Instant Pot Easy Chicken Pot Pie
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Instant Pot Easy Chicken Pot Pie is a healthier version of the classic and comes together in a snap with the help of an electric pressure cooker. Creamy, stew-like chicken and veggies and a unique pesto filled puff pastry you’re not getting this from Marie Callender!
Did you wake up this morning needing something incredibly warm, home-y, and comforting? Something that heals every ailment, repairs every heartache, and makes you feel loved beyond belief?
If you believe food has superpowers to do all those things, you have just stumbled upon a true treasure. Instant Pot Chicken Pot Pie is here for you.
I certainly believe in the power of food and since my high school days of microwaving a Marie Callender’s chicken pot pie, I have proclaimed that a chicken pot pie is possibly one of the greatest meals of all time.
The problem is, have you ever looked at the calorie count of microwavable pot pies? Yikes. One pot pie and you should be fueled for about 4 days .
Well, you toss that box to the moon because I have a chicken pot pie to make you cry today and both my husband and I have declared it the best Chicken Pot Pie of all time.
Notes About The Recipe:
- I use Original Flavor Nutpods as my dairy free milk of choice. It is super mild tasting and makes for a super creamy soup. I have also made this with coconut milk, still super delicious but does carry some of the coconut flavor into the soup.
- The original recipe called for green beans, but peas are now considered Whole30 compliant and they are more traditional to pot pie flavors. Both are delicious in the soup.
- The recipe card is now updated with stovetop instructions as well.
- If you don’t have an immersion blender, you can also use a standing blender or mash together with a potato masher
- Serve with my Gluten Free Drop Biscuitsfor a perfect meal!
Making Homemade Pie Crust
This Instant Pot Chicken Pot Pie calls for a single pie crust thats baked on top.
If you have the time, theres something special about a homemade pie crust. Pie crust isnt difficult to put together, especially if you have a pastry cutter. The key is to use just enough water so that the crust comes together into a ball.
Dont let the recipe instructions for homemade pie crust keep you from trying this recipe! Theres no denying the convenience of store-bought pie crust, and I definitely use them on busy nights. .
If youre still intimidated by homemade pie crust, check out Barbaras Perfect Pie Crust Tutorial. It has a step-by-step photo guide that walks you through making your own flaky and golden homemade pie crust.
Once youve tried it, you may become a convert to homemade crusts for sweet and savory pies alike!
Don’t Miss: Campbells Soup Chicken Pot Pie
How To Store Reheat And Freeze Chicken Pot Pie
- Store: Store leftover chicken mixture in a sealed container in the fridge for up to 5 days. Store puff pastry rounds in a sealed bag in the fridge as well.
- Reheat: Chicken and vegetable mixture can be reheated in the microwave or in a pan on the stovetop. Add broth or water AFTER it’s heated through if it’s too thick. Warm puff pastry rounds in a 300°F oven until warm and crisp.
- Freeze: I do not suggest freezing this meal. With the addition of the milk in the roux, it is likely that when it thaws, the texture will grainy and separated.
Instant Pot Chicken Pot Pie Soup Recipe
If you love our super popular Instant Pot Chicken Pot Pie recipe, you will love this delicious and easy chicken pot pie soup recipe. Everything you love about chicken pot pie comes together for an amazing soup recipe.
It is similar to chicken pot pie but thinner like a soup and just the best comfort food. Plus, the pressure cooker makes this the easiest and quickest dinner idea ever.
You can have this on the table in less time than it takes to go get take out! Seriously, this is so easy to make.
Read Also: Campbells Soup Chicken Pot Pie
Variations For Instant Pot Chicken Pot Pie:
Instead of using biscuits for your chicken pot pie topper, you could also use puff pastry pie crust. Let your puff pastry pie crust thaw, then cut it into an approximately 9 circle. You will probably only need one of the two pastries that are in the box unless you want an extra crust. No judgment here. Bake the puff pastry according to package directions. Once your chicken pot pie is finished in the instant pot, simply top it with your baked puff pastry. Or you can put the chicken pot pie into a pie plate or casserole dish and top with the puff pastry for a more traditional look.
Other Fabulous Saint Patricks Day Dinner Ideas:
Instant Pot / Pressure Cooker Corned Beef and Cabbage is a perfect old-fashioned Irish meal to celebrate St. Patricks Day. Corned beef is a salt-cured beef brisket that cooks up tender, salty, and delicious in the Instant Pot or electric pressure cooker!
