Ingredients To Make Ice Cream Sandwiches
There are two components of an ice cream sandwich: the ice cream layer and the two sandwich parts that make up the outer layers. Sobotik says you can use softened store-bought ice cream to fill your ice cream sandwiches or make your own ice cream at home. There is no right or wrong amount of ice cream to add to the sandwich some people enjoy a thick layer while others prefer very little.
As for the outer layers of the sandwich, Sobotik says Lick uses a recipe the company developed for cake cookies cookies with the consistency of a dense cake. At home, you can make something similar by baking brownies or blondies in a shallow 9-by-13-inch sheet pan. Sobotik recommends going with a cakey brownie recipe rather than a fudgy one. Brownies made with a lot of butter may be too hard to bite into after you form the ice cream sandwiches. Additionally , you can use homemade or store-bought cookies as the outer layers of your ice cream sandwich. People usually use chocolate chip cookies, but any flavor you prefer will do, Sobotik says.
Tools Used To Make This Ice Cream Sandwich Cake Recipe
Loaf Pan: Now I recognize that not everyone may have an 8 1/2-inch by 4 1/2-inch loaf pan just laying around. Luckily, this pan is the perfect size for an ice cream sandwich cake!
Rubber Spatula: This is my favorite tool for spreading and I love how it helps me get every last bit of Cool Whip from the tub!
*This post originally posted on 01/03/2015.
Tips For The Best Ice Cream Sandwich Cake Recipe
- Use a very deep baking dish, if possible. I’ve shown a deep lasagna pan here. If your dish is deep, you don’t need to press down on the first layer of ice cream sandwiches — just skip that step.
- Thaw the whipped topping in the refrigerator overnight before you plan to assemble the cake. Do not thaw the whipped topping on the counter at room temperature, or the texture will be runny.
- Allow the ice cream sandwiches to soften slightly so that you can gently press them down as you’re creating the layers. This will help them fit in the pan!
- Prepare the cake at least 1-2 hours in advance of when you plan to serve it. The cake needs adequate time to firm up in the freezer again before you slice into it.
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How To Make An Ice Cream Sandwich Cake:
Line the bottom of a 9×13 baking pan with dish 12 ice cream sandwiches. You will have to cut some in half to make all of them fit. Press down firmly but gently. All of your sandwiches should be touching.
Start adding dollops of ice cream on top of the first layer of ice cream sandwiches. From there, spread out evenly .
Next add your second layer of ice cream sandwiches. Remember you may have to cut some sandwiches for all of them to fit, flushed together. Press down firmly yet gently to pack tightly.
In a medium mixing bowl combine the cream cheese and whipped topping. Beat together until fully combined to create the icing.
Spread the icing evenly over the top of the ice cream sandwiches.
Top with sprinkles. Place in the freezer and freeze for at least two hours before serving.
Slice, serve and enjoy!
Recipe Tips + Storing
Best way to Cut: Cutting even clean slices can be a breeze or a nightmare. This is how I am able to successfully cut the ice cream cake.
STORE your ice cream sandwich cake light wrapped in foil and in the freezer.
This is such a great dessert to make-ahead of time. Just keep it frozen until youre ready to serve to friends and family! This cake will last about a month in your freezer. Such a perfect summer make-ahead party recipe!
Theres nothing better than a delicious, cool treat on a hot summer day. With this cake being as simple as it is, we have a feeling it will become a go-to all season long.
For more cold treats:
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How To Make An Ice Cream Sandwich Cake
This cake works well in an 8×8 square pan. You can double the ingredients to fill a 9×13 pan too!
These numbered steps match the numbered photos above and are for illustration purposes. For the complete list of ingredients and instructions, please see the recipe below.
Turtle Ice Cream Sandwich Cake
- 1 box ice cream sandwiches*, unwrapped
- ¼ cup caramel ice cream topping
- 2 tablespoons chopped pecans, divided
- 1 container frozen whipped topping, thawed
- Caramel Magic Shell Topping
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How To Cut An Ice Cream Sandwich Cake
Give the cake just a few minutes to soften. Find a large kitchen knife, and run it under hot water. Wipe it dry with a towel, and then slice the cake with the warm knife.
