No Yeast Flat Bread Recipe

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How To Make Flatbread With No Yeast

Quick and Easy Flatbread Recipe (No Yeast)

This flatbread recipe is made with no yeast. It is very easy to make, requiring just a minute or two of kneading.

And it honestly is beautifully soft and pliable. So soft you can use it as a wrap and it wont crack.

And of course, it is perfect to be used as pita bread, for things like Greek Gyros and Greek Chicken Souvlaki.

And here I have used it as naan as a side for Butter Chicken. When I make it to be like naan, I cook it on a slightly higher heat to get larger and more brown bits on it just like real naan! The crust gets slightly crispier so its not as suited to use as a wrap, like in the above photo.

If youve never tried homemade bread before, this flatbread recipe is a great one to start with because it really is that easy. The worst that can happen with this flatbread recipe is that the heat is too high when you cook it so the exterior ends up a bit too crunchy and cracks when you roll it. If that happens, just spray it with olive oil or brush lightly with oil or butter and it will moisten the surface.

Try this once, and store-bought flatbreads will never be the same again. That I can promise! Nagi x

Flatbread No Yeast Recipe

Because this bread has no yeast or other raising agents like baking powder or baking soda in the ingredients, it is characterised as being unleavened bread. This has the advantage of being quick to make as there is no resting period for the dough to rise.

Flatbread Recipe no yeast

You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. Really it could not be easier to make.

You could experiment using this basic recipe by adding minced garlic or cumin seeds or even coconut to give some taste variation. But really we think it is great as it is and the perfect soft flatbread for making sandwiches with other ingredients.

Or you could fry the flat dough in oil or ghee which would give you a nice crispy bread, which you could cut into fingers, perfect for dipping.

I hope you have fun making this recipe and please let me know how you get on in the comments section below!

Is Flatbread The Same As Naan Bread

Normally naan is made using yeast and egg, so technically flatbread is different. Naan is much thicker than this flatbread but does have the same soft but chewy texture.

The flavour is certainly similar and you can use this flatbread the same way you would use a naan bread but the wonderful thing about this recipe is its versatility. You can use this to wrap up fillings, mop up sauces or even use it as a base for your favourite pizza toppings.

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Ways To Make Bread Without Yeast

This no yeast bread recipe is pretty much easy and simple. All you need to do is to mix all the flour, baking powder, sugar, and salt in a large bowl. Then add the wet ingredients, and whisk with a spatula, fork or wooden spoon.

On a flat surface, sprinkle some flour, then place the dough and start kneading until the texture smoothens.

Form the dough into an oval shape using your hand, fold it into an envelope shape, and sprinkle a little flour. .

Afterwards, form the dough into your desired shape. Place on a parchment paper or a baking sheet, and bake it for at least 25 minutes or until its color becomes golden brown.

Once done, place the baked bread on a wire rack, and wait until it cools down before slicing with a sharp knife, and serving the bread.

How To Make Flatbread Pizza

Flatbread Recipe no yeast

I prefer to start with precooked flatbread when making pizza, which is why this recipe is so flexible. Remember, you can use store-bought or homemade.

If you are making your own homemade flatbread, you may be wondering why you cant just add the pizza toppings to the flatbread dough.

Well, you can, but after trying it both ways , weve found that we prefer the texture when we add the pizza toppings to cooked flatbread. The bottom of the flatbread gets a little crisp and the middle stays soft.

I also love the fact that since we are calling for cooked flatbread, if you do plan to make your own bread, you can do so a day or two in advance.

To make the pizza, simply lay flatbread out onto a baking sheet and top with your desired pizza toppings. Slide the baking sheet into a 425 degree Fahrenheit oven and bake until the toppings are heated through and if you have added cheese, its bubbly and melted. This usually takes between 10 and 15 minutes.

Here are some pizza topping suggestions:

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Whats Your Favorite Way To Use Flatbread

There are a lot of different ways to enjoy flatbread. For one, this easy flatbread recipe makes for a quick bread replacement.

Its also great dipped in sauce, soups, curry, or oil and vinegar. For example, try this delicious spinach artichoke dip.

Another idea? Top the flatbreads with any of your favorite toppings. Make them into individual pizzas, then place them on a baking sheet and into the oven briefly at 350° F to melt the cheese. Easy!

Three Easy Steps For Making Homemade Flatbread

Ive made these so many times and Im still amazed at how easy and delicious they are. Heres the basic process for how to make flatbread without yeast .

  • Mix flour, baking powder, salt, olive oil, and cold water together until a soft dough forms then cover the dough and allow it to rest for 10 minutes.
  • Divide the dough into six equal portions and roll out into flat discs.
  • Heat a skillet, add a little oil, and then cook them for a minute or two on each side. Enjoy!
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    Does Flatbread Have Gluten In It

    Most flatbreads and pitas contain gluten because they are made with wheat flour. You can buy gluten-free flatbreads at most supermarkets. However, they can be expensive and often contain refined vegetable oils and preservatives. Making these easy gluten-free flatbreads is a more cost effective and healthier option.

