Banana Bread For 2 Bananas

What Does Chai Banana Bread Taste Like

Like banana bread went to India. I put 2 teaspoons of chai mix in my banana bread, but I could easily add a tablespoon plus. If you dont have chai spice mix, then try adding a couple of teaspoons of cinnamon, ground ginger, and cardamom with a half teaspoon of some cloves, and allspice. Then a pinch of black pepper. Coriander and star anise isnt necessary. But if you have them try tossing a quarter teaspoon of those in there, too.

This Chai Banana Bread is moist and delicious. Theres banana throughout and a small chunks of banana here and there. Those chunks make it even more moist. The chai spice is nice and warm. The cinnamon, ginger, and cardamom are prominent. The rest of the spices are more subtle and in the back. The pepper isnt tasted up front, but it does add a little warmth to the whole bite.

Its not super sweet. The sugar and butter are just enough to make this bread irresistible. The top of the bread gets a nice crispy crust that fades after the first day. I like that crispy almost crème brulé style crunch on top the first day. If you dont like that do a half and half mix of brown and white sugar. That will keep the top from getting too crunchy.

Moist Banana Bread With Self Rising Flour

This self rising flour banana bread is not only delicious and moist, but its incredibly easy to make.

I love making a loaf of this easy, moist banana bread at the start of a week and then enjoying a slice alongside fresh fruit for breakfast each day.

To make it easy for you, Ive included all the tools and ingredients youll need below!

Optional Toppings:

Toppings on this banana bread are of course optional, but I love the touch of sweetness the chocolate chips add, and the added crunch from the chopped nuts.

• Chocolate Chips I use semi-sweet, but you can also use milk or dark
• Chopped Nuts I love to use walnuts

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Can You Freeze Banana Walnut Bread

Absolutely. Just make sure you let it cool completely and wrap the loaf tightly several times in plastic wrap so that the shape is held together and the freshness is locked in. Then place the wrapped loaf into a large ziplock bag for extra protection. In this way, the banana nut bread will stay fresh for 2-4 months in your freezer.

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Why Make Banana Bread With The Peel

Banana bread made the old-fashioned way is arguably a perfect food, so why mess with it? There are a few pretty interesting reasons.

• It cuts food waste. Thats a good thing for the planet, since food waste is a major contributor to greenhouse gasses.
• Its nutritious. Thats right. Its a source of fiber, phytochemicals with antioxidant benefits, vitamins, and minerals.
• Its economical. The peel is about a third of the weight of the banana. By using the peel, you need fewer bananas, which means you might have one or two extra in your fruit bowl for your peanut butter toast or afternoon snack.
• It makes fantastic banana bread. I dont care how nutritious, economical, or eco-friendly a recipe isif it doesnt taste good, Im out. And this is a mighty fine loaf.

Other Banana Bread Ingredients

• Butter: Use softened butter for a soft texture and irresistible butter flavor.
• Brown Sugar: Use all brown sugar in this recipe. In the headnotes for this chocolate chip cookies recipe, I explain that brown sugar yields soft and moist cookies. Well brown sugar works that same magic in banana bread, too. It also adds wonderful flavor.
• Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture. Youll need 2 large eggs for this.
• Sour Cream or Yogurt: Sour cream or yogurt adds even more moisture to this banana bread.

For banana nut bread, add 3/4 cup of chopped nuts to the banana bread batter I like using either pecans or walnuts. If youre nuts for nuts , youll enjoy the toasty slight crunch nestled inside the soft crumbs. If youre not a nut person, feel free to leave them out or replace with chocolate chips. For a whole wheat version, try my whole wheat banana bread.

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Why This Recipe Works

• One banana needed: This recipe calls for using one very ripe banana. A banana that is even more speckled and brown than the one shown in the ingredient photo is perfect to use. The riper the banana, the sweeter the banana bread.
• The best banana bread recipe: If you love banana bread that tastes like bananas, this is your recipe. The bread is big on banana flavor and not bready. Its moist and buttery with just the right about of sweetness.
• A tested and perfected recipe: Ive been making banana bread for years and this 1 banana banana bread is a scaled-down version of my familys favorite banana bread recipe.

Why Youll Love This Recipe Too

• Mega banana flavor
• Not overly sweet, so banana flavor shines
• Brown sugar adds flavor
• Dense, but still quite tender & soft
• Buttery & stays moist for days
• Straightforward, simple recipe
• Freezes wonderfully
• Excellent plain or with nuts or chocolate chips

This bread uses more mashed bananas than similar recipes. Add 2 whole cups of mashed banana, which is about 4 large bananas. More banana = more moisture and flavor in the finished loaf.

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Tips: Baking With Bananas

Its important that you use overripe bananas for this recipe. The skin of the bananas should have brown speckles or even be turning dark brownish-black. This ensures that the bananas mash smoothly and are extra sweet.

