Chocolate Pie Brings Back Memories Of My Grandmother She Assembled A Crude Hand
The diner was not only a place our parents took us, it was also a late night hang out back in high school. After dances and football games, if you could manage to score a ride there, it was the place to be seen.
My babysitting money wasnt stretching too far in the mid-1980s. As a result, I always felt as though I was restricted to side items from the menuand the desserts. Nothing wrong about a cup of hot coffee and a big slice of pie. My friends and I would squirrel ourselves away in a booth, gossiping and eating our pie.
How To Make Chocolate Pie Crust
I use cocoa powder to add chocolate flavor in my homemade chocolate pie crust. You can use either natural cocoa powder or dutch processed cocoa powder, but note that dutch processed will give a deeper chocolate flavor. Mix or sift the cocoa powder together with flour, sugar and salt before adding butter.
Upgraded Old Fashioned Chocolate Cream Pie
This is one of the dreamiest pies with its trio of layering, its silky smooth texture, and its abundant decadence of chocolate flavor. Youll find its even a step up from the traditional old classic since chopped chocolate is included as well rather than just cocoa powder.
It tastes just like chocolate pudding but in pie form!
Sure during the holidays we all love our fruity pies but some sort of chocolate pie is always a welcome change and definitely deserves a place in the line up. Chocolate lovers will thank you.
It will be savored down to the last creamy topped crumb and may likely become a repeatedly requested tradition each holiday season!
There are a few steps to it, especially if you prepare the homemade pie crust but its worth every bit of effort and overall it is a straightforward easy method to follow. A critical step is just that you ensure the filling is thickened well over the stovetop so youre pie will be firm enough to hold up when sliced.
If you find you are short on time to make this completely from scratch pie you could try my easy chocolate mousse pie instead . Its super fluffy and equally as tempting!
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How To Make Homemade Meringue
When making meringue, make sure the bowl is good and dry and that the beaters are dry, as well.
If you have any water or a touch of egg yolk in the bowl, the meringue wont fluff up like its supposed to.
The first step is to take the egg whites that you set aside earlier and add one more egg whiteto the bowl.
Sprinkle the cream of tartar into the bowl and beat egg whites on high speed with an electric mixer until stiff peaks form.
Cream of tartar is not required, but it will help to get a little more oomph out of your meringue.
Once you get stiff peaks, add the sugar and beat again until the meringue is shiny.
Spread the meringue on the top and bake pie in a 325 degree oven for 10-to 15 minutes or until it is golden brown.
Allow the pie to set up for at least one hour before serving.
Be sure to refrigerate the pie in an airtight container.
I would not cover it with plastic wrap because it will ruin the meringue. I use a pie carrier and that way the pie wont get squished in the fridge.
Dont be too intimidated by the meringue. As kids, our first attempt at meringue turned out like styrofoam! But, if you follow the steps outlined, you should be just fine.
Old Fashioned Chocolate Pie
This Old Fashioned Chocolate Pie is a rich, creamy chocolate dream. Its made from scratch with only seven ingredients and ready in just minutes.
This Old Fashioned Chocolate Pie recipe has been passed down through my family for three generations. Its the first pie my mother learned to make and it was one of the first desserts learned to make from her.
Im pretty much a chocoholic. If you cant tell from all the chocolate recipes I share. Two of my favorites are Chocolate Peanut Butter Haystacks and this Easy Chocolate Bundt Cake in the past.
This recipe is made with really basic pantry staples so theres a good chance you have everything or almost everything you need to make this pie already on hand.
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Can You Add Other Flavors To This Pie
Of course! When it comes to playing with this recipe, go right ahead and experiment with different kinds of chocolate chip flavors to create a variety of easy chocolate pie fillings. You cant go wrong with a decadent dark chocolate pie, or even a sweeter milk chocolate pie! But my favorite is this combination of chocolate layers.
