Best Place To Get Boston Cream Pie

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Best Boston Cream Pie

How to Make the Ultimate Boston Cream Pie
  • Downtown
  • price 3 of 4

The Omni Parker House Hotel is one of the most historic in the city. It was here, at Parkers Restaurant, where the Boston cream pie was born. This creamy, delicious traditional version consists of a light sponge cake filled with pastry cream and topped with chocolate. Walk off the calorites by checking out the hotels historic environs and interesting memorabilia.

  • South End
  • price 2 of 4

Joanne Changs beloved spot for pastries and baked goods offers a delicious, artfully-crafted version of the Boston cream pie. Layers of fluffy yellow cake and vanilla cream are toppped with a smooth chocolate ganache and coffee syrup.

  • North End
  • price 1 of 4

Bovas opened in the North End in 1932 and has remained a family-owned business all these years. Their Boston cream pie is a richer version, made with both vanilla and chocolate cream, and topped with a thick ganache. Best of all, Bovas is open 24 hours, perfect for a late-night cream pie craving.

  • Seaport District
  • price 2 of 4

As the flagship location within the iconic Legal Sea Foods empire, Legal Harborside offers three floors of different dining experiences, all with sweeping views of Boston Harbor. Choose the first floor dining room for a bustling, casual, and classic seafood experience that includes a near-classic version of the Boston cream pie featuring custard, yellow sponge cake and rich bittersweet chocolate.

  • North End
  • price 1 of 4
  • North End
  • price 1 of 4
  • Central Sq
  • price 2 of 4

Bovas Bakery Is One Of The Best Sweet Shops In Boston

Located in the North End, Bovas Bakery is known for its traditional Italian baked goods, including Sicilian cannolis, tiramisu, cookies, breads, and pies. They also offer other specialty desserts, including Sfogliatelle, Éclairs, Crème Brule, lobster tails, and more.

Bovas Bakery has been making homemade Italian pastries, cookies, and breads for over 80 years. Its become a staple amongst Bostonians and New Englanders alike, who flock here to enjoy some of the finest Italian treats around. Its no wonder, then, that Bovas has some of Boston best dessert.

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Making The Pastry Cream

  • Heat milk, cream, and sugar: Using a medium saucepan, heat the milk, cream, and half of the sugar over medium-high heat. Stir gently using a wooden spoon just until it starts to simmer.
  • Whisk other ingredients: While the cream mixture is heating, whisk egg yolks in a medium bowl with the remaining sugar, cornstarch, and salt for a minute or two. It should go from a rich yellow color to a lighter yellow with a creamier texture as air is whisked into the mixture. Set aside.
  • Combine: Once the liquid is hot, gradually whisk about 1 cup of it into the egg yolk mixture. This process is known as tempering the eggs so they dont scramble when added to the rest of the hot liquid in the saucepan. Once whisked together, pour everything into the saucepan with the remaining milk and cream.
  • Cook: Reduce the heat to medium, then continue to cook while whisking constantly. It wont take long for the pastry cream to thicken and bubbles will start to burst on the surface as the eggs and cornstarch react with the heat. If the pastry cream doesnt thicken right away, continue to cook and stir until it does thicken because this isnt the kind of recipe where it will thicken significantly as it cools and sets up in the fridge. That happens to an extent, but if your pastry cream is still soupy, you need to keep cooking it a bit longer.
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    Flour Bakery : : Boston And Cambridge

    I can quite seriously say I have never gone wrong with any baked good at Flour Bakery. Their Boston cream pie is no exception! It may not be traditional, but the coffee-soaked sponge cake is melt-in-your-mouth delicious. Combined with the vanilla cream center and chocolate ganache coating the top, this pie is simply decadent.

    Boston Cream Pie History:

    Layered Boston Cream Pie

    Cooks in New England and Pennsylvania Dutch regions were known for their cakes and pies and the dividing line between them was very thin. This cake was probably called a pie because in the mid-nineteenth century, pie tins were more common than cake pans. The first versions might have been baked in pie tins. Boston Cream Pie is a remake of the early AmericanPudding-cake pie.

    1856 The Parker House Hotel , claims to have served Boston cream pies since their opening in 1856. French chef Sanzian, who was hired for the opening of the hotel, is credited with creating Boston cream pie. This cake was originally served at the hotel with the names Chocolate Cream Pie or Parker House Chocolate Cream Pie. This was the first hotel in Boston to have hot-and-cold running water, and the first to have an elevator.

