Need More Tasty Treats
- Preheat the oven to 180 C/356 FGrease a 2 lb loaf tin with butter and line with parchment paper.
- Beat the butter and sugar together in a bowl until you have a light fluffy mixture.In a small bowl beat the eggs and vanilla together.In another bowl mash 2 bananas. Pour the eggs into the bananas and mix well.Start by adding a small amount of the egg and banana mixture to the butter, mixing all the time with the wooden spoon. Then gradually add the remaining eggs and banana mixture. You should have a loose batter.
- Sift in the flour, baking powder and cinnamon. Fold in the flour until it is all incorporated.Stir in the walnuts and chocolate chips. Then pour the batter into the prepared tin. Cut the remaining banana in half lengthways and place on the batter, gently press it down a little bit.
- Place the tin on the middle shelf in the oven and bake for 50 60 minutes. The bread is done when you pierce it with a metal skewer and it comes out clean.Leave the loaf to cool in the tin for a little while then remove from the tin and place on a cooling rack to cool completely.
- Enjoy warm or cold. Keep the loaf wrapped in tin foil and in your bread bin or fridge for 2 to 3 days.
Allrecipes Community Tips And Praise
“This is the only banana bread recipe I will make,” says Anna Mae Dinio-Bloch. “It’s the perfect density and ‘sweetness’ with the chocolate chips added. A definite MUST have in your recipe box!”
“Added some nuts and a tablespoon of cocoa,” according to one Allrecipes community member. “Super easy recipe and turned out really well.”
“Best banana bread I have made,” raves another Allrecipes community member. “Lots of flavor and always comes out moist and delicious. I have made it in bread pans and as muffins.”
-
1cupsemisweet chocolate chips
Grandmas Easy Banana Walnut Bread Recipe
Whether you are making banana walnut bread because you have brown bananas to use up or because you have a craving for moist, flavorful banana and walnut loaf you are going to love this EASY breakfast recipe! This is seriously the best banana walnut bread recipe Ive made, and it is so simple to throw together!
Dont Miss: Welchs Grape Fruit Snacks
Don’t Miss: Breo Coupon 2021 With Insurance
Tips To Make The Best Recipe
- Do not over-mix the batter, as that can really affect whether the banana bread rises beautifully, or sinks. I know it is tempting, but avoid it!
- Mash the bananas with a fork, instead of blending it, as the extra lumps will give the bread an even more delicious texture.
- Always line the loaf pan with parchment paper, instead of just greasing it. This bakes the banana bread more evenly and avoids any potential for it to stick. Also, use more than necessary, so that there is an inch on each side overhanging. This makes removing the cooked banana chocolate chip bread from the loaf pan seamless.
Why Is This The Best Banana Bread
Let me explain why this is the last banana bread recipe youll ever need. First off, its outrageously moist . This recipe has butter as well as sour cream, which not only make it unbelievably soft, they also give great flavor, as opposed to a lot of banana bread recipes that are made with oil. Of course I use walnuts in this recipe, that you can omit if you must, but I urge you not to, at least the first time you make this recipe.
BUT the real secret to this recipe on supreme moistness and banana flavor iswait for itSLICED BANANAS. You add some mashed and some thinly sliced. Is your mind blown yet?
Adding the sliced bananas into the bread leaves little pockets of banana that you wouldnt normally have when its mashed. Not enough that it is mushy, that wouldnt be good just the exact perfect thing your banana bread has been missing all along. Im telling you, this is legit.
Don’t Miss: New York Times Vegetarian Shepherd’s Pie
How To Make Chocolate Walnut Banana Bread
STEP 1: Preheat the oven to 350 degrees Fahrenheit. Line a 9Ã5 inch loaf pan with parchment paper. I like to have a little extra parchment that hangs over the sides of the loaf pan to make it much easier to remove the bread from the pan after baking. Just lift it out by the parchment. Simple! Make the flax egg by mixing together ground flax seed and water.
STEP 2: Add bananas to a large mixing bowl and mash well with a fork. Stir in the rest of the wet ingredients .
STEP 3: In a separate bowl, whisk together the dry ingredients .
STEP 4: Add the dry ingredients to the bowl with the wet ingredients and stir just until combined. Add the chocolate chips and walnuts. Stir to distribute through dough.
STEP 5: Transfer to a 9Ã5 inch loaf pan and sprinkle with additional walnuts or chocolate chips if desired. Bake for 45-55 minutes or until toothpick inserted in center comes out clean with no raw batter sticking to it. Allow to cool completely on a wire rack before cutting.
Also Check: Frozen Whole Wheat Bread Dough
How Ripe Should Bananas Be For Banana Bread
Cutting into a loaf of banana bread only to discover that the bananas were either overripe or underripe is one of lifes worst disappointments. So how can you determine when your bananas are ready to make banana bread? Here are some pointers.