You will need 3-4 bananas .

Mash the bananas using a fork or potato masher.

I mash the bananas on a paper plate then fold the plate in half and slide the mashed banana into the measuring cup.

Benefits Of The Vegan Banana Breadrecipe :

• This recipe is vegan, which means it does not contain any animal products. This makes it a good choice for people who are looking for a cruelty-free option.
• The recipe is also relatively healthy, as it is made with two bananas and applesauce instead of butter. In addition, the sugar content is lower than in many traditional banana bread recipes.
• This recipe is perfect for anyone who is looking for a quick and easy vegan banana bread option. It only takes a few minutes to prepare, and the result is a delicious and moist loaf of bread.
• This recipe is also a great way to use up overripe bananas.

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How To Make Banana Pudding Cheesecake

This recipe has three main components: the Nilla Wafer crust, the banana cheesecake filling, and the optional toppings.

First, youll need to prepare and pre-bake the crust:

• Preheat the oven to 325°F
• Prepare your pan: Line the bottom of a 9-inch springform pan with parchment paper.
• Make the crust: Add the Nilla Wafers to a food processor and pulse until theyre the texture of fine crumbs. Combine the Nilla Wafer crumbs and sugar in a bowl. Stir, then add the melted butter until all of the crumbs are moistened.
• Press the crust into the pan: Firmly press the mixture into an even layer in the bottom of the prepared pan. I like to use the bottom of a measuring cup to firmly pack it in.
• Bake: The crust will only need to bake for 10 minutes. Set aside to cool slightly while you prepare the filling.

Next, youll make the cheesecake filling:

Finally, youre ready to assemble and bake the cheesecake:

Once the cheesecake has chilled, slide a knife around the edges of the pan before releasing it.

At this point, you can serve the cheesecake as is or you can garnish it. I topped this cheesecake with my homemade whipped cream, some sliced bananas, and Nilla wafers. Feel free to get creative with your cheesecake and decorate it however you like though!

What Kind Of Bananas To Use

• The ideal banana for banana bread is BROWN. You want them more brown than yellow. The bananas should be overripe. Brown bananas are what make banana bread sweet and moist.
• Can you make banana bread with fresh bananas? Overripe bananas are best, but if you are in a pinch, you can ripen the bananas by baking them in the oven. Place unpeeled bananas on a baking sheet and bake at 250°F until soft, about 15-20 minutes. Let the bananas cool. Peel, mash, and get baking!
• You can use frozen bananas if you are in a pinch, but I do prefer unfrozen bananas. To freeze bananas, peel them and put them in a freezer bag. I lay them in a single layer so they dont stick together and press all of the air out of the bag. The bananas can be frozen for up to 6 months. When ready to use, let the bananas defrost on the counter for about an hour. You want them to be soft but not runny.
• You can also mash overripe bananas and freeze the mashed bananas. I like to freeze them in cup size portions in freezer bags. Make sure you write the date, cup amount, and frozen bananas on the bag so you know what is inside. Defrost before using.
• For this recipe, you will need 1 ½ cups mashed bananas, which is 3-4 bananas, it just depends on their size. Three large bananas or 4 medium bananas.

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Only Use The Ripest Bananas

Just about the only requirement for making banana bread is that you use ripe bananas. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then its banana bread time. Letting your bananas ripen even longer until the skins are brown and the fruit falls apart when you peel it will make your bread even more strongly banana-flavored and richer.

Lets also talk for a second about mashing. Personally, I like to leave some banana chunks in my bread and I also like the one-bowl simplicity of mashing the bananas directly into the batter. If you are anti-chunk and like your bananas to be completely smooth, I recommend mashing them into a pulp in a separate bowl and then mixing them into the batter.

Deliciously Moist Banana Bread Recipe

Do you want to know how to make a deliciously moist banana bread recipe? Learn how to make deliciously moist banana bread with this quick and easy recipe.

One of the keys to making deliciously moist banana bread is using overripe bananas. This recipe can also be made using a mini loaf pan. Overripe bananas are key to moist banana bread. The secret to moist banana bread lies in ripe bananas. A black-streaked banana gives the bread its most intense banana flavor.

The bananas should be left to ripen at room temperature for about a week before baking. Use bananas that have reached a deep brown or black streak and a hint of green around the stem. For an even richer, butterier crumb, add some coconut oil to the batter.

Overripe bananas will ripen faster in the freezer than in the refrigerator. If you do not have enough bananas to bake a loaf of banana bread right away, you can freeze them in plastic bags or ice cube trays and thaw them when youre ready to make them. The best bananas for making moist banana bread are ripe. If they arent ripe, the bread will become dry and tough in the oven. Overripe bananas are best for banana bread because they are sweeter and more fragrant than unripe ones.

