Taste Of Home Ice Cream Pie Recipes

Peanut Ice Cream Pie Recipe

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1 quart vanilla ice cream, softened
• 1/2 cup light corn syrup
• 1/3 cup chunky peanut butter
• 2/3 cup dry roasted peanuts

Directions

In a large bowl, combine the cracker crumbs, sugar and butter press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.

In a small bowl, combine the corn syrup and peanut butter spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.Yield: 6-8 servings.

Nutritional Facts

1 slice: 481 calories, 28g fat , 49mg cholesterol, 399mg sodium, 55g carbohydrate , 9g protein.

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• 1-1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1 quart vanilla ice cream, softened
• 1/2 cup light corn syrup
• 1/3 cup chunky peanut butter
• 2/3 cup dry roasted peanuts

Pecan Cream Cheese Pie Recipe

Ingredients

• 1/2 cup sweetened shredded coconut
• 1/4 cup butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup confectioners’ sugar
• 1 pastry shell , baked and cooled
• 1/2 cup caramel ice cream topping

Directions

In a bowl, combine pecans, coconut and butter. Pour onto an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-10 minutes or until golden brown, stirring occasionally. Cool.

In a bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping. Spoon into pastry shell. Sprinkle with coconut mixture. Drizzle with caramel topping. Refrigerate for 2 hours.Yield: 6-8 servings.

Nutritional Facts

1 slice: 462 calories, 33g fat , 36mg cholesterol, 287mg sodium, 39g carbohydrate , 4g protein.

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• 1/2 cup sweetened shredded coconut
• 1/4 cup butter, melted
• 4 ounces cream cheese, softened
• 1/4 cup confectioners’ sugar
• 1 pastry shell , baked and cooled
• 1/2 cup caramel ice cream topping

How To Make Our No Bake Mississippi Mud Ice Cream Pie:

Begin by crushing the package of oreos with either a food processor, blender, or by hand.

Then mix the crushed oreos with the melted butter and press the oreo mixture into a 9×13 inch pan or 2 pie pans.

Allow the vanilla ice cream to soften at room temperature for about 30-35 minutes.

Once it is soft, spread the ice cream over top of the oreo crust and freeze the dish for 2 hours.

The next step is to pour the warm fudge over top of the ice cream layer and pop the pan back in the freezer to let the fridge chill .

Now it is ready to go, so when you are ready to serve the mud pie just pull it from the freezer and top it with your favorite toppings!

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Breyers Toasted Coconut Caramel Ice Cream Pie

Recipe courtesy Breyers

• 3 3/4 cups toasted flaked coconut
• 1/4 cup firmly packed light brown sugar
• 1 container Breyers® Homemade Vanilla Ice Cream
• 1 cup heavy cream
• 1/2 cup caramel ice cream topping

Directions

Tip: For an even easier prep, use a prepared graham cracker crust.

More Yummy Frozen Desserts

Set Time: Total Time:

An easy ice cream pie recipe made with a chocolate crust, vanilla ice cream, chunks of cake, chocolate syrup, toasted almonds, and lots of sprinkles!

• 1 ½ cups chocolate graham cracker crumbs
• ¼ cup butter, melted
• 1 pint vanilla ice cream, softened
• 1 ½ cups cake, cut into chunks
• cup sprinkles
• ¼ cup toasted sliced almonds

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Ice Cream Pie Variations

• Minty: Try this Grasshopper version with an Oreo® crust and mint ice cream filling!
• Fruity: Use your two favorite sorbets or sherbets in a graham cracker crust.
• Turtle ice cream pie: Fill up an Oreo crust with caramel ice cream. Drizzle fudge and caramel ice cream sauces over top and sprinkle chopped pecans on top. Garnish with whipped cream if desired.
• Oreo ice cream pie: fill up an Oreo crust with cookies and cream ice cream. Garnish with whipped cream and additional crushed Oreos. Drizzle hot fudge sauce if desired.
• Coffee ice cream pie recipe: fill up an Oreo crust with coffee ice cream, drizzle with hot fudge sauce
• Strawberry-cheesecake ice cream pie recipe: This is my favorite recipe!
• Peanut butter ice cream pie recipe: Fill a graham cracker or cookie crust with peanut butter ice cream. Garnish with whipped cream and crushed peanuts.
• Adding a cornflake crust: try this crust recipe!
• Adding a rice Krispie® crust: Foodiecrush is the genius behind this creative crust!
• Swap out the graham cracker crust for an Oreocrust.

