How To Make The Glaze/icing For The Lemon Loaf:
**scroll down for full ingredients list and printable directions**
- In a small bowl add powdered sugar, lemon zest, and lemon juice. Using a fork or whisk, mix until the glaze has no clumps.
- To have a thicker glaze, use less lemon juice.
This Copycat Starbucks Lemon Loaf is perfect to serve for breakfast, a snack, or dessert! I love making it when guests come for brunch or a holiday.
I have also shared some other delicious quick bread recipes such as this Glazed Orange Bread, Cranberry Lemon Loaf, and of course the always popular Banana Bread!
How to store a Lemon Loaf:
I usually place the loaf onto a serving dish, then cover the top loosely, but seal around the edges of the serving dish with plastic wrap. There should not be air coming into the bread or it will get stale quickly. This stays fresh for 5 days, covered, but never lasts that long!
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Ingredients You Will Need
Lemons: Youll need these for the lemon juice and the lemon zest.
Baking Staples: All-purpose flour, baking powder, sugar and salt.
Butter: Unsalted, sat out to room temperature so its easy to mix.
Eggs: Also at room temperature.
Vanilla extract: The best flavor is from real vanilla, not imitation.
Buttermilk: Different and thicker than regular milk, buttermilk is fermented milk.
Why You Will Love This Recipe
- Easy to make this recipe is super simple to make with just a whisk. There is no mixer needed to make this lemon loaf cake!
- Fresh lemon youll need one large lemon to make this recipe. The zest goes into the batter and the juice is used for the glaze.
- Moist lemon loaf this loaf is so moist and soft with a tender open crumb texture.
- Tangy lemon glaze the glaze is made from just lemon juice, icing sugar and a bit of milk for opacity. It is the perfect accent to this loaf!
- Starbucks copycat if you enjoy the lemon loaf at Starbucks then you will LOVE this homemade version.
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Why Is My Cake Too Dense
A common problem with pound cakes is they come out of the oven very dense. No bueno! This most often happens during the mixing process if the flours gluten becomes over-developed. This can cause the cake to sink when pulled out of the oven. Pound cakes are not meant to be dense! You can take the following steps to make sure this doesnt happen to you: Beat the batter by hand like I do, or on medium speed with a mixer. When you add flour, mix gently until just blended. Dont over mix.
You should also try to add all your ingredients when theyre at room temperature for best results.
Time To Bake The Best Starbucks Copy Cat Lemon Loaf
I love quite a few of the Starbucks bakes and treat that they have in their stores. I find them to be really good actually! Some people might think that because its a franchised coffee shop that the food wont be that good. But honestly, you need to try it before you knock it. This is the best lemon loaf I have made in the longest time. Now if you love lemon loaf you have to learn how to make the Starbucks lemon loaf! Its such a moist crumb, it has the softest texture and has just enough lemon in it!
I love desserts with a hint of lemon or orange, I feel like it cuts the sweetness at just the right point. This recipe calls for real lemon juice and lemon zest and it makes such a difference in flavour. Obviously the easier thing to do will be to use store bought lemon juice. But this wont be as fruitful . I have tried this recipe a few times and I am 100% sure that those of you who love lemon flavoured desserts, are going to love this. I hope you enjoy this recipe friends!
Bon Apetit,
Zorah
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Copycat Starbucks Lemon Loaf Recipe
This lemon loaf cake recipe has been beyond a long time in the making. Ive been trying to make this copycat Starbucks lemon loaf on and off for years. I cant even tell you how much I have obsessed, tried, trialed, and failed at it. Until now.
If youve ever had Starbucks Lemon Loaf, you know how good it is. Full of lemon flavor, moist, dense, and rich. Anything that good I shouldnt want to learn how to make at home, but I couldnt leave well enough alone.
Ive tried countless internet recipes for lemon bread and some were fine but not quite perfect, while others were total fails. And I definitely didnt want to go the cake mix route.
Ive tried using butter creamed with sugar versus oil whisked with sugar. Ive tried various combinations of whole eggs and yolks, cake flour and all-purpose flour, and endless variations of lemon juice, lemon zest, and lemon extract.
I even sent one almost-a-possibility-but-not-quite to my mom to have her trial it.
Something as simple as a lemon loaf cake eluded me for ages until I rediscovered and slightly adapted my own 2012 recipe for Blueberry Yogurt Cake with Lemon Vanilla Glaze. Its an easy, no-mixer, one-bowl, whisk-together batter.
