How To Make Chicken Pot Pie
Its quite easy to make a chicken pot pie. Its a little harder to make a great tasting chicken pot pie where all ingredients just work together perfectly well. In this recipe, all ingredients are in perfect balance. You will get a creamy and delicious filling enclosed into a buttery-soft, flaky pie crust. Here are the basic steps that describe to make this chicken pot pie:
The Best Classic Chicken Pot Pie
The Best Classic Chicken Pot Pie Recipe Homemade chicken pot pie with flaky pie crust and creamy chicken pot pie filling. Classic comfort food!
This chicken pot pie recipe is loaded with flavor. Its got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs.
I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. That was easy, but it really needed some bright fresh flavors.
So, instead of making the easiest recipe, I decided to make the BEST chicken pot pie recipe.
Using fresh vegetables and some fresh herbs in the filling gives this pot pie so much flavor that its ok to take a short-cut with the crust and use a pre-made refrigerated pie crust.
Of course, if you have the time to make your own homemade pie crust, that would be amazing too.
How To Make Homemade Chicken Pot Pie
If you dont already have cooked chicken on hand for making chicken pot pie, my favorite quick method for cooking chicken to add to a dish like this is to just cook it on the stove. To do this, just add chicken pieces to a large pot and cover with water.
Bring the water to a boil over high heat, then reduce the heat to medium and simmer until the chicken is cooked through, about 25 minutes. Then use tongs to transfer the chicken to a plate to cook so you can chop or shred it for your pot pie.
To make the filling for the chicken pot pie, begin by melting some butter in a large pot or dutch oven on the stovetop over medium heat.
Add all of the diced vegetables. I like a small dice as opposed to a fine dice or larger chunks like discs of carrots.
A small dice is the perfect size to get bites with every flavor represented, rather than an overwhelming bite of carrot followed by a chunk of celery. On the flip-side, if you dice too fine, the vegetables will almost melt together and not be distinct.
Cook the veggies, stirring occasionally, just until they start to soften and the onions start to turn translucent, around 5 minutes.
Stir in the chicken. Sprinkle the flour over the top of the filling. Cook and stir for 2 minutes to remove the raw taste of the flour.
Add the chicken bouillon and pour the chicken broth over the chicken and veggies, stirring to combine. Then add the cream and stir.
Also Check: Entenmann’s Coconut Custard Pie
Best Chicken Pot Pie Recipe 2021
After hundreds of Chicken Pot Pie recipes tested by our expert team, we chose the best Chicken Pot Pie recipe of 2021! Learn how to make in 4 easy steps! This classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, its super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
How To Make Homemade Chicken Pot Pie Crust
To make a chicken pot pie crust from scratch, youll whisk together flour, and salt, cut in cold butter and shortening using either a pastry blender or your food processor, and then drizzle in ice-cold water. Mix until a dough has formed, divide into two discs , and transfer to the refrigerator to chill.
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How Do I Prevent A Potpie Crust From Getting Soggy
- For a single-crust pie, prebake the crust before filling.
- Brush the crust with a beaten egg white. This will help seal the crust and prevent the liquid filling from absorbing into the crust.
- Pour the filling into the crust while its still hot and immediately place the potpie in the oven. The heat from the filling will help set the crust.
- Bake the pie on a lower rack in the oven. Since heat is concentrated at the bottom, placing the potpie on the lowest rack ensures the bottom of the crust will bake up crisp and golden brown.
Souths Best Chicken Pot Pie
When it comes to soul-satisfying food, chicken pot pie is at the top of most Southerners lists. Warm and wholesome, this dish is perfect for all those hospitable Southern moments: church dinners, potlucks, new neighbor welcomes, or just for warming up when that first chill of fall hits the air. When you dont have time to make it from scratch, here are some great places to enjoy this ultimate feel-good food.
Named after owner Johnny Carrabbas Sicilian grandmother, Graces has become a Houston staple for comfort food. The dishes at Graces are inspired by its namesakes abiding love of cooking and her legendary hospitality. Her over-the-top Sunday lunches filled the table not only with dishes from her homeland like meatballs in her famed tomato sauce, but also Southern classics like fried chicken. The dishes at Graces are built from this multicultural culinary influence they are homey and exotic at once. Flavored with tarragon, thyme, and Marsala wine, this chicken pot pie does right by Johnnys grandmothers memory as well as your taste buds.
3111 Kirby Dr. | 713.728.6410 | gracesonkirby.com
The Pie HoleRoswell, GA
1025 Canton St. | 678.461.3776
Johnnys RestaurantHomewood, AL
2902 18th St. S., Ste. 200 | 205.802.2711 | johnnyshomewood.com
The Pie GourmetVienna, VA
507 Maple Ave. W. | piegourmet.com
Pauls Pot PiesMarietta, GA
10 Mill St. | 770.428.6092 | paulspotpies.com
Beasleys Chicken + HoneyRaleigh, NC
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What Makes The Best Homemade Chicken Pot Pie Recipe Ever
Some might call it cheating, but there is only a top crust in this chicken pot pie recipe. Which is a big part of why we like it!
Im even a big fan of pie crust, but I feel like the crust-to-filling ratio is better, and you dont have to worry about the bottom crust being undercooked or soggy with just a top crust. Dont be intimidated by making pie crust from scratch. I promise its not as hard as you think!
You can make an easy chicken pot pie by using a pre-made refrigerated crust, but there is a definite difference when the whole thing is homemade.
The other factor making this the best homemade chicken pot pie recipe ever is that perfect gravy that isnt too thick or gummy and is loaded with all my favorite pot pie fillings.
