Easy Key Lime Pie Recipe

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Easy Recipes Of No Bake Key Lime Pie Without Condensed Milk

How to Make Key Lime Pie – Easy Key Lime Pie Recipe

Lime has been a favorite flavor for many people all over the world. It is used in various dishes to give an extra zing of flavor that would otherwise be lacking. One classic dish that you might not have thought about using lime with is key lime pie. The skys the limit when it comes to what you can do with this recipe, so lets get started!

How To Make Key Lime Pie No Bake

The hardest part of making this no bake pie is letting this set in the fridge. Be patient. It is so worth it!! Key lime pie is one of our family favorites and it is simple to make but does take time setting up in the refrigerator.

  • The Crust: Mix together the graham crumbs, butter, and sugar. Press into a 9-inch pie pan and use the bottom of a flat glass or a flat measuring cup to evenly press along the bottom and use your fingers to press evenly along the sides. Set in the fridge until the filling is ready.
  • Beat Whip cream to stiff peaks and set aside.
  • Combine: In another bowl, use the paddle attachment to beat the cream cheese until smooth. Add sweetened condensed milk, lime juice, and lime zest and mix using the whisk attachment.
  • Gently: Fold in the whipped cream.
  • Refrigerate: Pour into chilled crust and set in the fridge for at least 3 hours, or overnight.
  • Topping with Cream: Whip cream and powdered sugar together until medium-stiff peaks form. You can use a piping bag and star tip to pipe a design on top, or just spread it across with a spatula. Add fresh lime zest, if desired.
  • Dig In: Serve and enjoy!
  • How To Make Homemade Key Lime Pie:

    Preheat the oven to 375F degrees. Prepare the crust adding the graham cracker crumbs, granulated sugar, and butter to bowl.

    Mix together until combined.

    Press it into a 9-inch pie plate and bake the crust for 10 minute, remove and set aside.

    Make the filling by adding key lime juice, key lime zest, sweetened condensed milk, sour cream, and egg yolks to a bowl.

    Using a hand mixer, blend together the mixture until combined.

    Pour the filling into the crust.

    Bake the pie for 15 minutes. .

    Once the pie has cooled to room temperature, chill for 3 hours or more.

    Slice and enjoy!

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    How To Make A Graham Cracker Crust

    My easy key lime pie gives the classic recipe a much-needed makeover. Just like the classic, my best Key lime pie starts with delicious Graham Cracker crust. Made by combining butter and Graham Cracker crumbs, this crust requires no baking instead it sets in the fridge.

    While the crust is setting up I whip up the filling in no time. I like to make all my pies in my Good Cook 9 Pie Pan, which serves as a pie plate or a tart pan, is a perfect size and always ensures I can get my pie out of the tin easily.

    Once the crust has set I pour my key lime pie filling over the crust and allow it to set in the fridge for a minimum of eight hours. I cant imagine an easier no-bake dessert!

    The Difference Between Limes And Key Limes

    Easy Key Lime Pie Recipe

    Key limes are smaller than regular limes and have higher acidity . The more ripe the key limes, the less tart and more sweet they become. Key limes are bright green when they are first picked but as they ripen, they become more yellow. You can decide how tart or sweet your pie is by choosing limes based on their ripeness.

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    What You Need To Make This Key Lime Pie

    • Pie Plate I made this pie in my 9.5 inch Pyrex pie plate. You can use a smaller pie plate no problem. Youll either have a little extra crust or just make it extra thick. The filling does not expand when baking so go ahead and pour as much of it into your crust as you can.
    • Key Lime Juice or Key Limes I used key lime juice. I actually order mine on Amazon. Im a big fan of reading reviews to make sure I get the very best product. This is the one Im currently crushing on. Truth time. This pie can be made with regular limes if you cant find key lime or key lime juice. Just sayin.
    • Youre going to need a zester for this pie. The key lime zest adds SO much flavor to this key lime pie and looks so pretty on top!

