Recipe For Bacardi Rum Cake

Finding The Right Rum Cake Recipe

During my first year of teaching, we had a Christmas potluck at work and someone brought a delicious rum cake.

Meredith, who started teaching with me that same year, raved about it and asked the baker for the recipe. Its a secret recipe from my aunt, so I cant share it, she said.

Everyone was baffled that she wouldnt share the recipe. That Christmas break, I decided to try my hand at making a Bacardi rum cake from scratch.

I experimented with about 3 different recipes for rum cake. Then my mom said she remembered Bacardi publishing a rum cake recipe in the 70s.

A few years later, The Cake Mix Doctor was published with a similar recipe. Ive used that recipe here.

After break, I returned to school with a copy of the recipe and all the ingredients to make the cake. I gave them to Meredith, who later brought the rum cake to the next years potluck and shared the recipe.

Enough Lead Up Tell Us About The Bacardi Rum Cake

This cake is epic. Particularly, the buttery boozy glaze literally changed my life. Now I have to restrain myself from soaking every single cake with a variation of the rich glaze. And developing a cake recipe that has that soft, tender crumb of yellow cake mix combined with the chewiness from the cornstarch in pudding mix led to creating my new favorite yellow cake.

Furthermore, this Bacardi Rum Cake stores and ships really well! You could also wrap really well and freeze for a later date or a trifle! You know I love me a trifle from time to time. Stay tuned hehe…

And what to do with the leftover rum from your Bacardi Rum Cake victory? We’re no stranger to rum recipes here at CLF. My easy, no-bake Speculoos Rum Balls are incredibly easy to pull together and delightfully boozy! They have a mix of rum and Grand Marnier for that extra bit of flair.

How To Make Original Bacardi Rum Cake

• 1Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan generously grease pan with some shortening and lightly dust with flour.
• 2Sprinkle nuts on the bottom of prepared pan.
• 3In a large bowl, combine cake mix, vegetable oil, and rum beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
• 4Spoon the batter over nuts and smooth with back of spoon.
• 5Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
• 6Remove cake from pan and place on wire rack to cool completely.
• 8In a heavy saucepan over low heat, melt butter. Stir in water and sugar Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum.Remove from heat.
• 9Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
• Last Step: Don’t forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card

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Original Bacardi Rum Cake Recipe

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This is the original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe that your friends and family are sure to enjoy!

Original Bacardi Rum Cake Recipe

When I decided to go with a delicious rum cake I thought What better rum cake recipe existed than the old Bacardi Rum Cake recipe? This rum cake is fantastic. Make it. You will be glad you did!

What Is A Cake With Rum Called

Somehow rum cake sounds too forward, a little pirate-y maybe. For whatever reason, this particular cake with rum is called Bacardi Rum Cake! The recipe comes from my mother-in-law who first made it for me before I had any children and I then thought about it for nine long months during each pregnancy. True story.

I love how this cake is like a sponge to the rum glaze yet it doesnt get soggy. I dont love all cake. Im picky about texture and prefer a dense, moist cake . Same reason why I love tres leche cake but thats a post for another day.

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How To Make Bacardi Rum Cake

How Do You Make A Glaze For Rum Cake

The glaze for Bacardi Rum Cake is made by boiling together butter, water, sugar and then adding RUM. Pour it all over the baked cake fresh from the oven, then let it set in the fridge for an hour or two to fully soak in Invert and admire!

My mil recommends serving this with LOTS of whipped cream, real whipped cream.

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Tips To Make The Best Bacardi Rum Cake

Here are a few tips so you can make the best rum cake! YUM!

This cake is made in a bundt pan. I have an affinity for bundt pans.

No matter how plain or fancy your bundt pan is make sure it is very well greased. Get into every nook and cranny with butter or a baking spray. For this cake, I used a baking spray infused with flour. If I did not use baking spray I would grease the pan with butter and dust it with flour.