From my existing recipe, I added an extra egg, omitted the blueberries and incorporated lemon zest and lemon extract into the batter, and baked it in a loaf pan rather than a cake pan. Love it when the answer to my lemon pound cake prayers was right under my nose!
Why I Love This Copycat Lemon Loaf
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Baking Tips For Making Copycat Starbucks Lemon Loaf
- Infuse the sugar with lemon flavour to get the most out of your lemons, you can rub the sugar with the lemon zest first before mixing with the liquid ingredients. The essential oils in the yellow zest will coat sugar crystals and carry all of that wonderful flavour through the batter!
- Do not reduce the sugar the right amount of sugar will keep this loaf soft.
- Sift the dry ingredients! In order to get a smooth batter and soft, light texture, it is important to break up any lumps in the flour.
- Do not over-mix. Just fold in the flour gently until well combined, but no need to mix vigorously. Just mix until no streaks of dry flour remain.
- Do not over-bake. This cake is ready when a skewer comes out clean and the crust is nicely golden.
Starbucks Famous Lemon Loaf
Have you ever tried the lemon loaf from Starbucks? As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Its so tender and packed so much lemon flavor in every single bite.
When I was a student, Id go to Starbucks on a Sunday to do homework. And without a doubt Id always order a slice of their lemon loaf. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever.
So I wanted to find the perfect Starbucks copycat lemon loaf recipe so that I could make a delicious lemon loaf at home and eat 3 slices without the embarrassment of ordering all 3 from the Barista.
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How To Zest A Lemon:
Dont sleep on the lemon zest! Lemon zest will provide just as much lemon flavor as the lemon juice, so its important not to skip out on it in your lemon poppyseed loaf.
So, how do you zest a lemon? No, it is NOT a stupid question! Its actual super, super simple. Just wash your fruit and whip out your zester. If you dont have a zester I would highly recommend investing in one, but you can also use a microplane. In desperate times I have even used a fine cheese grater and it does the trick. Hold the zester at an angle and pull your lemon across until you reach the white of the rind. Rotate your lemon, repeating until youve gone all the way around your fruit. All of the zest will gather on the back side, where you can just scrape it into your batter!
Does The Loaf Tin Make A Difference
The simple answer is, yes it does. Over the years I always wondered why my baked loaves never became as tall as everyone elses. You know what I mean, like I used the recipe exactly and still my loaf was quite flat. large part of this is that you arent using the correct size tin. Here are the tins I would recommend for this How to make the Starbucks lemon loaf and if you can find ones close to these sizes you are well on your way!
The two types of tins to use:
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How To Make Starbucks Lemon Loaf At Home:
**scroll down for full ingredients list and printable directions**
- Get all the ingredients together.Soften the butter or let it come to room temperature. Preheat the oven to 350 degrees F.
- Using a stand mixer or hand mixer, cream the butter and sugar together until it is light and fluffy. Add the eggs one at a time, and beat into the mixture. Add the lemon zest and vanilla extract and beat well.
- In a mix the dry ingredients – flour, salt, and baking soda. Then mix carefully until combined.
- Using a LOW setting on the mixer, slowly add about one third of the dry ingredients into the butter mixture, then mix, then add half the sour cream, mix, then one third of the dry, mix, then the rest of the sour cream, mix, then the rest of the dry ingredients and mix until combined. Scrape down the edges of the bowl, then mix again and set aside.
- Add the mixture into a greased or parchment lined loaf pan , then place into the preheated oven. Set timer for 50 minutes. Check doneness of the copycat Starbucks lemon loaf with a toothpick after 50 minutes. Cook additional 5-10 minutes if needed.
Tips For Making Lemon Olive Oil Cake
Limoncello substitute: I realize you may not want to buy a bottle of Limoncello just for this recipe, and you can substitute an orange-flavored liqueur like Gran Marnier.
Bake time: This limoncello cake bakes in a fairly cool oven for a long duration, low and slow. Start checking your cake at 60 minutes, but due to oven and climate variances it could take as long as 75 minutes or so to bake watch you cake and not the clock.
Topping the cake: I dusted the cake with confectioners sugar rather than making a glaze or frosting and it was perfect. You could make a glaze with confectioners sugar and Limoncello and I may try that next time, but simply dusting the cake with confectioners sugar was fast, easy, and tasted just right.
Cuisine:Category:
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What Ingredients Do You Need For The This Lemon Loaf
I love this lemon loaf cake recipe because it comes together quickly, with simple ingredients. Plus its made in bowl no mixer required and bakes up into a beautiful lemon loaf in under an hour. Even better? It stays moist and tender for up to 7 days or freezes well for up to a month!