    The truth is, Im not much of a decorator when it comes to pies and cakes. Im all about simple, easy, get-it-in-my-mouth-as-quick-as-possible. You too? Good. Then youll like my no-nonsense whipped cream topping.

    If you are in a hurry, and I mean, a BIG HURRY, I would perhaps allow you to use a store bought pie crust and a can of whipped cream. This pie would still be heavenly. No doubt.

    Whats The Difference Between A Lime And A Key Lime

    • Key limes, aka Mexican or West Indian limes, are more aromatic, with a more tart and floral juice.
    • Compared with regular limes , key limes are slightly smaller and more yellow in color, and they contain more seeds.
    • While key limes are less common in the USA, theyre more commonly found throughout the rest of the world.

    If youd like to learn more, read about the difference over at Chowhound!

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    Will This Work With Regular Lime Juice

    You can certainly use regular limes to prepare key lime pie simply use an equal amount of regular fresh lime juice. Do not use bottled regular lime juice it leaves a bad aftertaste. Use freshly juiced limes.

    The only bottled lime juice I currently recommend is actually a bottled key lime juice. We used this brand in culinary school as well at one of the fine dining restaurant where I worked as a pastry chef. Everyone loved the pie.

    What Is Key Lime Pie

    Easy Key-Lime Pie Recipe

    This all American pie is easy to make, too. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice , and just enough egg to give it a good set.

    Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve.

    • For more information on making graham cracker crusts, see this post.

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    Try These Delicious Key Lime Bars Today

    This delicious key lime recipe is easy-to-make and is overflowing with delicious lime flavor, along with a sweet and salty combination that is absolutely amazing. It comes together quickly, and everyone always loves it. With a combination like that, theres no reason not to give it a try. Make this recipe today, and I guarantee youll have it on heavy rotation in your dessert menu.

    How To Store Homemade Key Lime Pie

    This fresh flavored key lime pie wont last long, but leftovers are always bliss! No-bake makes it easier by placing the remaining slices of pie into the refrigerator. You can serve it cold and it will still have that zingy taste!

    • Fridge: This pie needs to be kept cold. Store in the fridge for up to 3 days. Note the graham cracker crust will get soggy the longer it is stored. But the flavor will still pack a punch.
    • Freeze: This is a great pie to freeze. It will keep for up to 3 months. This makes the key lime pie a perfect choice for a make-ahead dessert. Make it a few days or weeks in advance and freeze till needed. Thaw in the fridge overnight.
    • Serve Partially Frozen: Serve the pie just when its almost all the way thawed, half-frozen half thawed. It makes a delicious summer treat that way, and beats the heat.

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    Make The Pretzel Crust

    Crush the pretzels into small pieces with a food processor. Then, in a medium bowl, combine the pretzels, vanilla, brown sugar, and flour, mixing well until combined. Next, melt the butter and add it to the pretzel mixture. Spread the mixture into an 8×8 square pan or 9×13 baking dish sprayed with nonstick cooking spray and bake for 10 minutes at 375 degrees. Remove from the oven and let cool completely.

    How To Make Graham Cracker Crust

    Easy Key Lime Pie Recipe

    As Ive already noted, this is a super easy process. To make it as easy as possible, you can purchase graham cracker crumbs .

    If you cant find them, regular graham crackers work fine. Either pulse them in a food processor, or place them in a bag and smack it with a rolling pin or the bottom of a pan until you get have crumbs.

    Stir the graham cracker crumbs, salt, and sugar together in a small bowl, then add the melted butter and stir again until evenly combined.

    Next, press the crust evenly into a regular 9-inch pie pan, pressing up the side. Remove any crumbs that wind up on the top lip for a tidy presentation.

    I like to do this using my hands and kitchen-safe gloves, which gives me total control without getting the buttery crust stuck to my hands. However, you can also press with the bottom of a glass.

