Oprah Key Lime Bundt Cake

What Our Customers Say

Key Lime Bundt Cake – Everyday Food with Sarah Carey

Four years in a row I have sent my son a birthday cake for him to celebrate while he is out of state at college. He loves this cake – and so does his friends. My son would love one of these cakes more often. Thank you to the team at We Take the Cake for delivering happiness and delicious cakes.

I have ordered several times from We Take The Cake, and each time it is a hit. The cakes are DELICIOUS, fresh, and arrive in perfect condition. This is the only on-line bakery I can completely recommend!

I shipped this to my mother in Florida for her birthday, and she was thrilled with the quality of the cake. She said it was one of the best cakes shes ever tasted, and arrived in perfect condition. Well definitely be ordering from this bakery again!

I don’t know how they do it but the cakes always arrive perfectly packaged, with no damage, fresh and ready to enjoy. I’m so glad I found a cake to send to people I love when I can’t be there to make it myself. The chocolate flavor is a can’t miss choice. Everyones favorite!

I had this cake shipped to my mother since I couldn’t be with her on her birthday to bake her a cake. She called me to say that it was the best chocolate cake she’d ever had. I also had flowers shipped to her. She thanked me for the flowers, but it was this cake she kept raving about.

Scratch Made Key Lime Pound Cake Recipe With Key Lime Glaze

Scratch made Key Lime Pound Cake Recipe with Key Lime Glaze is a wonderfully tart and sweet pound cake. Its moist with a fine crumb and dense texture characteristic of pound cakes. Its a delicious twist to a traditional Southern pound cake recipe. This is the perfect cake for spring and summer!

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Bundt Cake Week: Key Lime Bundt Cake

March 21, 2011 By betsy

Oh yeah! Bundt cakes! Time to get my granny on! This idea spawned from the purchase of a new bundt pan combined with a bundt cake article in Southern Living magazine . I think of bundt cakes as totally granny style, but I suppose they fit in with the deep south image as well. Either way, they are totally underrated if you ask me. The outside of a bundt cake is always so crumbly while the inside stays moist..yummmmmmmmm.

Anyway, strap yourself in, because youre in for a fattening week full of bundt cakes. If you are my client, and we have an appointment this week, youd better believe youve got a bundt cake coming your way!

First up, the always delicious and tropical key lime bundt cake. Most of the recipe inspirations I get stem from a photo. This was no exception. The photo in the magazine looked so delectable it made me instantly crave key lime anything. Whenever I see a food photo and continue to think about it for several days, I know its a must make.

True story: I began really cooking several years ago because of a photo of a lemon cake I saw on the cover of Cooking Light magazine. I couldnt get that cake out of my mind! I still make the recipe today, and its still one of my favorites. I FREQUENTLY buy cooking magazines because of the cover photo. The reason I love writing betsylife so much is because I get to combine cooking and art each day, which are two things that make me super happy. Perhaps food styling is in my blood or something.

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Tips For Removing A Bundt Cake From Pan

Bundt Pan Here is the bundt pan I use.
Non Stick Spray My best tip is to use this spray. Ive tried all different sprays and this one never fails me! After spraying my pan with it I also coat the pan with flour . My cake comes out perfectly every time. And make sure the spray gets into all the nooks of your pan. Use a pastry brush if you need to.
Batter Make sure your batter is evenly distributed in the pan. Give the pan a few taps if needed to help the batter even out.

Oven I always place my oven rack in the bottom third of the oven so my bundt pan is in the middle of my oven for even baking. Use a cake tester or a long bamboo skewer to make sure the cake is done.
Cool Time After removing the pan from the oven let it cool in the pan on a baking rack for about 25 minutes. Trying to remove the cake while it is too warm from the pan can cause problems.

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We Take The Cake Famous Key Lime Bundt Cake

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Large Key Lime Bundt Cake

This gourmet key lime bundt cake is what made us famous! Ever since Oprah Winfrey chose it as one of her Favorite Things, this mail order bundt cake has been in high demand! Move aside key lime pie theres a new tangy dessert in town! We make local key limes the star by adding the juice to our batter, brushing it on the freshly baked cake, and adding it to the cream cheese frosting glaze. Tangy and delicious, our key lime cake is perfect for that spring and summer feeling any time of year!

We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that its not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness, even if you cant be there yourself. They take pride in mixing the batters and frosting from scratch, using whole milk, fresh eggs and real butter, NEVER a cake mix or commercially made frostings.

Designs shown in photos are subject to change

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How To Serve Key Lime Bundt Cake

Powdered sugar sprinkle over the top of the cooled cake.Whipping Cream use a slightly sweetened whipped cream. Find my recipe here.Fresh berries I love using strawberries and raspberries.