Ice Cream Pie Is Easy

This Pumpkin Ice Cream Pie uses pantry friendly ingredients and can barely be called a recipe because it is so easy!

• For the filling you simply mix together 3 ingredients plus a few seasonings.

• For the crust, there is no cutting in butter or rolling out dough, instead it is a no fuss cookie crumble with flour, softened butter, brown sugar and chopped pecans that you mix together.
• After you mix the ingredients together, spread it out on a baking sheet and bake until golden. Finally, crumble the cookie and push it into your pie plate.

Alternatively, you can also use your favorite graham cracker or Oreo crust recipe or even use a store bough crust if you want the easiest ice cream pie in the world.

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Chocolate Ice Cream Pie Recipe

• 2 quarts vanilla ice cream, melted
• 1 package instant chocolate pudding mix
• 2 graham cracker crusts
• Whipped topping, optional

Directions

In a large bowl, whisk melted ice cream and pudding mix for 2 minutes. Pour into crusts. Freeze until firm.

Pies may be frozen for up to 2 months. Remove from the freezer 10 minutes before serving. Garnish with whipped topping if desired.Yield: 2 pies .

Nutritional Facts

1 slice: 275 calories, 13g fat , 29mg cholesterol, 329mg sodium, 39g carbohydrate , 3g protein.

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• 2 quarts vanilla ice cream, melted
• 1 package instant chocolate pudding mix
• 2 graham cracker crusts
• Whipped topping, optional

Ice Cream Pie Is Make Ahead

Cooking multiple foods for Thanksgiving can be overwhelming and also tricky to manage with different cooking temperatures and times. It can also be stressful to cook when hosting family or getting ready to visit family. But never fear, you can leave all that stress behind as you and your ice cream pie chill.

This ice cream pie is perfect for the holidays because you can make it WEEKS in advance and keep it in the freezer then pull it out at Thanksgiving for an instant dessert!

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Caramel Toffee Ice Cream Pie Recipe

• 1-1/2 cups chocolate graham cracker crumbs
• 2 tablespoons sugar
• 1 large egg white, beaten
• 2 tablespoons butter, melted
• 4 cups fat-free vanilla frozen yogurt, softened, divided
• 2 English toffee candy bars , coarsely chopped, divided
• 1/2 cup caramel ice cream topping, divided

Directions

Preheat oven to 375°. In a small bowl, combine cracker crumbs and sugar stir in egg white and butter. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake 6-8 minutes or until set. Cool completely on a wire rack.

Spread 2-2/3 cups of frozen yogurt into the crust. Sprinkle with half of the toffee bits drizzle with half of caramel. Layer with remaining yogurt, toffee and caramel topping. Cover and freeze 8 hours or overnight. Remove from the freezer 15 minutes before serving.Yield: 8 servings.

Nutritional Facts

1 piece: 304 calories, 8g fat , 15mg cholesterol, 289mg sodium, 54g carbohydrate , 7g protein.

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• 1-1/2 cups chocolate graham cracker crumbs
• 2 tablespoons sugar
• 1 large egg white, beaten
• 2 tablespoons butter, melted
• 4 cups fat-free vanilla frozen yogurt, softened, divided
• 2 English toffee candy bars , coarsely chopped, divided
• 1/2 cup caramel ice cream topping, divided

To Make This Ice Cream Pie Recipe Youll Need

Connect with Ashlee Marie Online!

Love Thanksgiving recipes and looking for more? I have 43 of my most requested Thanksgiving recipes.

To watch me make this ice cream pie in a live cooking show play the video in the recipe card. There should also be a short teaser auto playing for you.

You can find all my cooking show style recipe videos on , or my short recipe videos on , or my , or right here on our website with their corresponding recipes.

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Cookies And Cream Ice Cream Pie

This delicious cookies and cream ice cream pie is a refreshing and delicious frozen summer dessert!

Ive recently come across a new favorite type of dessert. Ice cream pies. They are easy to make with only a few ingredients, and such a fun dessert that everyone loves. And they are customizable because you can pick whatever flavor of ice cream you want! I do have to say though, this cookies and cream ice cream pie might be my favorite!

