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Wild Mountain Blackberry Pie

Canned Blackberry Pie Filling Recipe [Canning Tutorial]

$ 49.99

Our wild mountain blackberry pie is artisan made and chock full of hand harvested wild mountain blackberries from the wilds of the great Pacific Northwest. Our delicious pies arrive at your door ready to bake for the perfect family dessert. Treat your loved ones to the best of the Northwest!

9 inch deep dish with over 2lbs of berries

44 in stock

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  • Package Dimensions :12.01 x 9.21 x 5.51 inches 4.03 Pounds
  • Manufacturer :JJ’s Bakery

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Grandmas Old Fashioned Blackberry Cobbler

One of my fondest summer memories, when I was young, was picking blackberries for Grandmas Old Fashioned Blackberry Cobbler.

Hot summer day, getting pricked by the stickers, watching for snakes. ah, what fun!!

The worst and the best were picking wild blackberries in random places in the pasture. Wild blackberries have half inch long stickers and a bigger chance of snakes. However, wild blackberries are much better, in my opinion, than blackberries that horticulturists have improved. They have smaller seeds and more intense flavor.

Making Grandmas Old Fashioned Blackberry Cobbler is a two-step process. First, you need to make the crust which is an easy dough to make. This top crust is similar to sugar cookie dough and easier than pie crust dough to make. Next, youll boil the berries with sugar to sweeten and thicken them. Finally, you put the two components together for the most amazing dessert.

Baking & Serving Tips

Easy Homemade Blackberry Pie

Make sure to get the most enjoyable and best experience out of our pies by following the baking instructions and serving tips below. These instructions are specific to Apple Blackberry Pie. If you would like instructions for a different pie, please check that page.


If your Apple Blackberry Pie is already baked, please store it in the fridge. For best results, the pie should be consumed within 4 days of purchase. Before serving please remove from fridge and leave at room temperature for 45 minutes. To warm, bring to room temperature for 45 minutes, and then place in preheated oven at 350°F. Warm a 9 pie for 20 minutes and a 5 for 10 minutes.


If your Apple Blackberry Pie is frozen, please store in the freezer until you are ready to bake and consume. For best results, the pie should be baked within 3 months of purchase. To bake, place pie on baking sheet and place in preheated oven at 350°F. Bake a 9 for 90-120 minutes and a 5 for 50-60 minutes.

Once baked, cool the Apple Blackberry Pie for a minimum of 1 hour before serving. The bottom of the pie tin should remain warm to the touch. If it is served too hot, the pie’s consistency will be too runny.


Also Check: Damn Good Pies Little Rock Arkansas

How To Make Perfect Berry Pie:

Cook berries: Simmer berries, sugar and lemon juice in a large saucepan over medium heat until warm and juicy, about 5-10 minutes, gently stirring occasionally.

Thicken filling: Spoon out about ½ cup of the juice from the pan into a bowl. Stir cornstarch into the juice until smooth. Bring pot of berries back to a simmer and slowly pour in the cornstarch. Gently stir mixture , until thickened, about 2-5 minutes.

Cool. Remove from heat and stir in the butter. Allow to cool for 15 minutes.

Add to pie shell: Pour mixture into unbaked pie shell . Add lattice top or a whole top with holes pricked on top for steam to escape. Pinch the edges of the top and bottom pie crusts together and crimp the edge, if you like.

Brush with egg wash: Brush a thin layer of beaten egg white over the top of the pie and sprinkle lightly with sugar.

Bake at 400 degrees F for 40-45 minutes. Check it after about 25 minutes and place a piece of tinfoil over it if the top crust is getting too browned.

Serve or refrigerate. Remove to a wire cooling rack and allow to cool for several hours. Once cooled completely, you can cut into it or cover it and refrigerate it overnight to serve the next day.

What Kind Of Pies Does Mrs Smith Make

SMITHS® Original Flaky Crust Pies have her signature blue ribbon award-winning flaky crust, made with a touch of real sweet cream butter, abundant seasonal fruit and signature spices. We make sure every pie tastes as good as the original, which is why MRS. SMITHS® pies are made with only the finest ingredients.

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How To Make A Lattice Crust:

Dont let this beautiful pie crust intimidate you! Its so easy, especially if you know the tricks!

  • Roll out crust. Roll our your homemade crust on a lightly floured counter or on a piece of parchment paper. . Roll the pie crust into a large circle thats about 1-2 inches larger than then top edge of your pie dish.
  • Cut strips. Use a pizza cutter to strips. cut them as wide as youd like them to be .
  • Lay first layer of strips. Lay your longest strip across the middle of the pie then lay a few shorter strips on either side, parallel to each other and spaced evenly.
  • Fold pack even numbered strips. Fold back the second and 4th strip and lay a shorter strip of dough perpendicular to other dough strips. Unfold those dough strips over the new strip.
  • Fold back odd numbered strips: Fold back the first, third and fifth strips in the same direction and lay another dough strip across the pie. Unfold the first, third and fifth strips over the new strip.
  • Repeat steps 4 and 5 until pie is covered with a lattice crust.
  • Trim dough strips.
  • Pinch crusts together. Pinch the lattice top with the bottom crust to form one unified outer edge.
  • Crimp edges.
  • About Blackberry Pie Seeds

    Episode 113 – Blackberry Pie Revisited – 8-7-12 – The Aubergine Chef HD

    Blackberry Pie is a typical hybrid strain with a THC level of 16.5 percent. This seeds will grow a plant with low CBD levels. Blackberry Pie has the abbreviation Bpi and has a levels of 50% sativa and 50% sativa genes. Grow Blackberry Pie seeds and it will result into a stunning cannabis plant with nice buds. Germinate the Blackberry Pie seeds and grow it into a nice cannbis plant, with a regular flowering time to be ready.