If you arent a key lime lover you just might be after tasting this key lime bundt cake!

Be sure and check out some of these other delicious recipes here on the blog:

Why Youll Love This Recipe:

Key Lime Pound Cake Lynns Recipes

It doesnt need any fussy frostings or decoration.
You dont need 2 or three slices to satisfy your sweet tooth.
It feeds a crowd.
It keeps well for several days.
It can be made in advance.
Yes, it has rum in it, but its not enough to get anyone tipsy.
If you wanted to skip the alcohol, you can. Replace it with water in the lime cake and syrup.

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Incredible Key Lime Cake With Rum

When youre craving a key lime cake, this recipe is one of the BEST. Its a rum bundt cake flavored with real key lime zest and juice. No frosting required for this key lime bundt cake because its soaked in a rich rum and key lime syrup. Start a day ahead for this lime cake recipe because it needs a rest period before serving.

You Always Remember Your First Time

I was living in Palm Beach Gardens and I went to visit my brother in Fort Lauderdale. I mentioned that Id like to stop at We Take the Cake and pick up a treat. I had seen the show when Oprah announced that their Key Lime Bundt Cake was one of her favorite things and here I was, living in Florida and I had never even had one. I remember that taste to this very day.

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Key Limes Are To Florida What Apple Pie Is To America

If youve ever visited South Florida, the Florida Keys or Key West, youll know that we Floridians are obsessed with everything key lime. My folks live in Key Largo and there are multiple Key Lime stores and Key Lime Pie Factories within blocks of their house.

Even Oprah is captivated with key limes having named this special citrusy cake from Ft. Lauderdales, We Take The Cake as one of her Favorite Things.

Key limes are part of the landscape here and this humble looking, but decadent tasting key lime cake recipe is a natural extension of our devotion to this diminutive fruit.

I use this vibrant citrus fruit in lots of recipes, from savory to sweet, including my summery Key Lime Mango Crabcake Salad, perfectly balanced Blueberry Key Lime Ice Cream, luscious Whipped Key Lime Mousse Tart, melt-in-your-mouth Key Lime Sparkle Cookies and this brain-freeze inducing Key Lime Colada.

Key Lime Pie Bundt Cake

This Key Lime Pie Bundt Cake has such a light, zesty and refreshing flavor! It is super moist and the cream cheese frosting on top is the perfect finishing touch!

About 6 years ago, my husband and I took a cruise to the Bahamas. One of our stops was in Key West, Florida. It was then that I had my first bite of Key Lime Pie. It was tart, sweet and absolutely heavenly! I made an easy and quick version of the Key Lime Pie that you can check out if you are interested 🙂

This bundt cake was inspired after the delicious key lime pie that so many of us love and adore!

The flavors are all there and infused into each bite of this moist and delicious bundt cake.

This cake is a summertime must! It is has such a light and refreshing flavor and an absolutely creamy and perfect cream cheese frosting over top.

We made this for a family BBQ on the 4th and it was a huge hit! It received countless compliments and requests to have it debut again soon. If you are looking for the perfect summer dessert for your next gathering, give this Key Lime Pie Bundt Cake a try!

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Oprah’s Favorite Things Delivered Nationwide From We Take The Cake

Three years ago, I landed an interview for a project I really wanted. Determined to stamp a strong impression, I went to the fanciest cupcake shop in Washington D.C. and picked up a small box to bring with me. The crew that I interviewed with was impressed. “We love cupcakes!” they said. This quickly taught me the value of thoughtfulness. It also taught me the power of cupcakes. I earned the account.

Years later, I have watched cupcake companies become extremely popular in every city I visit. And whats not to love? Individually wrapped sweets in smaller portions that look fun and can be eaten by hand. So I gave some thought to the cupcake craze and did a couple of searches online to see what caused this madness before getting quickly sidetracked by my only addiction bigger than sweets: CNN.

The article that caught my eye: “10 People We Wouldnt Know Without Oprah.” Number eight behind Gayle King and Nate Berkus was Lori Karmel, owner of We Take the Cake. An omen? I hopped on their web site to check it out. Not only do they offer a variety of cupcakes, but they’re also making bundt cakes and layer cakes that cater to all kinds of dietary restrictions. Their menu includes a gluten-free chocolate cake, flourless chocolate cake, vegan chocolate layer cake, and all products are certified kosher. Even Oprah named their Key Lime Bundt Cake one of her “favorite things” in 2004.

5 reasons I decided to have cupcakes delivered to my office:

So Began My Love Affair

with South Floridas premiere cakery.