When playing with flavors you could even swap the vanilla for mint or peppermint extract for a chocolate peppermint or grasshopper pie!.
However, do you know what the best part about making this chocolate pie filling from scratch? It is the freedom to experiment with all kinds of flavor combinations. A flavor tweak wont hurt your pie.
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assemble the chocolate cookie crust
- Preheat oven to 350°. Lightly grease a 9-inch deep-dish pie plate with cooking spray.
- Pulse wafer cookie crumbs, toasted walnuts and sugar in a food processor 4 to 5 times. Transfer crumb mixture to a medium bowl and stir in 1/2 cup melted butter. Press on bottom, up sides of the pie plate. Use a measure cup with a flat bottom and straight sides to get the crust even across the bottom and around all sides.
- Bake 10 minutes. Cool on a wire rack.
for the chocolate pudding layer
- Whisk together 3/4 cup sugar, the cornstarch, cocoa and salt in a large saucepan. Whisk together half-and-half and egg yolks in a large bowl. Begin by adding enough of the egg mixture to the sugar mixture to get the consistency of gravy.
- Gradually whisk the remaining egg mixture into sugar mixture and cook, whisking constantly, 6 to 8 minutes or just until mixture begins to boil. Cook, whisking constantly, 1 more minute remove from heat. Mixture should now be consistency of pudding.
- Whisk in semisweet chocolate and next 3 ingredients. Place plastic wrap directly on warm filling to prevent a skin from forming. Let stand on the counter for 30 minutes. After 30 minutes, spread filling in cooled crust place plastic wrap again directly on filling to prevent a skin from forming, and chill 30 minutes.
for the chocolate mousse layer
for the chocolate whipped topping
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How To Store Homemade Chocolate Pie
This pie is made with a pudding base and will need to be stored in the refrigerator. Cover with plastic wrap and store in the refrigerator for 2-3 days. This is a great pie to prepare ahead of time. This allows the pie to chill and firm up before serving. Due to the pudding in the pie I do not recommend freezing this pie.
Classic Chocolate Pieno Box Mix Necessary
A true classic, chocolate pie is often overshadowed by more well-known pies, like pumpkin pie and key lime pie. Its decadent and rich, essentially thickened chocolate pudding over pie crust, and its a refreshing alternative to other chocolate desserts. In fact, its my personal favorite pie on the blog!
My version of this chocolate pie recipe requires absolutely no box mixes or pre-made ingredients. Youre going to make everything from scratch, from the pie crust to the filling, and when its done chilling, I suggest you serve it with a dollop of homemade whipped cream.
I initially shared this chocolate pudding pie recipe a few years ago and its been one of my most popular recipes ever since, for good reason. I thought it was about due for a refresh with new photos and a video tutorial . Try it out for yourself this pie season and let me know what you think!
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What Is Chocolate Pie
Chocolate Pie is exactly as it sounds. A delicious pie crust filled with chocolate either rich chocolate layers or chocolate Jello Pudding.
For this recipe, we skip the boxed pudding and create a decadent chocolate lovers dream pie that uses only 5 ingredients and is impossible to mess up! Trust me, Ive tried!
The other great aspect of this pie is that its egg free! So if you need an egg free chocolate pie, this is the recipe for you!
If you have a chocolate lover coming to dinner, then whip up this easy chocolate pie!
Tips From The Pillsbury Kitchens
- tip 1 This chocolate pie with pudding is super-customizable! Top with extras like candy pieces or chocolate syrup for even more deliciousness.
- tip 2 Any flavor of pudding mix works with this recipe. Use your favorite!
- tip 3 If youre traveling with this Easy Chocolate Pudding Pie, wait until you arrive at your destination to add toppings.
- tip 4 Have the little hands in your family help make the pudding filling or top the pie with sprinkles.
- tip 5 If an Easy Chocolate Pudding Pie has you craving more slices try this recipe for French Silk Chocolate Pie. Use a refrigerated Pillsbury Pie Crust to keep it simple.
