Best Rolling Pin For Pie Crust

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Best Marble: Fox Run Polished Marble Rolling Pin

How to Roll out a Perfect Pie Crust

Not only are marble rolling pins extremely pretty to look at, they’re also super functional. Their hefty weight makes rolling dough even easierthe pin does most of the work for you. Plus, you can throw the whole rolling pin in the freezer, and it will help keep the dough cold as you roll. This particular one from Fox Run also comes with a resting base so you can display it as part of your kitchen decor.

Several customers who were previously wood rolling pin users became marble converts after trying this style out. One reviewer wrote, “I didn’t know a rolling pin could be so awesome. I love the weight of it, and love putting it in my freezer before rolling out cookies or pie crust. It gets, and stays, very cold, which makes for flakey pie crusts and great cut-out cookies that don’t spread.”

Another added, “It is a complete game changer. I can roll out pizza dough in under a minute and it gets very thin. It’s so heavy, you have to put very little effort into rolling.”

Shop Now: Fox Run Polished Marble Rolling Pin with Wooden Cradle, $20.62,

Can I Make A Pie Crust With Butter

As you might guess, butter has a wonderful flavor and it makes a beautiful pie crust with a whole lot of flake. Butter crust needs to be handled carefully, though it can become fragile if it gets too warm, and difficult to handle if it gets too cold.

If youd like to try your hand at a crust that uses both butter and shortening, which gives you the best of both worlds, heres a great recipe :

Butter and Shortening Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 ½ tablespoons granulated sugar
  • 1 stick unsalted butter, cut into small pieces and frozen 15 minutes
  • ½ cup chilled solid vegetable shortening, cut into pieces
  • 4 to 6 tablespoons water, ice cold
  • 1 tablespoon apple cider vinegar, chilled

Should You Wash A Wooden Rolling Pin

  • A wooden rolling pin can offer a lifetime service if you take good care of it. Unfortunately, you can’t wash a wooden rolling pin or leave it to soak in water because it can cause it to crack. Also, do not try to put it in a dishwasher because the temperatures there can even cause more damage. You should only use a wet cloth to the pin after use and ensure you keep it in the rack to dry thoroughly. Also, if there is some dough stuck on it, you can flour it before cleaning it thoroughly with a damp towel.

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Best French: Karryoung Wooden French Rolling Pin

Many professional chefs and bakers prefer the French rolling pin, including famed pastry chef Dominique Ansel. The tapered design makes the pin lighter and easier to control. But it’s not just a favorite for the pros: Over a thousand customers gave this rolling pin 4.8 stars on Amazon. “This rolling pin makes rolling dough so easy,” wrote one user. “It’s so lightweight. I’ll never go back to the ones with handles.”

Another raved, “I wasn’t sure how I would like the roller without the side handles, surprising I really like it. It’s easy to maneuver and clean.”

Shop Now: Karryoung Wooden French Rolling Pin, $9,

In Search Of The Best Rolling Pin

Buy Best Cake Decorating Embossed Rolling Pins Ideal for ...

You’ve made the dough. You’ve chilled the dough. Now all that’s left to do is roll it out into a neat, even sheet. Sounds easy enoughbut without a good rolling pin, the task might be more challenging than you think. Of course, in a bind you can always get the job done with an empty wine bottle or even a broomstick handle. But if pie-, pastry-, or cookie-making is more than a once-a-year project, stocking your batterie de cuisine with the proper tool is more than worth the minimal investment.

Related: The Best Cookie Sheets for Every Baking Need, According to Our Editors

What sets apart a superior rolling pin? The basic device is so simple that small design tweaks can make a big difference. In general, a good pin should be weighty enough that it, not your biceps, is responsible for most of the flattening power have a finish that discourages sticking and resists absorbing moisture that might taint or weaken dough be long enough to generously manage big batches of cookie dough or sheets of delicate pastry, and feel balanced enough to yield an even dough surface that’s free from problematic dips or divots.

Also Check: Gluten Free Pie Crust Recipe Bob’s Red Mill

Best With Guides: Joseph Joseph Adjustable Rolling Pin With Removable Rings

What We Love: Excellent tool for learning, easy-to-use, long barrel

What We Dont Love: Relies on fitted rings for rolling

Rolling pins with guides, also called adjustable rolling pins, are a relatively new idea, and theyve become quite popular. The design concept consists of a dowel-type rolling pin with fitted plastic rings that are placed over the barrel on the ends to assure the production of an overall one-level thickness of pastry.

This model from Joseph Joseph has the rings screw onto the ends, which makes it easy to store. The 16.5-inch beechwood barrel is embossed with measurements and includes four sets of removable disks of common crust sizes in different bright colors for easy identification. Though this is deemed dishwasher safe, it’s best to wash it by hand, especially since you’ll need to dust it with flour.