    More Easy Bread Recipes


    Recipe updated, originally posted January 2013. Since posting this in 2013, we have tweaked the recipe to be more clear. Adam and Joanne

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    Is Flatbread Healthier Than Regular Bread

    There isn’t much nutritional difference between bread and flatbread both contain similar ingredients, except bread contains yeast, and flatbread does not. Nutrition labels show similar nutritional profiles for one flatbread and two slices of baked bread. However, homemade flatbread is healthier than regular store-bought bread as you can control what ingredients go into it.

    How To Make Bread Without Yeast

    Learn how to bake bread without yeast using the recipe in this post. Read on.

    Yeast, also known as the bakers yeast, is commonly used in baking bread and serves as a leavening agent. It is responsible for making the bread rise as it converts the doughs fermentable sugar into ethanol and carbon dioxide.

    But can you bake bread without yeast? Definitely, yes. In fact, theres a lot of great recipes on how to bake fluffy bread without yeast.

    You heard it right. Baking a bread without yeast is possible and does not make much difference to a bread with yeast. Its just that your unleavened bread will be less chewy and fluffy. But all in all, youll still have flavorful and delicious bread.

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    What Are The Ingredients In Making Bread Without Yeast

    In this recipe, you will need five major ingredients in preparing your homemade bread without yeast. These are the following:


    You can use plain or all purpose flour, whichever is available. If neither is on hand, try whole wheat flour, baking powder, or any gluten free flour.


    This ingredient will enhance the flavor of your homemade bread. You can substitute it with honey if preferred.


    Oil will give enough moisture to your bread. Oil with neutral flavor such as canola, olive oil, vegetable oil, grapeseed, and sunflower is recommended.


    You can use whatever milk is available in your kitchen cabinet. Whether its fresh or powdered. dairy or not, no fat or full. But in case milk isnt an option, you can substitute this ingredient with a tablespoon of oil or butter with water.


    In making homemade bread without yeast, baking powder is the best alternative to make the bread a bit fluffy, unless youll use a self rising flour. If you will, remove baking soda from the list. You can also use baking soda instead of a baking powder .

    Easy Gluten Free Flatbread No Yeast Recipe

    Easy Soft Flatbread Recipe (No Yeast)


    • 1/3 cup / 45g gluten-free all purpose flour, plus more for dusting
    • 3/4 tsp baking powder
    • 1/4 cup / 60ml / 54g thick Greek yoghurt
    • Pinch of sea salt


    • 1Mix the flour, baking powder and salt in a bowl. Add the yoghurt and mix well with a spoon until it forms a dough.
    • 2Lightly sprinkle some extra flour on a clean surface and knead the dough until smooth. Split the dough into two portions and roll into balls. Press each ball out into a thin round using your fingers. If the dough gets too sticky, lightly sprinkle over some extra flour. .
    • 3Heat a frypan over a medium-high heat. Dont add any oil. Fry each flatbread for about 1 minute each side or until lightly browned in patches. Stack the flatbreads on top of each other and cover with a clean tea towel to keep them warm until ready to serve.


    1. Flour Buckwheat flour also works. Buckwheat flour gives a more earthy flavor and slightly less pliable flatbread. You can also use regular all purpose flour, wholewheat flour or spelt flour if you dont need the flatbread to be gluten-free.

    2. Yogurt Thick Greek yogurt works best in this recipe. For a vegan, dairy-free option you can use plant-based Greek yoghurt alternatives.

    3. Storage The flatbreads are best served warm shortly after cooking. They become less flexible as they get cold, but you can easily re-heat them in a microwave, oven or hot pan. Leftovers can be frozen between pieces of baking paper and re-heated when ready to serve.

    Nutrition Facts

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    Can I Make Garlic Bread In Advance

    Here are two ways to make garlic bread in advance:

    • The garlic butter mixture can be made well in advance and kept in the fridge think of it as a flavored butter. It keeps in the refrigerator for a week, if not more. When you are ready to make the bread, let the garlic butter stand at room temperature for 30 minutes or so before spreading it onto the bread and baking.
    • The bread can be spread with garlic butter 8 hours ahead of time. Wrap it in foil and keep in the fridge until about 30 minutes before you are ready to bake.

    What Can I Serve Easy Flatbreads With

    The best thing about these easy flatbreads is their versatility. Not only do they go fantastically well with curries, koftas, kebabs and falafels but they make fantastic substitute for tortilla wraps. How about some scrambled eggs and smoked salmon breakfast burrito? They will go well with pretty much any filling and of course any dish with lots of sauce as they do make perfect bready mops.

    Here are some easy and delicious meal ideas this Easy Flatbread is simply made for:

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    Focaccia Bread Our Favorite Yeast Bread To Make At Home

    Focaccia is our favorite yeast bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Thanks to the ingredients, its also naturally vegan. This garlic focaccia bread recipe is very simple to make no fancy equipment is needed at all.

