How To Make Pumpkin Pie Spice

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Why Make Your Personal Spice Blends

How to Make Pumpkin Spice (Pumpkin Pie Spice)!

Making your individual seasoning mixes at residence saves cash and tastes higher. Theyre simple to customise so that you get simply the mix you want. As well as, many spice mixes have a number of added salt or preservatives, neither of which I would like in my meals.

Thats the explanation why I began making my very own taco seasoning which doesnt have any components or preservatives, and no added salt. Plus, I could make it as spicy as I prefer it.

When the season develop into cool and crisp, and the espresso retailers had been that includes these beautiful pumpkin spice lattes, I figured I may simply make my very own pumpkin pie spice. After which got here apple pie spice mix for my favourite dessert, apple crisp.

And so it goes. I now have greater than ten totally different spice blends that I exploit on a regular basis.

Will youll want to purchase a bunch of spices? No, youll be capable to go forward and make your mix with the spices you have already got in your pantry. Use them whereas theyre nonetheless recent and attractive. Theres no want to purchase a bunch of name new ones so long as yours havent been sitting on the counter for 10 years. If theyve, my recommendation to you is begin recent. You receivedt be sorry!

How To Store And Freeze

  • If you’re making a crust, you can make it up to two days ahead of time. Store the wrapped dough in the fridge. The filling can also be mixed up a day ahead of time. Tightly cover the bowl and whisk again before adding to the pie crust.
  • Leftover pumpkin pie should be stored tightly covered in the fridge for up to three days.
  • You can also freeze leftover pumpkin pie. Tightly wrap the entire, cooled pie or individual slices in plastic wrap followed by aluminum foil and store for up to a month. Defrost in the fridge before enjoying.

Recipes Using Pumpkin Pie Spice

Now that youve made homemade Pumpkin Pie Spice, its time to use it in a recipe!

Pumpkin pie is an obvious choice. I like a twist on traditional pumpkin pie, such as Mini Pumpkin Pies and .

You know I can never get enough cheesecake. Try my Mini Pumpkin Cheesecakes or No Bake Pumpkin Cheesecake.

Homemade Pumpkin Pie Spice is also perfect in breads and cakes! Pumpkin Roll is a Thanksgiving staple in our family, as is Pumpkin Bread.

Also Check: How To Make Apple Pie

Overnight Pumpkin Pie Oatmeal

With this warm, comforting overnight pumpkin pie oatmeal, you really can have pie for breakfast. Well, the flavor of one at least! Pre-made pumpkin pie filling eliminates the need for extra spices and the oatmeal softens overnight in the fridge. Add Greek yogurt or some protein powder for extra oomph to get your day going.

Sweet And Spicy Pumpkin Seeds

How to Make Pumpkin Pie Spice

Diana Rattray

Don’t throw away the seeds after carving your jack o’ lanterns. Once washed and roasted, these sweet and spicy pumpkin seeds are a great snack. Toss them with pumpkin pie spices and a little sugar to make this sweet and spiced iteration. Once roasted, the seeds make a great topping for yogurt, baked goods, or oatmeal.

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Pumpkin Spice Coffee Cake

This tender pumpkin spice coffee cake is a perfect way to spice up your morning. Pumpkin keeps it nice and moist, but make sure not to over-mix or it could become tough. The streusel topping adds both a beautiful element and a nice sweetness. Its great for serving brunch or guests or even bringing to an autumn bake sale.

What Is Pumpkin Pie Spice

Pumpkin pie spice is a warm and cozy blend of five spices. It’s made of cinnamon, nutmeg, ginger, allspice, and cloves. You’ll find these spices often in baking recipes, so you can always use this pumpkin spice seasoning blend instead of the individual spices in your favorite recipes.

We call this blend pumpkin pie spice because the spices are always in pumpkin pie. When you smell these spices mixed together, pumpkin pie will be the first thing you think about!

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What Spices Are In Pumpkin Spice

One of my favorite spice blends and a must for all fall baking is definitely the Pumpkin Pie Spice. A mix of cinnamon, ginger, nutmeg, allspice and cloves is what transforms regular muffins into rich flavored fall treat that goes so perfectly with a hot cup of coffee or latte. It takes a plain coffee cake and elevates the flavors to make it irresistible.

