How To Make Apple Pie Easy

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How To Make Apple Pie From Scratch Easy Simple

A fresh-baked apple pie made with caramelised filling will keep well at room temperature for up to 2 days.

To keep it from drying out, wrap the pie loosely with aluminium foil once its completely cooled.

Place it in a cool, dry area of your kitchen or pantry. After which, youll want to store it in the chiller for another 2 days. That gives you a total of 4 days.

You can either store the pie whole, or cut into individual slices. Then wrap each slice in aluminium foil or cling wrap, and chill.

Apple pies also freeze well, where theyll keep for up to 4 months.

Wrap individual slices securely or cover the whole pie in several layers of cling wrap, and a final layer of aluminium foil. Then place in the freezer.

To re-heat a room-temperature apple pie or individual slices, be sure to remove all the wrapping.

Pre-heat the oven to 95°C . At that temperature, a whole pie will need about 25 30 minutes, and individual slices, 10 15 minutes.

To re-heat a frozen apple pie, allow the pie to thaw to room temperature, and warm for 30 to 35 minutes in a moderately hot oven preheated to 175°C .

How To Make Perfect Homemade Apple Pie

Its taken us a while to zero in on our favorite method for making apple pie, but I think weve finally nailed it. This simple recipe guarantees perfectly cooked apples surrounded with a thick gently spiced sauce. Theres no need for precooking the sauce or apples and the steps to make this pie are simple, you just need a little time.

As with all of the pie recipes on Inspired Taste, we start with this homemade pie crust. Im a stickler on this one. It has never failed us and is our go-to recipe for pumpkin pie, tarts, and other fruit pies like blueberry pie.

You can make the crust in advance. It can be refrigerated or frozen. Definitely check our pie crust recipe for our tips on making it .

As for the apples, we use a lot of them and like to use two or more varieties for the most apple-flavored pie. Ive listed some of our favorites below. It isnt a complete list, but it should give you some inspiration when shopping for your homemade pie. If you find yourself with extra apples, try making homemade applesauce!

We dont precook the apples before adding them to the crust.

Instead, we toss peeled and sliced apples with sugar, salt, and spices in a large bowl. When the apples are well coated, we set the bowl aside and let the apples sit for about an hour.

In this hour, the sugar and salt work on the apples to help them release their delicious liquid . The apples also soften quite a bit. We do this when making apple bread, too.

Do You Put Egg Wash On Apple Pie

Have you ever wondered how some people manage to get the tops of their pies to look beautiful? All you need to do is brush any of the following washes to the top of the crust before baking:

  • For a shiny light brown crust: brush with an egg white that has been lightly beaten with a teaspoon of water.
  • To get a glossy golden pie crust: brush the crust with an egg yolk and a teaspoon of water.
  • For a crisp brown crust: brush the pie crust just with water.
  • How to add a little sparkle: sprinkle sugar on top as well.

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Homemade Apple Pie Recipe From Scratch

It can sound a little daunting to make an apple pie completely from scratch… but I promise that you won’t believe how easy it is!

There are two parts to making an apple pie – the pastry and the filling. While they’re a tiny bit more time consuming than the cheats version , the end result is well worth it!

From flakey, melt-in-your-mouth homemade pastry to the sweet apple filling, this is going to become your go-to dessert in no time.

More Easy Apple Recipes

Homemade Apple Pie: Easy Recipe and How to Make a Perfect Crust

Simple Apple Tart How to make a stunning apple tart with a buttery crust, thinly sliced apples, and toasted almonds.

Apple Pie Cupcakes A fun and easy apple pie cupcake recipe made with cinnamon roll dough, spiced apples and a crumble topping. How can it go wrong?

Dutch Baby Pancakes with Apples How to make the best tall, fluffy Dutch baby pancakes with tender apples. The perfect breakfast or dessert!

Easy Apple Crisp This apple crisp recipe with oats has sweet tender apples and a crisp and crunchy topping made with flour, oats, brown sugar, butter, and cinnamon.

Baked Cinnamon Apples These cinnamon baked apples are easy enough for tonight, but double as the perfect dessert for friends and family .