This homemade chicken pot pie recipe is packed full of classic pot pie vegetables celery, carrots, onion, and peas. It is perfectly and simply seasoned with thyme, salt and pepper. And a little flour and cream help thicken the sauce and make a wonderfully rich filling that isnt overly heavy.
You can use leftover chicken, a Costco rotisserie chicken, or leftover turkey. But when I dont happen to already have leftover chicken on hand, I will just boil a few pieces of chicken in water on the stovetop until cooked, then chop that up to use in our chicken pot pie.
Berry Orange Spinach Salad With Balsamic Vinaigrette
Still wondering what to serve with chicken pot pie? How about a deliciously fruity salad with balsamic vinaigrette dressing? This citrusy, refreshing salad hits all the right notes. The spinach combined with the berries and oranges adds the right complexity of flavors, while the cheese and nuts weave a magical texture thats perfect for this salad. Trust me when I say that no one will be able to resist having this divine salad with the pie!
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Chicken Pot Pie Nutrition Facts
- Jojo Recipes
- Recipes Made with Mother’s Love
This is the best Chicken Pot Pie recipe of all time! If youre looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. If chicken is a staple protein in your family and you love this chicken pot pie, just wait. One of our most popular recipes of all time, this classic chicken pot pie recipe has all the goods. Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other for a busy night. Plus, its super easy to make, which makes it a great recipe for novice cooks and busy families alike. This chicken pot pie recipe is loaded with flavor.Its got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables, and a mix of dried and fresh herbs. Using fresh vegetables and some fresh herbs in the filling gives this pot pie so much flavor that its ok to take a short-cut with the crust and use a pre-made refrigerated pie crust.When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could cram loads of extra veggies into. This is the best chicken pot pie recipe to have on hand.
Best Chicken Pot Pie Recipe
Hormel Completes Hearty Chicken Pot Pie
Featuring delicate white meat chicken, vegetables, and egg noodles in an exquisite sauce. This helpful dish has 10 grams of protein for each serving. Made with great fixings and homestyle plans, HORMEL COMPLETES items convey a delightful supper or lunch that is prepared to eat in 60 seconds No prep, no wreck, and no tidy up. HORMEL COMPLETES microwave plate is rack stable and conveys a generous supper.
Stock your storage room, work area, or storage for a speedy, delectable dish whenever. HORMEL COMPLETES microwaveable plate is a simple, reasonable approach to eat done. On the work or at home following a difficult day, HORMEL COMPLETES microwavable plate meets you where youre at fulfilling lunch or supper that is prepared in 60 seconds with no prep, tidy up, or cooler required.
Why do we like it?
- No artificial ingredients
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Best Homemade Chicken Pot Pie Recipe
This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you’ll ever eat. A delicious filling made with a from-scratch sauce is nestled between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.
Is there a more classic, cozy, fall meal than Chicken Pot Pie ? This homemade Chicken Pot Pie recipe is made completely from scratch and is the best chicken pot pie you’ll ever eat.
I often find chicken pot pie recipes with lots of processed ingredients – but not this from scratch version! You’ll never used condensed soups or buy a frozen pot pie again after trying this homemade chicken pot pie!
The delicious filling is thick and made with a from-scratch sauce that is never runny! And it’s all enveloped in a homemade double layer pie crust that is flaky and buttery, a meal your entire family will love!
Can Chicken Pot Pie Be Made Ahead
Yes, you can make this homemade chicken pot pie recipe in advance. Just make the filling and let it cool completely in the fridge stored in an airtight container. The crust can also be made in advance and chilled in the fridge or even frozen.
When ready to bake, roll out the crust and use it to top the pie. Then bake like normal.
Or you can make both the filling and let it cool completely. Pour the filling into a pie dish and top it with the crust, then freeze the whole pie. Just defrost overnight in the fridge before baking.
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What Makes This Recipe So Good
- Its a comforting classic with a few secret twists! Nothing screams cozy-night-in more than a warm slice of this best ever chicken pot pie. Once the weather dips below 60F, I make this recipe almost weekly and everyone just gobbles it up!
- Its surprisingly easy to make! With the help of a pre-made pie crust, all you have left to do is assemble the filling. Even beginners have the ability to master this classic recipe in no time!
- It serves quite a few, making it the perfect meal for family, friends, or a holiday party! Though in case of leftovers, while highly unlikely, they hold up super well in an airtight container in the fridge.
Fresh Chicken Is Superior To Frozen Chicken
It is obvious that fresh chicken is always a better choice than a frozen piece of meat.
The fresh chicken comes from the chicken that has been slaughtered and has never been frozen.
It has a firmer but juicy texture and a flavorful taste.
This will help keep your pot pies filling juicy but not watery.
Meanwhile, frozen meat tends to be plumpy that can make your pie soaked, and even affect the crust of the pie.
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Frozen Pot Pie Buyers Guide
Frozen pot pies are ready with crumbs applied, and sauce likewise goes along. It will help if you warm them before serving. Frozen food, like frozen fruits, frozen hash browns, frozen fries, and so on, is extremely helpful and less tedious. Be that as it may, while purchasing, we need uncommon help. For your simplicity, we have referenced beneath a portion of what you should consider before purchasing frozen pot pie.
The Pot Pie For Nostalgias Sake: Joanna Gaines Chicken Pot Pie
If your idea of pot pie involves a lunch tray and the signature flavor of cream of chicken soup, this cafeteria-style recipe is for you. This Gaines family recipe relies on supermarket shortcuts like condensed cream of chicken soup, rotisserie chicken, and refrigerated crescent roll dough so it gets points for ease. But there are some technical issues with the recipe that unfortunately sideline the whole thing.
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