go with this.

One of best recipe is for roasted garlic parmesan asparagus spears . They are super easy to cook while your pie is cooking, and they pair really well with this rich dish.

The History Of Shepherds Pie

The problem is, there isnt much to the historyat least not in a straightforward way. There doesnt seem to be a singular person, event, place, or circumstance that gave the world shepherds pie. Instead, there are bits and pieces of history that, together, and once interpreted, allow the emergence of shepherds pie to make sense. So, heres a brief rundown of those facts:

  • The Norman invasion of Ireland began in the 13th century, and sparked a tumultuous union between Ireland and England that would last for about 800 years .
  • In the late 15th century, England had officially taken control of Ireland, and brought the island into the United Kingdom.
  • As an arm of the United Kingdom, Protestantism became the new official religion, despite Ireland being majority Catholic.
  • The British and Protestant Irish converts became ruling landowners, protected by the government. Irish Catholics became peasant land workers, sanctioned by the government. As a result, they were generally impoverished, living in humble homes called cottages.
  • In 1589, Sir Walter Raleigh introduced the potato to Ireland, and over time, the potato gained acceptance in Ireland as an edible, affordable piece of produce, particularly for the poor.
  • The British loved beef, and sparked an increase in beef production in Ireland. The Irish were never big beef eaters. Regardless, they couldnt really afford it while Ireland was under British control.

Recipe: Ground Beef Shepherds Pie

Ingredients For Deviled Eggs:

Note* The printable step by step recipe card is at the bottom of this post.

  • 6 large hard boiled eggs
  • 3 Tablespoons mayonaise
  • 1-2 teaspoons dill pickle juice
  • 1/8 teaspoon ground black pepper

I always start with 1 teaspoon of pickle juice. Then, I taste the filling. If it needs a little extra saltiness and tanginess, I add another teaspoon of pickle juice.

If you dont have or dont like pickle juice, white vinegar or red wine vinegar are good substitutes. However, you may want to add a pinch of salt to the filling if you use vinegar instead of pickle juice.

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What Is Shepherds Pie

This classic comfort food is a traditional British dish that has been around for hundreds of years. Despite its name, it doesnt contain any shepherds or pies.

Instead, this hearty meal is packed with meat and veggies and topped with a fluffy mashed potato crust. Of course you can make it vegetarian by eliminating or changing the meat to something like tofu.

The ingredients are layered in a baking dish, giving the dish its distinct name. The dish originated in the late 19th century in England. There are different claims on who created Shepherds Pie, but it was likely a result of using leftovers.

Shepherds Pie is a popular English dish that comes from a combination of ground lamb, minced beef, and veggies, topped with mashed potato.

Shepherds pie is a dish that is popular in the UK and Ireland, and it is made up of a meat filling topped with mashed potatoes and baked in the oven.

Its a type of cottage pie, which is a type of meat pie. The main ingredient in a shepherds pie is minced or ground beef, and it can also include vegetables, such as onions, carrots, and celery, and it is seasoned with salt and pepper.

Prior To The Treaty Of Union

Best Shepherd

Settlement by of what was to become the United Kingdom occurred in waves beginning by about 30,000 years ago. By the end of the , the population is thought to have belonged, in the main, to a culture termed , comprising and .

Prior to the , Britain was home to about 30 indigenous tribes. The largest were the , the , the and the . Historian believed that , and Britain were populated by “the same hardy race of savages”, based on the similarity of their “manners and languages.” The , beginning in 43 AD, and the 400-year , was followed by an invasion by settlers, reducing the Brittonic area mainly , and, until the latter stages of the Anglo-Saxon settlement, the . Most of the became unified as the in the 10th century. Meanwhile, united with the to create the in the 9th century.

In 1066, the and their allies invaded England from northern France. After , they seized , and were invited to settle in Scotland, bringing to each country on the Northern French model and culture. The greatly influenced, but eventually assimilated with, each of the local cultures. Subsequent completed the and made unsuccessful . Asserting its independence in the 1320 , Scotland maintained its independence thereafter, albeit in .

Though previous attempts at uniting the two kingdoms within Great Britain in 1606, 1667, and 1689 had proved unsuccessful, the attempt initiated in 1705 led to the of 1706 being agreed and ratified by both parliaments.