Pressure Cooker Shepherds Pie features creamy, cheesy mashed potatoes swirled on top of a rich, flavorful meat-and-vegetable stew. Making it in the pressure cooker gets it on the table in half the time! I used a star tip to pipe the potatoes on top to make it perfect for a celebration, but you can gently spread them on top as well.
Instant Pot / Pressure Cooker Chunky Potato Cheese Soup is a hearty soup loaded with potatoes, bacon, corn, and cheese and is ready in just minutes. Cooking the potatoes in the steamer basket above the onions, broth, and spices infuses the potatoes with the great flavor of the soup without breaking them down.
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Don’t Miss: Entenmann’s Coconut Custard Pie
Assemble Instant Pot Chicken Pot Pie
First, sprinkle your clean surface lightly with all-purpose flour.
Unfold the thawed puff pastry, then carefully roll it out to a 2mm thick square with a rolling pin.
With a knife, cut out a piece of puff pastry thats a bit bigger than your containers top.
Then, cut a small cross in the middle of the puff pastry.
Fill the container with chicken pot pie filling .
Layer the puff pastry on top of the container and seal the edges by gently pressing the puff pastry with a fork.
Brush beaten egg evenly on the puff pastry with a basting brush. This gives them a golden brown color out of the oven.
Sprinkle some salt on the puff pastry to season it a bit.
More Healthy Comfort Food Instant Pot Recipes
- 1 small red bell pepper, diced
- 3 cloves garlic, minced
- 1 large yukon or russet potato peeled and diced
- 1 pound boneless, skinless chicken breasts or thighs, cut into small bite size pieces
- 1 cup frozen peas
- 1 cup milk
- dash of hot sauce
For serving: Pesto Puff Pastry Rounds , pie crust, biscuits, crackers, etc
Read Also: Entenmann’s Coconut Custard Pie
How To Freeze Chicken Pot Pie
Its so easy to freeze pot pie and so nice to be able to grab something homemade for an easy freezer meal. Make the recipe as directed, stopping just short of baking the dish after topping it with the pie crust. Just make sure the dish you use is freezer safe, or use these foil pot pie pans . Double wrap the pot pie tightly with foil and pop it in the freezer for up to 3 months.
To bake the pot pie from frozen, pop it into a preheated 400F oven for 30 minutes. Remove the foil and bake for approximately another 30 minutes, or until the filling is hot and bubbly and the crust is golden brown.
Variations For Chicken Pot Pie
This is where you can play with spices!
- Give it a Thai vibe by stirring in a couple of spoonfuls of red curry paste into the roux.
- Make it Mexican with the addition of chili powder, cumin, and coriander. Maybe even serve it with a pile of crispy nachos on top!
- Vegetarian Chicken Pot Pie: simply leave out the chicken, add extra vegetables, and use vegetable broth.
Recommended Reading: Key West Key Lime Pie On A Stick
Pressure Cook Chicken Pot Pie Filling
Add 1 tbsp fish sauce and another cup of unsalted chicken stock in Instant Pot, then give it a quick mix.
Drain the water from the potato cubes.
Then, add the potato cubes and layer the browned chicken on top.
*Note: If theres meat juice from the browned chicken, add them in as well.
With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position.
Pressure Cooking Methods: Pressure Cook at
- Boneless Chicken Breast: High Pressure for 3 minutes, then Natural Release for 10 minutes
- Bone-in Chicken Breast: High Pressure for 4 minutes, then Natural Release for 10 minutes
- Boneless Chicken Thighs: High Pressure for 4 minutes, then Natural Release for 10 minutes
- Bone-in Chicken Thighs: High Pressure for 5 minutes, then Natural Release for 10 minutes
After releasing the pressure naturally for 10 minutes, carefully release the remaining pressure by turning the Venting Knob to Venting position.
Then, remove the lid carefully.
Now, transfer the chicken to a large mixing bowl.
Dont forget to find and discard the 2 bay leaves.
Discard the chicken skins and bone. With two forks, shred the chicken.
What Is Chicken Pot Pie
Chicken Pot Pie is a savory meat pie made with chicken, potatoes, & vegetables in a creamy sauce. Its normally topped with a flaky, golden-brown pastry pie crust.
Chicken Pot Pie Filling: Rich, creamy, hearty, and warming to eat. Like a warm hug on a chilly night.
Chicken Pot Pie Crust: Some people like to use homemade pie crust, but for convenience, others also use pre-made pie crust, puff pastry, biscuit, or even skip the crust.