    1879 In the cookbook, Housekeeping in Old Virginia, by Marion Cabell Tyree, has the following recipe for Boston Cream Cakes:Boston Cream Cakes:1 1/2 cups of water1 cup butter5 eggs

    Boil the butter and water together, stir in the flour while boiling after it is cool, add the eggs, well beaten. Put a large spoonful in muffin rings, and bake twenty minutes in a hot oven.

    The cream for them is made as follows: Put over the fire one cup of milk and not quite a cup of sugar, one egg, mixed with three teaspoonfuls of corn starch and one tablespoonful of butter. Boil a few moments only. When cool, add vanilla to the taste.

    Open the cakes and fill them with this cream.

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    Best Of The Best Boston Cream Pie

    So, which won my vote for favorite? First, lets be clear. I loved all of them or they wouldnt be on this list. But if I HAD to choose

    Boston Cream Pie from Left: Flour Bakery & Cafe Right: Omni Parker House

    Flour Bakery & Cafe was my favorite for all-around taste and texture. It just had the it factor for me! A very close second was the original at Omni Paker House. Omni Parker House won best martini list EVER!

    Where To Stay in BostonFound Hotel Boston is where I stayed my first two nights. A great mid-range option, it is located in the theater district close to Boston Gardens and has great amenities.Westin Copley Place is where I stayed the next several nights. It is luxury-range and located right in Copley Square not far from Boston Gardens or Fenway Park. The amenities are fabulous here as well.

    Frequently Asked Questions And Answers

    What are people saying about bakeries in Boston, MA?

    This is a review for bakeries in Boston, MA:

    I took shelter from the pouring rain in Flour bakery and was so glad I did. They have outdoor seating that is covered and out of the rain, but I chose to eat indoors. They have an easy online order pickup on a shelf in the dining room, but the line does move quickly if you order there. There are vegetarian, gluten free and dairy free options for some of their salads and sandwiches. Their pastry selection is mouth watering. You wont be able to resist a cookie, muffin, or Boston cream pie. I ordered a blueberry muffin that was moist and packed with blueberries. A muffin and a coffee was the perfect respite from the crazy Boston weather.

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    Pro Tips For This Recipe

    • Measure your flour correctly! Adding too much flour to the recipe is the most common mistake. The best, and easiest way to measure flour is by using a scale. If you dont have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off.
    • Use a serrated knife to cut the cake in half. If youre worried about cutting it evenly, place toothpicks a few inches apart around the equator. Use them as a guide for your knife. Its also okay if its not perfect! It will taste great either way.
    • Use room temperature eggs for the pastry cream and sponge cake. This will help the cream cook faster and the cake to whip up better for a fluffier texture.
    • Try using Herseys Special Dark chocolate bars for the ganache because it gives a deep dark chocolate color and shiny texture. If youve got bittersweet chocolate chips or baking bars in your cabinet, those will work great too! Add a tablespoon of corn syrup to the ganache for a shiny finish.
    • Slice finished cake with a warm, non-serrated knife for clean cuts.
    • Cook the pastry cream for a minute or two while whisking to help thicken it.
    • Unlike more traditional sponge cakes that call for folding in whipped egg whites, this version uses what is referred to as a hot-milk method. Its more fool-proof when baking and results in a very flavorful cake.

    The Best Places For Pie In Boston

    The Ultimate Boston Cream Pie Recipe From Scratch
    • Restaurants
    • Cambridge

    This little spot in Somerville bakes a range of pies fresh every day. Pies feature thick, flaky crusts bursting with fillings. Among the sweet varieties, cherry crumb, key lime and chocolate bourbon pecan are stars. Savory pies include chicken pot pie and spinach ricotta. There are vegan pies too, plus a coffee bar for the perfect cup to complement your slice.

    • Somerville
    • price 2 of 4

    The first thing you see when walking into this Somerville institution is the display case full of piesyoull definitely want to plan your meal to save room for a slice. Flavors vary daily, but youre guaranteed theyre fresh, homemade and delicious. Seasonal fruits make an appearancekey lime, strawberry rhubarb and blueberry crumblewhile peanut butter fudge and mocha cream offer a more indulgent option.

    • Back Bay
    • price 2 of 4

    Fans of baked goods flock to Flours many locations for outstanding sticky buns, cupcakes, cookies and more. Their pie game is just as strong, with delicious regular options like coconut cream, lemon meringue and seasonal fruit pies. For a more restrained option, their cute little tartlettes are a one- or two-bite delight. During the holidays, order a whole pie to wow your guests.

