Can You Reheat Chicken Pot Pie In An Oven
Yes! You simply need to preheat the oven to 350° F and make sure that the Chicken Pot Pie is at room temperature. In a baking tray or pie container, put the pie on it and let it bake for 10-15 minutes. For better heating, you may dice the pie into smaller pieces. You may add some water to the dish to keep it moist.
Why I Love This Recipe
How To Reheat Chicken Pot Pie So Its Piping Hot
Guide to Reheating Chicken Pot Pie
If you landed on this page, then I am pretty sure you are trying to find out how to reheat a chicken pot pie.
Well, today is your lucky day, as this short guide will highlights the 3 best methods that can be used to warm up this popular dish.
You will also get step-by-step instructions, so you will be able to reheat your pot pie properly.
So, with that said, let us get right into it.
Yes, you absolutely can reheat a chicken pot pie. A chicken pot pie is often reheated if there were leftovers from the day before or if it had been baked and then frozen. Stores like Costco, Whole Foods, Safeway and Boston Market will often have ready to bake/ready-made chicken pot pies. Depending on how the pot pies are prepared, they can easily be reheated in the oven, air fryer or microwave.
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Tips From The Betty Crocker Kitchens
- tip 1 For a pretty finish to the crust, brush it with an egg wash and sprinkle lightly with a coarse salt.
- tip 2 Use the small cutters to create steam vents in the top crust or just cut slits in the pastry with the tip of a paring knife.
- tip 3 For a lump-free white sauce, use a medium wire whisk to stir in the flour and then to constantly stir the sauce as you pour in the broth and milk.
- tip 4 To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper. Then, carefully press the pastry into more of a square shape before rolling it into a 13-inch square. next, fold the dough in half and lay it into half of the baking dish. Finally, unfold it and gently press it into the corners of the pan to create the bottom crust, being careful not to stretch it. The dough should extend just a little over the edges.
- tip 5 Swap in 1 1/2 cups of any frozen vegetable combo for the peas and carrots, slicing larger pieces into smaller pieces so they blend more evenly in the sauce.
Classic Chicken Pot Pie
- 2 lb. boneless, skinless, chicken breast halves, cut into 1-inch pieces
- 2 tbsp. vegetable oil
- 1 clove fresh garlic, minced
- 1 can reduced-fat cream of chicken soup
- 1 1/2 cups lowfat milk
- 2 1/2 cups frozen hash browns, thawed
- 1 can sweet peas, drained
- 1 can sweet corn, drained
- 1/2 can sliced carrots, drained
- 1 pkg. refrigerated unbaked piecrusts
The Best Crust For Chicken Pot Pie:
In a pinch, this recipe will work with a store-bought double pie crust, but we highly recommend using a homemade all-butter Pie Crust. It is 5 ingredients and takes just minutes to make. You can also make it a couple of days ahead.
Our homemade crust rolls out easily and it never gets soggy when baked. The bottom stays crisp without needing to pre-bake. We use this same pie crust for savory and sweet pies like Apple Pie, our juicy Cherry Pie and Blueberry Pie.
Oven: Best Way To Reheat Chicken Pot Pie
If you want your reheated chicken pot pie to taste the same as when it was freshly made, then the oven is the #1 go-to method.
A conventional oven will have the crust nice and crispy and the inside filling will also be piping hot.
The oven is not instantaneous and It will take a couple of minutes to have everything heated up, so take the time into consideration before you start.
- Preheat the oven to 300°F.
- Cover a slice or whole chicken pot pie with aluminum foil.
- Place container with the pot pie in the oven and heat for 15 to 25 minutes.
- Check to see if the pie is warming up to your liking.
- You can use a food thermometer and once the internal temperature reaches 165°F, the pot pie will be properly heated and ready.
- Take out, allow it to cool a little and then serve.
Note: You can also reheat the pot pie in a toaster oven and get the same desired results
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How To Make A Chicken Pot Pie The Easy Way
Heres what youre gonna do.
Chop up some Rotisserie chicken, add it to a large bowl. Add in frozen diced hash-brown potatoes, frozen mixed peas & carrots, a little bit of diced onion and two jars of store-bought chicken gravy. Then give it all a nice big stir.
Unroll the package of store-bought pie crusts, add the bottom crusts to your pie plates. Add chicken pot pie filling into pie crusts.
Add top pie crusts on top, seal the pie edges and poke some holes on top. Then you can choose to bake it right away, place it in the refrigerator to bake later or freeze it.
Done! This super easy chicken pot pie with pie crust only takes 15 minutes to prep, and another 40-45 minutes to bake. Dinner done in an hour!
Swaps And Substitutions For Chicken Pot Pie
You can make this easy chicken pot pie gluten-free or dairy-free, swap out the vegetables, or save this recipe for Thanksgiving and use up leftover turkey in place of chicken. I use a basic medley of peas, carrots, onions, and celery in this chicken pot pie, but feel free to add things like sliced mushrooms, small diced potatoes , or your favorite root vegetables.
To make a gluten-free pot pie: Swapping the all-purpose flour for 1:1 Baking Flour . Swap the puff pastry for gluten-free pie dough.
To make a dairy-free pot pie: Use your favorite nut milk in lieu of the cows milk. Because the milk is used to make the gravy creamier, you can even omit the cows milk altogether.