In order to make banana bread, how ripe should bananas be? It totally depends on what you like. Use riper bananas if you prefer your banana bread to be on the sweeter side. You should choose bananas that are less ripe if you desire a subtler banana flavor.How ripe your bananas should be for banana bread is ultimately up to you. Try out various ripe levels till you discover the ideal one for you.
Also Check: Betty Crocker Chicken Pot Pie Recipe
How To Store Banana Bread
Fresh out of the oven banana bread is one of the most delectable things ever. Youll need to know how to keep banana bread so it stays fresh and moist if you dont eat it all at once. Here are some suggestions for storing banana bread:
- Before storing the banana bread, allow it to cool fully.
- Keep banana bread at room temperature in an airtight container.
- Banana bread can be kept fresher for longer by being kept in the refrigerator. Just make sure to properly cover it in aluminum foil or cling film.
- Banana bread can be frozen as well. It should be securely wrapped in aluminum foil or cling film before going into a freezer bag.
More Recipes Using Ripe Bananas
- Eggless Banana Chocolate Chip Muffins
- Eggless Banana Chocolate Cake
- Banana Chocolate Chip Oatmeal Cookies
- Eggless Apple Banana Streusel Muffins
Hope you enjoy this Easy Moist Eggless Banana Bread Recipe !! If you give this recipe a try, please rate by clicking stars on the recipe card. Thank you ! You can also follow me on and to see whats cooking in my kitchen!!
Recommended Reading: How To Prepare Chicken Pot Pie
Chocolate Chip Banana Bread Ingredients
These are the ingredients you’ll need to make this crowd-pleasing chocolate chip banana bread recipe:
· Flour: This chocolate chip banana bread starts with all-purpose flour.· Leaveners: Baking soda and baking powder act as leaveners, which means they help the bread rise.· Salt: A pinch of salt enhances the overall flavor of the chocolate chip banana bread, but it won’t make it taste salty.· Bananas: You’ll need to mash three ripe bananas.· Milk: A tablespoon of milk adds moisture.· Cinnamon: Ground cinnamon lends welcome warmth.· Sugar: This recipe calls for white sugar, but some Allrecipes community members like to use a blend of brown and white sugars.· Eggs: Whole eggs keep the banana bread moist and help bind the batter together.· Chocolate chips: Of course, you’ll need chocolate chips!
How To Store And Freeze Banana Bread
I find banana bread keeps well wrapped in plastic or stored in a sealed container on the counter for up to four or five days. It also freezes well. Often, Ill bake two loaves and freeze one, or even freeze half a loaf for another day. Its best to let the bread cool completely, wrap in foil or plastic wrap, seal in a freezer bag with the air pressed out, and store in the freezer, where it will keep for several months. To defrost, leave it on the counter to thaw.
Recommended Reading: Where Can I Buy Pie
Chocolate Chip Banana Bread Recipe: Frequently Asked Questions
Can I make this banana bread gluten free?
I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread thats just as moist! Just add chocolate chips.
Can I use plain yogurt instead?
If you dont have Greek yogurt or sour cream, you can also use plain unsweetened yogurt.
Can I use less sugar in this recipe?
Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.
Why did my banana bread sink in the middle?
This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why its important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.
Do I need to make this banana bread with chocolate chips?
If you just want plain banana bread, you can leave out the chocolate chips. Alternatively, you can add nuts instead.
Chocolate Chip Walnut Banana Bread
This chocolate chip walnut banana bread is dense, moist, and full of flavor. It’s hearty enough to pack in your bag for the perfect breakfast on the go, satisfying snack, or anytime treat. It’s simple to make and ready in just over an hour!
There are times when only a slice of banana bread will do. This is a straightforward recipe for classic-tasting banana bread with chocolate chips and walnuts. There are no fancy ingredients, just all the delicious, sweet banana flavor you’d expect, dotted with gooey chocolate, and toothsome walnuts.
This banana bread with chocolate chips and walnuts makes a delicious homemade anytime treat or quick breakfast on the go. Double the batch and freeze one, or gift one to a friend. It’s absolutely irresistible so it will disappear quickly!
Don’t Miss: Campbells Soup Chicken Pot Pie
Even Better The Next Day
This is amazing warm, right out of the oven. And its even more indulgent with a spread of butter.
BUT the thing with this chocolate chip banana bread is that its out of control delicious when its warmbut it is also SO GOOD the next day! The flavors have a chance to blend together and get really soft and friendly.
How To Reheat Banana Bread
Recommended Reading: Best Pecan Pie In Dallas
Tips For Making The Best Chocolate Chip Banana Bread
- Make sure your butter and eggs are at room temperature. The butter should be soft if its not soft try grating it into the bowl first.
- Use just-ripe bananas. Im not a fan of using overly ripe bananas for banana bread, you can if you need to, but I find overly ripe bananas can be too sugary and they dont give the bread that lovely banana flavour. I like my banana bread to taste of banana so just ripe is best.