It will cut like butter!
Rinse the knife with hot water and repeat the process until you’ve cut the whole cake into pieces for everyone to enjoy.
How To Store Ice Cream Sandwich Cake
I doubt you’ll have leftovers, but you can wrap the ice cream sandwich cake well with aluminum foil or plastic wrap and store in the freezer for up to 1 week.
This also means that you can make an ice cream sandwich cake up to 1 week ahead of time, which is always a good thing when you’re planning a party.
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How To Assemble Ice Cream Sandwiches
At Lick, making ice cream sandwiches is a multi-day process.
He says you can follow this exact process at home and suggests using a large chefs knife or a double handle cheese knife to cut the large ice cream sandwich into squares. If you have pieces of brownie, blondie or cookie leftover after making your ice cream sandwiches, Sobotik recommends crumbling it into homemade ice cream or using it as an ice cream topping.
For a less intensive ice cream sandwich assembly process, Sobotik recommends scooping ice cream onto a cookie, topping it with another cookie and digging in, which he considers a great approach for in-the-moment ice cream sandwich cravings. You can make ice cream sandwiches without any special gadgets, of course, and brands like Wilton and Chefn sell products that may help speed up the process. Here are five more products you can use to make ice cream sandwiches at home.
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Why This Ice Cream Sandwich Cake Is Really The Best
- The perfect no bake dessert, for keeping the kitchen cool, and cooling down with in the summer time.
- The easiest dessert, with only 5 minutes, and only a few minutes of actual work time.
- Easily customizable to make the cake any flavor, with a variety of ice cream, and topping options.
- And did I mention SO delicious?
Why You’re Going To Love This Ice Cream Sandwich Cake
Ice Cream Sandwiches make an inexpensive ice cream cake.
I don’t know if you’ve tried to purchase an ice cream cake lately, but I saw a Carvel ice cream cake at the store with a $30 price tag on it the other day!
There’s no reason to spend money like that when you can make an ice cream cake for the cost of a few boxes of ice cream sandwiches, a tub of cool whip, and some candy you probably already have stashed in the cupboard.
This recipe is super easy!
I’ve already said this, but I really mean it. You just need to be able to layer things into a pan. Anyone can make an ice cream cake with ice cream sandwiches!
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Do I Need To Thaw Ice Cream Sandwich Cake Before Serving
Traditional ice cream cakes should sit out at room temperature for 10 minutes or longer before you’re ready to eat them. This thawing time allows the ice cream to soften and makes it easier to cut the cake.
With an ice cream sandwich ice cream cake, you don’t need to let it sit out at all, and definitely not for more than 5 minutes. Typically the ice cream inside of store-bought ice cream sandwiches is the type that will melt quickly.
A Fun Ice Cream Dessert
I know this “cake” seems a little too ridiculously simple, but trust me, this ice cream sandwich cake is always a huge hit when I make it for friends and family. I can’t serve it up fast enough! It’s a great little dessert to throw together quickly and who doesn’t love a delicious ice cream treat to cool them down on a hot summer day? Don’t let the simple ingredients fool you, this one is a winner!
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Easy Ice Cream Sandwich Cake
My sons birthday is at the end of July and every year on his birthday it seems like were on vacation in a location where a birthday cake is hard to make.
On his first birthday, we were literally camping in the middle of nowhere so we made him a pyramid cake out of Twinkies.
I know its not rocket scienceand not actually baking, but it sure makes the kids ooh and ahh. They dont care if it takes minutes or hours to make. And since its the last day of National Ice Cream Month, here is this simple dessert.
Layer your ice cream sandwiches and a thick layer of whipped topping. From here you can sprinkle on any candy bars, Oreo cookies, or chocolate you like. My son wanted M& Ms but if it were my choice I would sprinkle some chopped Reeses peanut butter cups.