Use an electric hand mixer or stand mixer to cream the butter and sugar. This will make the batter easier to mix. Avoid overmixing the dough, which will result in a dry loaf. Excessive mixing can also cause the bread to sink to the bottom.

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Mix The Ingredients Together

Step 3: Melt the butter in the microwave for about 30 seconds to a minute. Add sugar and the melted butter to the mashed bananas and mix to incorporate.

Step 4: Crack one egg and whisk thoroughly. Add the egg and vanilla essence to the batter and mix.

Step 5: In a separate bowl, mix the dry ingredients together the flour, baking soda, baking powder and cinnamon powder. Feel free to add any additional ingredients at this point like chocolate chips, nuts, or raisins.

Step 6: Combine the dry and wet ingredients together thoroughly making sure there are no flour lumps in the batter.

How To Ripen Bananas Quickly For Banana Bread

If you need ripe bananas STAT but yours arent quite there yet, this is a quick trick you can use to speed up that process.

First, if you dont have any bananas to start with, most grocery stores keep a small stack of almost-ripe bananas with the rest of the bananas. Theyre usually individuals that either fell of the bunches or were plucked off by shoppers. I find mine on the bottom shelf.

To ripen them for baking, preheat the oven to 250F and place the bananas on a baking sheet lined with parchment paper, peels and all. Bake for 15-20 minutes or until the bananas are completely brownborderline black.

Let the bananas cool completely then peel and mash. Theyll be a little liquidy but thats OK. Its just the juices released from the bananas under the high heat.

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Chocolate Chip Banana Bread Recipe With 2 Bananas

If you love banana bread, this is such an easy recipe using bananas that I think you should definitely try it. Whether you are baking for others or you just want a loaf of your own for a nice breakfast treat, youll love this chocolate chip banana bread.

Using most of the ingredients you already have at home, this easy banana bread recipe is soft, flavorful, and only requires 2 bananas! Heres how to make this banana bread loaf at home this season.

Ingredients for the best 2 banana bread recipe:

• Semi-sweet choc chips

How to make banana bread with 2 bananas

First, start by preheating your oven to 350 degrees. Lightly grease a 9×5-inch baking loaf pan and set it aside.

In a large mixing bowl, cream together the sugar and butter until creamy and smooth. Then, add the two eggs and mashed bananas, mixing well until all of the ingredients are thoroughly mixed.

Add dry ingredients to the bowl

Next, add the flour, baking soda, salt, and cinnamon, and mix into the wet ingredients until everything is just combined. Add your chocolate chips and fold them into the batter gently with a spatula or large spoon.

Pour the banana bread mixture into your pre-greased loaf pan and bake for about 1 hour, or until a toothpick placed into the center of the loaf of bread comes out clean.

Cool and slice the banana bread with chocolate chips

Banana Bread Flour Options

This recipe is flexible! Any of the following flours will work well. I love to use white whole wheat flour and whole wheat pastry flourthey offer all the whole wheat nutrients, without the characteristically nutty flavor.

• All-purpose flour
• Whole wheat pastry flour
• White whole wheat flour

*To substitute oat flour, youll need to use 2 1/2 cups, for reasons elaborated in my guide to oat flour.

Want to make your banana bread with almond flour? You sure can, but its not a simple substitute, so follow my almond flour-based banana bread recipe instead.

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Banana Bread For 2 Ripe Bananas

Banana bread is the best way to use up brown bananas. Or maybe a reason to let bananas turn brown. Thats why banana bread recipes come in a wide variety of forms. Whether with blueberries, chocolate, vegan or sugar-free. And thats whats so wonderful about it it just never gets boring. But I still like the classic banana bread best. Its easy and you dont need any special ingredients. The recipe is designed for two bananas and really tasty.

How To Store Banana Bread

Banana bread should last about 3 days tightly sealed on the counter.

To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, itll defrost in plenty of time for lunch!

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How To Make 2 Ingredient Banana Bread

First, lets begin by pre-heating the oven to 350F.

Using a medium-size bowl, add the bananas and mash them well.

Next, add the cake mix to the mashed bananas.

Use your electric hand mixer and mix your bread mixture until is nice and smooth.

Once you are done incorporating the cake mixture, spray the loaf pan with baking spray.

Add the banana bread mixture to the baking pan and place the pan in the oven.

Bake the cake for about 40 minutes or until the toothpick comes out clean.

Your 2-ingredient banana bread is done!

We Love An Easy Banana Bread Recipe

The holidays are right around the corner and we love to bake together. Banana bread is one of our favorite baking recipes in our household! It is so warm, sweet, and moist, and tastes even better with the addition of chocolate chips.

Just imagine youve been busy working, prepping for the holidays, and taking care of your family and you just crave something warm and tasty. Our banana chocolate chip bread recipe is just that you only need about 30 minutes and a few ingredients that you probably already have in your pantry!

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