Campbell Soup Chicken Pot Pie Biscuits

Catch You On The Hearty Side

What Should I Use For The Pot Pie Topping

Standard pot pie has pie crust, and we arent going in that direction. The slow cooker cant brown crust, so we must make our crust another way.

• 2 Ingredient Biscuits These are SO easy and delicious! You just need self-rising flour and heavy cream. I keep self-rising flour on hand JUST for this recipe.
• Canned Biscuits Pilsbury Grands are my go-to. These are in the refridgerated section of the store. If you cant find biscuits, the cresent dough is wonderful too.
• Puff Pastry Cut into squares and bake puff pastry is very flakey and goes great with pot pie filling.

Why This Recipe Works

Easy prep The crockpot is perfect for making thick and comforting soups, so why not make your chicken pot pie filling in it? This easy recipe is made with cream soups and fresh vegetables.

The crust When you think of pot pie, you think of pie crust since we use our slow cooker, we dont use pie crust, and we use biscuits instead! Pour this filling into bowls and top with homemade biscuits or even canned baked biscuits. This chicken pot pie will be your go-to comfort food.

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Easy Chicken Pot Pie Casserole With Biscuits

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Do you need an easy comfort food dinner recipe that will feed a large family? Try this Chicken Pot Pie Casserole with Biscuits for a warm filling weeknight dinner.

*This post contains affiliate links. See full disclosure policy above.

Chicken pot pie is a comfort food family favorite. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat. I recommend cooking the chicken the day before or over night in a crock pot on low.

How Do You Make Chicken Pot Pie Soup

Instructions In a large soup pot,heat the butter over medium heat. Add the onion,celery,carrots and cook until tender,about 5 minutes. Add in the chicken broth,1 1/2 cups milk,and fresh thyme. Stir and reduce the heat to low. Stir in the shredded chicken,peas,and corn. Season with salt and pepper,to taste.

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Recipe Tips And Instructions

If you prepared your own chicken, make sure it is well shredded or chunked and place the chicken in a large mixing bowl. Note: Using the slow cooker method for the chicken makes it fall apart easily.

Next, mix in cream of chicken soup, mixed vegetables, sour cream and spices into the mixing bowl with the chicken. This becomes your base chicken mixture.

Then transfer this chicken mixture into a 9×13 baking dish after coating the dish with a non stick spray or coating with butter.

Campbell’s Cornbread Chicken Pot Pie Recipe

For topping: In a large bowl, place cornmeal, flour, sugar, baking powder and salt stir to combine. Add milk, melted butter and eggs, stirring until mixture is smooth. Stir in cheese and corn. Spoon cornbread mixture over filling, spreading to edges. Bake until cornbread is lightly browned on top, approximately 20 minutes. Serve hot.

Cornbread Chicken Pot Pie Easy Recipes & Ideas Dinner Chicken Pot Pie Squares Easy Recipes & Ideas Dinner Easy Chicken Pot Pie Chicken Pot Pie … On the new Campbells.com, youll be able to experience one site that features all of our products and your favorite recipes. Keep an eye on our Campbells newsletter for more details!

3 cups cubed cooked chicken or turkey 1-1/2 packages corn muffin mix 1 cup and 2 tablespoons milk 1-1/2 egg 3/4 cup shredded Cheddar cheese Directions. Heat the oven to 400 degrees F. Stir the soup, corn and chicken in a 9-inch pie plate. Stir the muffin mix, milk and egg in a small bowl just until blended.

Store-bought pie crusts or flaky, homemade pie crusts. Both become easy and delicious chicken pot pies with recipes from Allrecipes.com.

Add onion and sauté until tender, about 4 or 5 minutes. Add in flour until blended. Slowly stir in 2 cups of heated chicken stock, whisking well. Cook mixture over medium heat until thickened and bubbly, about 4 minutes. Stir in chicken, peas, potato, carrots, salt, pepper and Tabasco®.

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Slow Cooker Chicken Pot Pie

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Slow Cooker Chicken Pot Pie is one of my favorite comfort food meals. Ive always loved the creamy sauce and buttery crust, but the calories have been something I didnt enjoy. This recipe is full of the creamy sauce, tender chicken, tons of vegetables, and a biscuit on top!

Youll love my slow cooker beef stroganoff for the meat-eaters in the family.

While The Oven Is Heating Stir The Soup Milk Thyme Vegetables And Chicken In A 13x9x2

Easy chicken pot pie recipe with biscuits. Preheat oven to 400. A Twist on Traditional Chicken Pot Pie Recipe Chicken and Biscuits Pot Pie Viva Veltoro. Step 2 Bake for 15 minutes or until hot.