- Roughly mash your bananas. Some chunks of banana are good!
- When you take the bread out of the oven, let it sit in the tin for a few minutes then remove it to a baking tray. Get rid of the baking paper too.
How To Make Banana Bread With Chocolate Chips And Walnut Recipe
To begin with the Banana Bread With Chocolate Chip And Walnut first, take a 9 by 5 inch loaf pan and grease it properly,dust it with flour and tap on the base to remove excess flour.
Take flour ,baking soda and baking powder together in a strainer and strain it to make uniform mixture.
In a blender add brown sugar, white sugar and grind them to a fine powder.
In a bowl break 2 eggs and whick them. Now on the other hand grind the bananas into a nice puree
Add the Banana’s and sugar mixture into another bowl and mix them well.
To this mixture add some vanilla essence and butter and give it a good mix until they combine together.
Now Add this mixture to the flour and also add the whisked eggs, oil. With a hand blender mix the mixture.
Now once you get a good mix add chocolate chips and give a light mix to the flour mix.
Transfer the mixture to a loaf pan, in a preheated oven at 180 degree celsius bake the bread for 45 – 50 minutes.
Once cake is done ,you can do the skewer test ,if its come out clean then your bread is done.
Serve the Banana bread with chocolate chips and walnut with a yummy scoop of ice cream for a tea time snack.
Read Also: Campbell’s Tomato Soup Shepherd’s Pie Recipe
How To Make Eggless Banana Bread
1 – Preheat the oven to 325°F and line a 9-inch bread loaf pan with parchment paper. Spray with cooking oil and keep aside.
2 – Sift the dry ingredients in a mixing bowl – flour, baking powder, baking soda, cinnamon powder, nutmeg, and salt. Mix and keep aside.
3 and 4 – In another mixing bowl, peel and add the ripe bananas. Mash using a fork or use your stand mixer with the paddle attachment or hand mixer to mash the bananas.
5 – Add the sugar, oil, milk, and vanilla to the mashed bananas.
6 – Mix till combined and smooth.
7 – Add the dry ingredients into the wet mixture
8 – Fold until almost combined.
9 – Stir the walnuts and chocolate in the remaining dry ingredients and mix well.
10 – Add to the batter. Mix until just combined. Do not overmix the batter.
11 – Pour the batter into the pre-lined bread loaf pan. Spread using a spatula to even out the top. Tap to remove any air bubbles.
Optional – Spread some mini chocolate chips, walnuts, or sliced banana on top
12 – Bake at 325°F for 60-65 mins or until the toothpick inserted in the center of the bread comes out clean. I baked mine for 60mins.
Allow resting in the pan for 10 mins after which transfer onto a cooling rack. Let it rest for another 15 mins or until completely cooled. Slice and serve.
Enjoy Banana bread on its own or with a cup of tea, coffee, or milk.
About This Banana Bread
This is my eggless version of the popular banana bread. It is simple, easy, sweet, moist and so delicious!!
Banana bread is a cake-like quick bread made using mashed overripe bananas, flour, fat , sugar, and flavored with cinnamon and vanilla.
I prefer making my banana bread with oil instead of butter as it makes it lighter and moist.
In addition, I also add walnuts for texture and chocolate chips as my kids love their banana bread with chocolate chips.
This recipe is very customizable and can be made with all-purpose flour or whole wheat flour and can also be made vegan.
So without further ado, let’s see how to make moist eggless banana bread with chocolate chips and walnuts.
You May Like: How To Order At Panera Bread
Get Everything Ready First
Before starting the process of making Banana Cake, prepare and keep everything ready.
You will first need to remove butter, eggs, yogurt / curd / dahi, vanilla extract from refrigerator and bring them to room temperature.
Smear melted unsalted butter all over on the inside of the loaf pan so that Chocolate Walnut Banana Bread comes out easily after baking. If you have parchment paper, you can use that to line the loaf pan it will be even easier to remove this Homemade Banana Bread from the loaf tin.
Measure all the ingredients and keep them ready. While measuring plain flour / maida be extra careful. Plain flour / maida has a tendency to settle down and get packed tightly when left for long. It is very easy to take more flour / maida then required in this Chocolate Chip Walnut Banana Bread recipe, when it has settled down and compacted. So, its always best to weigh the flour, you will need 250 grams of plain flour / maida, but if you dont have a weighing scale and want to use cup measurements, first fluff the plain flour / maida up with a spoon or a whisk and then sprinkle it in measuring cup using a spoon so that you get right amount of plain flour / maida.
Also mash up overripe bananas with a fork and keep them ready.
Finally, dont forget to preheat oven to 170°C / 340°F so that it is at the right temperature and ready to bake your Banana Nut Bread after all the ingredients are whisked and mixed together.