I like to drizzle some fudge topping / chocolate syrup in between layers too but you could also use caramel sauce.
You could use Neapolitan ice cream sandwiches or chocolate ice cream sandwiches.
Total Time:
This easy Ice Cream Cake is a simple no-bake dessert with layers of ice cream sandwiches, whipped topping, M& Ms, and chocolate sauce. The best part is you can personalize it however you want with crushed Oreos, graham crackers, Reese’s pieces, magic shell topping, or rainbow sprinkles. An easy dessert on a hot day!
Recipe Variations For Ice Cream Cake With Ice Cream Sandwiches
- Neapolitan Ice Cream Sandwich Cake: Use Neapolitan ice cream sandwiches for a combination of chocolate, strawberry and vanilla ice cream in your cake. You can garnish the cake with sliced fresh strawberries just before serving and sprinkle with chocolate chips. A drizzle of strawberry syrup would also be a good swap for the caramel.
- Magic Shell: instead of the chocolate syrup, drizzle the top of the cake with Magic Shell topping.
- Oreo Ice Cream Sandwich Cake: instead of the M& M’s, make the ice cream cake with ice cream sandwiches and a layer of coarsely crushed Oreo cookies . You can also use Cookies and Cream flavored ice cream sandwiches or chocolate ice cream sandwiches.
- Birthday Cake Ice Cream Sandwich Cake: put a birthday spin on this fun dessert! You can purchase Blue Bunny Birthday Cake Ice Cream Sandwiches at many grocery stores and Super Target stores. Use rainbow sprinkles as a fun topping, too.
- Toppings: I used mini M& M’s , but Stephanie also suggested coarsely crushed Oreos, Heath toffee bits, chopped candy bars , chocolate chips, crushed waffle cones, chopped peanuts , Reese’s pieces or Reese’s peanut butter cups.
- Sprinkles: Garnish with different colored sprinkles to match the upcoming holidays. For instance, one reader suggested using red, white and blue sprinkles for Memorial Day or July 4th, or you can pick rainbow sprinkles for a birthday party!
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Chocolate Ice Cream Sandwiches
This recipe comes to us courtesy of author Jennie Schacht, whose book âI Scream Sandwich!â includes a wealth of truly delicious ice cream/cookie combinations. This particular sandwich is a tribute to everyoneâs childhood favorite: vanilla ice cream layered between two soft, rich chocolate cookies.
- 2 cups milk, whole preferred
- 1/3 cup granulated sugar
- 2 tablespoons golden syrup or light agave nectar*
- 2 tablespoons tapioca starch*
- 1/4 cup light brown sugar, packed
- 2/3 cup milk, whole preferred
Instructions
To make the ice cream: Whisk together 1/2 cup of the milk, the sugar, syrup, tapioca starch, and salt in a saucepan. Stir in the remaining milk, and the cream.
Cook and stir the mixture over medium-high heat until bubbles form around the edge and it begins to steam. Simmer for 3 to 5 minutes, stirring constantly, until the mixture thickens to the consistency of a cream sauce donât let it boil.
Preheat the oven to 350°F, with a rack in the center. Lightly grease a piece of parchment about 12â³ x 16â³, and place it on a flat work surface.
Tips from our Bakers
Ice Cream Sandwich Cake Recipe Instructions
I start off by unwrapping all the ice cream sandwiches and stacking them layer by layer but each layer if faced an opposite direction as the one before. Drizzle Magic Shell between each layer. This provides a glue to hold the layers together.
After Ive completed all of my layers, I spread Whip Cream on the top and sides of the cake.
After it is completely covered in Whip Cream, I drizzle Caramel and Chocolate Magic Shell topping over the top of the cake and purposely let it drizzle down the sides of the cake too.
Finally, you put all the toppings you desire on the top of the cake! The more you add the richer the cake becomes. You can finish the cake at this stage too.
Once finished, place it in the freezer for about 20 minutes to make sure it freezes again before you cut into it.It has an elegant look to in when you cut into it and it tastes absolutely scrumptious!!!
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