Where To Buy Mincemeat Pie

Robertsons Traditional Mincemeat 411g

• No Artificial Colours and Flavours
• 411g Value

• This item: Robertsons Traditional Mincemeat 411g$7.59 Get it $10.99 shippingOnly 2 left in stock – order soon.Ships from and sold by Spellbound From England.
• FREE Shipping on orders over $25 shipped by AmazonSold by ABC Convenience and ships from Amazon Fulfillment.
• $15.00 Get it as soon as Tuesday, Jul 12 FREE Shipping on orders over $25 shipped by AmazonIn Stock.Sold by EpicCo and ships from Amazon Fulfillment.

Best Unconventional: Tesco Finest Crumble Topped Mince Pies With Salted Caramel & Festive Spice

If a classic mince pie isn’t what gets you excited about the festive season, these baked treats from Tesco Finest range are the best alternative in our opinion. They’re a luxe twist on the Christmas classic, combining fruity mincemeat with an indulgent salted caramel sauce. A touch on the sweet side , the real showstopping element is the buttery crumble topping. The pastry itself is delicious too.

Tesco

News Result For Where Can I Buy Mincemeat Pie Filling

Make these pie recipes over summer and beyondYour browser indicates if you’ve visited this link

piepiefillingpie

How to make mince piesYour browser indicates if you’ve visited this link

Which

pies‘mincemeatpiepiesfilling

What can I do with a cupboard full of mincemeat?Your browser indicates if you’ve visited this link

Daily Mail

Imincemeatpiefilling

Midway baker gives traditional mincemeat pie a try and sells the rich, dense, sweet dessertYour browser indicates if you’ve visited this link

Lexington Herald Leader

mincemeatpiebuymincemeat

Ed Balls saves his greatest outrage for that time Mary Berry made mincemeat of himYour browser indicates if you’ve visited this link

Daily Mail

pieIpiefilling

Best mince pies 2020 – Tesco, Asda, Aldi, Lidl, Sainsbury’sYour browser indicates if you’ve visited this link

Bournemouth Daily Echo

filling’pie

High Altitude Baking: A perfect holiday pieYour browser indicates if you’ve visited this link

Summit County

mincemeatfillingpie

Best mince piesYour browser indicates if you’ve visited this link

Which

pie

Delicious homemade mince pie recipesYour browser indicates if you’ve visited this link

Good Housekeeping

piemincemeatpies

Green Tomato MincemeatYour browser indicates if you’ve visited this link

Mother Earth News

mincemeat

High Country Baking: Edinburgh Apple PieYour browser indicates if you’ve visited this link

Summit County

mincemeatpiepie

Bournemouth Daily Echo

piemincemeatfilling

The Aspen Times

mincemeatpie

Read Also: Bean Pie Meme

Recipes From Blake Hills Website Featuring Its Mincemeat Pie Filling

Mincemeat Pie Newtons

If you love Fig Newtons, then this holiday version featuring mincemeat pie filling might be the one for you. Bite-sized, buttery soft cookies stuffed with delectable mincemeat will fly off the table during the holidays.

Check it out here:

Mincemeat Pie Tarts

These tart-sized mincemeat pies are perfect for holiday parties and get-togethers. Easy to make, theyre loaded with scrumptious mincemeat pie filling and topped off with orange zest to give it a unique and unforgettable flavor.

Link to the recipe:

Best Overall: Aldi Specially Selected All Butter Classic Minces Pies

We think these festive treats are as close to mince pie perfection as it’s possible to get. The shortcrust pastry of these mince pies reminds of a really good shortbread biscuit, while the rich and fruity filling is perfectly spiced. The filling-to-pie ratio is also impeccable and the finish is beautiful to look at like something straight from a bakery display window. There’s the price to consider too, with these mince pies offering serious value for money. They are also available as a 12-pack of mini mince pies, but we preferred these.

Aldi

Also Check: Entenmann Coconut Custard Pie Recipe

So Where Can I Buy Mince Pies In Canada

The good news is that there are enough of us spreading the word about mince pies that local stores are beginning to see the light and stock them.

