Rachael Ray Chocolate Chip Banana Bread

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How To Make Chocolate Chip Banana Bread:

How to Make Chocolate Chip Cake Mix Banana Bread

So this recipe is a slightly different from most banana bread recipes.

Generally when making banana bread, you mix the dry ingredients in one bowl and wet ingredients in another bowl. A lot of recipes also use vegetable oil. This recipe is a little different.

I thought Id change-up the classic banana bread recipe a bit and used butter instead of oil. Instead of melting the butter, I creamed softened butter with brown sugar. I also used all brown sugar, and no granulated sugar.

Instead of using multiple bowls, I also turned this into a one-bowl banana bread. Worked great!

So get started on this Easy Chocolate Chip Banana Bread first be sure to preheat your oven. Butter and flour a bread pan if your pan is not nonstick so that it will easily come out and not break apart. You could spray your pan instead with a nonstick spray that has flour.

My pan was a 8 1/2 x 4 1/2 inch bread pan. Be careful because they can be different sizes so can affect results and your baking time.

Be sure you have all your ingredients ready. Your bananas should be very ripe. If theyre not ripe and taste horrible, than your banana bread will also taste horrible. haha! Mash the bananas with the back of a fork or a masher. For this banana bread recipe I used 3 bananas. However, depending on the size of your bananas, you may need one or two more.

Chocolate Chip Banana Bread Rachael Ray

This delicious Chocolate Chip Banana Bread by Rachael Ray is a delicious take on a classic recipe. This recipe makes deliciously moist bread that is loaded with chocolate chips. This bread tastes amazing and feels like it melts in your mouth. A great thing about this recipe is that it is very simple to prepare, and can be made fresh or ahead of time.

How To Make Banana Bread Muffins

  • Mash the bananas using a fork.
  • Combine the sugar and oil and eggs in a bowl. Stir until combined.
  • Add the mashed bananas and milk, then stir.
  • Mix in flour, salt, and baking soda. Mixture will be slightly lumpy.
  • Stir in the nuts.
  • Place muffin batter in muffin liners about 2/3 full. Sprinkle the rest of the nuts over the top of each muffin and then bake them for about 15 minutes or until a toothpick comes out with just a few crumbs.
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    How To Reheat Banana Bread

  • If you have frozen the bread, take it out of the freezer and let the bread thaw completely first. Next, preheat your oven to 350°F, and wrap the loaf in foil. Heat it for 10-15 minutes and it will be as good as new!
  • You can also toast slices of leftover banana bread, which is a great way to have a warm individual slice without reheating the whole loaf!
  • Super Simple Banana Bread

    Top 24 Rachael Ray Chocolate Chip Banana Bread  Home, Family, Style ...

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    Pin it to your Quick Breads board to SAVE it for later!

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    You guys! Banana bread is one of my favorites, and I have a lot of recipes for it. The most popular one on my site is this one, and the second most popular is the Cream Cheese Banana Bread. I love the cream cheese filling, but sometimes I just want plain, simple, easy to make, no machine needed banana bread. I mean seriously, this is SUPER SIMPLE BANANA BREAD!

    I usually double the batch and do one big loaf and a few mini loaves of Super Simple Banana Bread which we devour, or give as gifts. The last time I made this banana bread I used a muffin tin and made it into muffins , and my sweet kiddos had them for quick grab and go breakfast options, and for after school snacks.

    I can think of a million ways to enjoy an Easy Banana Bread! How about making this Super Simple Banana Bread recipe into easy banana bread muffins? I mean the possibilities are endless.

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    Chocolate Chip Banana Bread

    Adding chocolate chips to banana bread gives it an extra depth of flavor that most people, especially chocolate lovers love! If you are one of the few who prefers to not eat chocolate at all, chocolate chips can easily be excluded from the recipe. For everyone else who enjoys indulging the cocoa goodness, this will add an extra pop of sweetness to an otherwise deliciously savory bread.

    Cooking Preparation Of The Recipe:

    Pre-heat the oven to 350ºF. Spray a 12-cup muffin pan with cooking spray or line with muffin cups.To make the streusel, combine flour, butter, brown sugar, cinnamon and chocolate chips until well blended. Set aside.To make the muffins, in a large bowl, combine the bananas and sour cream. Add the cinnamon, ginger, salt, vanilla, egg and brown sugar. Combine until blended. Add the flour, baking powder, baking soda and butter and mix until just combined, Do not over mix. Fold in the choclate chips. Add a quarter of the streusel mixture and mix until just combined.Using a 1/4 cup measure, fill the muffin cups and top each muffin with a spoonful of streusel, pressing lightly. Bake for 15-20 minutes, or until a toothpick comes out clean from center of muffin.