Creamy Apple Salad with Celery and Fennel We love this fresh and easy apple salad recipe made with crisp apples, celery, fennel, and an easy creamy dressing.

Also Check: Campbell Soup Pot Pies

Cooling And Storing Apple Pie

The hardest part of pie baking is waiting for the pie to cool completely before slicing. The cooler your pie is, the cleaner your slices will be. Warm apple pie with ice cream is amazing, though, so if thats your goal, you still might want to give this pie at least an hour to cool . Leftover apple pie keeps well in the fridge for up to three days.

What Kind Of Apples Should You Use For Apple Pie Filling

For just about any apple dessert, you want to have an apple that can hold its shape, has a nuanced flavor and a slight tartness to break up the sweetness of the sugar. Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Gala and Granny Smith apples are both good choices for apple crisp because they dont get mushy after a long bake in the oven, and because they have a sweet and tart flavor to them.

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Tips For Making Apple Pie

  • Slice the apples, but do not finely chop them. If you cut the apples too small, you run the risk of them cooking too fast and becoming soggy, which will end up releasing too much liquid into the apple pie.
  • Save the liquid from draining the apples. Youll get about ¼ cup of liquid when you drain the sliced apples with a colander. You can use this to brush the top of the apple pie instead of using the egg wash, which then will make the apple pie vegan.
  • Keep the pie dough in the refrigerator until you are ready to use it. This is true for homemade pie dough and store-bought pie dough. If the butter in the dough softens too much, it will take away from the crust being flaky.
  • Make sure that the edges of the pie are properly sealed so that no juices escape. This is also your chance to make a pretty pie crust design, so have fun with it while sealing.
  • Let the pie cool for an hour before serving. While its customary to let desserts cool before slicing, it is especially important for this easy apple pie because the apples need a chance to settle and thicken. That ensures the pie holds its shape when you cut into it, and that its not runny.
  • Our Favorite Tools To Make Pie:

    How to Make Easy Apple Pie |

    You dont need fancy equipment to make a pie. If you dont have a food processor, you can use a pastry blender to cut the butter into the flour until it forms pea-sized crumbles, then add 6-8 Tbsp ice-cold water, folding it in with a spatula between each addition. Its easy as pie! Here are our favorite pie-making tools to make the job easier:

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    How To Make The Apple Pie

    Peel, core and cut the apples, and sprinkle them with a little lemon juice or apple cider vinegar to keep from browning. Toss them with a little flour, sugar, cinnamon, allspice, nutmeg, and vanilla, and let the filling sit while you roll out the pie crusts.

    Remove the dough disks from the refrigerator and let them sit for 10 to 15 minutes before rolling one of the disks out to 12-inch circles, about 1/8″-inch thick.

    Line the bottom of a 9-inch pie plate and line with the rolled out dough. Trim the edges to a half-inch from the sides of the pie pan. Scoop the apples into the pie plate and create a mound in the center. Don’t worry if the apples are high in the pan, they’ll shrink as they cook.

    Roll out the second pie dough disk. If you want to make a lattice pie, see our directions for making a lattice pie here. Otherwise, place the second round of rolled out pie dough over the apples, and tuck the edges of the top pie crust over and under the bottom pie crust edges. Crimp with your fingers to seal.

    Score the top in several places to create vents for steam to escape .

    Easy Homemade Apple Pie

    Bake the perfect homemade apple pie without any fuss using our quick and easy recipe. Make it entirely from scratch or take some of our cheats’ shortcuts!

    When it comes to desserts, this simple homemade apple pie is one of our 5 most popular recipes along with apple crumble, butterscotch pudding, Baileys cheesecake and New York baked cheesecake! You can follow our recipe and make it entirely from scratch or take some of our time-saving shortcuts.

    Also Check: Black Muslim Bean Pie Recipe

    Should I Let The Apple Pie Cool Before I Serve It

    If you want this pie to slice nicely , then let it cool to room temperature before serving. Hot apple pie is delicious but the apples will slice and stay inside your pie if you wait. Its up to you. Sometimes I cut into hot pie and just scoop some of the apples out of the pie plate, and sometimes I wait. Its up to you.