But, my love was limited. I moved farther away, and my trips to We Take the Cake became few and far between. Two hours is a long way to drive, even for the BEST of the BEST. It was difficult, but I learned to live with mediocrity. Until

What was wrong with me? If Oprah was getting them delivered to HER mansion, then I could certainly do the same. Which is how I got my husbands FAVORITE carrot layer cake from We Take the Cake in Fort Lauderdale to the mansion. Oh, Ill certainly stop in to the bakery on 1211 N.E. 9th Ave. when Im visiting Fort Lauderdale, but We Take the Cake SPECIALIZES in mail order cakes.

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Famous Key Lime Bundt Cake

$39.00

Product Description

This gourmet key lime bundt cake is what made us famous! Ever since Oprah Winfrey chose it as one of her “Favorite Things”, this mail-order bundt cake has been in high demand! Move aside key lime pie – there’s a new tangy dessert in town! We make local key limes the star by adding the juice to our batter, brushing it on the freshly baked cake, and adding it to the cream cheese frosting glaze. Tangy and delicious, our key lime cake is perfect for that spring and summer feeling any time of year! Ship this bundt cake to friends, family, or even yourself for a taste of Florida any time.

Serves up to 8 people

Diameter: 7 inches

Interested in picking up in-store? .

INGREDIENT INFORMATION

*ALLERGY INFORMATION: This cake contains milk, wheat, egg, and soy. This cake was produced in a facility that processes almonds, hazelnuts, pecans, walnuts, and coconut. Our facility is not Gluten Free.

SERVING INSTRUCTIONS

To ice your cake, remove the lid of the frosting and microwave for 8-20 seconds. Stir, drizzle on your cake, and serve. Your bundt cake will keep at room temperature for 5 days, refrigerated for 2 weeks, or frozen for up to 12 months.

SHIPPING AND RECEIVING:

How Are Key Limes Different From Persian Limes

How to make a Key Lime Pound Cake

Key limes are smaller, seedier and more aromatic than standard Persian limes. Their skins are more yellow than green and are considerably thinner than regular limes. The flavor is distinctive and slightly less sour and bracing than standard limes. To taste them side by side, you can definitely tell the difference.

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Lessons Learned: Lori Karmel Of We Take The Cake

October 29, 2009 Ankush Agarwal

Lessons Learned is a series where we ask ecommerce business owners to share their experiences and advice. For this installment, we interviewed Lori Karmel, owner of We Take The Cake, a bakery located in Ft. Lauderdale, Fla. We Take The Cakes gourmet creations have been featured on Food Network and The Oprah Show. The company expects to gross around $1.2 million in 2009, with around 25 to 30 percent coming from online sales.

Lori Karmel

In 2002, Karmel purchased a then-floundering bakery. We struggled for two years before the company began turning a profit, said Karmel. But, I was persistent in getting samples out to the public, and in November 2004 my company experienced a bump of huge proportions when our Key Lime Bundt Cake was chosen as one of Oprah Winfreys favorite things. The show sparked a tsunami of online orders that knocked out our websites server, causing us to upgrade our online operations and expand its scope.

Karmel has learned many valuable lessons bringing her company to its current financial success, and she offers the benefit of her experiences in ecommerce below.

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What Does Key Lime Bundt Cake Taste Like

It tastes like WOW! This lime cake is super moist, tender, buttery and delicious. The rum is soft, but noticeable and theres a perky lime flavor from the zest and juice. Most of all its a rich lime cake, I mean, hello2 sticks of butter.

This key lime cake is decadent enough that you dont need a big slice to satisfy your sweet tooth, but so good that my tasters went back for seconds. Seriously delicious.

How To Make The Best Key Lime Cake :

Whip oil, eggs, whole milk, lime juice, and lemon zest for about 2-3 minutes. I would highly suggest using FRESH lime juice for this cake. It makes such a difference in the flavor. Also, zest the limes first before juicing since it is much easier to zest while the limes are hard and round.

Fold in dry ingredients. Pour into greased cake pans. It is so important to grease the cake pans well so the cakes easily come out of the pans. You can choose to use two 9-inch cake pans or three 8-inch cake pans, depending on preference. If you use three 8-inch pans, the layers will be thinner and will need less baking time. This can also be made in a 9 x 13 pan.

After cakes have baked, set aside to cool. Make frosting by whipping softened cream cheese and butter for 4 minutes until light and fluffy. This makes the frosting extra light. Add powdered sugar and whip for 1 minute. If you want a stiffer frosting, add more powdered sugar. Fold in lime juice and lime zest.

Remove cakes from pan. Spread frosting on top of one cooled cake layer. Place the other cooled cake layer on top and spread frosting all over. I use this angled spatula to spread frosting all over the cake layers. Garnish with freshly sliced limes.

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