6 Inch Glass Pie Dish

How To Know When Pumpkin Pie Is Done

Another slightly controversial issue with pumpkin pie is knowing when its done. Most recipes will tell you until a knife or toothpick inserted in the center comes out clean.

However, pumpkin pie is a custard, similar to how a cheesecake is also custard-based. That means the toothpick will not come out clean. If it does, you likely overbaked it.

Your pie will also slightly wiggle in the middle, although it shouldnt be too noticeable.

The best way to know when your pumpkin pie is done? Use a digital thermometer. The internal temperature should be between 160F-170F, which I found to be true after 40 minutes in a gas oven.

Sure, theres a hole in the middle but then you can cover it up with homemade whipped cream.

Pecan Pie Crust Recipe

Because were making a 6 inch pecan pie, youre going to need a 6 inch pie crust.

Since its not something you can buy, you will be making my Small Pie Crust recipe by hand. I promise its easy, especially if you have a food processor!

However, I can hear some of you panicking. Maybe youre a mess when it comes to homemade pie crust.

Or maybe its the night before and you needed to get that pie in the oven an hour ago.

No worries! You can buy premade pie dough then roll it out and cut to fit your pan. Youll need about an 8 inch circle so youll have enough to decorate your crust.

Can You Freeze Pumpkin Pie

Yes, you can freeze your freshly-baked pumpkin pie. After it cools for 2 hours, wrap in plastic wrap then place in a freezer-safe bag. Freeze for up to 1 month. The texture may be compromised if frozen longer.

To serve your frozen pie, thaw it overnight in the refrigerator. If you thawed it at room temperature, the filling may weep and result in a soggy crust.

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Should I Prebake My Crust For Pecan Pie

When researching how to make a pecan pie, I noticed you added the filling into an unbaked pie crust and bake both parts together.

Much like my small pumpkin pie, I knew the crust would get soggy by absorbing the filling and will never crisp up into a tender, flaky crust.

Thats why I blind baked the pie crust, which means you bake the pie crust on its own without any filling inside.

This allows the crust to crisp up and become flaky because its not absorbing the wet filling.

Preferred Glass Mini Pie Plate 6 Inch

• Tempered-Tough Glass is built to last. It is microwave, pre-heated oven, freezer, and dishwasher safe.
• Glass Does Not Stain or Absorb Odors
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• Glass Made in the USA

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Includes: 6 Inch Glass Mini Pie Plate

Anchor Hocking Glass Bakeware is oven-safe and family-tested. Stronger than regular glass products, you can bake and serve with the confidence that this tempered product won’t let you down. Test its versatility with scrumptious, savory, or sweet, this dish won’t stain or absorb odors. Sleek yet sturdy, its dishwasher safety also saves you time by removing the majority of the hassle of cleaning. Made entirely in the USA, the care taken in production increases the durability and longevity of the products use.

Use & Care

Anchor Hocking Glass Bakeware is dishwasher safe for easy cleaning and won’t absorb stains or odors. Use your Anchor Hocking Glass in gas and electric ovens up to 425 degrees Fahrenheit without browning element, although you should avoid sudden temperature changes. Our glass can also be used to store in the refrigerator or freezer and re-heated in the microwave.

Anchor Hocking Glass Bakeware has a 5-Year Warranty. If it chips, cracks or breaks within 5 years from the date of purchase when used according to instructions, we will replace the glass product.

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Does Pumpkin Pie Need To Be Refrigerated

Yes, you need to refrigerate your pumpkin pie. Cool your freshly-baked pie to room temperature for 2 hours then carefully cover and refrigerate.

Do not put plastic wrap directly on the pie surface or itll rip it up. Trust me.

If you really need to use plastic wrap, place a toothpick in the center then tent the wrap over it.

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Pumpkin Pie Crust Recipe

Because were making a 6 inch pumpkin pie, youre going to need a 6 inch pie crust.

Unfortunately, thats not something you can buy so you will be making my Small Pie Crust recipe by hand. I promise its easy, especially if you have a food processor!

However, I can hear some of you panicking. Maybe youre a mess when it comes to homemade pie crust.

Or maybe its the night before Thanksgiving and you needed to get that pie in the oven an hour ago.

No worries! You can buy premade pie dough then roll it out and cut to fit your pan. Youll need about an 8 inch circle so youll have enough to decorate your crust.