“Even though I’ve worked as a baker and have baked since I was a child, I’m pretty terrible at feeling out a crust’s thickness and when it’s wide enough. I often take out my Joseph Joseph rolling pin for a quick measurement and, if needed, roll out the dough more.” Siobhan Wallace, Commerce Editor

Material: Beechwood and plastic | Length: 16.5 inches | Weight: 1.2 pounds

What We Love: Excellent quality, lovely designs, can become an heirloom

What We Dont Love: Expensive

Specialty rolling pins with patterns embossed on the barrel of the rolling pin are used in many cultures to create designs on cookies, pie doughs, or other pastries.

The Best Rolling Pin For Pizza Dough

The other kind of rolling pin you could use are rolling pins with handles. This kind of rolling pin is very easy to work with and ideal for people who are not very experienced in baking. Theyre easy to grab ahold of, but the downside is that its harder to apply pressure with them when you are rolling out a thicker dough.

It is very comfortable to use, especially over long periods of time period. I recommend them for people making homemade pizza.

If youre working with a very thick dough, like a bread dough, I wouldnt suggest a rolling pin with handles, but the best rolling pin for pasta or pizza for your average cook is one with handles. It lets you work the dough over a long period of time without feeling discomfort, and since you dont need to apply a lot of pressure on those kinds of dough, it works just fine.

For someone who bakes for a living or who does a lot of baking, I wouldnt suggest a rolling pin with handles. What is the best rolling pin overall? It would have to be the straight rolling pin, and if you only have one rolling pin, thats the one I would recommend.

Recommended Reading: Marcus Lemonis Key Lime Pie

Best French: Williams Sonoma French Tapered Olivewood Rolling Pin

What We Love: Sustainable, works well with many pastry doughs

What We Dont Love: Expensive

Sometimes called a French pastry pin, this gorgeous rolling pin has a tapered rod shape made from sustainably sourced olivewood. Made exclusively for Williams Sonoma, this lightweight rolling pin is hand-finished, and the balance feels excellent.

The simplicity of this kitchen tool is deceptive, as this skillful design offers the potential for fantastic control when making your pastries. The proportions, including the 1.5-inch middle diameter, make this easy to hold and position your dough. With handwashing and light maintenance, this will last you a lifetime.

Material: Olivewood | Length: 20 inches | Weight: 1 pound

What We Love: Works well with many pastry doughs, durable, fair heft

What We Dont Love: Expensive, not the longest barrel

This traditional bakers rolling pin is built for the barrel to spin around the handles smoothly on rust-proof steel bearings. Both the 12-inch barrel and 4.5-inch handles are made of hard maple. Those handles are sized well and shaped into a comfortable grip that reduces hand strain.

This wooden rolling pin is a fairly heavy option with a fair amount of adaptability to different types of pastry work. Though its solid, it also has a sleek look, and the wood is beautiful.

Material: Wood | Length: 22 inches | Weight: 1.3 pounds

Analysis And Test Results

No Rolling-Pin Pie Crust

We relied heavily on the testing process to determine the standing of each product. Our team made sure to test the products on three different types of dough to showcase each pin’s strengths and weaknesses. While rolling out the pie dough, cookie dough, and dumpling dough, we paid attention to how easy each product was to maneuver and use, how much of the dough stuck to the pins, and the general aesthetic of each product.

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How Do You Make Pie Crust

At first glance, its only fat, flour, water, and a little salt, but the real wizardry is how you put them all together to make the best homemade pie crust ever. First, the flour and shortening are combined using a pastry blender or food processor, then ice cold water is added in until the dough just holds together on its own. After chilling the dough, its rolled out thin to fill your pie shell.

Best For New Bakers: Joseph Joseph 20085 Adjustable

New to the sweet, yummy world of baking? Not the best at measuring the thickness of the dough? We definitely recommend buying the Joseph Joseph Adjustable Rolling Pin to be your helpful guide.

Even after baking professionally for years, I admit that I still have a really hard time measuring out my dough to the right thickness thats completely even. Sometimes I end up with fat sugar cookies on one end of the dough, while the other end is super thin.

Variety is the spice of life, I guess

But not when you need consistency! When an exact size is required, this pin takes all the guesswork out of preparing dough with a uniform thickness.

With your purchase, four sets of 2 removable discs in different sizes are included. The discs come in 4 sizes: 1/16-inch, 1/6-inch, 1/4-inch, and 3/8-inch.

