Baked Sweet Potatoes Make The Best Pie
I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. Why?
- Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. By contrast, when you bake a sweet potato, the moisture inside the potato stays inside.
- Less dishes to clean! Another bonus to baking your sweet potatoes you wont dirty a big pot boiling them or have to watch them on the stove top as they boil. You just need foil and a baking sheet to bake the sweet potatoes in the oven! Its easy hands off prep time that you dont have to worry about.
- More flavor: When you bake your sweet potatoes you get a hint of caramel that comes from sugars in the sweet potato cooking in the oven. Its an incredible combination with the brown sugar in this recipe!
Note: If you do decide to boil your sweet potatoes, you may need to add a little extra butter and milk to your pie mixture. Otherwise, the finished pie may turn out very dry.
Ready The Dough For Blind Baking
The first thing youll do is prepare the pastry crust and pie dish for blind baking. Roll out the dough on a floured work surface, and then transfer it to your pie dish and poke holes across the bottom using the tines of a fork. Crimp or fold the edges and then, gently lay a sheet or two of aluminum foil across the dough.
Mold the foil over the dough so that it covers the dough completely and then transfer to the refrigerator to chill.
The Best Sweet Potato Pie Starts With Baked Sweet Potatoes
Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Baking sweet potatoes softens them without adding extra moisture, concentrates their flavor and sweetness, and makes sweet potato pie-making easier. Less moisture in the sweet potatoes also means a creamier pie. Sure, whole sweet potatoes take at least an hour to bake in the oven, but that cook time is completely hands-off. Theres no peeling, no dicing, and no tending to a boiling pot on the stove, which is the last thing you want to be doing while making three or four other side dishes for Thanksgiving.
Make-ahead tip: Bake the sweet potatoes up to one week in advance and store the flesh in an airtight container in the fridge until ready to purée.
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Sweet Potato Pie Ingredients
There are a few key ingredients to ensure this Sweet Potato Pie recipe turns out perfect:
- Sweet potatoes Baked, for the reasons I mentioned above.
- Unsalted butter At room temperature so it is easier to mix in.
- Granulated sugar
- Vanilla extract
- Spices: Cinnamon, nutmeg , cloves.
- You could also use a little pumpkin pie spice instead. I recommend doing 1 1/2 teaspoons pumpkin pie spice in place of the cinnamon, nutmeg and cloves.
Do You Use Yams Or Sweet Potatoes For Sweet Potato Pie
Yams that are found in US grocery stores are a type of sweet potato. True yams are often not found around the US except in specialty markets. US yams are higher in sugar content and get very soft when they bake.
Sweet potatoes are starchier and are better for cooking and frying because they keep their shape. Yams are great to use for sweet potato pies and other baked goods. You can use either for this recipe.
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My Favorite Sweet Potato Pie Recipe
I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. Its similar to pumpkin pie, but with a softer flavor. Since that first bite, I have been on the hunt for my version of a perfect sweet potato pie and I have finally got it just right.
My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. Its in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Brown sugar gives it a slightly caramel flavor that is beyond delicious!
Im excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie!
How Long To Bake Sweet Potato Pie
If you are trying to figure out just how long everything will take in the oven for your Sweet Potato Pie masterpiece,
- Youll need 40 minutes in the oven for the sweet potatoes to roast.
- Another 20 minutes in the oven for the crust to blind bake.
- And, a total of 40 minutes for the assembled pie to bake through.
That is a total of 1 hour and 40 minutes of bake time.
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How To Store And Freeze
- To Store. Sweet potato pie should be refrigerated, tightly covered, and can last about 5 days. Let come to room temperature prior to serving.
- To Freeze. Yes, sweet potato pie can be frozen! To freeze, tightly wrap your cooked and cooled pie in plastic wrap or aluminum foil, and store in a freezer-safe storage container or ziptop bag for up to 3 months. Let the pie thaw for at least 12 hours in the refrigerator before serving.
Classic Sweet Potato Pie Recipe
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Theres no place like home when the holidays hit because of all those yummy food smells. But who says you have to wait until then to gather around a delicious sweet potato pie? Its fun any time of year, for company or just for your own family, to whip up this homemade sweet potato pie recipe. The dense texture and complex flavors come out all the more with the toasted marshmallow topping which my kids just love!
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Why Is My Sweet Potato Pie Runny
What can I do if I have an earl pie? ? The liquid has too much liquid in it, or it has not been baked thoroughly enough. the mixture is too liquid before it will be baking, mix it with flour in small amounts. If you detect that the base of the pie is becoming runny while baking, wait a few moments to let it set.