I also use extra-large eggs when I bake. I forget what professional cook taught me this baking trick but using an extra-large egg gives cakes a bit more loft.

Now lets chat about the batter. No need to use a mixer. Just whisk all the ingredients together until just incorporated. Its today if there are some white little lumps in the batter! It will be fine! The important thing to remember is not to overmix the batter.

When you take the cake out of the oven let it sit on a wire rack for about 15 minutes and then turn it out onto a large plate or cake pedestal.

Prick the cake with a fork all over the top and down the sides just a little. I find the nuts often create a hard shell on the top of the cake making it hard to prick the cake and pour the rum sauce over it so it sinks in. So I sort of lift up the nuts with a fork so they are not so stuck onto the cake. Then the glaze easily gets into the cake and the nuts look so much prettier.

Use a fork and prick it all over the top making tiny channels for the glaze to seep into.

Whats In A Bacardi Rum Cake

This secret recipe is made from a box of yellow cake mix. The reason she probably didnt want to share the recipe is that it is so easy!

Do you have to use a cake mix? Absolutely not. If youd like to try making it from scratch, heres a link to a homemade yellow cake mix recipe.

Theres also a box of vanilla pudding and eggs. Yes, I know, this isnt a very healthy cake, but you can always substitute the vegetable oil for something healthier. I use avocado oil instead.

The original recipe calls for pecans, but you can also use walnuts or a combination of both.

I slightly changed this recipe by dividing the nuts and putting 1/2 in the batter and 1/2 in the pan.

Usually, nuts tend to fall off the cake if all of them are on top. Plus, I like the look and taste of them when theyre mixed in with the cake.

Finally, whats a Bacardi rum cake without the rum? I like to use dark rum for the cakes glaze, and youll need around a half cup. Plus some leftovers to drizzle on top of the finished cake!

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Make Ahead And Freezing Instructions:

To Make Ahead: This homemade rum cake can be made and kept in the refrigerator for up to 5 days. You can reheat a slice in the microwave for 15 seconds, or enjoy cold.

To Freeze: Bake the cake but do not make the glaze sauce. Allow cake to cool completely then wrap in plastic wrap then tinfoil and store in the freezer for up to 3 months. Thaw cake completely in refrigerator overnight. When ready to eat, make the sauce, poke holes in the cake and gently pour the glaze on top. Allow it to rest for at least 30 minutes before serving.

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Recipe

How To Store Bacardi Rum Cake

You can store it at room temperature or in the fridge, depending on your preference, in an airtight container. If you choose to refrigerate the cake, be sure to bring it to room temperature before serving for the best flavor and texture. The cake will stay fresh for three days at room temperature or up to a week. refrigerated.

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How Do You Make Rum Cake

My mils recipe is pretty straightforward but I have never made it in her presence so inevitably mine doesnt turn out quite as good as hers but I have no idea why. Hopefully she will read this and enlighten us all!

The batter is made by mixing together a cake mix, pudding mix, eggs, water, oil and RUM. You bake it

Use A Bundt Pan To Make Rum Cake

Its traditionally made in a bundt pan, but you could also use an angel food cake pan.

Ive made it in really fancy bundt cake pans, but you have to make sure to really grease and flour every single crevice of the pan so it releases cleanly.

If you use a bundt pan like this one, be sure to adjust the baking time as it might cook quicker due to the design.

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Tips For The Best Bacardi Rum Cake

Tip: freeze individual slices instead of the entire cake.

This allows you to retrieve single portions and not have to defrost the whole thing only to end up having to refreeze the leftovers.

How To Make The Famous Bacardi Rum Cake: Now Make It With Regular Or Pudding Cake Mix

Article from the St Cloud Times November 3, 1976

If youre looking for a dessert that combines all of the best new ideas in cake baking and easy preparation, with foolproof results, try a Bacardi Rum Cake.