    • North End
    • price 1 of 4
    • Diners
    • price 1 of 4
    • Downtown
    • price 3 of 4
    • North End
    • price 1 of 4
    • Central Sq
    • price 2 of 4
    • Fenway/Kenmore
    • price 2 of 4
    • South End
    • price 3 of 4
    • Kendall Sq
    • price 2 of 4

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    Order Boston Cream Pie Online

    If youre planning to buy a birthday cake with an unforgettable taste, youre welcome to buy Boston cream pie in NYC. CupCakery is a specialty cake shop where you can find unique baked goodies as well as unparalleled service. Visit our store in New York or browse our extensive dessert gallery online and find the perfect sweet option for your party.

    Looking for sponge cakes for sale? At CupCakery youll find a wide array of these types of desserts. They say that Boston cream pie was hand-crafted in 1856 by the chef of the Parker House Hotel. Today this dessert is the official delight of Massachusetts. The confection has its classical recipe, but you might also become fond of its multiple variations.

    We offer many Boston cream pie recipe versions, some of them are:

    • classic Boston cream pie: traditionally irresistible
    • all-chocolate Boston cream pie: an absolute chocolate-lovers dream!
    • super delicious Boston cream pie with strawberries
    • heavenly banana Boston cream pie
    • refreshing coconut Boston cream pie
    • creamy & dreamy Boston cream pie cheesecakeetc.

    Not feeling inspired enough to create your own Boston cream pie? Well eagerly help you. Our Team of professional bakers will craft any delectables for your celebration. All you need to do is order cake delivery along with Boston cream pies for sale from CupCakery! Youll save your time and money if you let us do the baking for you! And our prices are quite reasonable!

    • Downtown
    • price 3 of 4
    • South End
    • price 2 of 4
    • North End
    • price 1 of 4

    Boston Cream Pie Recipe

    Provided by Food Network

    Total TimeCategoryCalories

    • Place one cake layer on a plate, flat side up. Spread pastry cream to within 1-inch of the edge of cake. Place second cake layer on top, rounded side up. Press gently to push pastry cream to the edge. Pour chocolate mixture over top of the cake and spread so it drips over the edge.

    FromTotal TimeCategory

    • Set aside to cool to room temperature and to thicken slightly, about 10 minutes. When glaze has thickened, pour over filled cake. Using a small metal spatula, spread glaze to edges of cake, allowing it to drip down sides. Let glaze set, 15 to 20 minutes. Leftover cake can be refrigerated, loosely covered, up to 2 days.


    • Prepare the glaze: In a small saucepan over medium-low, heat the cream to a simmer. Remove the pot from the heat and pour cream over the chocolate chips, oil, salt and let stand for 3 minutes. Whisk until smooth. Spread the glaze evenly over the top of the cake.

    FromTotal TimeCalories

    • Spread glaze over top of cake, using a metal spatula or back of a spoon, letting some glaze drizzle down side of cake. Refrigerate uncovered until serving. Store any remaining cake covered in the refrigerator.




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    Recipe Shared With Permission Of Omni Parker House

    Sponge Cake

    5 oz. Fondant for white icing6 oz. Fondant for chocolate icing3 oz. Semi-sweet chocolate, melted

    Substitution for Fondant Icing

    6 oz Semi-sweet chocolate, melted2 oz. Warm water

    1 cup Sugar 1 tsp. Corn syrup1 tsp. Water

    1. Separate egg yolks and whites into two separate bowls. Add ½ of the sugar to each bowl. Beat both until peaked. When stiff, fold the whites into the yolk mixture. Gradually add flour, mixing with a wooden spatula. Mix in the butter. Pour this mixture into a 10-inch greased cake pan. Bake at 350 degrees for about 20 minutes, or until spongy and golden. Remove from oven and allow to cool fully.

    2. Bring to a boil in a saucepan the butter, milk and light cream. While this mixture is cooking, combine the sugar, cornstarch and eggs in a bowl and whip until ribbons form. When the cream, milk, butter mixture reaches the boiling point, whisk in the egg mixture and cook to boiling. Boil for one minute. Pour into a bowl and cover the surface with plastic wrap. Chill overnight if possible. When chilled, whisk to smooth out and flavor with 1 tsp. dark rum.

    3. Level the sponge cake off at the top using a slicing knife. Cut the cake into two layers. Spread the flavored pastry cream over one layer. Top with the second cake layer. Reserve a small amount of the pastry cream to spread on sides to adhere to almonds.

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