Whats In Sweet Potato Pie
SWEET POTATOES are always starring as the main dish, side dish, appetizer, and now they can even be dessert ready!
For best results start with baked sweet potatoes .
DAIRY Add a little butter, sugar, evaporated milk, and eggs, and sweet potato pie bakes up light and moist every time!
SPICES The absolutely delicious favorite spice of autumn stars in this recipe. Dont forget the pumpkin pie spice, it pulls it all together to create a perfect flavor combination.
VARIATIONS Add a dash of maple syrup or brown sugar instead of white for a different depth of flavor. Or use a graham cracker crust instead of a plain one!
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Is Sweet Potato Pie Better Than Pumpkin Pie
Its commonly made using almost identical ingredients eggs, condensed milk, cinnamon, nutmeg except that sweet potatoes are used in place of pumpkin. The flavor is similar, too, but where pumpkin pie is dense and creamy, most sweet potato pies have more texture, and the filling is lighter and more airy.
How Long Do You Bake A Sweet Potato Pie
Here are the key ingredients of the sweet potato pie recipe to ensure that it tastes perfect.
- Sweet potatoes
- Granulated sugar and brown sugar
- Whole milk or evaporated milk
- Eggs
- Cinnamon and freshly grated nutmeg
- Cloves and salt
- 9-inch unbaked pie crust
Instructions:
You can use a pie shield or cover the pie with foil if the crust starts to brown faster. Thats it, including the ingredients and the process how long do you bake a sweet potato pie, youd find it easier and faster.
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Southern As Sweet Potato Pie
The conversation of sweet potato pie versus pumpkin pie usually brings into focus the regional preferences associated with these dishes, with the typical split presented as the North preferring pumpkin and the South choosing sweet potato.
If we trace the trail of how sweet potato pie came to hold such a prominent place on southern Thanksgiving tables, we find a multilayered story one that includes a sweet vegetable brought to the Americas from Peru, a tradition of dessert imported from Europe, agriculture , and the history of slavery and emancipation in America. Together, these factors give us the pie we enjoy today.
Whip The Cream And Serve
Up to 3 hours before serving, whip the cream on medium speed in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the confectioners sugar. Continue to whip until it forms stiff peaks.
Before serving, slice the pie into wedges and top each slice with a dollop of whipped cream.
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How To Make Sweet Potato Pie From Scratch
This sweet potato pie is easy to make! Heres how you do it:
Sweet Potato Comfort Piesare Now Available To Order Online
For a limited time, our delicious sweet potato pies can be ordered from Rush City Bakery who says, Rush City Bakery is honored using Rose McGees award-winning sweet potato pie recipe, yet we also realize commercial production is not exactly the same flavor and coloring as those made from Roses own hands in her own kitchen.
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What Ingredients Are Needed To Make This Easy Sweet Potato Pie Recipe
See the recipe card below for ingredient quantities.
How Do You Know When Sweet Potato Pie Is Done
To determine if your Sweet Potato Pie is fully cooked and ready to pull from the oven, give it a gentle nudge! If the center of the pie jiggles ever so slightly, its ready to come out!
If you want to get specific with it, you can take the internal temperature of the pie using an instant-read probe thermometer. The pie is fully cooked when it reaches 175°F!
As mentioned above, the pie needs to finish cooking during the cooling process, so do not attempt to cut into it right away! For best results, allow for four hours of resting time minimum!
MORE SWEET POTATO RECIPES YOULL LOVE:
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Make Ahead And Storage
- Make Ahead If you are making your own pie crust you will want to make this at least a day in advance. You will also need to prepare your sweet potato puree using our Instant Pot Mashed Sweet Potato recipe.
- Store Refrigerate the pie after cooling and store for up to three days.
- Freeze Air fry the pies as directed and allow them to cool completely. Wrap them tightly with foil or plastic wrap and place into a zip-top bag. Store in the freezer for up to three months.
- Thaw Thaw the pies overnight in the fridge and bring them to room temperature before serving.
Expert Tips And Tricks For The Perfect Sweet Potato Pie Every Time
- Boil the potatoes whole with skins on. Making a Southern sweet potato pie recipe so much easier to mash them into the pie when you can just peel the skins right off like butter.
- Make sure your butter softens. Honestly, this will incorporate way better into the sweet potatoes this way.
- Be patient. This pie needs to cool first or it will ooze everywhere.
- You can have fun with the topping. Decorate it your way by covering the whole top or adding dollops. This is all part of the fun!
Doing the yam thing!
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