This exceptional cake is a pudding cake baked in a ring pan and flavored with Bacardi dark dry rum. You can get a really elegant cake with the addition of a little whipped cream topping, and the artful placement of pecan halves.

The recipe is easy. Just sprinkle chopped pecans or walnuts in the bottom of a well-greased pan, and, after mixing all the remaining cake ingredients, pour over the sprinkled nuts. Then bake one hour.

Adding pudding mix to a cake recipe assures that your cake will be moist for days, so you can confidently bake one well in advance of a party, and cut down on last-minute preparations.

The real star of the recipe is Bacardi rum. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains.

As a ring cake with a simple glaze topping, the Bacardi Rum Cake is adaptable to all kinds of uses. It is just right to offer mid-afternoon or early evening guests, and it makes a great snack for after lunch or at midnight.

Here is the complete recipe.

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Bacardi’s Original Famous Rum Cake Recipe

Why I Love This Cake:

• Unique This delicious cake is a little unique and everyone always loves it! Its basically a homemade yellow cake with a hint of rum flavor, and amazing glaze on top.
• Rum Cake Glaze We pour a delicious rum glaze over the top of the cake when its hot from the oven, which makes it extra moist and yummy inside and adds a delicious glaze layer to the outside.
• Homemade Made From Scratch and tastes so much better than anything you can buy!

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How To Make Rum Cake

Begin by combining the eggs, egg yolks, rum, vanilla extract, and almond extract.

Whisk and set aside.

Combine the flour, sugars, baking powder and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment.

Beat on low speed to combine.

Add the butter.

Beat for a few minutes until combined.

Add one-third of the liquid ingredients and mix on low to combine.

Increase the speed to medium and beat for two minutes more.

Add another third of the liquid.

Mix on low speed until just combined. Increase the speed to medium and beat for two minutes.

Add the remaining liquid.

Beat and scrape as before.

Transfer the batter to the prepared Bundt pan.

Bake the cake for 65-75 minutes, or until a tester comes out clean.

Let the cake cool on a wire rack while you make the glaze.

In a small saucepan, melt the butter. Add the sugar and water and bring to a boil then turn the heat down and simmer for 5 minutes until thickened.

Remove from the heat and stir in the rum.

Using a toothpick or skewer, poke holes all over the bottom of the cake.

Brush or spoon half of the glaze over the cake and let it soak in.

Invert the cake onto the rack. Brush or spoon the remaining glaze over the top and sides of the cake.

Let the cake cool for about an hour before transferring to a serving platter. Dust with confectioners sugar, if desired.

How To Make Rum Cake:

This recipe starts with a cup of walnuts sprinkled over the bottom of a bundt pan. Then you mix a package of yellow cake mix, vanilla pudding mix, eggs, water, oil, and half a cup of rum until combined. Pour the batter into the pan and bake for one hour. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. Brush the hot sauce all over the warm cake. Let it sit to soak in all that butter-rum goodness and serve.

The original recipe calls for brushing all of the rum sauce on the cake, but I like to only brush half of the sauce on the cake, and reserve the rest for drizzling over the cake when serving. This actual cake was used to celebrate the 50th birthday of one of my husbands work friends. Everyone in his office loved the extra rum sauce on the side.

The taste of this cake is rich and buttery. It starts with a delightful rum flavor and finishes with a vanilla custard flavor. There is a little nuttiness and crunch from the walnuts. The texture is soft and fluffy, and its the moistest cake ever. Drizzle with a little extra sauce for even more sweet butter rum taste!

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Why This Rum Cake Recipe Is The Best

Well first off, the key ingredient as to why this cake is to die for is right in the name, Bacardi rum. You will not taste a better rum soaked cake. The rum in the cake is not to get you buzzed, but rather to provide a depth of flavor and moistness to the cake unlike any other.

This rum cake from scratch is also like a fine wine, it gets even better with time. Its as if the rum settles into the cake and allows the cake to just melt into your mouth.