Recommended Reading: The Key Lime Pie Company

Interwar Years And The Second World War

By the mid 1920s most of the British population could listen to radio programmes. Experimental television broadcasts and the commenced in 1936.

The rise of , and disputes within Ireland over the terms of , led eventually to the in 1921. The became independent, initially with status in 1922, and . Northern Ireland remained part of the United Kingdom. The widened by giving women electoral equality with men. A wave of strikes in the mid-1920s culminated in the . Britain had still not recovered from the effects of the war when the occurred. This led to considerable unemployment and hardship in the old industrial areas, as well as political and social unrest in the 1930s, with rising membership in communist and socialist parties. A coalition government was formed in 1931.

How Long To Boil Eggs For Deviled Eggs:

  • Fill a large pot 3/4 full of water.
  • Place the pot over high heat until the water comes to a rolling boil. This can take between 7-12 minutes, depending on the size of your pot and how much water you use. To speed things up, I use hot tap water and keep the lid on the pot until the water is boiling.
  • Carefully and gently add the desired amount of large eggs to the boiling water. A mesh strainer works well for gently lowering more than one egg at a time into the hot water.
  • Boil the eggs for 13-14 minutes. Adjust the heat as necessary so that the water doesnt boil over.
  • Remove the pot from the heat. Drain the hot water from the pot while keeping the eggs in the pot. You could use the lid of the pot or a strainer to help keep the eggs in the pot as you drain the hot water.
  • Add cold water to the pot until the eggs are covered in cold water. Pour that water out. Repeat with more cold water.
  • Add 2 cups of ice to the pot. Gently stir the eggs. If the ice melts, add more until the water stays ice cold.
  • Let the eggs rest in the ice cold water for 5 minutes.
  • Remove the eggs from the cold water. Store in the refrigerator for up to a week until you are ready to use them.
  • Gently crack the egg shells and peel the eggs.

Read Also: The Key Lime Pie Company

What Is Shepards Pie

If youre new to Shepherds Pie , let me be the first to welcome you to your new favourite comfort food. Essentially, its lamb and veggies smothered in a gravy and who doesnt love an excuse for tons and tons of gravy?

All those times you were limited to just a small drizzle on a few slices of roast lamb because there wasnt enough to go around Bah! This is how you get your gravy fix!!

Prep This Ahead Of Time

Shepherd’s Pie Recipe | How To Make Homemade Shepherd’s Pie | Cottage Pie Recipe | Hachis Parmentier

If you plan to make this ahead of time, I suggest keeping the mashed potatoes and filing separate at first. Store them away in the fridge in sealed containers. When youre ready to bake, let the potatoes and filling sit at room temperature to soften before assembling. Then, pop it right into the oven for baking.

When it comes time to freeze leftovers, just place them in freezer safe containers for up to 3 months. This could be a great option if you also plan to meal prep this on a Sunday night. Just bake it, divide it into 6 sections, and freeze it!

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How To Make Shepherd’s Pie In A Pressure Cooker

When I first came across this recipe, I was puzzled. Maybe I hadn’t had my coffee yet, but I imagined tossing ground beef, veggies, and a few whole potatoes into the Instant Pot and then lifting off the lid to reveal a table-ready Shepherd’s Pie topped with mashed potatoes.

In reality, there are a few more steps involved — though not many!

Coco has you start by prepping the filling using the Sauté function on the Instant Pot. Then you place a tall steamer rack in the pot and place the peeled potatoes on top.

Then the lid goes on and everything pressure cooks together. At the end of cooking, the potatoes are perfectly cooked and ready to be mashed with milk.

For a traditional casserole-style shepherd’s pie, you transfer the filling to an 8×8 pan, top with the mashed potatoes, and broil until the top is golden. You can also serve this in bowls by scooping out some filling and topping it with a generous dollop of mashed potatoes. So easy!

How To Make Parmesan Crusted Chicken With Mayo

*Note: The full printable recipe card is at the bottom of this post.

  • Place boneless skinless chicken breasts in a baking dish.
  • Coat the top of the chicken with mayonnaise.
  • Sprinkle parmesan cheese on top of the mayo.
  • Top with a layer of Italian seasoned Panko breadcrumbs.
  • Bake until the top is crispy and golden brown.