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    Best Banana Bread Muffins In The World

    Ive been making these banana nut muffins almost every week for years because the flavor and texture are amazing, and the muffins are freezer-friendly. Its so easy to make a batch and freeze them to have on hand for breakfast, brunch, and snacks.

    One of the most popular recipes on this site is my moms banana bread, and I use that recipe for these easy banana muffins. They have the same great flavor but are easier because they bake faster, so you can eat them sooner!

    Youll want to add this banana muffin recipe to your file because they are seriously the best. They are soft and full of banana flavor and the nuts? You can add them or leave them off its up to you!

    Im sharing all of my tips, so your banana muffins turn out perfectly every time theyre really easy! You dont have to worry about your muffins being too dense or bland with this recipe. They are perfection everything a banana muffin should be!

    If you have some ripe bananas on the counter, this is the best way to use them up. Or, get yourself to the store to get some youll want to try these banana nut muffins as soon as possible!

    Healthy Banana Bread For Breakfast Or Snack

    Rachel Bakes: Chocolate Chip Banana Bread

    The recipe can be oil free, egg free, and dairy free, with NO refined sugar.

    To lower the oil without sacrificing moisture or taste, it packs a full one and a half cups of mashed banana into the loaf, which also sweetens the banana bread recipe without all that extra sugar and empty calories.

    And though Im normally not a fan of oil-free baking, this banana bread is definitely an exception. You can easily omit the vegetable or coconut oil entirely if you prefer, and it will still turn out amazingly soft and delicious!

    While many traditional banana bread recipes call for at least a cup of refined sugar and half a cup of butter or more, this lightened-up healthy banana bread recipe cuts way back on the things you dont want.

    Instead, it replaces them with whole grains and good-for-you ingredients, adding extra potassium rich banana for natural sweetness.

    You may also like: Vegan Lemon Bread

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    Rachael Ray Cake Mix Banana Bread Recipe

    Rachael Ray Cake Mix Banana Bread Recipe, How to Make Chocolate Chip Cake Mix Banana Bread, Rachael Ray Show, Banana Bread With Pancake Mix Banana Bread Pancakes Recipe Rachael, , rachael-ray-cake-mix-banana-bread-recipe, The Cake Boutique.

    Watch Kelly Senyei show you how to make quick and easy banana bread with chocolate chips using box cake mix.

    Youtube video by Rachael Ray Show

    Webmix in all wet into banana flour, and pour the batter into a loaf cake pan. At this point, you could add nuts or seeds of choice on top. Bake the cake for about 50 minutes,. Webin a medium bowl, stir together the cake mix, oil, eggs, mashed bananas and sour cream until combined.

    Web1 box yellow cake mix instructions preheat the oven to 350. Line a bread pan with parchment or foil, and spray with cooking spray. In a medium bowl, mash the bananas. Webpreheat the oven to 180°c/350°f/gas mark 4. Peel the bananas then crush with a fork. Cream the butter until soft, add the sugar and beat until light and fluffy, then add the eggs. Webin a large bowl, combine the mashed bananas with the cake mix and two eggs. Mix well until the ingredients are combined. Bake and enjoy eric kleinberg and.

    Stir in ¾ cup of the chocolate chips, then divide the batter between the. Web1 box yellow cake mix instructions preheat the oven to 350.

    How To Make Chocolate Chip Cake Mix Banana Bread

    • Summary: 18 May 2022 Rachael Ray Show · banana, · 18 May 2022 Rachael Ray Show · banana, · Ray Show · banana, chocolate chip · chip 101 Views. Rachael Ray Show
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    Quick Banana Bread Tips:

    Bananas. The ripeness of your bananas plays a part in the outcome of your bread. It is best to use bananas that have begun to turn brown but still have a little bit of yellow color visible. You dont want the bananas to be rotten, just ripe.

    Chocolate Chips. The type of chocolate chips you decide to use is up to you. If you prefer that your chocolate chips dont all sink to the bottom of your bread, try tossing them with a bit of flour, until they are coated in flour. Then add some of your bread batter to the bread pan without the chocolate chips. Next, mix your chocolate chips into the remaining batter and add that on top of your already poured batter before you bake.

    Doneness. Knowing if your bread is done can sometimes be difficult. Your bread will be golden brown around the edges, and a toothpick inserted into the center should come out clean. If it does not then your bread needs to bake longer. If it is still gooey in the center, but getting too brown on the outside, you can cover the top of your bread with foil to keep it from burning.

    Pan. Please keep in mind that the type of pan you use has an impact on how long your loaf of bread takes to cook. The size, color, and material of your pan all play a part in how long it will take to bake your bread. It is a good practice to set your timer for the lesser estimated baking time and check on your bread to make sure it has not been overcooked.

