How To Make Pecan Pie
As far as Thanksgiving pies go, this is one of the easiest. Theres no pre-baking the crust or pre-cooking the filling. Grandma, though no longer with us, always knows whats best! Heres an overview of the process.
How To Make A Pecan Pie
Tips For Making The Best Pecan Pie
- Bake the pie on a rack in the center of your oven to ensure even cooking.
- Be sure to cover the pie with foil for the first half of the baking time so that the edges of the crust dont burn. The cover also helps the filling cook more quickly.
- Take your time arranging the pecans on top of the pie, but dont worry if they arent perfect! The pie will still taste delicious no matter what it looks like.
- You can replace the light corn syrup with dark corn syrup if you like. This will give the pie an even richer flavor and darker color.
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Pecan Pie Filling Ingredients
Since its made with few ingredients, its imperative to use high quality nuts and spices. I genuinely love Diamond of California pecans and McCormick pure vanilla extract . For the BEST pecan pie filling, use these ingredients:
How To Make Pecan Pie: The Easiest Method For The Best Result
Pecan pie is an American classic. Its been a cherished dessert for at least a century from north to south. Rich with brown sugar and a sweet syrup, its topped with rings of pecans, all encased in a flaky, crisp crust.
The very best pies showcase the contrast of texture and flavor through a crisp crust, toasted nuts, and the soft, sweet filling. Heres how to make that kind of pecan pie.
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An Easy Homemade Pecan Pie Recipe
I dont typically bake pies all year round. I suppose I reserve my pie baking for special occasions and holidays. Im not really sure why that is, because they really arent difficult to make, especially the recipe that I am going to share with you today, this Classic EASY Pecan Pie recipe!
This Pecan Pie recipe is so quick, I should really make it a year-round dessert. Because while Pecan Pie is just about as important to your Thanksgiving meal as the turkey, I kind of feel like it should get some love on a random Wednesday in March as well. Lets make it happen!
How To Make Buttermilk Pecan Pie At Home
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If you are a lover of pecan pies, then this pie recipe is for you. The pie recipe I am sharing is for buttermilk pecan pie.
It is a famous South American dessert. This pie is sweet and nutty like all the other pecan pies. But butternut pecan pie is much creamier than any other pecan pies. The tang because of the buttermilk in it will bring a whole new flavor to the pie.
Buttermilk pecan pie is baked in a preheated oven, so set that first. Till then, whip butter and sugar in a bowl until it is light and fluffy. Add one egg at a time and beat them well. Add flour, lemon juice and vanilla to make dough out of it. Roll this dough and trim the crust beyond the rim, then flute the edges. Add filling and bake it. Cool it down and refrigerate it before serving.
You can also add a little Greek yogurt to the mix. If you dont have Greek yogurt, here is a list of Greek yogurt substitutes in baking.
You will know more details in the recipe further. You can even make a pie crust the night before. This will take some load off the day you are going to serve the pie. But first, Ive mentioned some other cherry pie recipes that I think you should definitely try at your home.
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How To Serve Pecan Pie
Once baked, pecan pie should be cooled down completely to room temperature before serving, or the filling will be runny. Once the pie has come to room temperature and the filling is set, you can heat in a 275°F oven for 10 minutes if you want it warm. But for the most part, pecan pie is served at room temp.
Brown Butter Pecan Pie Recipe
Its been a while. I havent posted anything in a long time because I had a baby! Head to about our new baby boy for a little more about that and my endless struggles with pregnancy. But he is finally starting to sleep more at night so that means I have time to post again! There are about 10 recipes floating around my home that I make again and again and I am going to do my best to get them up here soon! I started this little site 10 years ago because I wanted a place to save my recipes and Im trying to get back to that sentiment. No more trying to guess whats popular or going to be the next big trend. More of just what I bake and make over and over again because I love it. Now on to this Brown Butter Pecan Pie
Look at those delicious layers Perfectly gooey and crunchy from the toasted pecans. The texture of this pie is perfect!
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Why This Is The Best Recipe For Pecan Pie
Easy Pecan Pie Recipe
This homemade pecan pie is a classic old-fashioned dessert thats perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, its so easy to make that the kids can help with every step of this recipe. Give it a try and youll see why its our familys favorite pecan pie recipe!