I make a new batch as soon as the first chilly days arrive and then few more batches through the fall baking season. Its perfect for baked goods but also in homemade coffee creamer, frostings, glazes as well as many savory dishes. It takes only few minutes to combine the spices in a jar and then store it in your pantry.

What Are The Ingredients Of Allspice

How To Make Pumpkin Pie Spice

Ive noticed that a lot of people think that allspice is a blend of spices so its often replaced by more cinnamon, cloves and nutmeg. Allspice is, in fact, its own spice. Its ground dried aromatic berries from an evergreen, also called Jamaican pepper. Its popular in Caribbean dishes. Its fragrance is similar to cinnamon, cloves and nutmeg and often mistaken for a mix of these.

Just a glance at the gorgeous, rich color and a whiff of the fragrance of this blend and I want to bake all the things! It gets me in the mood every time.

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Toasting Your Spices For Even More Flavor

Toasting spices is one of those things that everyone is familiar with, but not a lot of people actually do.

Especially common in Mexican and Indian cuisine, toasting spices, either whole or powdered, is a really great way to increase the intensity of flavor in each spice.

Toasting not only gives you those slightly caramelized, toasty flavors, but it also helps to release flavor compounds within the spices, compounds that would otherwise be trapped inside the spices without heat.

To toast whole spices, simply put your required amount of spices in a dry, non-stick skillet. With the heat on medium-low, gently toast the spices for a few minutes.

You want to take it off of the heat and remove the spices before you see any signs of smoke, as that could lead to burnt flavors. Instead, keep your nose over the skillet, taking them off the moment you feel like you can smell all of the spices together wafting upwards.

The individual spices should feel gently warm to the touch but not especially hot.

If you are using regular, pre-packaged store-bought spices, you can still do this, but you have to be a bit more careful.

Toast your spices in a dry pan in the same way, but watch them like a hawk! They can burn in an instant, so remove them the moment you start to smell them.

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What Is In Allspice Spice

Allspice is the dried brown berry of the tropical Pimenta dioica tree and tastes like a mixture of cinnamon, cloves and nutmeg. If you dont happen to not have it on hand, you can simply mix 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a 1/4 teaspoon of ground nutmeg to make your own spice blend of allspice.

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What Can I Use Instead Of Pumpkin Pie Spice

If you dont have all the ingredients for the full recipe, you can substitute any combination of ground cinnamon plus the ingredients you do have. It will be missing some of that true pumpkin spice flavor, but it will work in a pinch.

I wouldnt try substituting for pumpkin pie spice without cinnamon.

Tips From The Pillsbury Kitchens

Homemade Pumpkin Pie Spice (plus different ways to use it!)
  • tip 1 Pumpkin pie spice is a balanced blend of warm spices that come from dried barks, roots, seeds, or chiles. Cinnamon, ginger, cloves, and nutmeg are important players, though every commercial blend may vary in the ratio of ingredients. Try it with sautéed apples, sprinkled over a pan of roasted root vegetables, or rubbed over a pork roast before cooking.
  • tip 2 Read the canned pumpkin label carefully to make sure youre not buying canned pumpkin pie mix, which already contains sugar and seasonings.
  • tip 3 Unlike other pies, a pumpkin pie can be made entirely from pantry items. Stock up on pure canned pumpkin and evaporated milk when theyre on sale so you can make a pumpkin pie without having to make a trip to the store.
  • tip 4 Serve each slice with a dollop of whipped cream! Want to make your own? Simply beat together in a chilled medium bowl a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form.
  • tip 5 Pumpkin pie is an egg-based custard filling and should be stored in the refrigerator. Leftover pumpkin pie can be stored in the refrigerator for up to four days.
  • tip 6 Why not make two pies, one for tonight and one for the freezer? Cool the pie completely on a cooking rack, then wrap it well in plastic wrap, then in a final sheet of foil. Label it with the date, then pop it into the freezer for up to 1 month. Allow it to thaw in the refrigerator before slicing it up for serving.