Joseph Joseph 20085 Adjustable Rolling Pin with Removable Rings,

There are also measurements on either end of the base to help you roll your dough to the perfect size. This is especially important for measuring pie crusts or pizza dough, when you need to fit your dough to the dimensions of a certain pan.

The measurements are etched into the wooden pin in both inches and centimeters.

The rolling pin measures 16.5 inches long and 2.5 inches in diameter. The pin is made out of solid beech wood, while the discs are made out of plastic in assorted colors. Plastic screws hold the rings in place.

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Best Rolling Pin Pie Crust

High quality non-stick 7 inch wooden rolling pin for bake & amp middot Smooth roll, every time, 100% solid beech wood French rolling pin with tapered ends for easy to roll functionality & amp middot Functional design, nonstick technology & amp middot French style, quality smooth construction ensures ease of use and durability, with this original European design having a timeless quality to it & amp middot Perfect size, 17.7 cm length makes it easy to store anywhere in your kitchen Packaging & amp Shipping Professional Photo Services: We have professional in-room photographer, can offer HD photos and short video for you to show products. Product catalogue Contact us Alice Wang Skype: alicecsj906 Mobile: +8613509246680

Rolling Pin And Silicone Pastry Mat Setstainless Steel Rolling Pin 17 Inch For Baking Doughfondantdumplingpizzapiepastriespasta And Cookies

Rolling Pin for Baking
  • Premium Quality:The large rolling pin is made of 100% food-grade stainless steel.The combination of stainless steel rolling pin and wooden handle gives you a different baking experience.The smooth metal rolling pin wont leave you with dents or ridges in your pastry.And the dough wont stick to the rolling pin too
  • Baking Mat:made from non-stick,stain-resistant,food-grade silicone,its safe for baking and also be the best partner for kitchen rolling pin, the pastry mat with measurement make it easy to roll the dough whatever the size you like,it can be easy cleaned with water after kneading
  • Enjoy Baking Time:The rolling pin in 17 inches-long can be used to create any food you need,such as bread,pizza,fondant,pie,dumpling is easy to clean and store.
  • Application: A nice kitchen helper & gift for your family and your friends who love baking and cooking
  • Worry-free Purchase :Please do not hesitate to contact us if you have any questions.We offer 100% money back guarantee or take a free replacement

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Souschef Tapered Italian Rolling Pin

Best overall rolling pin

There’s something delightful about the simplicity of this unassuming rolling pin there are no awkward openings, gadgets or colours, just a straightforward, well-performing pin.

This extra-long Sous Chef 50cm Italian wooden rolling pin tapers ever so gently at each end, but is still thick in the middle and works like any regular wooden rolling pin. We love the smooth rolling action, using just our palms resting on the outer edges.

The wood feels a little naked and raw, but, in time, will pick up a patina from the fat in the pastry. Until then, it feels like it would benefit from a light oiling.

Josephjoseph Adjustable Rolling Pin

Best rolling pin with extras

Judging the thickness of pastry by eye is a tricky skill to get right. Luckily, the JosephJoseph adjustable rolling pin is here to solve this problem perfectly.

Four carefully calibrated, adjustable discs screw on and off, changing the height of the roller from 2mm deep through to 10mm . Running the length of the pin is a linear measure that shows rolling width.

The wooden pin is beautifully smooth, and we’re impressed with how easily pastry can be rolled out without using much pressure. The plastic discs are dishwasher-proof. A quick handwash and occasional oiling of the wooden pin is recommended to keep it super-smooth and prevent it from drying out.

Available from:

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Whetstone Woodenware French Rolling Pin

On the whole, fancy rolling pins dont earn their keep in the kitchen. Hand-finished with intricate whorls in the wood and a satiny sheen, they look like a million bucks , but struggle controlling pastry dough even with a serious dusting of flour.

Which is why we were pleasantly surprised by the Whetstone Woodenware French rolling pin. With its sleek Indiana Rock Maple body and artisanal good looks, it certainly appears a notch more luxe than our all-around pick from JK Adamsbut, happily, that extra style doesnt come at a loss of substance. Its 23-inch length is the most generous of all the rolling pins we tested, making it ideal for large projects . Its also a bit thicker and weightier than the competitionnot so much as to make a huge difference in user experience, but just enough to instill confidence when staring down a slab of chilly dough straight from the fridge. Working on sugar cookies, it skimmed the surface of the cookie dough in smooth, firm strokes, rolling it easily into a uniform thickness. If youre a committed baker or just feel like treating yourself or someone you love to a baking tool thats practical, pretty, and will bring pleasure for years to come, this is an excellent product and a serious value. But dont just take our word for it: A satisfied customer on the Whetstone website sums it up succinctly: Beautifully made, smooth as silk, works like a charm.

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