Spoon over chicken mixture. In a large pan heat your oil on medium-high heat. Continue Reading Photo Credit.

Bake at 400F for 30-40 minutes or until biscuits are golden brown cooked throughout and the chicken filling is bubbling in. Serve this easy recipe over egg noodles with a side of green beans or peas. Once the oil is hot saute the onions carrots broccoli.

In a separate bowl combine biscuit mix egg and remaining ½ cup milk. Saute onion in butter. Stir with a fork and pour over the chicken.

How to Make Chicken Pot Pie with Biscuits How to make the filling. Continue Reading Photo Credit. Brush the biscuits with an egg wash.

In a large bowl combine the vegetables chicken soup and thyme. Rosemary pepper roux chicken breast olive oil biscuits nutmeg and 10 more. Preheat oven to 425 degrees.

Stir the chicken mixture. Step 3 Bake for 15 minutes or until the biscuits are golden brown and done. We all love the creamy comforting flavors in classic dishes such as chicken pot pie chicken and dumplings as well as homemade chicken noodle soup and now this easy chicken pot pie bubble up has a permanent.

Adjust oven rack to upper 13 of the oven. Bake for 12 to 15 minutes or until the biscuits look golden brown. Combine vegetables chicken soup ¼ cup milk and seasoning in a 9 deep-dish pie pan.

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Campbell’s Kitchen Easy Chicken Pot Pie Recipe

Pour in the chicken stock and milk, stir to make sure nothing is sticking to the bottom of the pot, then bring to simmer. Add the chicken and peas, turn the heat down to low and cook for 20 minutes, stirring often. While the soup is cooking, bake the pie crust according to the package directions. Let cool and break into bite sized pieces.

Warm up on a chilly night with a hearty chicken pot pie made with Campbell’s chicken noodle soup. In a mixing bowl combine one can of Campbell’s chicken noodle soup, one can of Campbell’s cream of potato soup, one can of mixed vegetables and 1 cup diced cooked chicken. Add ½ tsp. each of black pepper, crushed rosemary and sage. Stir to combine.

Heat the oven to 350°F. Spray muffin pan cups with vegetable cooking spray. Stir the chicken,soup and vegetables in a medium bowl. Roll or pat the biscuits to flatten slightly. Press the biscuits into the bottoms and up the sides of the muffin-pan cups. Spoon about 1/3 cup chicken mixture into each biscuit cup.

It has a nice potpie flavor, and is probably as close to homemade as you’ll get out of a can/container. Campbell’s® Chunky® Soup, Pub-Style Chicken Pot Pie Soup, 18.8 Ounce Can. This soup is yummy yummy yummy! It’s very rich and creamy and very fulfilling! The seasoning is perfect.

DUTCH OVEN CHICKEN POT PIE WITH BUTTERMILK BISCUIT TOPPING Round The Chuckbox. biscuit dough, ground black pepper, small red potatoes, cream of mushroom soup and 8 more.

Made With Quality Fill

It’s time to go big with Campbell’s Chunky. Made with big hunks of quality ingredients for bold flavor, Chunky soups are tastily crafted to fuel even the heartiest appetite. We don’t take shortcuts when it comes to satisfying your hunger â big pieces of meat or veggies will leave even the fiercest fans full.

Don’t Miss: Campbell Soup Chicken Pot Pie Biscuits

Substitutions And Serving Size

My family felt that using the cream of chicken soup made the flavour “too chickeny”, so I substitute a can of cream of celery soup. I also added salt & pepper to taste and about 1 tbsp each of oregano and parsley. We eliminated the cheese altogether. The suggested serving size would only be accurate for toddlers or as an appetizer. Using a common refigerated biscuit dough, the recipe does indeed make 10 mini pot-pies, however a grown person would likely want 3-4, plus a side salad. Kids would eat about 2-3. With the substitutions above, we make this on a regular basis.

Erin B. | August 3, 2017

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Can I Freeze This Casserole

You can absolutely prepare this casserole as a freezer meal. There are a couple of ways to do it. You can either freeze only the chicken mixture in a baking dish and add the biscuits the day you bake the casserole, or you can add the biscuits before freezing. If you do add the biscuits before freezing, be sure to thaw the casserole completely before baking.