COBS Bread Bakery, with outlets across Canada, sells their own brand of mince tarts. They can sell out quickly, but if you call ahead they may be able to hold a box for you. Some Safeway, Freshco, Real Canadian Superstore, and No Frills outlets also sell them.

In Toronto, Agora Café on Dundas Street West is taking orders for their baked goods, including mince tarts.

There are also numerous stores stocking Irish and British goods, like the Celtic Treasure Chest in Vancouver, which have imported mince pies for the Christmas season.

Just remember that the key is to ask for mince tarts, not mince pies in Canada!

Best Filling: Asda Extra Special Luxury Sloe Gin Mince Pies

On the right side of boozy, the sloe gin perfectly complements the well-spiced, juicy filling. Sharp yet sweet, these mince pies have a great pastry-to-filling ratio and leave a satisfying aftertaste lingering on the palate. The pastry is pretty good as well it’s crisp and buttery yet allows the filling to take centre stage. This is a fantastic option for those who want to try something new this Christmas but aren’t ready to stray too far away from the classics.

Asda

Read Also: The Key Lime Pie Company

Customer Questions & Answers

4.4 out of 5 stars

Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.

To calculate the overall star rating and percentage breakdown by star, we donât use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.

2.0 out of 5 stars

None Such Rum & Brandy Mincemeat

The ingredients in None Suchs Rum & Brandy Mincemeat include corn syrup, apples, raisins, molasses, cornstarch, vinegar, water, orange peel, lemon peel, salt, spices, rum, pectin and beef. None Such Rum & Brandy Mincemeat has meat in its product.

None Suchs Rum & Brandy Mincemeat is available in 27 ounce jars.

You can view more about their Rum & Brandy Mincemeat here

Read Also: Damgoode Pies River Market

Top Reviews From The United States

There was a problem filtering reviews right now. Please try again later.

Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

Traditional Mincemeat Pie Recipe

Lets get started!

Make the pastry crust:

Form the dough into a ball, tightly wrap it in plastic wrap, and chill it in the fridge for at least 3 hours before using, or for up to 5 days. This dough can also be frozen .

Time to make the mincemeat pies!

Preheat the oven to 400 degrees F. Grease the mini tart tins or a standard 12-cup muffin tin.

Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins. Scoop some of the mincemeat into each pie crust.

**IF MAKING A FULL SIZE PIE: Preheat to 375 F and bake it for 15 minutes, then reduce the heat to 350 F and bake for another 30 minutes or so.

Roll out the remaining pie crust to the same thickness and cut out circles for lids, star shapes, or lattices . If cutting out circles/lids to fully cover each pie cut a small slit on the top of each pie crust to let hot air escape.

Lightly brush the tops with milk or an egg wash.

Bake the pies for 10-15 minutes or until golden brown.

Carefully remove them from the muffin or tart tins, transfer them to a wire rack and sprinkle with powdered sugar.

Mince pies are best served gently warmed. They can be eaten with your hands or with a spoon if served with cream or even ice cream if you like.

Another traditional topping is Hard Sauce, known as Brandy Butter outside the U.S. Spread or place a dollop of brandy butter over the hot mincemeat pie and let it melt.

Enjoy!

Don’t Miss: Pinkie Pie Chicken Toy

Baking & Serving Tips

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Christmas Mince Pie. If you would like instructions for a different pie, please check that page.

Freshly Baked

If your Christmas Mince Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. Before serving please remove from fridge and leave at room temperature for 45 minutes. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350°F. Warm a 9 pie for 20 minutes and a 5 for 10 minutes.

Frozen

If your Christmas Mince Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet and place in preheated oven at 350°F. Bake a 9 for 90-120 minutes and a 5 for 50-60 minutes.

Once baked, cool the Christmas Mince Pie for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie’s consistency will be too runny.

If your pie has a crumble top, make sure the middle of the crumble doesnt appear wet or jiggly.

Tips

These were the best mincemeat tarts I’ve ever tasted! Really delicious, lots of fruit beautifully prepared — definitely something I’ll be ordering again whenever available!