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Types Of Recipes On This Site

While I am proud to be a dietitian, I do NOT only eat health food. So, thats not what this site is about. I strive to make the BEST recipes, the recipes you keep coming back to over and over because your whole family loves them. If I can convince one family to cook one of my easy recipes at home instead of going through the fast-food drive through, then I consider that a win!

The recipes on this site tend to fall into one of two categories:

How To Make Shepherds Pie

Gordon Ramsay Shepherd
  • Sauté some chopped onions in olive oil.
  • Add ground beef or ground lamb.
  • Add dried parsley, dried thyme, dried rosemary, salt, and pepper.
  • Stir and cook the meat mixture until the meat is browned.
  • Add minced garlic and Worcestershire sauce.
  • Cook the garlic for a minute.
  • Add flour and tomato paste.
  • Add beef broth, frozen mixed peas and carrots, and frozen corn kernels.
  • Simmer the meat gravy until it is thick.
  • Boil some peeled and chopped potatoes until they are soft.
  • Drain the potatoes
  • Add butter, half & half, parmesan cheese, garlic powder, salt, and pepper.
  • Mash the potatoes until smooth.
  • Pour the meat mixture into a casserole dish.
  • Top it with the cheesy mashed potatoes.
  • Bake until the meat is bubbling and the potatoes are golden.

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To Assemble A Shepherds Pie

  • Transfer the Meat Sauce into a pie dish or casserole.
  • Top with scoops of potatoes then spread potatoes evenly over the filling. An ice cream scoop makes this easy.
  • Drizzle with melted butter and bake at 400F for about 30 minutes or until potatoes start to turn golden.
  • Pro Tip: Shepherds Pie can be made ahead which is perfect for the holidays or busy weeknights. See the Make-ahead section below for tips on refrigerating or freezing the pie.

    The Special Topping: Cauliflower And Potato Mash

    One other change from traditional shepherds pie is the topping: Its a blend of cauliflower and potatoes! This means fewer carbs and calories , but more importantly, the added health benefits of cauliflower.

    The recipe calls for sharp or extra-sharp cheddar cheese, which plays off of the cauliflower and adds a pleasing crust when baked.

    Also Check: Peach Cobbler With Pie Crust And Frozen Peaches

    How To Make Deviled Eggs:

    • Cut the hard boiled eggs in half, lengthwise.
    • Pop out the yolks and put them in a mixing bowl.
    • Mash the yolks with the back of a fork until no large clumps remain.
    • Add the mayo, mustard, pickle juice, and pepper to the bowl. Mix it together.
    • Transfer the yolk mixture to a plastic food storage bag.
    • Squeeze and roll the bag around in your fingers until the yolk mixture is completely smooth.
    • Cut one corner off of the bag to create a piping bag.
    • Pipe the yolk mixture into the holes of the egg whites.
    • Serve cold.

    Beef Shepherds Pie Lg 1035g

    Shepherd’s Pie Recipe: How To Make Mini Shepherds Pie With Ground Beef


    Sold Out

    Our beef shepherds pie is a fan favourite for good reason. When youre in the mood for a meaty, savory comfort-food classic this will hit the spot. Large size serves 3 to 4.

    Ingredients: Mashed potatoes , Beef mixture , Water, Beef consomme , Corn, Peas, Bread crumbs , Garlic, Worcestershire sauce , Spices.

    May contain peanuts, tree nuts, mustard, sesame, eggs, crustacean shellfish.

    OVEN: Preheat oven to 375ºF. Bake for 20-25 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF. Remove cover with caution and avoid escaping steam.

    MICROWAVE: Pierce film. Microwave for 5-6 mins. Remove cover with caution and avoid escaping steam. Stir product.

    Once opened, consume within 2 days.

    Ingredients: Mashed potatoes , Beef mixture , Water, Beef consomme , Corn, Peas, Bread crumbs , Garlic, Worcestershire sauce , Spices.

    May contain peanuts, tree nuts, mustard, sesame, eggs, crustacean shellfish.

    OVEN: Preheat oven to 375ºF. Bake for 20-25 mins or until product reaches internal temp of 165ºF. Do not exceed 400ºF. Remove cover with caution and avoid escaping steam.

    MICROWAVE: Pierce film. Microwave for 5-6 mins. Remove cover with caution and avoid escaping steam. Stir product.

    Once opened, consume within 2 days.

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