Can You Freeze Pecan Pie

Yes, you can freeze your freshly-baked pecan pie. After it cools for 2 hours, wrap in plastic wrap then place in a freezer-safe bag. Freeze for up to 1 month.

To serve your frozen pie, thaw it overnight in the refrigerator. If you thawed it at room temperature, the filling may weep and result in a soggy crust.

Read Also: Betty Crocker Impossibly Easy Chicken Pot Pie

Do You Need To Bake The Crust First For Pumpkin Pie

When I first made my 6 inch pumpkin pie, I followed Libbys pumpkin pie recipe but reduced the ingredient amounts.

However, I noticed you poured the filling into an unbaked pie crust and bake both parts together. I knew based on experience this would happen:

For testing purposes I continued with the recipe. As predicted, it cracked and had a soggy pie crust.

To fix both of these issues, I blind baked the pie crust. That means you bake the pie crust on its own without any filling inside.

This allows the crust to crisp up and become flaky because its not absorbing the wet filling.

Plus you can now bake the filling at a lower temperature without overcooking it.

Can You Substitute The Corn Syrup

I get it. Weve been raised to believe corn syrup is bad for you but the kind you buy at the store is not high fructose corn syrup. Really its just liquid sugar that helps prevent crystallization when baking.

Pecan pie is synonymous with corn syrup, so I highly recommend just buying it and using it for best results.

If you cant find it at the store, check next to the maple syrup. For some reason its there and not in the baking aisle.

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Inch Glass Pie Plates

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Since Anchor Hocking began in 1905, we’ve had a focus on two things: reliability and innovation.

Anchor Hocking Glass Bakeware is oven-safe and family-tested. Stronger than regular glass products, you can bake and serve with the confidence that this tempered product won’t let you down. Test its versatility with scrumptious, savory, or sweet, this dish won’t stain or absorb odors.

Anchor Hocking glass bakeware is dishwasher safe, microwave safe, freezer safe and oven safe up to 425°F.

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How To Make A Small Pumpkin Pie

There are two parts to making your pumpkin pie from scratch the crust and the filling.

First, make the crust. As mentioned earlier, I used my small pie crust recipe. I have step by step photos and tips on that post, so I wont rehash it here.

However, there is one controversial method we need to discuss, which is

Do You Need A Pie Dish To Make A Pie

Although using a pie dish is the easiest way to serve your pie, you can also use a 6 inch cake pan or 6 inch springform pan .

With the springform pan, you can remove the pan side and slice as normal.

However, with the cake pan its challenging to cut and serve your pie. Because pumpkin pie is a delicate custard filling, you cant invert the pan like you would with a cake.

Instead, you can remove the pie one slice at a time.

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How To Make A Small Pecan Pie

There are two parts to making your pecan pie from scratch the crust and the filling.

First, make the crust. As mentioned earlier, I used my small pie crust recipe. I have step by step photos and tips on that post, so I wont repeat myself here.

However, there is one controversial method we need to discuss, which is

How To Tell When Pecan Pie Is Done

One of the challenging parts about baking pecan pie is knowing when its done. If you pull it too soon, the filling will be runny.

Your small pecan pie is done when the internal temperature reaches 200F degrees, which I found to be true after 40 minutes in a gas oven.

Sure, theres a hole in the middle but then you can cover it up with homemade whipped cream.

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Where To Buy A 6 Inch Pie Plate

Most stores dont sell 6 inch pie plates, so I bought mine online. There werent many options I liked, so I chose this 6 inch glass pie plate .

Because youre going to refrigerate your pie dough, cold glass cannot be put directly onto a hot oven rack or hot baking sheet. It will shatter if you do this.

To prevent this, place your glass plate onto a room temperature baking sheet.

What Is A Substitute For Evaporated Milk In Pumpkin Pie

Lets talk about evaporated milk and why you dont really *need* it.

Canned products are especially difficult to use in small batch baking because most of the time, you dont need the whole can. This leaves you with leftovers and no clue on what else to make.

My 6 inch pumpkin pie recipe uses half of a small 5 ounce can. However, you can also substitute 3 tablespoons heavy cream + 2 tablespoons whole milk for evaporated milk.

The fat content is important, so please dont use skim milk.

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