For The Candy Coating:
- White Almond Bark You can also use candy melts or melting wafers like Ghirardelli. Ive also tried chocolate bars for melting, and they worked beautifully.
- Vegetable Oil Itll give the melted chocolate a glossy finish.
- Red Food Coloring Using red gives the chocolate a pastel pink hue. It doesnt have to be red, though. Use whatever color you like. Just be sure to use gel food coloring!
- Sprinkles For the perfect finishing touch.
Gather The Ingredients For This Copycat Starbucks Cake Pops Recipe
To get started on making your own copycat Starbucks Birthday Cake Pops, it’s important to have all of the necessary ingredients on hand and ready before diving in on the process. Based on Starbucks’ website description, these cake pops are a simple combination of vanilla cake with frosting, which is then dipped in a pink coating. Of course, white sprinkles top them off for a splash of celebration. But that simple combination also comes with plenty of hard-to-pronounce ingredients in the mix. We chose to skip that part.
For this copycat Starbucks cake pops recipe, you’ll need a baked vanilla cake, vanilla frosting, pink candy melts for the coating, white nonpareil sprinkles, and lollipop sticks. You can use a store-bought vanilla cake mix paired with a tub of frosting, or you can make these entirely from scratch. If you can’t find pink candy melts, vanilla almond bark with a few drops of red food coloring will work as well.
For the cake, you’ll need 1-¼ cups of sugar, half a cup of butter, two eggs, two teaspoons of pure vanilla extract, 1-¼ cups of flour, 1-¾ teaspoons of baking powder, half a teaspoon salt, and ¾ cup milk. For the vanilla frosting, you’ll need an additional ¼ cup of butter, two cups of powdered sugar, an additional tablespoon of milk, and half a teaspoon of pure vanilla extract.
Can You Make Them Ahead Of Time
Yes, we make these ahead of time. I prepare the cake and roll into balls. Then place them in the refrigerator for up to a month. When you are ready to decorate, just pull them out and complete the process.
The Starbucks Birthday Cake Pops and Chocolate Cake Pops are my kids favorite. So I always make sure to have them prepared for their birthday.
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Sprinkle & Display Cake Pops
Once cake pops are good and frosted, insert caramel apple sticks through them and use a Styrofoam block to display and transport your goodies. I added a drop more of the white chocolate coating on top and smoothed out with my spoon before applying the white sprinkles. Pop the cake pops in the fridge once more for 10 minutes to seal the deal, then you are ready to party with these better than Starbucks cake pops!
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Other Starbucks Recipes To Try
Do you love Starbucks as much as I do? I love Starbucks, but I dont always have the money to spend on it. So, instead I just make my own Starbucks copycat recipes! Here are a few of my favorites:
- · 1 cup butter, room temperature
- · 2 cups granulated sugar
- · 1 cup milk
- Outer chocolate coating:
- · 6 blocks of Almond Bark
- · 1 tablespoon vegetable oil
- · 1/2 container cream cheese frosting
- · 1 drop pink gel food coloring
- · 70 Treat sticks · 1 package white round sprinkle
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How To Make Mummy Cake Pops:
- Prepare the cake. Make the cake and bake according to box instructions in a 9X13 pan. Then let the cake cool at room temperature.
- Crumble the cake into pieces. Remove the cake from the pan. Remove the outside layer from the cake and throw it away. Crumble up the remaining cake into a large bowl.
- Mix the cake and frosting. Add the chocolate frosting to your crumbled cake and stir everything together until well combined.
- Form the cake balls. Shape the mixture into about 24-36 cake balls and place on a cookie sheet lined with parchment paper. I used a cookie scoop to ensure that each one is approximately the same size.
- Melt the almond bark. Chop the almond bark and place it in a microwave safe bowl and microwave for 30 seconds, then stir. Then continue to heat in 30 second intervals stirring between each one until the almond bark fully melted and creamy.
How To Create Starbucks Cake Pops
The best thing about our homemade Starbucks cake pops is that you dont have to become a master baker. They are actually pretty forgiving. The cause of this is that the cake is not baked on the rod, nor will you have to need to bake the chunks of cake mixture separately. Whatever you do is take a sponge and crumble it before mixing it with other components, making it much easier to acquire perfect balls of yummy goodness.
The cake mixture is taken care of, as we use a premade mix that it is possible to buy in pretty much any store.