    How To Make The Chocolate Chip Banana Bread

    Chocolate Chip Banana Bread

    Making the Chocolate Chip Banana Bread is not difficult. You may change some of the ingredients at your preference. Like the sugar, if you are reducing your sugar intake, you can change it to some type of 0 carb sweetener like lakanto , stevia, or erythritol. There are more alternative sweeteners out there.

    For the chocolate chips, you can use sweetened, semi sweets, dark and unsweetened. Whichever you chose, they can still make the bread so delicious.

    You might also like these recipes with chocolate

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    Whats The Secret To Making Moist Muffins

    • The best bananas for moist banana muffins are overripe ones with very spotty or brown peels.
    • For the best soft banana muffins, use muffin liners when you bake them.
    • When you add the flour, only mix until combined. Its okay if there are some lumps in the batter it doesnt need to be completely smooth. If you overmix, your muffins wont be as soft.
    • Dont over bake! The muffins are done baking when you insert a toothpick, and it comes out with a few moist crumbs. If you over bake them, they will be dry.

    Which Banana Bread Recipes Did I Test

    Whether I’m trying out viral recipes or developing my own, I’ve baked countless banana breads over the years. I felt ready for the challenge of testing the most popular ones on Allrecipes, and I couldn’t wait to dig in. I selected five reader favorites: one that doubled down on the amount of bananas, one that employed a novel technique, another that tweaked the baking temperature and timing, one that prioritized a fluffy texture, and the one I ended up loving most. Here’s how it all turned out.

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    Can The Healthy Banana Bread Recipe Be Vegan

    As long as you use nondairy yogurt, the recipe is naturally vegan.

    I often use my own vegan homemade Greek yogurt when I make this recipe, but it works fine with non-Greek plain yogurt as well.

    Readers have successfully used coconutmilk yogurt, cashew yogurt, soy yogurt, and almondmilk yogurt. So feel free to use whatever type you wish.

    You can even change up the flavor if you want. Try strawberry, peach, or even blueberry yogurt for a fun and subtle flavor twist.

    Or if you dont have yogurt or prefer not to use it, just increase the banana to two cups and omit the yogurt completely.

    If you still have leftover bananas after making the bread, try out one of these other healthy Banana Recipes.

    Rachael Ray Banana Bread Recipe

    How to Make Banana-Oat Chocolate Chip Muffins | Gluten-Free, Dairy-Free & No Added Sugar
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    • Summary: · Rachaels Honey Teriyaki. Stack the toasted bread slice off the crusts and cut the bread into 4. Chocolate Chip Banana Bread Recipe Chocolate
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    Whats In The Chocolate

    You can use any kind of chocolate chips that you prefer. Three of my favorite kinds to use are dark chocolate chips, milk chocolate chips, or mini chocolate chips. The dark chocolate is enjoyable because it is not quite as sweet, but gives you a delicious hint of rich chocolate. Milk chocolate works great if you enjoy the added sweetness that chocolate can provide. Finally, mini chocolate chips work very well, when you want just a hint of chocolate in your banana bread.

    What Makes The Best Banana Bread

    To me, the perfect banana bread has a caramelized, deeply golden crust that’s so picture-perfect I almost hesitate to slice it. The inside should be moist and tender the word “dry” should never enter my mind but not so damp or gummy that it sticks to the roof of my mouth. It should be pleasantly sweet with loads of banana flavor, and should stay fresh for several days after baking. It should hold up when sliced, and taste great as-is or toasted. Finally, the ideal banana bread should be so easy to make that I can commit the recipe to heart.

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    Easy Banana Nut Bread

    This is a super easy recipe for banana bread that you can easily add nuts to if desired. The recipe for this bread is great for breakfast, a snack, a gift for your hostess, or a side to your meal. Plus, this specific Chocolate Chip Banana Bread keeps well, when stored properly, and stays fresh and moist much longer than other recipes for banana bread.

    Super Simple Banana Bread Made Healthier:

    Amazing Chocolate Chip Banana Bread Recipe Rachael Ray Copycat Recipe ...

    If you want to make this recipe healthier there are a few things you can do.

    • Grind oats: You can use your blender to grind up some old fashioned oats, and sub out half the flour for oat flour in this banana bread recipe.
    • Applesauce: One healthy alternative for this easy banana bread is to use some applesauce instead of the butter, although this will change the flavor.
    • Less sugar: You can definitely cut down on the sugar in this recipe, but you will want to keep some in. I have made banana bread with about half the mentioned sugar and it is great. But base this on the sweetness of your bananas.

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    Instructions For Make Rachael Ray Chocolate Chip Banana Bread

    1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.

    2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs and vanilla extract.

    3. In a separate bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, mixing until just combined.

    4. Stir in mashed bananas and chocolate chips. Pour batter into prepared pan.

    5. Bake for 45-50 minutes, or until a toothpick inserted into the center of the rachael ray chocolate chip banana bread comes out clean. Let cool before slicing and serving. Enjoy!

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