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How Long Will Pumpkin Pie Spice Last

Most spices last 2-3 years if stored in a cool, dark cupboard, away from direct heat or sunlight. Keep spices tightly closed when not in use.

Depending on how old your spices are when you make this pumpkin pie spice will determine how long it will last.

How do you know if spices are still good? Generally spices dont go bad if stored properly, but they do lose their scent and flavor over time. Crush or rub a small amount in the palm of your hand. If the scent of your spices are weak and the flavor is lackluster, its probably a good time to replace them.

How To Grind Whole Spices For A More Intense Taste

This recipe is a simple mix of some pre-prepared spices that you buy either wholesale or in little jars. Despite the fact that it uses store-bought spices, it still has a ton more flavor than any kind of pre-prepared spice blend.

There are ways to really amp up the flavors, though, including hand grinding whole spices rather than using the store-bought stuff.

While not every supermarket sells the same spices, pretty much every store will sell the spices used in this recipe.

The only trick is grinding it into a fine enough powder!

Things like allspice berries, nutmeg and cloves are easy enough to grind with a mortar and pestle or even blitzing them in a food processor, but cinnamon and ginger are a bit more difficult.

Cinnamon is tricky because it is really hard to grind into a powder, and ginger is hard because fresh ginger is a wet root and isnt dried, to begin with.

To get around cinnamons issue, try and use a dedicated spice grinder to really pulse the cinnamon stick into tiny pieces. Failing that, some really intense pounding with a mortar and pestle should get the job done eventually.

Ginger, unfortunately, requires you to dry it at home. Dice some ginger into fine pieces and either uses a dehydrator or an oven set to the lowest temperature it can go and then dry it completely out.

Of course, this is a lot of work just for a spice blend, so feel free to cheat a bit and get some dried ginger from the store no one needs to know.

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How To Use Pumpkin Pie Spice

Im positive youll have numerous your individual concepts however right heres just a few of mine to get you began. Principally pumpkin pie spice offers the right style of fall to something you make. Significantly superb!

These arent precise recipes however Ive numerous these, too, so preserve studying!

What Is Pumpkin Pie Spice Made Of

Pumpkin Pie Spice Recipe – How To Make Pumpkin Pie Spice –

Most pumpkin pie spice blends are comprised of a big dose of ground cinnamon followed by smaller increments of ground ginger, nutmeg and allspice, though some blends call for cloves in place of or in addition to the allspice. A standard recipe for pumpkin pie spice calls for 3 tablespoons ground cinnamon, 2 teaspoons each ground ginger and nutmeg and 1 1/2 teaspoons ground allspiceadd 1 1/2 teaspoons ground cloves if you like or already happen to have some. Whisk together, then store in an airtight container, such as an empty spice jar. This mix can be your go-to pumpkin pie spice substituteuse it as a one-for-one swap.

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How To Use Your Homemade Spice:

Use this in any of these recipes:

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Learn how to make Homemade Pumpkin Pie Spice! This recipe shows you how to make 1 teaspoon, 1 tablespoon and a big batch to store. This is the perfect DIY pumpkin spice recipe.

All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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How To Make Homemade Pumpkin Pie Spice:

  • Measure out the spices.
  • Mix the spices together.
  • Store in a tightly-closed container, away from light and heat sources.
  • -> For the best flavor ground the spices yourself. You can do it using a mortar and pestle or a coffee grinder. The spice mix made this way is so flavorful, really amazing. -> Dont make big batches dough, spices lose their flavor quickly so its better to make a new batch than to use a flavorless one.-> You can omit these spices that you dont have on hand, except cinnamon. You can also change the spice ratios to your liking.

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    Can You Use Pumpkin Pie Spice In Apple Pie

    Yes. Apple pie spice is usually a mix of cinnamon, nutmeg, allspice, and sometimes ginger and cardamom. The two have a pretty similar flavor and can be used mostly interchangeably if needed.

    If substituting pumpkin pie spice for apple pie spice, use the amount called for in the recipe, and then add a little cardamom if you have it , as its herbal, citrusy flavor is delicious in apple pie.

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