Even though these cake pops seem fancy, you wont need much specialized gear. You are going to want a baking tin, a saucepan, and a few mixing bowls. Oh, and dont forget your popsicle sticks!
To prevent your cake soda heads from flying away, there is something special that you must ensure that you do. We use pure melted candy to act as adhesive for your rod.
The form of these cake pops is important. If you want absolutely ideal globes, you could consider employing a cake soda former, but we find that using a small spade, like a melon baller, is just as easy. In case you havent obtained either, two teaspoons will do the trick.
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How To Make Starbucks Cake Pops
The best thing about our homemade Starbucks cake pops is that you dont have to be a master baker. They are actually pretty forgiving. The reason for this is that the cake isnt baked onto the stick, nor will you have to have to bake the balls of cake mixture separately. All you do is make a sponge and crumble it, before merging it with other ingredients, making it much easier to get perfect balls of tasty goodness.
Another reason that these Starbucks cake pops are easy to make at home is that you require next to no baking knowledge at all. Even the cake mixture is taken care of, as we use a premade mix that you can buy in pretty much any store.
Although these cake pops look fancy, you wont need much specialized equipment. You will want a baking tin, a saucepan, and a couple of mixing bowls. Oh, and dont forget your popsicle sticks!
To stop your cake pop heads from flying off, there is something special that you must ensure that you do. We use pure melted candy to act as a glue for your stick. Dont skip this step!
The shape of the cake pops is important. If you want absolutely perfect globes you could consider using a cake pop former, put we find that using a small scoop, such as a melon baller, is just as easy. If you havent got either then two teaspoons will do the trick. Your Starbucks cake pops wont be perfectly round, but theres nothing wrong with going for the rustic look.
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Special Occasion Decoration Ideas
Little cake pops are perfect for any occasion, making a perfect little gift for a bridal shower, baby shower, a friend’s birthday, or any happy occasion. See below for decorations ideas to create a unique cake pop experience at your next event.
- BabyShower – Coat each pop in pink or blue, depending on the gender. Top with white sprinkles.
- Birthday – Candy coat each pop in the desired color and funfetti sprinkles.
- Christmas – Dip each pop in white, red, or green coating and roll in Christmas sprinkles.
- Easter – Melt white chocolate and pastel gel food coloring to create easter colors. Roll in pastel sprinkles.
- Fourth of July – Use a white chocolate coat and roll in red and blue sprinkles.
- Gender Reveal – Using food coloring, make the cake pink or blue. Coat in neutral color and roll in both pink and blue sprinkles.
- Hanukkah – Use white chocolate and blue food coloring to medium blue. Roll with Hanukkah sprinkles.
- Saint Patrick’s Day – Use white chocolate and green food coloring to medium green. Top with Saint Patrick’s Day sprinkles.
- Valentines Day – Start with a red velvet cake. Coat with rich red chocolate using candy melts or white chocolate with red food coloring. Roll in white sprinkles.
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How To Make Cake Pop Recipe
- Bake the vanilla cake, let it cool and remove the outer brownish layer with a knife.
- Crumble the cake into small pieces and mix it with the frosting.
- Form the crumbs into cake balls. Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball.
- Freeze the vanilla cake pops for 15 minutes.
- Pour melted candy melts into a tall narrow cup and dip each cake pop into the candy melts. Then tap off excess candy and sprinkle with nonpareils.
- Place the finished vanilla cake pops into a block of styrofoam so that it can cool and stiffen.
Expert Tips And Variations To Recipe
- You can use any flavor of cake as you would like.
- The same goes for the frosting, feel free to use any flavor of your frosting.
- For the cake, you can buy a store-bought cake mix or whip up a homemade cake.
- If you want to use chocolate chips feel free to use shortening to go with the chocolate. It will set up hard just the same as candy melts.
- Feel free to double the recipe if you would like. Make as many cake pops as you would like.
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Starbucks Copycat Cake Pop Recipe
Angie Dudley, otherwise known as Bakerella, is credited as the first person to debut the idea of cake pops in 2008. But it sure didn’t take long for Starbucks to jump on the cake-on-a-stick trend, debuting their own pretty in pink version in 2011. And since then, the portable sweet treat has been kept on the bakery menu with the classic pink Birthday Cake Pop, along with seasonal and flavor variations over time.