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Campbells Wisest Kid Campaign~mini Chicken Pot Pie Recipe Included

Filed Under: Sponsored PostsTagged With: Campbell’s, Contest, Disney Princess Soup, Mini Chicken Pot Pies, Recipe, Wisest Kid’s Campaign

I learn daily from my kids all sorts of stuff. Many amaze me, some drive me absolutely crazy, like with bandaids here and others make me laugh so hard I cry, like with Lilys anatomy talk of boobies here! And sometimes they teach me things I didnt even think possible at their ages, like Lily at 3 years old who can recite the ABC song from the start of the letter A to the very end of Next Time Wont You Sing With Me!

At Almost 3 Years Old, Lily Can Sing the Whole Alphabet Song

Or how Emma at 4 years old will ask me for a sheet of paper and then proceed to write her name perfectly or how she knows by sight that the letter E is the first letter of her name, the two Ms follow and the letter A ends her little name.

At 4 Years Old Emma, Can Write Her Name!

Campbells Chicken Disney Princess Soup

My favorite, by far when I looked, were the Pot Piesand truly thought these little pies would be a hit with my girls, because they were not only the perfect size for them, but sounded nutritious and delicious, too! And Kevin and I also love chicken pot pies, so I could see us enjoy these, as well. A winner for the whole family, how could you go wrong?

Always on the Lookout for a Meal Time Winner for My Gang!!

The Perfect Comfort Meal Of Shredded Chicken Vegetables Sauce And Biscuits For An Easy Biscuit Chicken Pot Pie

**I created this delicious Biscuit Chicken Pot Pie as part of a sponsored for SocialStars. All opinions are my own. #CampbellsSauces

Nate, Colby and I just got back from a long and wonderful vacation to Virginia to spend time with Nates family for Christmas. We came home to a freezing cold Utah with a few inches of snow. Here in Utah winter lasts waaayy too long for my liking. We dont always have snow, but we have very cold days for months and months and it feels like it will never end. Which means every day I want to eat something hot and comforting and delicious for dinner.

So, the other day I wanted something nice and easy too, so I decided to go with chicken pot pie, but instead of a traditional pie I used biscuits as my crust and to make it extra easy I used Campbells® Oven Chicken Pot Pie Sauce.

This sauce gave me the perfect break from everything thats been going on for the holidays, with only 5 minutes of prep for a warm and delicious meal from scratch baked and ready about 40 minutes later. All I had to do for this perfect comfort meal was cut up some raw chicken, mix it in with some vegetables and stir it in with the sauce and pop it in my oven. I baked it for 25 minutes, put some canned biscuits on top and baked for an additional 15 minutes and then voila.

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How To Make Chicken Pot Pie Casserole Using Canned Biscuits For A Crowd

• 10 ¾ oz Campbell’s Condensed Cream of Chicken Soup
• 9 oz mixed vegetables
• 1 cup chicken
• 1 pkg Pillsbury biscuits

Campbell S Soup Chicken Pot Pie Recipe

• Easy Chicken Shepherd’s Pie

Preheat oven to 400 degrees. In 9-inch pie plate mix soup, corn, and chicken. In a separate bowl, combine corn muffin mix, milk, and egg. Pour over chicken mixture.

Preheat oven to 400°F. Mix soup, vegetables and chicken and put in a 2 quart casserole dish. Mix egg, milk and baking mix and pour over chicken. Bake 35 minutes or until golden brown.

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This Chicken Pot Pie Biscuit Casserole Is The Classic Pot Pie Made Into A Casserole

Makes 6 servings

For this Chicken Pot Pie Casserole, you can use 1 tube of reduced fat refrigerated biscuits or my homemade biscuit dough. My homemade biscuit dough is similar to the Two Ingredient Dough . However I like to add an egg and reduce the non fat Greek yogurt amount which makes the dough less sticky and easier to work with.

How do I make this Chicken Pot Pie Biscuit Casserole?

Preheat oven to 350 degrees.

Spray a 9 x 13 baking dish with non stick cooking spray.

In a large bowl, add non fat Greek yogurt, egg, and self-rising flour.

Use a rubber spatula to mix together. It will be crumbly at first which is totally normal.

Flour your hands and place dough on counter that has been lightly floured and begin kneading.

Knead until you can easily form a ball, about 10 turns. Press gently down to flatten dough.

Use a knife to cut small pieces of the dough ball.

Place dough pieces into a medium bowl. Drizzle with 1 tablespoons melted butter toss to coat butter.

In a large mixing bowl, combine the remaining ingredients. Stir until all ingredients are well combined.

Pour chicken and vegetable mixture into baking dish

spread in even layer.

Place dough pieces over the top of the mixture.

Cover with foil and bake for 30 minutes.

Remove foil after 30 minutes and continue cooking for additional 10-15 minutes or until biscuit pieces are thoroughly baked or until center of casserole is bubbly.