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Chicken Pot Pies Recipe Already
Thank you so much for your eagerness to view my recipe.
If you would rather not hear my super helpful tips and tricks, FAQ, and my overall awesomeness and get straight to this delicious Chicken Pot Pies Recipe you can very easily scroll all the way to the bottom of this post for the full printable FREE recipe! Bon appetit.
I make this recipe all. the. time. It can easily be doubled for a larger more traditional chicken pot pie. See below on how to do that.
Make Ahead Chicken Pot Pie
Can you refrigerate Chicken Pot Pie before baking?Yes! Simply make as directed including adding the pie crust. Cover with plastic wrap or foil and store in the fridge for up to 5 days. When you are ready to bake it, preheat your oven, remove from the fridge, and add the egg wash . Bake at 400°F for 20 minutes covered with foil, then remove foil and bake an additional 35-40 minutes until crust is golden brown and sauce bubbling inside.
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Using An Oven To Reheat A Chicken Pot Pie
Putting your chicken pot pie in the oven is usually the best way to reheat the dish. It will give you an even bake that you wont get if you were to use a microwave.
An oven can also get hotter than a microwave, which is beneficial because of the chicken thats in the pie as you want to ensure that it reaches a safe temperature to avoid any development of bacteria.
When you remove the pie from the oven, the crust will usually be crisp around the edges and flaky in the center instead of being too hard or too soft.
If you set your oven to low heat, then there will usually be an even heat throughout your pie that you likely wont get if you use a higher setting.
When the oven is set higher, it can sometimes get the exterior of foods done too fast while leaving the center of dishes unevenly cooked. You can put aluminum foil over the pie to trap some of the heat so that the dish cooks as evenly as possible.
This can also help to create the flaky crust that is desired instead of burning the crust if its left uncovered.
Cooking Directions For Baking Marie Callenders Pot Pies
Preheat the oven to 400 F. Remove pot pie from outer carton leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil.
Cook on baking sheet 60 minutes. Remove carefully its hot! Let stand 5 minutes to complete cooking.
Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 F as measured by a food thermometer in several spots.
The crust will be golden brown, and steam will rise from the filling. Enjoy!
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Can You Reheat Chicken Pot Pie
Needless to say, you can! There are several, super-efficient methods to reheat your chicken pot pie. You will have a delicious, hearty meal in about 20 minutes or less.
The secret is to master how to use the tools available to you and the job is done! The oven will take some time to warm up your chicken pot pie, but if used properly, it will be able to give you a crunchy crust with a delicious texture and an amazing filling.
It is good practice to wrap your chicken pot pie in a layer of aluminum foil before popping it in the oven, and that is it.
You will save up a lot of time with either the microwave or the air fryer. The microwave is the go-to method for those who look for quick cooking, or for those who do not have much time on their hands.
Simply place your meal in a microwave-safe dish, and the job is done! The air fryer works in a similar way to the microwave. Just remove the packaging from your chicken pot pie, place it in the air fryer drawer and thats it!
Another efficient way to reheat your chicken pot pie is the toaster oven. Putting your meal in the toaster oven for about 30-35 minutes will give you an amazing meal with zero effort.
Lastly, the stove might not be the first option that comes to mind, but if you dont have other options, you can achieve good results with a skillet. Its great to keep a close eye on the process!
Can You Reheat Cooked Chicken Pie
Yes, you certainly can! Reheating a chicken pot pie is not as difficult as you may have imagined. However, you must know how to reheat chicken pot pie the right way to get the desired results.Before we take a look at how to reheat chicken pot pie the right way, lets take a minute to understand why reheating this pie is challenging.The problem with reheating chicken pot pie is that as the filling heats up, the crust of the pie loses its flaky texture and ends up getting soggy.However, theres nothing to worry about. If you heat up chicken pot pie the right way, you will end with a tender and flaky crust and piping hot filling!
Can I Put A Frozen Pie In The Oven
Preheat the oven to 425 °F and place the pie on a foil-lined baking sheet. However, its best to play it safe and use a disposable metal pie pan when baking a frozen pie. Some people suggest thawing the pie for about 25 minutes before you place it in the oven because it helps the pastry flour cook better.
Tips And Tricks For Making The Perfect Pot Pie
- Whats my roux supposed to look like? Your roux, the flour and fat paste used to thicken the gravy, should be light in color and crumbly, but not dry. After adding the flour to the pan, the veggies should look like theyre coated in a crumbly, moist batter.
- How do I prevent lumps in my gravy? For a smooth gravy, add the chicken stock gradually about 1 cup at a time, whisking constantly. Add more stock only after the previous addition has been stirred smooth.
- What if my gravy is too thick or thin? Your gravy should coat the back of the spoon, but be thin enough for you to see through it.
- If your gravy is thin, whisk together a tablespoon of all-purpose flour and a tablespoon of cold water. Whisk this flour slurry into the simmering gravy to thicken it up to the proper consistency.
- If your gravy is thick like pudding, whisk in two to four tablespoons of chicken stock to thin it.
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Preheat The Oven To 300 F
The key to good heating of the chicken pot pie is to heat it at a medium-high temperature. It is important that the interior is heated as much as the exterior of the pie.
If you put it on too high a temperature, the crust will be hot and will start to burn, and the inner stuffing will remain lukewarm. So, set the oven to a moderate 300 degrees, no more than that, and let it heat up.