    The flavors of Blackberry Pie are mostly like: Sweet, Berry, Blueberry, Strawberry and Grape while the effects of blackberry pie are mostly like: hungry, creative, euphoric, relaxed and happy.Buy your Blackberry Pie seeds online in one of the 11 seedbanks, you have multiple options to buy Blackberry Pie seeds for a good price.

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    What Sets This Berry Pie Apart

  • Less sugar. It has way less sugar than most berry pies. Its still amazingly sweet, but its not overly sweet, like some berry pies tend to be.
  • Holds its shape. It has the perfect amount of liquid to yield a pie slice that holds its shape. Some berry pies are so juicy that they completely fall apart when you cut into them. This one will turn out beautifully, as long as you let it cool for several hours before cutting into it.
  • So there you have it. Our familys favorite Triple Berry Pie. Perfect for Thanksgiving or Christmas or any time youre craving some piewhich, for me, is ALWAYS.

    Order A Pie To Be Shipped To You Or A Loved One

    Sweet, juicy blackberries cooked in a flaky crust. Goes great with Straus vanilla ice cream. This pie is only available for in store pick up .

    All of our fruit is either organic or unsprayed.

    Fun tip, you can save on shipping by ordering two pies in one box!


    We need two days lead time in order to prepare and bake the pie, freeze it and carefully pack it for shipping in our special insulated boxes.


    In order to avoid pies getting stuck at UPS over the weekend, we now ship on Tuesday and pies should arrive on Wednesday or Thursday depending on your location

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    What Is The Healthiest Drink At Starbucks


    • Very Berry Hibiscus Refresher | 70 calories.
    • Skinny Caramel Macchiato | 105 calories.
    • Salted Caramel Mocha | 100 calories.
    • Skinny Vanilla Latte | 130 calories.
    • Skinny Pumpkin Spice Latte | 230 calories.
    • Tall Flat White | 170 calories.
    • Iced Green Tea | 0 CALORIES and 0 grams of Sugar.

    Make Ahead And Freezing Berry Pie:

    Pin on Blackberry pie recipes

    To make ahead: This pie can be prepared completely 1 day a head of time. You can also prepare the filling up to 3 months ahead of time and store it in the freezer. Thaw it overnight in the refrigerator before pouring in unbaked pie crust.

    To freeze: You can freeze the baked pie for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.

    Consider trying my other HOMEMADE PIES, like:

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    Blackberry Plants And Bushes

    Our blackberry plants for sale are tissue cultured and virus indexed to ensure our customer’s success and most possible yield. We’re constantly discovering more and more health benefits of blackberries. Please see the endless list of blackberry health benefits and find more information about how to grow blackberry bushes.

    Primocane blackberries vs. Floricane blackberries: Primocane blackberries are the plants that fruit on the current year growth, such as: Prime-Ark45 Thorny, Prime-Ark Freedom Thornless and Prime-Ark Traveler Thornless. We recommend these varieties if you wish to have a fall crop: late August to November-depending on Hardiness Zone.

    The other varieties of blackberries on our site are Floricane blackberries. Floricane berries fruit on the prior year growth and are considered summer fruiting varieties: beginning of June to August 15, depending on Hardiness Zone and spring weather conditions. If current spring is colder with late frost conditions it means that your blackberry crop will be delayed. Try to water thoroughly to save your crop through the dry hot season.

    Trailing and semi-erect cultivars need a trellis. Erect cultivars can grow as bushes. Send us an e-mail for 14 pages of instructions about pruning and trellising. All of our blackberries are tissue cultured plants.

    Order NOW!479-846-6030!

    What Makes Fruit Pies Runny / How To Thicken Blackberry Pie

    Pies will get soupy/runny if theres too much liquid in the filling. Some blackberry pie recipes use flour to thicken the filling, and others use cornstarch. Some even use tapioca but I never have that in the cupboard. I like to use cornstarch to thicken my fruit pies because it has 2x the power of flour. So you get better thickening with the same amount. Meaning that your pie filling wont taste like flour.

    When transferring the berries to the pie crust, make sure NOT to add the liquid from the bottom of the bowl. This extra liquid can also make the crust extra runny. Dont worry your pie will still be super juicy.

    You can use fresh or frozen berries for this pie. If using frozen, thaw the berries first then drain the excess water.

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