    How To Make The Easiest Apple Pie

    Easy Apple Pie Recipe

    Really good apple pie can and should be easy to make. After all, part of the appeal of apple pie is its simplicity: Warmly spiced apples are baked until tender in a crisp, buttery crust. Thats it. These days, however, apple pie recipes can read more like flight instructions. And while dedicating an entire weekend to baking can be fun, sometimes you just want something quick and fail-proof.

    This is that apple pie. It doesnt involve special ingredients. We encourage you, in fact, to use a store-bought crust. The filling is just five ingredients, most of which are probably in your kitchen. But there are a couple of smart moves that without adding much extra time will result in a pie that youre also really excited to eat. So think of it as the smartest easiest apple pie recipe, and as warm, yummy, and perfectly sliceable as they come.

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    Top Tips For Making Apple Pie

    Baking homemade pies was always something that intimidated me in the past. They seem so complicated, but the reality is that they can be pretty simple. This easy recipe is proof of that! If I can manage to make a pie crust and bake a fruit pie from scratch, then trust me, you all can too.


  • Hop over to this pie crust recipe to learn how to make apple pie crust, then come back here to continue on with the recipe.
  • Combine sugar, flour, & cinnamon with the apples to make the apple pie filling.
  • Place the pie crust into the pie dish, then pour in the apple filling.
  • Dot the pie with 1/2 teaspoon sized pats of butter.
  • Place the second crust on top of the apple filling, and cut a few slits in the crust for steam vents.
  • Spread a very small amount of milk on top of the pie crust, then sprinkle with sugar.
  • Bake the pie for 50 minutes at 400°F.
  • Thats one EASY homemade recipe if you ask me. Nothing complicated, just a few simple steps! Be sure to watch the video to see the recipe in action!

    How To Make Apple Pie

    To make a classic apple pie recipe, begin with a double pie crust.

  • Prep Apples To make apple pie filling, thinly slice, core, and peel apples. I slice them between 1/4-1/8 thick.
  • Make Filling Toss all of the apple pie ingredients together . In this apple pie filling, the addition of a bit of flour helps to absorb the liquids that the apples release when they bake.
  • Roll Pie Crust If you made homemade crust, roll it to 1/8 thickness and line a 9 pie plate. Set aside.
  • Fill & Bake Fill the crust with the apple filling and top with a second crust and bake.
  • Recommended Reading: Popeyes Apple Pie Recipe

    The Best Apples For Apple Pie:

    Any sweet/tart and crisp apple will do and you can adjust the sugar accordingly, we use a full cup of sugar for tart Granny Smith and slightly less for a sweeter apple such as Golden Delicious.

    • Granny Smith firm, tart and the gold standard for baking
    • Golden Delicious balanced sweet/tart flavor
    • Jonagold sweetness amplified by baking
    • Honeycrisp ultra-crisp and sweet
    • Braeburn crisp and doesnt get mushy
    • Pink Lady sweet and tart apples, hold their shape

    What’s The Easiest And Quickest Way To Peel An Apple

    How to make Quick and Easy Apple Pie recipe

    Although I’ve always used a small paring knife to peel my apples , I decided to do a bit of research and see if there might be an easier and quicker way to peel apples . After all, my goal was to help Annie make an apple pie that “doesn’t take all afternoon”.

    Guess what? My poor paring knife has lost its first-place apple peeling prize. I discovered an easier way to peel apples over at Real Simple and I’m quite certain I won’t be going back to the paring knife. You can watch Real Simple’s apple peeling video here or just check out the simple picture tutorial below. I actually timed myself and found that I can peel the 5 medium-size apples required for this easy apple pie in less than 5 minutes using this technique.

  • Twist off the stem.
  • Using a Y-peeler, slice across the top of the apple.
  • Starting from the top, peel downward.
  • Rotate the apple and proceed to peel wide swatches down the sides.
  • Flip the apple over and slice a wide swatch off the bottom.
  • Rotate the apple peeling off any remaining skin
  • And the easiest way to slice the apple once it’s peeled?

  • Starting right at the edge of the core, slice off one “cheek” of the apple.
  • Slice the remaining 3 cheeks.
  • Slice the cheeks into thin slices
  • Voila! In the wink of an eye you’ll have a nice pile of apple slices!
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