This ice cream pie starts with a simple homemade Oreo crust, but if youre not in the mood to make it or to heat up your oven to make the crust you can buy a store bought crust which would make this treat completely no bake. The crust is topped with hot fudge, a creamy ice cream mixture which is packed full of EXTRA Oreo cookies, and topped with whipped cream .

I hope youll love this pie as much as I do!

Ice Cream Pies A Back

Thank you for supporting our journalism. This article is available exclusively for our subscribers, who help fund our work at the Orlando Sentinel.

Toasted coconut is not an easy find.

I searched for some at Publix and found the usual sugared variety in the baking aisle, but nothing toasted. At Sprouts, they had it in varying bags of organic, desiccated shreds, flake to fine, all of it unsweetened but nothing toasted.

Racing around like a working parent with a middle-schooler and a high-schooler on the first day of school which I was it didnt occur to me that maybe I should be thinking like a food writer which I am. At some point, an hour or so later, that sliver of my Gemini makeup chimed in.

Um, you know you can toast the coconut yourself, right?

Id have face-palmed myself with exasperation if I hadnt been so thrilled Id worked a kink from the harried hose of my day. Relieved, cogent thoughts began to flow once more. Mostly.

Gene Lee to retire as CEO of Darden Restaurants in May Rick Cardenas to replace him »

Historically, the back-to-school season kinks up all kinds of things, from the daily commute to the daily goings-on at home. After 10 weeks of a summerized schedule, folks are back to something more managed but less carefree. And so, ice cream pie. But not merely for National Ice Cream Pie Day .

I mean, what better way to hang on to summer vibes than ice cream?

What better carrot to get them to help with the post-dinner cleanup?

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How To Make Ice Cream Pie

It starts with a graham cracker crust. For a true three-ingredient dessert, youll need to buy the graham cracker crust. However, if you have the extra time and want to, you can make your own graham cracker crust and put it in a pie pan. Next, you pick two flavors of ice cream that complement each other. My two favorites? Salted caramel and chocolate fudge brownie. Mmmm, just thinking about it

Scoop the ice cream into the pie crust. Add one scoop of flavor choice #1, then one scoop of flavor choice #2, then flavor #1 again, flavor #2, and on and on. The ice cream scoops will cover the bottom of the crust and then you do one more layer of ice cream scoops on top of that.

Finally, you press it all together with the plastic top that came with the graham cracker crust. If youre using a homemade crust , you can press together the layers with parchment paper and your hands. Once the ice cream scoops are solidly pressed together, its time to freeze the pie until its firm.

Once firm, use a sharp knife to cut out slices. Garnish if desired

Butter Brickle Ice Cream Pie Recipe

• 1/2 gallon vanilla ice cream, softened
• 1 graham cracker crust
• 1/2 cup English toffee bits or almond brickle chips
• SAUCE:
• 1 can evaporated milk, divided
• 1/4 cup dark corn syrup
• 1/4 cup butter, cubed
• 1/2 cup English toffee bits or almond brickle chips

Directions

Spread half of the ice cream into crust. Sprinkle with toffee bits. Spoon remaining ice cream over top. Cover and freeze until firm.

In a large saucepan, combine the sugar, 3 tablespoons milk, corn syrup, butter and salt. Bring to a boil over medium heat. Combine cornstarch and remaining milk until smooth gradually add to sugar mixture.

Return to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Cool to room temperature, stirring several times. Stir in toffee bits. Refrigerate until serving.

Just before serving, transfer sauce to a small microwave-safe bowl. Microwave, uncovered, on high for 30-60 seconds or until heated through, stirring once. Serve with pie.Yield: 8 servings.

Nutritional Facts

1 piece with about 3 tablespoons sauce: 733 calories, 37g fat , 89mg cholesterol, 507mg sodium, 99g carbohydrate , 7g protein.

Popular Videos

• 1/2 gallon vanilla ice cream, softened
• 1 graham cracker crust
• 1/2 cup English toffee bits or almond brickle chips
• SAUCE:
• 1 can evaporated milk, divided
• 1/4 cup dark corn syrup
• 1/4 cup butter, cubed
• 1 tablespoon cornstarch
• 1/2 cup English toffee bits or almond brickle chips

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