- tip 6 As delicious as instant pudding pie, but with a light and smooth texture, our recipe for Easy Chocolate Mousse is simply delightful.
Also Check: Hershey Chocolate Cream Pie Recipe
Troubleshooting Tip: My Pudding Didnt Set
I have received several comments or emails from people who have made this recipe and their pudding did not set, even after chilling overnight. If cooked properly, following the specified ingredients, this should not have an issue.
Its important that the pudding is thickened at two stages, once when the dry ingredients are incorporated into the milk and again after the chocolate is added. Each time the mixture should be bubbling and thick. Youll also notice in the first stage that the mixture is starting to coat the outside of your saucepan.
Your friends will be seriously impressed with your dessert, even if you have an ugly pie crust like mine. Pie crust is my arch-nemesis.
Forming The Pie Crust Or Shapes
When youre ready to make the pie crust, take the dough out of the fridge and roll it into a circle about 2 larger than your pie dish. Use flour or a mixture of flour and cocoa powder to keep the dough from sticking to the counter when rolling.
Place the pie dough into the pie dish and trim off the excess, but be sure to leave a bit of dough hanging over the side so you can form a decorative rim by fluting the edges. Once you form the pie crust in the dish, you can freeze it quickly before baking or store it in the freezer until you are ready to use it.
Alternately, you can roll the dough out between to ¼ and cut it into shape to make hand pies, pop tarts, stuffed pie cookies and so many other delicious treats. Stay tune for next week recipe, Ill turn this chocolate pie crust into some delicious chocolate strawberry hand pies.
You can keep premade pie dough in the fridge for up to a week, or freeze for several months. When freezing pie dough, make sure to double wrap and put it in a zip loc bag as well to prevent the dough from absorbing funky freezer odor. You will need to thaw the dough before rolling.
For more tips and tricks, check out my post on How to Make an All-Butter Pie Crust with step by step tutorial on how to make pie dough. And then View all pie recipes for inspiration!
If you make this recipe, please let me know! Leave a comment, rate it and dont forget to tag me on Instagram. Id love to see whats cooking up in your kitchen. Cheers!
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Why You’ll Love This Recipe
Once you learn how to make a homemade chocolate pie, especially this homemade chocolate pie, you might as well prepare yourself to make it for every event you’re invited to.
It’s just that good.
This recipe is one of my favorites. Creamy and rich, chocolate pie just is the best make ahead dessert for summer, ever.
Will This Pie Stay Fresh If I Have To Travel
If you want to bring this pie to a party or other get-together, make sure the pie is nice and frozen. Then place it in a cooler as you travel to keep it chilled especially in the summer or warmer months.
If youre traveling long distances, and the pie thaws and softens, no worries. Just pop it in the freezer when you get to your destination. If youre going for a short distance, the pie will do just fine!
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What Kind Of Crust For Chocolate Pie
Chocolate Pie Can can be made with a variety of pie crusts. The crust you go with will be based on what your favorite is!
- Oreo Cookie Crust If you want to keep the chocolate theme going, then put your chocolate layers in an Oreo cookie crust! Tastes great and you can never go wrong with an Oreo crust!
- Graham Cracker Crust Im always up for a good graham cracker crust. Its buttery crumbly crust will go great with these chocolate pie layers!
- Butter Pie Crust Traditionally this is the crust I like to go with for this crust. It gives off a more traditional look with a classic pie crust but also offers up those flaky layers that can easily be found in a good pie crust.
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Easy Chocolate Pudding Pie
Its the season for pies, and this Chocolate Pudding Pie should top everyones list! Its easy to make, and absolutely gorgeous. Plus this pie can be prepared in advance and stored in the refrigerator for 2-3 days before serving. Serve this pie with a scoop of homemade vanilla whipped cream and some extra chocolate shavings to make a beautiful presentation.