    Bake the crust for around 15 minutes, then allow it to cool to room temperature. While the crust is baking, whisk together the filling ingredients.

    If youre hesitant to add the zest to the filling mixture, you can omit it, but I promise it wont create any noticeable texture in the final pie. It simply adds flavor!

    You can tell the crust is ready when its slightly darker in color and smells fragrant. It wont darken up much more than this, even when it goes back into the oven with the filling.

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    Key Lime Pie Always Start With A Graham Cracker Crust

    The pie starts with a graham cracker crust. I am terrible at crusts but gosh darnit, a homemade graham cracker crust tastes WAY better than a store bought one and its pretty simple to make. Just some graham cracker crumbs, sugar and butter will do the trick.

    Im a big fan of graham cracker crusts because they are super easy to make and go so well in many desserts. I use it in this Pistachio Pie and these No Bake Smores Cheesecake Bars.

    How To Decorate A Key Lime Pie

    Even though this no-bake Key lime pie is made in 10 minutes, it looks like it took ages. This quick homemade Key lime pie is dressed up to the nines, complete with whipped cream and curls of thinly sliced lime. It also uses only a few ingredients that you can easily pick up at the grocery store.

    I love to add zest and lime slices as they add vibrant color and tell people that this pie is the real deal packed with tangy, citrus flavor.

    To pipe on those perfect swirls or cream, I use the piping bag and nozzle included in my Sweet Creations 12-Piece Cupcake Decorating Kit. This finishing touch is so easy to do but makes my Key lime pie with cream cheese look super polished and professional. Feel free to load up on as much cream and lime as you see fit. Enjoy!

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    How To Make Key Lime Pie

    Easy 10-Minute Key Lime Pie

    This recipe is truly easy, as youll see from my step-by-step photos below. While the crust needs time to cool and the finished pie needs to chill for a few hours before serving, the hands on prep time is minimal. These are the basic steps:

  • Stir the crust ingredients together with a fork, then press into a pie pan and bake for 15 minutes.
  • While the crust is in the oven, whisk the filling ingredients together.
  • Once the crust is cool, pour in the filling, then bake for another 15 minutes.
  • While the pie chills, whisk together the whipped cream topping, which you can spread over the entire top of the pie or serve dollops on each slice.
  • Thats it! However, lets take a closer look, since I know the idea of homemade pie sends some people into a cold sweat.

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    Here Are A Few More Delicious Fruit Desserts Youll Enjoy

    Peach Pretzel Salad A delicious Jello salad that is both sweet and salty. Made with fresh peaches, pretzels, a layer of sweet cream cheese filling and a layer of peach Jello with the fresh peaches added. So good!

    Frozen Blueberry Dessert A delicious blueberry cream cheese filling, topped with fresh blueberries and cool whip all on top of a graham cracker crust. Talk about AMAZING!

    Cherry Cream Cheese Danish This Danish pastry is made with a sweet, smooth cream cheese filling, a fresh cherry topping and baked to perfection, then drizzled with glaze.

    And, here is a Peach Cobbler Frozen Dessert from Great Grub, Delicious Treats that you might enjoy too!

    A Delicious Summer Pie Recipe

    I absolutely adore a Homemade Key Lime Pie, there is something about the yin and the yang of tartness and sweetness that makes a key lime pie work. You gotta get the balance just right though! I have been making this pie for years now since visiting Key West. I taste-tested a lot of pies in Key West to come up with is the perfect Key Lime Pie recipe! This pie is sure to get eaten fast when you serve it!

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    What Is In Key Lime Pie Filling

    Now lets get to the filling. Its a whole lotta lime juice, lime zest, sour cream and a couple cans of sweetened condensed milk . You just whisk it all together, pour it into your pie shell, bake for 10 minutes and voila youve got a key lime pie that will blow your family and friends away.

    • Key Lime Juice
    • Sweetened Condensed Milk

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