Ive partnered with Karo® Syrup for this easy and delicious recipe.
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Light Karo Syrup Or Dark Karo For Pecan Pie
Dark all the way! The darker syrup gives it a fuller, richer taste. Pecan pie is known for being rich and this helps accomplish that. However, light corn syrup can be used if thats all you have on hand. Its a great pie to bring to a party because since its so rich, people only want a little slice. Top it off with some whipped cream or ice cream and one pie will serve a crowd! Now, a lot of people ask what they can substitute for Karo syrup in pecan pie and there are recipes out there that offer other ingredients but they just arent as good. Sorry. But you know what, we dont eat pecan pie every day so I dont mind using it in holiday recipes! Plus, Im not eating the entire pie by myself. At least, I never plan on that!
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CAN I MAKE PECAN PIE THE DAY BEFORE?
You absolutely can. Bake the pie completely and then let it cool down to room temperature before putting it an airtight container and storing it in the fridge. To warm it up, put it in your oven at 200 degrees F for about ten minutes, or until warmed through.
Whats the difference between light corn syrup and dark corn syrup?
According to Karos website, there are a few key differences between light and dark corn syrup that are important to keep in mind.
- Light corn syrup: you use light corn syrup when you want a less pronounced flavor. To substitute, for 1 cup light corn syrup, use ¼ cup water and 1 cup sugar.
- Dark corn syrup: thicker, more flavorful, dark corn syrup is made from molasses. To substitute, use ¼ cup water and 1 cup brown sugar.
- Serve: pecan pie is different from cream pies, in that you can store it covered at room temperature for up to 2 days.
- Store: once in the fridge, your pecan pie will last up to 4 days.
- Freeze: to freeze your pie, let it cool to room temperature and put it in an airtight container. It will last up to 2 months.
HOW DO I STORE PECANS?
If you end up with extra pecans, you can keep them for future use by sealing them in an airtight container and keeping them in a dry place. Storing them like this will keep them good for up to a year, which means that your future pies are in luck.
Origins of Southern Pecan Pie
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Equipment Needed For Making Pie
Preheat your oven to 350°F .
Make the Pie Crust: Use a half recipe of my all-butter pie crust, OR a frozen unbaked 9″ pie crust from the store. If making your own, roll the dough to a â” thickness and line a 9″ pie plate. Press the edges with a fork and poke holes in the center.
Pecan Pie Filling: Spread the pecans into the unbaked pie crust. In a large bowl, whisk together the eggs, corn syrup,sugar, melted butter, vanilla extract and flour. Pour the filling over the pecans.
Bake the pie at 350°F for 70-75 minutes. You’ll know the pie is done when the edges are set and the center is slightly jiggly. Make sure to let the pie cool completely before slicing!
TIP: If the crust and pecans are browning too fast, tent a piece of foil over the top of the pie during the last 10-15 minutes of baking.
Helpful Tips Tricks & Equipment
- I flute the edges of my pie by pressing the thumb of my left hand into the edge of the crust pushing outward, and using the thumb and pointer finger from my right hand to mold the crust around my left thumb. I repeat this all the way around the crust to give it a “ruffled” edge. Alternatively, you can press the tines of a fork against the dough all the way around the pie to flatten it against the pie plate.
- If you don’t have metal or ceramic pie weights to help your crust hold its shape while partially baking, you can use a bunch of dried beans. I have a big bag of dried black beans that I reuse every time I bake a pie because I never can remember to buy pie weights. Just be sure the fill the pie all the way to the top if using dried beans since they don’t weigh as much as pie weights.
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The Best Pecan Pie Recipe For Thanksgiving
Pecan pie. My husband loves pecan pie. When we got married I didnt quite understand how deep his love for it went but it only took me one Thanksgiving to find out! But me? Well I never grew up eating it and it was never on our Thanksgiving table. My family was all about apple and pumpkin pie. But I knew I needed to hunt down and tinker with recipes until I made the best one my husband has ever had. And I did it! We have been making this classic recipe for about 2 years now and he cant get enough. Honestly, Im in love with it too. I think I never liked pecan pie before because I was trying terrible store-bought ones. Homemade pecan pie is a sweet, gooey, crunchy dream. Top it off with some whipped cream or vanilla ice cream and youll float off to food heaven.