So, like you basically have to make it. Heres your shopping list:
Lemon Blueberry Bundt Cake Is Dotted With Blueberries And Has Sweet Pops Of Juicy Blueberries And Fresh Lemon Flavor In Every Bite A Summery Lemon Pound Cake Made From Scratch And Topped With An Easy Lemon Glaze
Lemon Blueberry Bundt Cake is not too sweet and not too tangy! This easy-to-make lemon bundt cake has a summery lemon glaze on top and is made with cream cheese to make it extra moist and tender. It will stay fresh and moist for several days. A perfect cake for sunny days or whenever youre cravings some sunshine!
I love lemon desserts! If I had to pick my top three dessert flavors lemon would be number one followed by salted caramel and peanut butter. Ice cream, mousse or cake I love them all. The fresh and bright citrus flavor makes me think of sunny days and warm weather. And what could be better than lemon alone? Lemon combined with fresh, juicy berries.
This lemon blueberry bundt cake is studded with 2 cups of juicy blueberries! And dont worry the blueberries wont sink to the bottom of your cake, youll have juicy berries in every bite. This cake is summer perfection!
Some tips and tricks for this Lemon Blueberry Bundt Cake
Looking for more summer recipes? Here are a few more lemony recipes for you!
You see I live for lemon desserts!
Tools Used in the Making of this Lemon Blueberry Bundt Cake
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Step By Step Instructions
This recipe is simple to prepare and you can make it with just a whisk and a large bowl!
- STEP 1). Infuse the sugar. Add sugar to a large bowl with the lemon zest and rub it together until the sugar is fragrant and takes on a hint of yellow.
- STEP 2). Mix in eggs. Add eggs and whisk until blended and smooth. This should dissolve the sugar a bit for an even more moist loaf.
- STEP 3). Add wet ingredients. Add melted butter, oil, milk, sour cream and vanilla and whisk until pale and creamy.
- STEP 4). Sift dry ingredients. Sift flour, baking powder, baking soda and salt into a medium bowl and whisk to blend well.
- STEP 5). Add dry ingredients. Add sifted dry ingredients to the wet mixture and whisk it in gently. Once it is mostly combined but still with a few streaks of flour, switch to a spatula and gently fold in the remaining flour. Do not over-mix.
- STEP 6). BAKE. Spoon the batter into the prepared pan and spread it out evenly. For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Bake for 45-55 minutes until a skewer comes out clean. Transfer pan to a rack to cool 10 minutes. Lift the cake out of the pan and let cool completely on the rack.
Super Moist Lemon Loaf
Step aside Starbucks, theres a new sheriff in town. If youve ever sunk your teeth into the tender, moist, frosted lemon loaf from Starbucks you can understand my obsession with this lemon loaf. Its super soft, slightly dense, and topped with the most delightfully tart lemon glaze. Youre going to love it.
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Developing The Perfect Lemon Loaf Recipe
The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Then the next one wasnt quite lemony enough. Finally, number 3 was just right. Tender, moist, and bursting with fresh sunshine lemon flavor.
To get a lemon flavor that was the most similar to the Starbucks version, I used lemon juice, lemon zest and lemon extract. I found that the lemon extract made the flavor the most similar to the Starbucks version. However I know its a little harder to come by. So feel free to leave the lemon extract out. Your lemon loaf will still be delicious.
Whether youve tried the lemon loaf from Starbucks or not you definitely need to try Starbucks copycat lemon loaf recipe. Its perfect for breakfast, a midmorning snack, or even dessert. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form.
Starbucks Copycat Iced Lemon Loaf Pound Cake
Published: by Sweet Mouth Joy · This post may contain affiliate links ·
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This Starbucks copycat recipe tastes exactly like their iced lemon loaf pound cake. Its super simple to make using real lemon juice and lemon zest for the perfect balance of citrusy flavor and sweet pound cake. Also, no buttermilk needed!
Whenever I go to Starbucks, my favourite baked treat is their iced lemon loaf pound cake. I knew I just had to make a copycat version for myself at home.
I love the delicious lemon glaze icing on top and the overall lemon pound cake flavor. Its got such a bright lemon flavor and it went perfectly with a hot cup of coffee.
Not only is it my favourite cake from Starbucks, but its also one of my favourite lemon desserts. Its perfect for both lemon lovers and Starbucks lovers alike!
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