    Easy Homemade Bread Without Yeast Recipe

    Soft and Fluffy Homemade Flatbread (No Yeast)

    With this easy recipe, you will have an output not far from a bread made with yeast.

    NOTE: Unlike any bread recipes or baking recipes, this easy homemade bread recipe may take a little longer to be done. It takes about 25 minutes to make the bread dough, 9 minutes to rest the dough, and another 30 minutes to bake the bread. But all in all, this is still a great recipe you must try.


    • Wire rack or baking tray
    • Loaf pan, baking sheet, parchment paper


    • 4 cups All Purpose Flour
    • 3 tsp. Refined Sugar
    • 2 1/4 cup warm milk/Skim milk
    • 1 tsp. Table Salt
    • 1/4 cup light olive oil


  • Preheat Dutch oven to 430°F.
  • Smear pan with oil. Line with baking paper or parchment paper, and leave a part to lift out.
  • In a large bowl, mix the baking powder, wheat flour, sugar and salt. Whisk until evenly combined.
  • Add milk and oil in the center of the flour mixture. Carefully mix until the mixture becomes thick.
  • Pour the mixture into the loaf pan using a spatula. Scrape the surface of the batter to make it smooth.
  • Place the loaf pan inside the oven and bake for at least 29 minutes. After the said time, remove it from the oven and cover with a cooking foil.
  • Adjust the oven temperature to 390°F, and return the loaf pan to the oven and bake for another 20 minutes.
  • Remove the loaf pan from the oven and let cool for at least 7 minutes.

    Lift out the excess paper and transfer the bread to the wire rack or cooling rack. Then slice the bread into loaves. .


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    How To Make Flatbread Without Yeast

    Here is how to make homemade flatbread without yeast:

  • Make the dough: Mix the ingredients milk, butter, flour, and salt together to form a dough.
  • Divide the dough into pieces and then roll the pieces out.
  • Cook on the stovetop: Pan-fry the pieces in a bit of olive oil until cooked through.
  • Thats it! Just a few easy steps are required to make warm and tender flatbread that you can enjoy with anything you like.

    How To Make No Yeast Flatbread

  • Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.
  • Mix Wet Ingredients: In another bowl combine the butter and milk and microwave until the butter has melted.
  • Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. It should come clean from the sides of the bowl. If dough is too sticky add extra flour as needed. If dough is too dry add a bit more milk.
  • Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.
  • Divide & Roll Dough: Divide the dough into 8 equal pieces. Roll out each piece so that its about ¼ inch in thickness.
  • Cook Flatbread: Heat about ½ tbsp of olive oil in a large skillet over medium low heat. Place a flatbread in the skillet and cook for about 1 to 1½ minutes per side. Youll notice it bubble up. The flatbread is done when you see golden brown spots on both sides. Repeat with remaining flatbreads.
  • Stack & Cool: Stack cooked flatbreads covered with a clean kitchen towel, this should make them more pliable and soften them.
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    Notes About The Ingredients:

    • The ingredients are very simple and you probably already have all of this in your kitchen. Make sure you use kosher salt in the recipe if possible.
    • If you do not have kosher salt, you can use regular table salt but make sure you half the amount called for in the recipe.
    • The sugar helps balance out the flavor of the dough and it actually adds to the structure so do not leave that out.
    • You can use whatever vegetable oil you have on hand. I used canola oil for the recipe but any vegetable oil will work fine.

    How To Make 3 Ingredient Flatbread

    No Yeast Flat Bread

    To make flatbread, add milk and butter to a small saucepan. Heat mixture over low-medium heat until butter is melted. Remove the saucepan from the heat.

    Next, add flour and salt to a medium-size bowl and mix well. A KitchenAid mixer is handy if you have one.

    Add the warmed milk and butter mixture, and mix well with the flour until the dough forms a smooth, round ball.

    Divide the dough in half. Then, cut each half in half. Divide each half into 4 balls. You will have 16 balls of dough. Cover with plastic wrap to keep the dough warm.

    On a floured work surface, spread out extra flour, and roll out each ball of dough until it just starts to become translucent, about ” thickness. If you are quite particular with the appearance of your flatbread, lay a 9″ plate or bowl on the rolled out dough and use a butter knife to cut around it. This will give you a perfect circle. If you aren’t particular about it, don’t bother.

    After the flatbread is rolled out, stack them in 2 stacks with no more than 8 flatbreads in each stack, with plastic wrap between each flatbread to prevent them from sticking together.

    Preheat a skillet over medium heat and add 1 or 2 tablespoons of olive oil to grease the pan to prevent sticking. Next, cook each flatbread just until it gets golden brown spots, about 1-2 minutes. Flip the flatbread and cook for 1 minute on the other side. Remove to a plate and cover with a tea towel to keep warm. Repeat for remaining flatbreads.

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