Turkey Variation: You can substitute the chicken with turkey to make a Turkey Pot Pie. A great way to use your leftover Thanksgiving turkey!
This delicious pot pie is a popular dish to satisfy a crowd at potlucks, parties & gatherings. A classic favorite for both kids and adults.
Read Also: The Key Lime Pie Company
The Secret To Creamy Instant Pot Chicken Pot Pie
The thing that really brings this Instant Pot recipe together is the creamy, buttery chicken pot pie filling.
Traditional chicken pot pie recipes start with a rouxthat flavorful mix of cooked butter and flour that thickens sauces.
However, you cant pressure cook a roux. The flour will settle on the bottom of the cooking pot and keep the pot from coming to pressure.So how do you get an awesome stovetop taste to chicken pot pie with a pressure cooker? Make a reverse roux!Rather than starting the pot pie filling with a roux, cook the filling using a little extra liquid. Then, finish the filling by adding a butter-flour mixture after pressure cooking. You get the convenience and speed of pressure cooking without sacrificing flavor in your homemade Chicken Pot Pie.
How To Make Pesto Puff Pastry Rounds With Store Bought Dough
Recommended Reading: Key West Key Lime Pie Company The Profit
The Best Chicken Pot Pie Youll Ever Taste
Chicken Pot Pie was never my favorite until after Chase was born My cute sister-in-law had us over for dinner and she served, honestly, the best chicken pot pie I have ever put in my mouth.
I immediately got the recipe, tweaked it a little and have been making it ever since. The only problem is, it takes literally HOURS to make start to finish. No matter how bad I want it, I know I dont have the time to spend hours in the kitchen making dinner anymore. #children Am I right?
Sharing this super quick version today seems appropriate because we added another member to our family over the weekend car #2.
We have always been a 1 car family. I kind of pride myself on being able to fit 2 adults and 3 car-seated children in our little Honda Civic.
It was like our very own clown car.
Boy am I excited about having some more space, though! And the fact that Chase can now buckle himself in because he isnt wedged between two other car seats. And the seat warmers. And the bluetooth capabilities. I could go on.. and on.. and on!
Well, welcome to the family, new-to-me mid-sized SUV. Lets celebrate with some pot pie.
Can You Use Frozen Chicken In An Instant Pot
It all happened when I was trying to figure out what to make for dinner one day. I didnt have anything thawed out in the middle of the afternoon so I knew I had to do something with my trusty Instant pot and pressure cook something for dinner. I was really craving some comfort food so I decided to give my chicken pot pie with potatoes recipe a try in my instant pot. It was a huge success!
I started with frozen chicken breasts and I was amazed at how quickly the instant pot cooked them up! The chicken was cooked all of the way through and was tender enough to be shredded with two forks! As a general rule, frozen chicken breasts will take 25 minutes to cook in the pressure cooker, where thawed chicken usually only takes about 15-20 minutes.
Recommended Reading: Nation’s Pies
Make Dump And Start Chicken Pot Pie Soup
The recipe includes sautéing the veggies before adding the rest of the ingredients and pressure cooking.
To save on time, you can simply dump the ingredients into the pot and top the pot with with chicken broth. Pressure cook the soup for 12 minutes and allow a 10 minute natural release. Its really simple to make this cozy and delicious chicken pot pie soup in the Instant Pot.
How To Make Instant Pot Chicken Pot Pie
First, add chicken broth, minced onion, diced potatoes and petite baby carrots to the Instant Pot liner.
Season with salt and pepper.
Lay 6 fresh, uncooked chicken tenders on top of the veggies and broth.
If you do not have chicken tenders, cut 2 chicken breast into this strips, about 1/2-1 inch thick.
Cook on Manual HIGH for 3 minutes, NPR for 6 minutes.
Remove the chicken from the Instant Pot and shred. I like to use my electric mixer to shred the chicken! So fast and so easy!
Shred the chicken and set aside.
Add frozen peas to the Instant Pot and stir. Adding the peas frozen is extremely important!
Adding the frozen peas will cool the sauce down just enough to add milk in the next step without the milk curdling.
Pour in the milk and stir to combine. Turn the Instant Pot onto saute.
While the Instant Pot is heating everything back up to a boil, make a paste with room temperature butter and flour.
Once the Instant Pot is boiling, stir in the butter and flour paste to thicken the sauce.
Add in the shredded chicken- you are ready to serve!!
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