If you’ve even munched on one of these petite sweets, or even had your child beg you for one every time you enter the Starbucks parking lot, you know they have a certain appeal. It’s the perfect balance of sweetness and vanilla flavoring. But what if you could replicate that at home? Cake pops take a few steps to make, but with this easy copycat recipe, you can certainly achieve it. With simple ingredients and a bit of patience, you can put together your own charming copycat Starbucks cake pops at home.
Dip The Sticks For This Copycat Starbucks Cake Pops Recipe
Once the cake balls for these copycat Starbucks cake pops are formed, it’s time to add the lollipop sticks. But you’ll want to have something to secure the sticks into the cake first. Don’t just push the sticks into the cake balls. They’re likely to fall off during the dipping process.
Start by melting the candy melts in a microwave-safe bowl. Put the bowl in the microwave and heat for 30 seconds. Stir the candy melts, return the bowl to the microwave, and continue heating in ten-second intervals. Be sure to stir in between each heating, and only heat until melted and smooth. Be sure not to overheat.
Once the candy melts are ready, dip the end of a lollipop stick into the melted coating and push the stick into the cake ball. Avoid pushing the stick all the way through and piercing the other side of the cake ball. Continue this step until all of the cake balls have dipped sticks. Then, place the full baking sheet in the freezer on a flat surface and allow the candy melt coating to harden and set for at least 15 minutes.
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Copycat Starbucks Cake Pops Recipe
A bite sized cake on a stick? Sounds perfect. We absolutely love cake pops, and when they are Starbucks caked pops served with a nice coffee, they are even better. The pink little globes of sweet tasting heaven are great for when you are entertaining guests, or even if you are on your own. In this recipe we are going to learn how to make Starbucks cake pops.
Try These Other Cake Recipes
Don’t stop baking with these Starbucks cake pops! Check out some more of our delicious cake recipes linked below.
- Strawberry Oreo Crunch Pound Cake
- Pig Pickin’ Cake
- Salted Caramel Kentucky Butter Cake with Bourbon
- Fig Cake with Tamarind Glaze
Our recipe index is a great place to search all My Sweet Precision recipes!
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Make The Frosting For This Copycat Starbucks Cake Pops Recipe
One of the crucial pieces of the puzzle for making these copycat Starbucks cake pops is the frosting. The frosting is essentially the glue that will hold the cake’s form. There are plenty of options to switch up the frosting flavor for unique combinations, but Starbucks keeps their cake pops pretty simple. A vanilla frosting will be your best bet for this copycat cake pops recipe.
While waiting for the cake to fully cool, get started on making the frosting. You don’t need much frosting for the cake pops, so this recipe has been cut in half to avoid having too much left over.
Start by adding ¼ a cup of softened butter into the bowl of a stand mixer fitted with the paddle attachment. Start mixing the butter, and then add in a cup of powdered sugar. With the mixer running, add in a tablespoon of milk and half a teaspoon vanilla extract, and mix. Mix in the remaining cup of powdered sugar and continue mixing until the frosting forms.
What Are Cake Pops
Cake pops are cakes that are shaped like lollipop candies, made complete with the stick and their sweet, scrumptious taste. Cake pops usually come in basic dessert flavors like chocolate, vanilla, strawberry, red velvet, lemon, and more. But the Starbucks Birthday Cake Pops come in classic vanilla flavors.
Many say that this delectable treat was first invented by an amateur baker slash blogger. In fact, many people say it was specifically created on the 1st of February in 2008, making this day the National Cake Pop Day.
Ever since then, all kinds of foodies, bakers, and food establishments have tried their hand at making these sweet treats. They have become a classic party treat and a signature fixture at birthday celebrations.
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Tips For The Best Cake Pops
- Let the cake cool completely before crumbling it and adding the frosting. A warm cake will also make the frosting warm, which will make the mixture difficult to form. Bake the cake a day in advance, if you can.
- Cut off the crispy edges of the cake. These will make the cake pops fall apart. If you dont want to waste them , you could blitz them in a food processor and add them to the mix. Just be sure there are no big chunks.
- Crumble the sponge finely so the cake pops will easily roll and hold their shape. Large chunks of cake will make them hard to shape.
- Put just the right amount of frosting not too much, not too little. The best way to know is to add the frosting gradually until you reach the right consistency. Use a scoop or spoon and try to roll the mixture in your hands.
- If it falls apart, add a little more frosting.
- If its mushy in your hands, youll need extra cake.