None Such Classic Original Mincemeat

The ingredients in the classic version of None Suchs Mincemeat include corn syrup, apples, raisins, molasses, cornstarch, vinegar, water, orange peel, lemon peel, salt, spices, pectin and beef. None Such Classic Original Mincemeat has meat in its product.

None Suchs Classic Mincemeat is available in 27 ounce jars.

You can view more about their Classic Mincemeat here

Recommended Reading: Key West Key Lime Pie The Profit

Does Walmart Carry Mincemeat Pies

Homemade mincemeat can be prepared any time of the year and when properly sealed it will develop a broader, more balanced flavour as it matures. Canned and bottled mincemeats can generally be found on the shelves of larger supermarkets all year round and are universally better if their flavours are expanded, as below.

Does Walmart Have Mincemeat Pies

Homemade mincemeat can be prepared any time of the year and when properly sealed it will develop a broader, more balanced flavour as it matures. Canned and bottled mincemeats can generally be found on the shelves of larger supermarkets all year round and are universally better if their flavours are expanded, as below.

Don’t Miss: Bean Pie My Brother

Mince Pies Throughout History

For hundreds of years the delicious mince pie has been enjoyed as a tasty, warming and filling treat early on as a main dish, now most often to finish off a meal or to serve up as a treat. Warm, spicy mincemeat and the crisp pastry crust complement each other, and also go beautifully with a spoonful or two of whipped cream or a cold scoop of vanilla ice cream. But thats not always been the case.

The reason mincemeat is called meat is because thats exactly what it used to be: most often mutton, but also beef, rabbit, pork or game. Mince pies were first served in the early middle ages, and the pies were quite sizeable, filled with a mixture of finely minced meat, chopped up fruit and a preserving liquid. Mincemeat originally came about as a good way of preserving meat, without salting, curing, smoking or drying it.

In 1413, King Henry V served a mincemeat pie at his coronation. Henry the VII was fond of the meaty Christmas pie as a main dish, filled with minced meat and fruit. Mince pies have been known under several names over the years. Christmas pyes indicate their popularity at this time of year, shridpies refer to the shredded suet and meat, crib cakes which allude to baby Jesus in his crib, and wayfarers pies, as they were a traditional treat served to travelling visitors. They have been referred to as mince pies in literature by countless dignitaries and important historical figures.

History Of Mincemeat Pie:

11th Century The Christmas pie came about at the time when the Crusaders were returning from the Holy Land. They brought home a variety of oriental spices. It was important to add three spices for the three gifts given to the Christ child by the Magi. In honor of the birth of the Savior, the mince pie was originally made in an oblong casings , with a place for the Christ Child to be placed on top. The baby was removed by the children and the manger was eaten in celebration. These pies were not very large, and it was thought lucky to eat one mince pie on each of the twelve days of Christmas .

Over the years, the pies grew smaller, the shape of the pie was gradually changed from oblong to round, and the meat content was gradually reduced until the pies were simply filled with a mixture of suet, spices and dried fruit, previously steeped in brandy. This filling was put into little pastry cases that were covered with pastry lids and then baked in an oven. Essentially, this is todays English mince pie.

1413 King Henry V of England served a mincemeat pie at his coronation in 1413. King Henry VIII liked his Christmas pie to be a main-dish pie filled with mincemeat.

1588 In the1588 Good Hous-Wiues Treasurie by Edward Allde, meats were still cut up to be eaten with a spoon and combined with fruits and heavy spices. Typical was his recipe for Minst Pye which used practically the same ingredientsthat go into a modern mince pie.

Read Also: Shabazz Bean Pies

Crosse & Blackwell Mincemeat

First established in 1706, Crosse & Blackwell has been jellies, sauces and chutneys for over 300 years. Its a beloved English brand and since its founding has changed ownership many times. In 1960, it was acquired by Nestle until in 2002, the brand was divested and ownership is divided between J.M. Smuckers, Princes Group and Tiger Brands.

Available year round, Crosse & Blackwells Mincemeat comes in a 29 ounce jar.

Crosse & Blackwells Mincemeat ingredients include Pippin apples, cornstarch, sugar, vinegar, orange peel, spices, tapioca syrup, and orange juice. Crosse & Blackwells Mincemeat does not contain any meat.