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Flatout Flatbread Light Original

Healthy Flatbread Recipes – Flatout Bread

Flatbread, Light, Original

50% fewer calories than traditional flatbreads . Less than half the calories. Half the carbs of 2 slices of 100% whole wheat bread . High fiber. 90 calories per serving. 9 g protein. 2 SmartPoints Weight Watchers per flatbread. Whole Grain: 11 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. For awesome recipes & store locator visit: flatoutbread.com. Weight Watchers SmartPoints Plan is proven to reduce your weight. It goes beyond calories to help you make smarter choices. Join today at weightwatchers.com.

Nutrition Facts

Servings Per Container : 6

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Low Carb Grocery offers the best selection of low carb products in Canada, and for all orders subtotal greater than or equal to $100.00 receives *FREE Shipping to most metropolitan areas . Otherwise, its a flat rate of just *$7.99 to most metropolitan areas . We deliver to all Canadian destinations using Expedited Delivery Service as a standard shipping option. Below are some examples of locations we ship to using Canada Post and UPS:

*Some exceptions may apply for addresses which are categorized as rural zoning by the delivery company. Learn more, or get a shipping quote on our Low Carb Shipping page.

  • GTA / Toronto, ON

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Arrives thawed. Refreeze upon receipt and keep frozen until ready to use

  • 90 Calories Per Flatbread
  • Excellent Source of ALA Omega 3
  • Excellent Source of Fiber
  • 43% Less Net Carbs than sliced bread


Flatout Foldit Flatbreads are a tasty, lower carb alternative to bread. With 90 – 110 calories per serving, these flatbreads make yummy sandwiches, quesadillas, pizzas, and more.

Size: 6 Wraps

Nutrition Facts: Serving Size: 1 Flatbread , Calories 90, Fat 2 g, Saturated Fat 0 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 210 mg, Carbohydrate 16 g, Fiber 6 g, Sugar < 1 g, Protein 6 g

Ingredients: Water, Whole Wheat Flour, Wheat Gluten, Enriched Wheat Flour , Oat Fiber, Grain Blend , Flaxseed, Contains 2% Or Less : Soybean Oil, Liquid Brown Sugar, Wheat Protein Isolate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Maltitol, Fumaric Acid, Potassium Sorbate And Sodium Propionate , Yeast, Salt, Cellulose Gum, Guar Gum, Xanthan Gum, Soy Flour.

Allergy Information: Contains: Soy and Wheat

Storage Instructions: This product is kept frozen in our warehouse until the day they ship. Shelf life is approximately 2 to 3 weeks at room temperature, up to 8 weeks refrigerated or up to 6 months frozen. We strongly recommend refrigerating or freezing them upon receipt.

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Since 2004, we have served thousands of Canadians through our retail and web-stores. The Low Carb Grocery stocks over 1500 popular low carb foods such as bagels, breads, snacks, pancakes & more. We also have plenty of information about low carb diets such as the Ketogenic Diet, the Dr. Poon Metabolic Diet and the Atkins Diet.

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Flatout Rustic White Pizza Flats

Flatout® Multigrain with Flax Flatbread

Artisan Thin Pizza Crusts, Rustic White

130 calories per crust. 5 g protein. An entire pizza crusts 130 calories. Fuel your day At Flatout, we’re here to help you charge ahead. Our flatbread pizza crusts are made with Protein, Whole Grains, and Fiber. Top and slice our restaurant-style crust any way you want it! Facebook. Instagram. Question or comments? Call: 1-888-254-5480.

Nutrition Facts

Servings Per Container : 6

Contains: Contains: soy, wheat.,Warning: To avoid possible fire, do not use in toaster oven.

1. Pre-bake it! For a crispy crust. pre-bake just the crust at: 375 degrees F for 2 Minutes 2. Top it! Remove the crust and sprinkle on all your favorite toppings! 3. Bake it! Pop it in the oven at 375 degrees F for 4 Minutes or until the cheese melts. or grill it! 4. Love it! Slice it up and share the love! 5. Click it! Check us out at flatoutbread.com for tons of creative topping ideas for Flatout Pizza Crusts!Freeze, if desired.

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Flatout Fast Breakfast Sandwich

Breakfast, Low Carb, Foldit

Good morning! Here at Flatout, the coffee is ready, the birds are chirping, and we intend the start the day right, very right, with a flatbread breakfast sandwich that will break the monotony of the usual breakfast routine, without breaking the bank.

Because brunch doesnt have to be for weekends only! So may we suggest you pull out the panini press you got for Christmas, crack some eggs into a pan, and get cooking? This quick, easy breakfast panini will delight the whole household and be the envy of your fellow commuters and carpoolers alike.

And later, you wont be falling asleep at your desk or ravenously attacking yesterdays donut box by 10am, because this sandwich has a secret weapon: staying power. Let someone else eat whatever-it-is-with-the-purple-and-green-sprinkles in about the time your panini press takes to warm up, you will have made an impressive breakfast with quality ingredients that doesnt feel like a sacrifice. We will show you how!

Theres always room for creative improvisation with Foldit Flatbreads, but for the video, we chose our very favorite things about breakfast. A fluffy scrambled egg, some crispy bacon, a slice or two of avocado leftover from last nights guacamole, and a handful of cheese, melted together on a wholegrain flatbread? Yes, please!

  • 1 Flatout Foldit® Artisan Flatbread
  • 2 eggs, cooked
  • 2 turkey bacon strips, cooked
  • 2 avocado slices
  • 1 cheddar slice or small handful of shredded cheddar

Flatout Light Original Flatbread

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Our fan favorite has 60 calories and 5G of net carbs, plus the protein and fiber you need. Perfectly shaped to hold all kinds of delicious fillings. From breakfast burritos and quesadillas to lunch wraps and flatbread pizzas – breakfast, lunch, and dinner just got a whole lot more fun! Find us in the deli or bread aisle.

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